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171.
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This study was conducted to determine the relationship between bacteria destruction on poultry carcass skin and bacteria in raw ground poultry meat from the same carcasses. Immersion time in boiling water of broiler chicken whole carcasses required for maximum reduction of naturally occurring aerobic bacterial count on skin was measured. Treatments for chicken carcasses consisted of immersion in boiling water (approximately 95 degrees C) for 0, 0.5, 1, 1.5, 2, 2.5, 3, 3.5, and 4 min. Four skin samples taken following treatment and three taken from subsequently ground carcass meat were analyzed for total aerobic plate counts (APC). Analysis of the data indicated a linear increase in bacterial destruction on skin with increased boiling water immersion time from 0 to 4 min. Reduction of skin bacteria to less than 1 log10 occurred at 3 min carcass immersion or longer. The analysis also indicated that treatment with boiling water and removal of skin was effective in reducing bacterial counts in ground meat to similar levels at all treatment times from 0.5 to 4.0 min. Findings from this study indicated that a boiling water immersion intervention and removal of skin could reduce subsequent bacteria contamination of ground meat. This intervention could minimize the risk of pathogen-contaminated primary processed poultry carcasses used in further processing.  相似文献   
173.
The objective of this study was to investigate milking frequency as a potential stressor in Holstein–Friesian dairy cows managed in a pastoral farming system. The circadian body (vaginal) temperature rhythm was measured in cows milked twice-a-day (2x) or once-a-day (1x) in two experiments. The first experiment was conducted at peak lactation (50 ± 11 days in milk, DIM) and the second in response to a transition from 2x to 1x milking at mid-lactation (153 ± 21 DIM). At peak lactation, body temperature was continuously recorded for seven days in 40 dairy cows, milked either 2x (two groups, n = 10 per group) or 1x (two groups, n = 10 per group) from the time of calving. At mid-lactation, 60 dairy cows were milked either 2x (four groups, n = 5 per group), 1x (four groups, n = 5 per group) or switched from 2x to 1x on the afternoon of 156 DIM (2x:1x, four groups, n = 5 per group). Body temperature was measured in three of the five cows per group (36 cows in total) for 10 days from 153 to 162 DIM. Milk yield and total grazing time (Experiment 2 only) were recorded in all cows. At peak lactation cows milked 2x had a higher (P ≤ 0.051) mean body temperature between 1600 and 0000 h than 1x cows (38.6 vs. 38.4 °C; SED = 0.03 °C). At mid-lactation, mean body temperature was also elevated between 1600 and 2000 h in 2x cows compared to 1x cows (2x: 38.6 °C, 1x:38.4 °C, SED = 0.04 °C; P < 0.001) and tended (P = 0.083) to be higher in 2x cows between 2000 and 0000 h. On the day the milking frequency was switched from 2x to 1x (156 DIM), mean body temperature still tended to be higher (P = 0.087) between 1600 and 2000 h in cows continuing on 2x compared with 2x:1x and 1x cows. Body temperature in 2x:1x cows on 157 DIM was lower than 2x cows and similar to that of 1x cows, but there was no consistent effect of milking frequency on body temperature from 158 to 162 DIM. Cows milked 2x had a higher daily milk yield than 1x cows at peak lactation and at mid-lactation (peak lactation 2x: 28.1 ± 5.1, 1x: 24.5 ± 4.7 kg milk per day). Time spent grazing between 1600 and 2000 h was initially at least 22 min higher (P = 0.031) in 1x cows than in 2x:1x and 2x cows on 153 DIM but there were no differences (P ≥ 0.107) in the remaining days of the trial. Milk yield in 2x:1x cows declined rapidly on 156 DIM to be lower (P < 0.001) than both 2x and 1x cows but from 157 DIM began to follow the same pattern as 1x cows. In conclusion, milking frequency had an effect on the circadian body temperature rhythm, particularly in the late afternoon and evening. There was a decline in body temperature from 1600 h if milking frequency was reduced, but this change was not explained by treatment differences in time spent grazing during the same period. The alterations in the circadian body temperature rhythm with milking frequency were likely due to differences in metabolic activity and internal heat production associated with locomotor activity and relative milk production rather than physiological stress per se.  相似文献   
174.
Germination ability, equilibrium relative humidity (eRH), and moisture content of ‘control’ seed samples representing 183 rice accessions stored in the active (2–4 °C) and base (?10 °C until 1993, then ?20 °C) collections of the T. T. Chang Genetic Resources Center were determined after storage for 20.5–30.5 years. Germination of seeds that had been stored in the base collection was generally high (>70 %), whereas germination was more variable for seeds stored in the active collection. Samples with lower viability after storage in the active collection were likely to have lower viability after storage in the base collection. There were significant differences in the moisture content-eRH relationship of the seeds depending on whether the seeds had been stored in the active or base collection. Based on re-test data for regular seed samples regenerated in 1979–1980 and stored in the active collection for up to 31 years, estimates of the time for ability to germinate to fall to 50 % (p 50) ranged from 54 to 997 years. For the same seed samples stored in the base collection for approximately 31 years, ability to germinate has been maintained and germination increased due to improved procedures. The ability to germinate of base collection samples was also generally higher than that of ‘safety duplicate’ samples of the same seed lots that had been sent to the National Center for Genetic Resources Preservation, USA in 1981 and stored at ?18 °C. This may have been due to uptake of moisture either during processing for dispatch or as a consequence of poor packaging material. The results are discussed in relation to long-term seed storage and genebank management.  相似文献   
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AIMS: To describe antimicrobial susceptibility, and identify antimicrobial resistance (AMR), in bacteria isolated from New Zealand foals.

METHODS: A database search was performed of submissions to a veterinary pathology laboratory between April 2004 and December 2013 for bacterial culture of samples from foals <3 weeks of age. Culture and susceptibility results were compiled with demographic information. Susceptibility results were as defined for the Kirby-Bauer disk diffusion susceptibility test based on Clinical Laboratory Standards Institute guidelines. Multi-drug resistance (MDR) was defined as non-susceptibility to ≥3 of a panel of antimicrobials (ceftiofur, enrofloxaxin, gentamicin, penicillin, tetracycline, trimethoprim-sulfonamide); penicillin susceptibility was not included for Gram-negative isolates.

RESULTS: Submissions from 102 foals were examined, and 127 bacterial isolates were cultured from 64 (63%) foals. Of the 127 isolates, 32 (25%) were Streptococcus spp., 30 (24%) were Staphylococcus spp., 12 (10%) were Enterococcus spp. and 26 (21%) were Escherichia coli. Of 83 Gram-positive isolates, 57 (69%) were susceptible to penicillin. Over all isolates, 92/126 (73%) were susceptible to gentamicin and 117/126 (93%) to enrofloxacin; 62/82 (76%) of Gram-positive, and 22/42 (52%) of Gram-negative bacteria were susceptible to ceftiofur; 53/81 (65%) of Gram-positive, and 23/44 (52%) of Gram-negative bacteria were susceptible to tetracycline; 59/82 (72%) of Gram-positive, and 23/44 (43%) of Gram-negative bacteria were susceptible to trimethoprim-sulfonamide. Of 126 isolates, 33 (26%) had MDR; >1 isolate with MDR was cultured from 24/64 (38%) foals, and ≥2 isolates with MDR were recovered from 8/64 (13%) foals.

CONCLUSIONS: Multi-drug resistance, including resistance to commonly used antimicrobials, was found in bacterial isolates from foals in New Zealand.

CLINICAL RELEVANCE: The results of this study are of concern from a treatment perspective as they indicate a potential for antimicrobial treatment failure. For future surveillance of AMR and the creation of national guidelines, it is important to record more data on samples submitted for bacterial culture.  相似文献   

177.
Three experiments were conducted to determine the optimal true ileal digestible (TID) Trp:Lys ratio for 90- to 125-kg barrows. Basal diets contained 0.55% TID Lys and were either corn-based (Exp. 1) or corn- and soybean meal-based (Exp. 2 and 3) diets supplemented with crystalline AA. In addition, each experiment contained a corn-soybean meal control diet. The number of pigs per pen progressively increased, with pigs housed in 2 (n = 82; initial and final BW of 88.5 and 113.6 kg, respectively), 7 (n = 210, initial and final BW of 91.2 and 123.3 kg, respectively), or 20 to 22 (n = 759; initial and final BW of 98.8 and 123.4 kg, respectively) pigs per pen for each successive experiment. Pigs in Exp. 1 were fed 6 incremental additions of L-Trp, equating to TID Trp:Lys ratios of 0.109, 0.145, 0.182, 0.218, 0.255, and 0.290. For the 28-d period, there was a quadratic improvement in G:F (P = 0.05) and ADG (P = 0.08) with increasing TID Trp:Lys, characterized by an improvement in performance of pigs fed the basal diet compared with those consuming diets with a 0.145 TID Trp:Lys ratio, with a plateau thereafter as TID Trp:Lys increased. Pigs fed the control diet had less increase in backfat depth than the average of pigs fed the titration diets (1.30 vs. 4.09 mm, respectively; P = 0.02), but pork quality was unaffected by dietary treatment. Pigs in Exp. 2 were fed 4 incremental additions of L-Trp, equating to TID Trp:Lys ratios of 0.130, 0.165, 0.200, and 0.235. Average daily gain and ADFI increased in a linear fashion with increasing TID Trp:Lys for the 29-d trial (P < 0.01), with quadratic improvements in d-29 BW (P = 0.06) and G:F (P = 0.05). Pigs fed the diet containing a TID Trp:Lys ratio of 0.165 had greater d-29 BW, ADG, G:F, and lower serum urea N concentration than pigs fed the basal diet (P < 0.05), but were similar to pigs fed TID Trp:Lys ratios of 0.200 and 0.235 for all criteria measured. In Exp. 3, TID Trp:Lys ratios of 0.13, 0.15, 0.17, 0.19, and 0.21 were evaluated. The response to increasing TID Trp:Lys was limited to a quadratic (P < 0.10) improvement in G:F with increasing TID Trp:Lys ratios. Maximum G:F was noted at a TID Trp:Lys ratio of 0.17. No relationship was noted between TID Trp:Lys and carcass characteristics. These experiments demonstrate that the minimum TID Trp:Lys ratio for pigs from 90 to 125 kg of BW is at least 0.145, but not greater than 0.17.  相似文献   
178.
In the late fall of 2004 more severe lesions of porcine circovirus-2 associated disease (PCVAD) than usual occurred during an outbreak of porcine circovirus-2 (PCV-2) infection in Ontario nursery and grower/finisher pigs. The lesions were of unprecedented severity and included diffuse bronchointerstitial pneumonia, granulomatous enteritis, vasculitis, interstitial nephritis, and new lesions of splenic infarction. Some affected herds had up to 50% mortality. The outbreak correlated with the sudden emergence of a variant PCV-2, with PCR restriction fragment length polymorphism (RFLP) type 321. Phylogenetic comparison of ORF2 sequences and full genome sequences showed the new variant to be different from the previously dominant RFLP type 422 viruses, and similar to viruses that had occurred in France and other European and Asian countries. A subsequent retrospective study showed a statistically significant increase in the frequency of histological lesions in lymph node, spleen, lung, small intestine, colon and kidney, for pigs spontaneously infected with RFLP type 321, compared with the older RFLP type 422 strain. Viral burden, based on IHC staining in lymph node, also showed a statistically significant increase in pigs infected with the newer variant RFLP type 321, compared with the older RFLP type 422 strain. This enhanced virulence in pigs infected with PCV-2 RFLP type 321 strain may be related to the genetic differences in this new strain of PCV-2. This virus is now the dominant strain of PCV-2 virus found in Ontario and Quebec swine.  相似文献   
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