A survey of northern Victorian dairy farmers to investigate dairy calf management: calf‐rearing practices          下载免费PDF全文

AJ Phipps  DS Beggs  AJ Murray  PD Mansell  MF Pyman 《Australian veterinary journal》2018,96(4):107-110

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Buffalo (Bubalus bubali) Late Embryo and Foetus Development: A Morphological Analysis          下载免费PDF全文

AC Morini  NCG Pieri  KCS Roballo  DS Martins  CE Ambrósio  JC Morini Junior  PO Favaron  AHH Minervino  FVT Pereira  MA Miglino 《Reproduction in domestic animals》2016,51(4):509-514

Many researches describe the embryonic developmental features in domestic animals; however, in farm animals, they are scarce. Most farm animal studies are related to assisted reproduction and embryos transfer techniques. But, morphological features and size measure to estimate the age gestation are rarely reported in literature. Thus, in this study, we described the developmental changes in the bubaline (Bubalus bubali) concepts from 21 to 60 days of gestation. Our results revealed that buffalo embryos similar morphological characteristics similar to other mammalian species. Also, similarities between bovine and bubaline persist; except on foetal stages when buffalos have a faster development than bovine. Therefore, buffalo's gestation period exhibits some varieties and accurate embryo age is more difficult. Yet, when we use a combination of the crown–rump, macroscopic analysis and alizarin red, it is possible to describe better the whole embryogenesis stages of the buffalo and which can contribute for future reproduction researches and applications in veterinary practice.  相似文献   

The potential for bluetongue virus serotype 16 to cause disease in sheep in New South Wales,Australia     

S Gestier  DS Finlaison  K Parrish  PD Kirkland 《Australian veterinary journal》2023,101(12):510-521

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Evidence that moxidectin is a greater risk factor than ivermectin in the development of resistance to macrocyclic lactones by Ostertagia spp in sheep in south eastern Australia     

DK Rendell  TE Rentsch  JM Smith  DS Chandler  APL Callinan 《New Zealand veterinary journal》2013,61(6):313-317

AIM: To determine associations between resistance of Ostertagia (= Teladorsagia) spp to macrocyclic lactone (ML) anthelmintics and history of use of anthelmintics, by type, on commercial sheep farms in temperate regions of southern South Australia and Victoria, Australia.

METHODS: Faecal egg count reduction tests (FECRTs) were conducted during a 2.5-year period (from August 2001 to January 2004) and records of the type of anthelmintic used in the 5 years preceding the FECRTs were collected from commercial sheep farms (n=103) in southern South Australia and Victoria, and data analysed retrospectively. ML resistance was defined as <95% reduction of Ostertagia spp 10–14 days after treatment with ivermectin (IVM), orally, at half the manufacturer's recommended dose rate. Use of anthelmintics in the preceding 5 and 10 years on each property was classified according to the nett number of years each of the following classes of drug had been used: IVM oral liquid (IVO), IVM controlled-release capsules (CRCs), abamectin (ABA), moxidectin (MOX) or a non-ML an- thelmintic. The prevalence of ML resistance, by property, was analysed for associations with prior use of anthelmintics.

RESULTS: Resistance by Ostertagia spp to ML anthelmintics was evident on 51/103 (49.5%) properties. The prevalence of resistance was lowest (23%) on properties on which MOX had not been used, and was significantly higher (64–77%) on properties on which MOX had been used for ≥2 of the preceding 5 years (p<0.001). In contrast, the prevalence of resistance was highest (70–74%) on the properties on which IVM, or IVM and/ or ABA, had not been used in the previous 5 years (on which the use of MOX was predominant), and was markedly lower (20– 42%) on properties that had used IVM or IVM and/or ABA for at least one of the preceding 5 years. Prevalence of resistance was higher for properties on which the only ML anthelmintic used was MOX (19/29=66%) than for those on which the only ML used was IVO (2/19=11%; p<0.001). Properties on which the only ML used was MOX were 2.72 times more likely to have resistance than properties on which the only ML used was IVO (95% confidence interval (CI) = 1.01–5.08).

CONCLUSION: Use of MOX for ≥2 of the preceding 5 years was associated with a higher prevalence of resistance to ML by Ostertagia spp on sheep farms in south eastern Australia than the use of IVO.  相似文献   

A Comparative Study of Fourier Transform Raman and NIR Spectroscopic Methods for Assessment of Protein and Apparent Amylose in Rice     

Miryeong Sohn  David S. Himmelsbach  Franklin E. Barton 《Cereal Chemistry》2004,81(4):429-433

Fourier‐transform Raman (FT‐Raman) spectroscopy and near‐infrared (NIR) reflectance spectroscopy were used to compare calibration models for determining rice cooking quality parameters such as apparent amylose and protein. Samples from two seasons were used in each calibration set. The laboratory values ranged from 4.89 to 12.48% for protein and from 0.2 to 25.7% for amylose. The data for both FT‐Raman and NIR were preprocessed with orthogonal signal correction (OSC) for standardization. For both spectroscopic methods, five models were optimized by partial least squares regression (PLSR) and by Martens' uncertainty regression (MUR), including no processing, smoothing, normalization, first derivative (D1), and second derivative (D2). Based solely on standard error of cross‐validation (SECV), the FT‐Raman method was superior to the NIR method for protein. For amylose, the FT‐Raman and NIR methods resulted in similar calibration statistics with a high precision, with the FT‐Raman requiring fewer factors. The best FT‐Raman models were generated from OSC preprocessing with MUR for protein (SECV 0.15%, five factors) and from OSC without MUR for amylose (SECV 0.70%, seven factors). The best NIR models were obtained with D2 transform of OSC spectra for protein (SECV 0.22%, four factors) and with OSC spectra for amylose (SECV 0.57%, 11 factors).  相似文献   

Preparation of interesterified plastic fats from fats and oils free of trans fatty acid     

Lee JH  Akoh CC  Himmelsbach DS  Lee KT 《Journal of agricultural and food chemistry》2008,56(11):4039-4046

Interesterified plastic fats were produced with trans-free substrates of fully hydrogenated soybean oil, extra virgin olive oil, and palm stearin in a weight ratio of 10:20:70, 10:40:50, and 10:50:40, respectively, by lipase catalysis. The major fatty acids of the products were palmitic (32.2-47.4%), stearic (12.0-12.4%), and oleic acid (33.6-49.5%). After storage at 5 degrees C (refrigerator temperature) or 24 degrees C (room temperature) for 16 h, the physical properties were evaluated for solid fat content, texture, melting, and crystallization behavior, viscoelastic properties, crystal polymorphism, and crystal microstructure. The interesterified fats contained desirable crystal polymorphs (beta' form) as determined by X-ray diffraction spectroscopy. They exhibited a wide plastic range of solid fat content of 52-58% at 10 degrees C and 15% at 40 degrees C. The physical properties were influenced by the ratio of palm stearin and olive oil. Harder and more brittle texture, crystallization and melting at higher temperature, higher solid fat contents, and more elastic (G') or viscous (G') characteristics were observed in the produced fats containing a higher content of palm stearin and lower content of olive oil. The produced fats stored at 5 degrees C consisted mostly of beta' form crystal together with a small content of beta form, while those at 24 degrees C had only beta' form. The produced fat with a higher amount of palm stearin appeared to have more beta' form crystal and small size crystal clusters. Thus, the physical properties of the produced plastic fats may be desirable for use in a bakery product.  相似文献   

A free-fall determination of the newtonian constant of gravity     

JP Schwarz  DS Robertson  TM Niebauer  JE Faller 《Science (New York, N.Y.)》1998,282(5397):2230-2234

Recent determinations of the Newtonian constant of gravity have produced values that differ by nearly 40 times their individual error estimates (more than 0.5%). In an attempt to help resolve this situation, an experiment that uses the gravity field of a one-half metric ton source mass to perturb the trajectory of a free-falling mass and laser interferometry to track the falling object was performed. This experiment does not suspend the test mass from a support system. It is therefore free of many systematic errors associated with supports. The measured value was G = (6.6873 +/- 0. 0094) x 10(-11) m3 kg-1 sec-2.  相似文献   

In situ measurements of organics, meteoritic material, mercury, and other elements in aerosols at 5 to 19 kilometers   总被引：1，自引：0，他引：1  

DM Murphy  DS Thomson  MJ Mahoney 《Science (New York, N.Y.)》1998,282(5394):1664-1669

In situ measurements of the chemical composition of individual aerosol particles at altitudes between 5 and 19 kilometers reveal that upper tropospheric aerosols often contained more organic material than sulfate. Although stratospheric aerosols primarily consisted of sulfuric acid and water, many also contained meteoritic material. Just above the tropopause, small amounts of mercury were found in over half of the aerosol particles that were analyzed. Overall, there was tremendous variety in aerosol composition. One measure of this diversity is that at least 45 elements were detected in aerosol particles. These results have wide implications for the complexity of aerosol sources and chemistry. They also offer possibilities for understanding the transport of atmospheric aerosols.  相似文献   

Rice Quality by Spectroscopic Analysis: Precision of Three Spectral Regions     

F. E. Barton  D. S. Himmelsbach  A. M. McClung  E. T. Champagne 《Cereal Chemistry》2000,77(5):669-672

Three types of spectroscopy were used to examine rice quality: near infrared (NIR), Raman, and proton nuclear magnetic resonance (¹H NMR). Samples from 96 rice cultivars were tested. Protein, amylose, transparency, alkali spreading values, whiteness, and degree of milling were measured by standard techniques and the values were regressed against NIR and Raman spectra data. The NMR spectra were used for a qualitative or semiquantitative assessment of the amylose/amylopectin ratio by determining the 1–4 to 1–6 ratio for glucans. Protein can be measured by almost any instrument in any configuration because of the strong relationship between the spectral response and the precision of the reference method. Amylose has an equally strong relationship to the vibrational spectra, but its determination by any reference method is far less precise, resulting in a 10× increase in the standard error of cross‐validation (SECv) or standard error of performance (SEP) with R ² values equal to that of the protein measurement.  相似文献   

Adrenal insufficiency secondary to lymphocytic panhypophysitis in a cat          下载免费PDF全文

AJ Rudinsky  ES Clark  DS Russell  C Gilor 《Australian veterinary journal》2015,93(9):327-331

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