Effect of Oxidizing Power of Roots on Iodine Uptake by Rice Plants     

Hidekazu Yamada  Chie Takeda  Aya Mizushima  Kimi Yoshino  Koyo Yonebayashi 《Soil Science and Plant Nutrition》2005,51(1):141-145

Although iodine is harmful to plants, rice plants ( Oryza sativa L.) absorbed iodine more selectively than bromine. To explain this selective absorption, the authors proposed the following hypothesis based on the fact that the standard redox potential for (I₂+ 2e = 2I⁻) is lower than that for (Br₂+ 2e = 2Br⁻) and (Fe³⁺+ e = Fe²⁺), and the roots of rice plants are able to oxidize ferrous ion (Fe²⁺) into ferric ion (Fe³⁺), namely rice plants oxidize iodide ion (I⁻) to form molecular iodine (I₂) via the oxidizing power of their roots, and absorb the molecular iodine formed more selectively than iodide ion. Bromine, by contrast, is absorbed by rice plants only in the form of ion (Br⁻). According to this hypothesis, there should be a significant correlation between the oxidizing power of the rice roots and the amount of iodine absorbed. Therefore, the relationship between the oxidizing power of the roots and the concentration of iodine absorbed was studied in a water culture using 8 varieties of rice plants. Rice seedlings, 14 d after germination, were cultured in a solution containing 1 mg L⁻¹ each of iodide and bromide ions for 3 d. The oxidizing power of the rice roots was evaluated based on the amount of 1-naphthylamine oxidized by the roots. A significant correlation (0.78, n = 16, 0.1% significant level) was found between the oxidizing power and the concentration of iodine absorbed by the roots. However, no relationship was found between the oxidizing power of the roots and the amount of bromine absorbed.  相似文献   

Stability to light, heat, and hydrogen peroxide at different pH values and DPPH radical scavenging activity of acylated anthocyanins from red radish extract     

Matsufuji H  Kido H  Misawa H  Yaguchi J  Otsuki T  Chino M  Takeda M  Yamagata K 《Journal of agricultural and food chemistry》2007,55(9):3692-3701

The stability of red radish extract to light, heat, and hydrogen peroxide at different pH values (3, 5, and 7) was examined, in which major anthocyanins were pelargonidin glycosides acylated with a combination of p-coumaric, ferulic, or caffeic acids. The light irradiation (fluorescence light, 5000 lx; at 25 degrees C) indicated that the red radish extract was more stable at lower pH than at higher pH. The HPLC analyses revealed that diacylated anthocyanins in the extract were more stable to light at pH 3 than monoacylated anthocyanins. No significant difference in degradation rates of acylated anthocyanins at pH 5 was observed, whereas anthocyanins acylated with p-coumaric or ferulic acids were more stable at pH 7 than ones with caffeic acids. The stability to heat (at 90-95 degrees C) showed a tendency similar to that for light. The number of intramolecular acyl units contributes to stability to light and heat at lower pH, whereas the characteristics of intramolecular acyl units influence the stability at higher pH. The degradation behavior of red radish extract to H2O2 were almost the same to those of light and heat, depending on the pH. However, HPLC analyses revealed that the stability of individual acylated anthocyanins were independent of the pH. These data suggest that the characteristics, the number, and the binding site of intramolecular acyl units affect the stability of anthocyanin to H2O2. DPPH radical scavenging activity of all acylated anthocyanins was higher than those of pelargonidin and perlargonidin-3-glucoside. The activity of acylated anthocyanins mostly depended on the activity of intramolecular acyl units (caffeic acid > ferulic acid > p-coumaric acid). However, the activity was highly affected by the binding site of intramolecular acyl units even if anthocyanins have common acyl units.  相似文献   

Cadmium adsorption on hydroxyaluminosilicate-montmorillonite complex as influenced by oxalate and citrate     

Satoru Taniguchi  Naoto Yamagata  Katsutoshi Sakurai 《Soil Science and Plant Nutrition》2013,59(2):315-324

The hydroxyaluminosilicate (HAS)-montmorillonite (Mt) and hydroxyaluminum (HyA)-Mt complexes are important constituents of soil colloidal complexes in acidic environments. Oxalate and citrate are dominant organic acids in the root exudates of many plants. These acids, among other factors, strongly influence the adsorption behavior of HAS-Mt and HyA-Mt complexes. In this study, we investigated the adsorption phenomena of Cd on the HAS-Mt and HyA-Mt complexes as influenced by oxalate and citrate. Without addition of oxalate and citrate, the adsorption of Cd on Mt was easy. However, in the presence of oxalate and citrate, the adsorption was strongly inhibited. In contrast, the HAS-Mt and HyA-Mt complexes in the absence of oxalate and citrate hardly adsorbed Cd. In the presence of oxalate, the HAS-Mt and HyA-Mt complexes were able to adsorb Cd. Thus, optimal concentration of oxalate for Cd adsorption on both complexes could be determined. Similarly, the HyA-Mt complex showed an optimal concentration of citrate for Cd adsorption. However, the HAS-Mt complex did not adsorb Cd in the presence of citrate. We concluded that the optimal concentrations of oxalate and citrate for Cd adsorption depended on the form of Cd ions and their proportion in the solution. Based on the amount of Cd adsorbed and the distribution of Cd species in the solution, the adsorption of Cd on the HAS-Mt and HyA-Mt complexes took place in various chemical forms.  相似文献   

Variations of endoreduplication and its potential contribution to endosperm development in rice (Oryza sativa L.)     

Hidekazu Kobayashi 《Plant Production Science》2013,16(2):227-241

ABSTRACT