Compensatory Growth of Pond-reared Hybrid Striped Bass, Morone chrysops × Morone saxatilis, Fingerlings     

Marc J.  Turano Russell J.  Borski Harry V.  Daniels 《Journal of the World Aquaculture Society》2007,38(2):250-261

Compensatory growth (CG) or “catch‐up growth” is a period of super‐accelerated growth following a period of suboptimal conditions (i.e., lack of prey availability or overwintering). Little is known about the CG response in pond‐raised fish and whether hybrid striped bass (HSB), Morone chrysops × Morone saxatilis, might exhibit the rapid growth states or improvements in other production characteristics that may accompany the response. To evaluate the potential for CG in HSB culture, a 16‐wk growth trial in twelve 0.1‐ha earthen ponds was conducted. Approximately 2850 fish (mean weight ± SD = 3.2 g ± 1.1) were stocked into ponds and subjected to one of four cyclic feeding regimens. Treatment regimens included a control (0 wk, fed twice daily to apparent satiation) and cycles of 1, 2, or 4 wk of feed deprivation, followed by 1, 2, or 4 wk of feeding to apparent satiation. Fish in the 4‐wk feeding regimen were offered feed twice during the feed‐deprivation period (once every other week). Growth, specific growth rate (SGR), hepatosomatic index (HSI), intraperitoneal fat ratio, and condition factor (CF) were measured every other week, while overall growth, feed efficiency (FE) (FE = [weight gain/feed fed] × 100), and survival were calculated at the trial termination. The effect of these feeding regimens on water quality was examined by monitoring pH, turbidity, total ammonia nitrogen, nitrite–nitrogen, nitrate–nitrogen, soluble reactive phosphorus, and chlorophyll a weekly; total nitrogen and phosphorous biweekly; and dissolved oxygen and temperature twice daily. Cyclic feeding elicited CG; fish subjected to the 2‐wk regimen had a significantly higher SGR than 0‐wk controls during all but the final refeeding period. FE was higher for all fish in the cyclic regimens, although only FE for fish in the 2‐wk regimen was statistically greater (40%) than the controls. HSI was the most responsive measure and significantly decreased in the 2‐ and 4‐wk treatments during feed‐deprivation period and overcompensated during the refeeding period. CF also varied with feeding cycle and proved to be an effective nonlethal measure of predicting a CG response. No statistical differences in water quality parameters were observed. These data suggest that CG can be effectively induced in pond‐raised HSB and that the increase in FE warrants further research for practical application. Future pond studies with fingerling HSB fish should be conducted with emphasis on feed‐deprivation periods of 2 wk and refeeding periods of at least twice that of the feed‐deprivation period.  相似文献   

Environmental Manipulation of Growth and Sexual Maturation in Yellow Perch, Perca flavescens     

Laura N.  Shewmon  John R.  Godwin  Ryan S.  Murashige  Harry V  . Daniels Thomas M.  Losordo 《Journal of the World Aquaculture Society》2007,38(3):383-394

Yellow perch, Perca flavescens, exhibit sexually dimorphic growth detected as the fish enter puberty. The purpose of this study was to evaluate the differential influences of photoperiod and temperature on the sexual maturation and dimorphic growth pattern of yellow perch. Four combinations of constant (CP) or natural (NP) photoperiod with constant (CT) or natural (NT) temperature were evaluated (CPCT, CPNT, NPCT, NPNT). Following 6 months of growth, results indicate that (1) CT is the strongest promoter of overall growth regardless of photoperiod. Perch reared under CT were 26.4 ± 8.1 g heavier than perch reared under NT (P < 0.0001). (2) CP also promotes overall growth regardless of temperature. CP perch outgrew NP perch by 7.0 ± 8.1 g (P < 0.0872). (3) NP (decreasing) initiates maturation in yellow perch regardless of temperature. (4) NT is required for late maturational processes. While both NP groups initiated maturation, only NPNT females were able to recruit oocytes to a vitellogenic stage. Only NPNT males were able to sustain spermiation to the end of the study. (5) CPCT confer the best overall growth performance, fully inhibit maturation in both genders, and suppress a sexually dimorphic growth pattern up to 53 g average weight. These results indicate that using a CPCT regime during intensive fingerling production will produce a larger, more uniform fish population that could alleviate losses as a result of cannibalism. Perch that remained immature did not exhibit a dimorphic growth pattern.  相似文献   

Evaluation of Live Feeds for Larval and Postlarval Mahimahi Coryphaena hippurus   总被引：3，自引：0，他引：3  

Syd  Kraul  Alan  Nelson Karen  Brittain Harry  Ako Amy  Ogasawara 《Journal of the World Aquaculture Society》1992,23(4):299-306

Live hatchery feeds were assayed for fatty acids (FA), amino acids (AA), and their ability to support growth and survival of larval and postlarval mahimahi Coryphaena hippurus at two different hatchery stages. Euterpina acuritrons copepods (C), mahimahi yolk-sac larvae (YSL), Artemia parthenogenica brine shrimp nauplii (BSn), A. parthenogenica juveniles (BSj), and Brachionus plicatilis rotifers (R) were assayed, using several enrichment media. There was little difference in AAs among feeds.
Levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were about 10 times higher in YSL than in their feeds. This explains previous findings where first stage larval survival (0–9 days) was not affected by feed HUFA levels. Second stage survival was significantly higher when larvae were fed copepods. Enrichment with 100 ppm SuperSelco greatly improved the survival of larvae that were fed brine shrimp. The even higher omega-3 fatty acids found in copepods appear to be important for survival of larvae under more stressful conditions.
Brine shrimp juveniles enriched with SuperSelco are a good food for postlarval mahimahi. Yolksac larvae of mahimahi are an even better food, promoting faster growth at less cost, for large scale mahimahi aquaculturists. Different batches of yolksac mahimahi larvae varied by a factor of 10 in their concentration of DHA, but always had the highest level of DHA as much as 40% of total fatty acids (FAs). These "high HUFA" batches of YSL also had the highest levels of EPA and total fatty acids. The data suggest that climate and broodstock age may have considerable influence on larval nutrition.  相似文献   

Nitrite Toxicity and Methemoglobin Changes in Southern Flounder,Paralichthys lethostigma,in Brackish Water     

Jeonghwan Park  Harry V. Daniels  Sung Hwoan Cho 《Journal of the World Aquaculture Society》2013,44(5):726-734

This study was performed to estimate the nitrite toxicity to southern flounder, Paralichthys lethostigma, in brackish water (7.5 ppt of salinity). For a LC₅₀ test, 20 fingerlings (5.7 ± 0.4 cm) in each aquarium (15 L) were exposed to the concentrations of 0, 1, 5, 10, 15, 30, 60, 120, and 240 mg NO₂^?‐N/L in duplication for 10 d. Median lethal concentration at 96 h (96‐h LC₅₀) was calculated as 81.6 mg NO₂^?‐N/L. For a verification test, young flounder (164.2 ± 9.1 g) were exposed to a simulated culture condition in recirculating systems (1000 L). Sodium nitrite was not added to control system, whereas it was added to Treatment system 1 (TS 1) and Treatment system 2 (TS 2) to maintain nitrite concentrations of 20 and 30 mg NO₂^?‐N/L, respectively. The plasma nitrite concentrations of the young flounder in TS 1 and TS 2 were 4.5 and 6.6 mg NO₂^?‐N/L, respectively, after 2 wk. At this time, the methemoglobin percentages in TS 1 and TS 2 reached 85.8 and 89.7%, and survival rates were 37.5 and 25.0%, respectively. The results of these tests indicate that southern flounder do not concentrate nitrite in blood from the environment, but they seem to be more sensitive to nitrite compared with other species that do not concentrate nitrite.  相似文献   

Working on profit, in a B.V. or not: an overview of the changes in the fiscal legislation     

Gijsbers H  van Brakel P 《Tijdschrift voor diergeneeskunde》2007,132(3):104-105

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Shading of plants facilitates selection for powdery mildew resistance in Squash     

Gad Leibovich  Ron Cohen  Harry S. Paris 《Euphytica》1996,90(3):289-292

Summary Powdery mildew development was assessed on squash (Cucurbita pepo) plants of a susceptible cultivar, a resistant accession, their F₁, and their F₂ in an early summer planting in the field, covered or not covered with a shading net. Three reaction types were observed: susceptible, powdery mildew on stems and on both, the upper and lower leaf surfaces, as in the susceptible parent; resistant, no powdery mildew on leaves or stems, as in the resistant parent; and partially resistant, powdery mildew on upper leaf surfaces only, as in the F₁. Disease presence on the stem was associated with susceptibility. Shading hastened the appearance of powdery mildew and increased the severity of infection on partially resistant and susceptible plants, facilitating identification of resistant individuals in the F₂ population.Contribution No. 1613-E from the Agricultural Research Organization, Bet Dagan, Israel  相似文献   

Genetic control of irregular striping, a new phenotype in Cucurbita pepo     

Harry S. Paris 《Euphytica》2003,129(1):119-126

Longitudinal striping of the fruit exterioris a common trait in Cucurbita pepo(pumpkin, squash, gourd). Striping occursas ten pairs of alternating dark and lightstripes that are regularly situated inaccordance with the ten sub-epidermalcarpellary vein tracts. Usually, the darkstripes occur in the central areas betweenthe vein tracts, with the light stripesoccupying the remainder of the fruitsurface. A new phenotype is described inwhich dark spots or streaks occur in thecentral areas between the vein tracts;these are usually accompanied by darkstreaks or stripes that occur adjacent toand over part or all of the length of someor all of the ten carpellary vein tracts. The inheritance of this irregular stripingpattern was studied by crossing anaccession that bred true for this phenotypewith a near-isogenic line havinglight-colored fruits. The resultsindicated that irregular striping isdominant to light coloration and isconferred by a single gene. Testcrossesfor allelism with regular striping wereprepared by crossing the irregularlystriped accession with near-isogenic lineshaving broad stripes, l-1 ^BSt/l-1 ^BSt, and narrowstripes, l-1 ^St/l-1 ^St. The testcross results revealed thatirregular striping is conferred by anallele at the l-1 locus, designatedl-1 ^iSt. The l-1 ^iStallele is dominant to light-colored (l-1), recessive to dark-colored (L-1), and can be co-dominant or recessiveto broad-striped (l-1 ^BSt) andnarrow-striped (l-1 ^St),depending on whether or not it is fullyexpressed. Dominance relationships at thel-1 locus can, therefore, berepresented as L-1 > (l-1 ^BSt > l-1 ^St) l-1 ^iSt > l-1.  相似文献   

Variability in Mapping Acidification Risk Scenarios for Terrestrial Ecosystems in Asian Countries     

Johan C.I. Kuylenstierna  W. Kevin Hicks  Steve Cinderby  Harry W. Vallack  Magnuz Engardt 《Water, air, and soil pollution》2001,130(1-4):1175-1180

Acidification has the potential to become a widespread problem in parts of Asia. Just how widespread this risk may be is discussed by comparing sulphur deposition to critical load estimates, taking into account neutralising base cation deposition from soil dust. Two scenarios for the sulphur emission in 2025 are used as inputs to the MATCH atmospheric transfer model to estimate sulphur deposition scenarios. Net acidic deposition using a low and high base cation deposition input is compared to a map of sensitivity of terrestrial ecosystems to acidic deposition. Two ranges of critical loads assigned to this sensitivity map are used. The variability in the maps showing risks of acidification using low and high estimates for critical loads and base cation deposition for two different development pathways is discussed. Certain areas are shown to be at risk in all cases whereas others are very sensitive to the values used to estimate risk.  相似文献   

Influence of pH and ionic strength on heat-induced formation and rheological properties of soy protein gels in relation to denaturation and their protein compositions   总被引：9，自引：0，他引：9  

Renkema JM  Gruppen H  van Vliet T 《Journal of agricultural and food chemistry》2002,50(21):6064-6071

The influence of pH and ionic strength on gel formation and gel properties of soy protein isolate (SPI) in relation to denaturation and protein aggregation/precipitation was studied. Denaturation proved to be a prerequisite for gel formation under all conditions of pH and ionic strength studied. Gels exhibited a low stiffness at pH >6 and a high stiffness at pH <6. This might be caused by variations in the association/dissociation behavior of the soy proteins on heating as a function of pH, as indicated by the different protein compositions of the dissolved protein after heating. At pH 3-5 all protein seems to participate in the network, whereas at pH >5 less protein and especially fewer acidic polypeptides take part in the network, coinciding with less stiff gels. At pH 7.6, extensive rearrangements in the network structure took place during prolonged heating, whereas at pH 3.8 rearrangements did not occur.  相似文献   

New device to simulate swallowing and in vivo aroma release in the throat from liquid and semiliquid food systems     

Weel KG  Boelrijk AE  Burger JJ  Verschueren M  Gruppen H  Voragen AG  Smit G 《Journal of agricultural and food chemistry》2004,52(21):6564-6571

This paper describes a novel device to simulate in vivo aroma release from liquids. This artificial throat simulates the act of swallowing followed by exhalation and shows aroma release curves that are similar in shape to in vivo release profiles. Liquids are poured down a tube, and a thin liquid film remains at the inner wall of the tube. Subsequently, aroma compounds release from this film into a stream of air flowing through this tube, which is analyzed by MS-Nose analysis. The effects of air flow rate, contact time with glass surface, presence of saliva, and addition of whey protein, as well as volume, concentration, temperature, and viscosity of the liquid have been studied and compared with aroma release measurements in vivo. A high level of agreement was found. These results confirm the importance of swallowing for aroma release of liquids, as mentioned in the literature, and the usefulness of the new mimicking device.  相似文献