Comparison of 3 Handling Techniques for Endoscopically Obtained Gastric and Duodenal Biopsy Specimens: A Prospective Study in Dogs and Cats          下载免费PDF全文

G.C. Ruiz  E. Reyes‐Gomez  E.J. Hall  V. Freiche 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2016,30(4):1014-1021

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Effect of the type of silage on milk yield,intake and rumen metabolism of dairy cows grazing swards with low herbage mass          下载免费PDF全文

Miguel Ruiz‐Albarrán  Oscar A. Balocchi  Mirela Noro  Fernando Wittwer  Rubén G. Pulido 《Animal Science Journal》2016,87(7):878-884

The aim of this study was to evaluate the effect of herbage allowance (HA) and type of silage supplemented (TS) on milk yield, dry matter intake (DMI) and metabolism of dairy cows in early lactation. Thirty‐six Holstein‐Friesian dairy cows were allocated to four treatments derived from an arrangement of two HA (LHA = 17 or HHA = 25 kg of DM/cow/day) and two TS (grass (GS) or maize (MS)). Herbage allowance had no effect on DMI or milk yield. Rumen pH and NH₃‐N concentration were not affected by HA. The efficiency of microbial protein synthesis in the rumen (microbial protein (MP)) was affected by HA with 21.5 and 23.9 g microbial nitrogen per kg ruminal digestible organic matter for LHA and HHA, respectively (P < 0.05). Supplementation with MS showed higher values of milk yield by 2.4 kg/cow/day (P < 0.001), milk protein content by 0.10 % (P < 0.023) and herbage DMI by 2.2 kg/cow/day, and showed lower values for milk urea compared to GS (P < 0.001). The former results suggest that TS had a greater effect on milk yield, total feed intake and energy intake than increase in herbage allowance; however, increase in HA had greater effects on MP than TS.  相似文献   

IMAGING DIAGNOSIS—NUCLEAR SCINTIGRAPHIC,RADIOLOGICAL, AND PATHOLOGIC CHARACTERISTICS OF METASTATIC PILOMATRICOMA IN A DOG          下载免费PDF全文

Catherine F. Ruff  Chee Kin Lim  José A. Ramos‐Vara  Michelle R. Custead  Magdalena M. Parys  Jean M. Poulson  Margaret A. Miller 《Veterinary radiology & ultrasound》2016,57(6):E58-E62

A 6‐year‐old castrated Goldendoodle dog was presented for left‐sided lameness of 3 weeks’ duration. Focal, moderate to marked increased ^99mTc‐methylene diphosphonate (^99mTc‐MDP) uptake was detected in the right caudal lung lobe, caudal angle of the left scapula, and the distal aspect of the left femur with whole body bone phase scintigraphy. Radiographs identified a well‐circumscribed, oval‐shaped soft tissue opaque mass in the right caudal lung lobe; a suspect oval‐shaped osteolytic lesion in the proximal third of the left scapula; and an osteolytic lesion in the distal aspect of the left femur. Metastatic pilomatricoma was confirmed histologically at all three sites.  相似文献   

Postweaning multisystemic wasting syndrome in Chile     

Ruiz A  Gutiérrez C  Ramírez E  Quezada M  Lecocq C  Segalés J 《The Veterinary record》2007,161(14):496

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Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure     

Murcia MA  Egea I  Romojaro F  Parras P  Jiménez AM  Martínez-Tomé M 《Journal of agricultural and food chemistry》2004,52(7):1872-1881

The antioxidant properties of seven dessert spices (anise, cinnamon, ginger, licorice, mint, nutmeg, and vanilla) were compared with those of the common food antioxidants butylated hydroxyanisole (BHA) (E-320), butylated hydroxytoluene (BHT) (E-321), and propyl gallate (E-310). The influence of irradiation process on antioxidant activity was also evaluated. Mint and cinnamon exhibited a higher percentage of inhibition of oxidation than the other spices analyzed and the food antioxidants, as tested by the lipid peroxidation assay (LOO*). Nutmeg, anise, and licorice showed the strongest protection in the deoxyribose assay (OH*). Vanilla exhibited the highest antioxidant activity in the peroxidase-based assay (H2O2). Nutmeg, propyl gallate, ginger, and licorice improved the stability of oils (sunflower, corn, and olive) and fats (butter and margarine) against oxidation (110 degrees C Rancimat). Cinnamon was a better superoxide radical scavenger than the other analyzed spices and additives. When the Trolox equivalent antioxidant capacity (TEAC) assay was used to provide a ranking order of antioxidant activity, the result in decreasing order of antioxidant capacity was cinnamon approximately equal to propyl gallate > mint > anise > BHA > licorice approximately equal to vanilla > ginger > nutmeg > BHT. Irradiated samples did not show significant differences (p < 0.05) in the antioxidant activity with respect to the non-irradiated samples (1, 3, 5, and 10 kGy) in the assays used.  相似文献   

Study of both sunflower oil and its headspace throughout the oxidation process. Occurrence in the headspace of toxic oxygenated aldehydes     

Guillén MD  Cabo N  Ibargoitia ML  Ruiz A 《Journal of agricultural and food chemistry》2005,53(4):1093-1101

The static headspace composition of sunflower oil throughout the oxidation process at 70 degrees C with circulating air is studied by means of solid-phase microextraction followed by gas chromatography-mass spectrometry (SPME-GC-MS); at the same time the liquid phase of the same oil is studied by means of Fourier transform infrared (FTIR) spectroscopy. Each technique provides complementary information about the process; FITR spectroscopy detects changes in the functional groups of the liquid matrix in a global way and SPME/GC-MS provides information about the different components present in the volatile phase during the oxidation process. Concordance between the timing of the changes produced in both liquid and gaseous phases is observed, as well as agreement and complementarity in the results obtained from both phases. The formation of some well-known genotoxic and cytotoxic oxygenated aldehydes in this process and their presence in the oil headspace are proved.  相似文献   

Bacterial role in the decomposition of marine-derived material (penguin guano) in the terrestrial maritime Antarctic     

Marek K. Zdanowski  Magdalena J. Zmuda 《Soil biology & biochemistry》2005,37(3):581-595

Bacterial decomposition of Adélie Penguin (Pygoscelis adeliae) guano was followed during 42 days exposure in a rookery in Admiralty Bay, King George Island, South Shetland Islands, Antarctica. Bacterial abundance, both total counts (TC) determined by epifluorescence microscopy, and colony forming units (CFU) determined on nutrient media, was enhanced by an air temperature of between 7 and 11 °C, while temperatures above and below this negatively affected abundance. Optimal temperatures for guano decomposition ranged from 3 to 11 °C. Increasing wind velocity positively influenced photoautotrophic bacteria (TAC: total autotrophic bacteria count); photoautotrophs were enumerated during epifluorescence microscopy by their autofluorescence. Guano dry weight attained the lowest value of 74% of initial dry weight after 20 days in situ exposure. Changes in guano resulted from decomposition of the component fats, proteins, chitin, nitrogen and carbon, as well as of mineral recycling (Ca, P, Mg, and others). All transformations accompanied bacterial growth, with TC and CFU both attaining 10¹¹ cells g⁻¹ d wt of guano. Total bacterial biomass (TBB) increased from 594 μg C g⁻¹ dry weight in fresh guano, to 9101 μg C g⁻¹ dry weight after 42 days exposure in situ. Mean cell volume (MCV) also increased from 0.236 to 0.343 μm³. Photoautotrophic bacteria were numerically the smallest TC fraction throughout the incubation, with TAC to TC ratio ranging from 0.01 to 0.22%. Culturable bacteria abundance in guano increased dramatically from 0.28% of TC (in fresh guano) to 26% (3-h day), and 90% (42nd day) of TC. Within the total CFU population, copiotrophic bacteria were ca. two orders of magnitude more abundant than oligotrophic bacteria. Chitinolytic bacteria in guano were detected only late in the incubation; by 42 days, >40% of the initial chitin content remained. This material may comprise a significant fraction of the soil in the penguin rookery. Bacteria cultivated from the penguin guano displayed high morphophysiological diversity.  相似文献   

Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection   总被引：2，自引：0，他引：2  

Mahattanatawee K  Perez-Cacho PR  Davenport T  Rouseff R 《Journal of agricultural and food chemistry》2007,55(5):1939-1944

Odor volatiles in three major lychee cultivars (Mauritius, Brewster, and Hak Ip) were examined using gas chromatography-olfactometry, gas chromatography-mass spectrometry, and gas chromatography-pulsed flame photometric detection. Fifty-nine odor-active compounds were observed including 11 peaks, which were associated with sulfur detector responses. Eight sulfur volatiles were identified as follows: hydrogen sulfide, dimethyl sulfide, diethyl disulfide, 2-acetyl-2-thiazoline, 2-methyl thiazole, 2,4-dithiopentane, dimethyl trisulfide, and methional. Mauritius contained 25% and Brewster contained 81% as much total sulfur volatiles as Hak Ip. Cultivars were evaluated using eight odor attributes: floral, honey, green/woody, tropical fruit, peach/apricot, citrus, cabbage, and garlic. Major odor differences in cabbage and garlic attributes correlated with cultivar sulfur volatile composition. The 24 odor volatiles common to all three cultivars were acetaldehyde, ethanol, ethyl-3-methylbutanoate, diethyl disulfide, 2-methyl thiazole, 1-octen-3-one, cis-rose oxide, hexanol, dimethyl trisulfide, alpha-thujone, methional, 2-ethyl hexanol, citronellal, (E)-2-nonenal, linalool, octanol, (E,Z)-2,6-nonadienal, menthol, 2-acetyl-2-thiazoline, (E,E)-2,4-nonadienal, beta-damascenone, 2-phenylethanol, beta-ionone, and 4-vinyl-guaiacol.  相似文献   

Stereospecific analysis of phospholipid classes in skeletal muscle from rats fed different fat sources     

Pérez-Palacios T  Antequera T  Muriel E  Martín D  Ruiz J 《Journal of agricultural and food chemistry》2007,55(15):6191-6197

The fatty acid (FA) and dimethylacetal profiles of the sn-1 and sn-2 positions of different phospholipid (PL) classes from skeletal muscle of rats as affected by dietary FA profiles were studied. Rats were fed either a control diet, an olive oil-enriched diet, or a sunflower oil-enriched diet. The FA composition of both positions of the studied PL classes was affected by diet to different extents. The FA composition of the sn-2 position of phosphatidylserine was the most influenced by diet, while phosphatidylinositol was less affected by dietary modification. The FA profile of phosphatidylcholine reflected consumed FA better than any other studied PL. Thus, olive oil rats showed higher oleic acid (C18:1 n-9) contents in both positions of phosphatidylcholine, and sunflower oil rats had higher proportions of arachidonic acid (C20:4 n-6) in the sn-1 position of this PL class. Dimethylacetals were scarcely affected by diet, and only the dimethylacetal composition of phosphatidylethanolamine showed significant modifications.  相似文献   

Density multiplication and improved lithography by directed block copolymer assembly     

Ruiz R  Kang H  Detcheverry FA  Dobisz E  Kercher DS  Albrecht TR  de Pablo JJ  Nealey PF 《Science (New York, N.Y.)》2008,321(5891):936-939

Self-assembling materials spontaneously form structures at length scales of interest in nanotechnology. In the particular case of block copolymers, the thermodynamic driving forces for self-assembly are small, and low-energy defects can get easily trapped. We directed the assembly of defect-free arrays of isolated block copolymer domains at densities up to 1 terabit per square inch on chemically patterned surfaces. In comparing the assembled structures to the chemical pattern, the density is increased by a factor of four, the size is reduced by a factor of two, and the dimensional uniformity is vastly improved.  相似文献