Using BCG,MPT-51 and Ag85 as antigens in an indirect ELISA for the diagnosis of bovine tuberculosis     

Ediane Batista da Silva  Bruna Daniella de Souza Silva  Jerônimo Rafael Ruiz Leon  André Kipnis  Isabel K.F. de Miranda Santos  Ana Paula Junqueira-Kipnis 《Veterinary journal (London, England : 1997)》2011,187(2):276-278

This study evaluated the Mycobacterium tuberculosis protein antigen MPT-51, the trimeric antigen 85 (Ag85) complex, and Bacillus Calmette-Guérin (BCG) in an indirect ELISA to diagnose bovine tuberculosis (TB) from serum samples. Serum was collected from 208 intra-dermal tuberculin test (ITT)-positive and 54 ITT-negative animals from a region where bovine TB is endemic. Using the Ag85 and BCG antigens, the indirect ELISA was able to discriminate ITT-positive from ITT-negative animals. This level of discrimination was not achieved when using the MPT-51 antigen. The highest sensitivity (Se) and specificity (Sp) of the test was found when BCG was used (Se, 82%; Sp, 91%). Further work in different epidemiological settings and with larger numbers of animals will be required to validate these findings.  相似文献   

Molting,Mortality, and the Effects of Density in a Soft-Shell Crawfish Culture System 1     

Dudley D. Culley  Leon Duobinis-Gray 《Journal of the World Aquaculture Society》1987,18(4):242-246

The molting and mortality patterns at a crawfish density recommended for commercial-scale soft-shell crawfish culture systems showed that, over a 116 day period, 74% of the crawfish molted, 22% died, and 4% remained in the system at the end of the study. Approximately three weeks of adaption to the system were required before molting rates of the crawfish began to increase. By the sixth week, the number of malted crawfish per day exceeded the overall mean and remained at this level until 10 days before moltable crawfish were depleted. In a second study, three density levels (3.7,4.9, and 6.1 kg crawfish/m²) were tested for 60 days. The lowest density produced significantly fewer (P < 0.05) molted crawfish. Mortality was significantly greater (P < 0.05) at the highest density compared with the lowest density. The highest density (6.1 kg crawfish/m²) showed a higher molting rate than the lower densities, but it was not significantly different (P < 0.05) from the molting rate of 4.9 kg/m².  相似文献   

Seroepidemiology of Mycoplasma hyopneumoniae in pigs from farrow-to-finish farms   总被引：3，自引：0，他引：3  

Leon EA  Madec F  Taylor NM  Kobisch M 《Veterinary microbiology》2001,78(4):331-341

A prospective study was carried out on three intensive farrow-to-finish farms. The aims were to estimate the incidence of Mycoplasma hyopneumoniae infection, to determine when pigs become infected and the pattern of transmission of infection and to verify the relationship between seroconversion and clinical signs. One batch of pigs per farm was followed from farrowing-to-slaughter. Blood samples were taken at 10, 27, 70, 94, 125 and 147 days of age, from 44, 48 and 44 pigs per farm. Colostrum and blood samples were also taken from the sows. Animals were checked clinically once a week and coughing rates were recorded. Antibodies against M. hyopneumoniae were detected by a blocking ELISA. At 27, 70 and 94 days of age most pigs on the three farms were seronegative, suggesting that no circulation of M. hyopneumoniae occurred during the growing period. Thereafter, a high proportion of pigs seroconverted, indicating that infection occurred soon after the transfer of the animals to the finishing houses. Differences were detected between farms in the incidence of seroconversion. Seropositive pigs were widely distributed among the finishing pens, suggesting that in addition to direct contact, other methods of transmission, such as indirect or airborne transmission, may have been important. Coughing started at around the same time as seroconversion. The results showed that the critical period for the transmission of M. hyopneumoniae is around the beginning of the finishing period, when pigs have low concentrations of antibodies against the agent.  相似文献   

Characterization of turkey coronavirus from turkey poults with acute enteritis.   总被引：3，自引：0，他引：3  

Tsang L Lin  Chien C Loa  Shih C Tsai  Ching C Wu  Tom A Bryan  H Leon Thacker  Tom Hooper  Donna Schrader 《Veterinary microbiology》2002,84(1-2):179-186

The present study was to characterize turkey coronavirus associated with turkey poult enteritis and mortality. Intestinal contents or intestines from affected turkey poults and inoculated turkey embryos contained coronaviruses as revealed by electron microscopy or were positive for turkey coronavirus by immunofluorescent antibody assay. Sucrose density gradient ultracentrifugation of the virus-containing intestinal homogenate yielded two opalescent bands corresponding to the buoyant densities of 1.14-1.15 and 1.18-1.20 g/ml, respectively. Coronaviral particles from intestinal contents or the sucrose density gradient preparation were mainly spherical in shape and had envelope and central depression. They were surrounded by a fringe of regularly spaced petal-shaped projections attached to the particles by a short stalk. Purified viruses hemagglutinated rabbit erythrocytes with a titer of 16. Major protein bands of purified viruses analyzed by SDS-PAGE were located at 200, 100-110, 50-60, and 30-35 kDa. The patterns of protein bands were consistent with those of Minnesota or Quebec turkey coronavirus isolates. A 568 bp nucleotide fragment of turkey coronavirus spike protein gene was amplified from RNA of inoculated turkey embryo intestine or purified virus. Sequence analysis of the 568 bp PCR product revealed high degree of identity with the corresponding spike protein gene sequence of human and bovine coronaviruses. The results indicated that turkey coronavirus was associated with turkey poults with acute enteritis.  相似文献   

Metabolic rate and body temperature of an African sunbird,Nectarinia Chalybea: daily rhythm and the effect of ambient temperature     

Belle Leon  W. Susan Nicolson 《African Zoology》2013,48(2):31-36

The oxygen consumption (VO₂) of the lesser double-collared sunbird, Nectarinia chalybea. was measured at ambient temperatures (Ta) from 7 to 35°C. The diel variation in body temperature (Tb) and wet thermal conductance (C) was also determined. The sunbirds (mean mass 8,36 g ± S.E. 0.21 g) showed a pronounced diel cycle of VO₂, with a mean reduction of 50% at night. Basal metabolic rate was estimated to be 3.23 ml O₂/g.h, which is 88% of the predicted value for a passerine bird of this size. There was a mean reduction in Tb of 3.6°C at night. Both day and night values of Tb decreased with decreasing Ta, as did individual values of C. Winter breeding in the south-west Cape is energetically stressful for lesser double-collared sunbirds, but they have the physiological capacity to reduce their energy expenditure substantially at night.  相似文献   

Development of a rapid method for the sequential extraction and subsequent quantification of fatty acids and sugars from avocado mesocarp tissue     

Meyer MD  Terry LA 《Journal of agricultural and food chemistry》2008,56(16):7439-7445

Methods devised for oil extraction from avocado (Persea americana Mill.) mesocarp (e.g., Soxhlet) are usually lengthy and require operation at high temperature. Moreover, methods for extracting sugars from avocado tissue (e.g., 80% ethanol, v/v) do not allow for lipids to be easily measured from the same sample. This study describes a new simple method that enabled sequential extraction and subsequent quantification of both fatty acids and sugars from the same avocado mesocarp tissue sample. Freeze-dried mesocarp samples of avocado cv. Hass fruit of different ripening stages were extracted by homogenization with hexane and the oil extracts quantified for fatty acid composition by GC. The resulting filter residues were readily usable for sugar extraction with methanol (62.5%, v/v). For comparison, oil was also extracted using the standard Soxhlet technique and the resulting thimble residue extracted for sugars as before. An additional experiment was carried out whereby filter residues were also extracted using ethanol. Average oil yield using the Soxhlet technique was significantly (P < 0.05) higher than that obtained by homogenization with hexane, although the difference remained very slight, and fatty acid profiles of the oil extracts following both methods were very similar. Oil recovery improved with increasing ripeness of the fruit with minor differences observed in the fatty acid composition during postharvest ripening. After lipid removal, methanolic extraction was superior in recovering sucrose and perseitol as compared to 80% ethanol (v/v), whereas mannoheptulose recovery was not affected by solvent used. The method presented has the benefits of shorter extraction time, lower extraction temperature, and reduced amount of solvent and can be used for sequential extraction of fatty acids and sugars from the same sample.  相似文献   

Standardized molecular diagnostic tool for the identification of cryptic species within the Bemisia tabaci complex          下载免费PDF全文

Samia Elfekih  Karl Gordon  Leon N Court  Paul J De Barro 《Pest management science》2018,74(1):170-173

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Genetic study of recessive broomrape resistance in sunflower     

Bassou Akhtouch  Lidia del Moral  Alberto Leon  Leonardo Velasco  José M. Fernández-Martínez  Begoña Pérez-Vich 《Euphytica》2016,207(2):419-438

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Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars   总被引：1，自引：1，他引：0  

Katherine Downes  Gemma A. Chope  Leon A. Terry   《Postharvest Biology and Technology》2009,54(2):80-86

Onions are cured in order to form a complete, dry, outer skin which reduces water loss and suppresses incidence of disease, and can promote a darker skin finish. Currently in the UK, standard curing practises for onions involves heating at 28 °C for six weeks (65–75% RH), however, reducing curing temperatures may help to reduce energy usage. There is little empirical data on the effects of curing temperature on flavonol concentration in the skin of brown onions and on flavonol and anthocyanin concentration in the skin of red onions. Therefore, the aim of this study was to elucidate the compounds responsible for the change in onion skin colour when cured at different temperatures.Brown cvs. Sherpa and Wellington, and red onions cv. Red Baron, were cured at 20, 24 or 28 °C for six weeks. Replicated skin samples were analysed immediately after curing and after seven months cold storage at 1 ± 0.5 °C. Measurement of objective colour showed that skin of cvs. Sherpa and Wellington was darker and had a lower hue angle (H°) immediately after being cured at 28 °C compared to 20 °C. In contrast, skin of cv. Red Baron had a higher H° but no change in lightness (L*) when cured at 28 °C compared to 20 °C. Fructose, sucrose and glucose concentrations were analysed as they are thought to play a role in regulating the synthesis of flavonols and anthocyanins, both coloured compounds found in onion skin; however no significant correlations were found between colour data and sugar concentrations. Flavonols were measured in the skin of all cvs. and anthocyanins in the skin of cv. Red Baron. Quercetin glucoside and anthocyanin concentrations in the skin of onions cv. Red Baron immediately after curing were higher in those cured at 20 °C. Total flavonols and total anthocyanins were negatively correlated with H° in the skin of onions cv. Red Baron, but there was no similar correlation between total flavonols and H° for onion cvs. Sherpa and Wellington. This suggests that anthocyanins and flavonols may play a major role in varying skin colour of red onions cv. Red Baron cured at different temperatures; however, the difference between curing temperatures may not have been sufficient to represent a correlation between darkening of cvs. Sherpa and Wellington and flavonol concentration. Further investigation is therefore required to fully elucidate the compounds responsible for colour changes observed in brown onions.  相似文献   

M-DEC: A spreadsheet program for producing multiple decrement life tables and estimating mortality dynamics for insects     

Ryan S. DavisRobert K.D. Peterson  Leon G. Higley 《Computers and Electronics in Agriculture》2011,75(2):363-367

In the single decrement life table, an individual exits the table in only one way: through death undifferentiated by cause. In the multiple decrement life table (MDLT), an individual can exit the table through differentiated causes of death. Because of its structure, numerous calculations of demographic importance can be produced from the data in the MDLT, including estimates of the probability of death in the presence or absence of a combination of causes. Producing these life tables using manual calculations can be tedious and time consuming. Therefore, we present here a spreadsheet program, M-DEC, which automatically calculates many of the demographic variables in the MDLT for use with insects.  相似文献