Effects of no‐take area size and age of marine protected areas on fisheries yields: a meta‐analytical approach     

Frederic Vandeperre  Ruth M. Higgins  Julio Sánchez‐Meca  Francesc Maynou  Raquel Goñi  Pablo Martín‐Sosa  Angel Pérez‐Ruzafa  Pedro Afonso  Iacopo Bertocci  Romain Crec’hriou  Giovanni D’Anna  Mark Dimech  Carmelo Dorta  Oscar Esparza  Jesús M. Falcón  Aitor Forcada  Ivan Guala  Laurence Le Direach  Concepción Marcos  Celia Ojeda‐Martínez  Carlo Pipitone  Patrick J. Schembri  Vanessa Stelzenmüller  Ben Stobart  Ricardo S. Santos 《Fish and Fisheries》2011,12(4):412-426

Marine protected areas (MPAs) are often promoted as tools for biodiversity conservation as well as for fisheries management. Despite increasing evidence of their usefulness, questions remain regarding the optimal design of MPAs, in particular concerning their function as fisheries management tools, for which empirical studies are still lacking. Using 28 data sets from seven MPAs in Southern Europe, we developed a meta‐analytical approach to investigate the effects of protection on adjacent fisheries and asking how these effects are influenced by MPA size and age. Southern European MPAs showed clear effects on the surrounding fisheries, on the ‘catch per unit effort’ (CPUE) of target species, but especially on the CPUE of the marketable catch. These effects depended on the time of protection and on the size of the no‐take area. CPUE of both target species and the marketable catch increased gradually by 2–4% per year over a long time period (at least 30 years). The influence of the size of the no‐take area appeared to be more complex. The catch rates of the entire fishery in and around the MPA were higher when the no‐take areas were smaller. Conversely, catch rates of selected fisheries that were expected to benefit most from protection increased when the no‐take area was larger. Our results emphasize the importance of MPA size on its export functions and suggest that an adequate, often extended, time frame be used for the management and the evaluation of effectiveness of MPAs.  相似文献   

Effect of Artificial Diets on Growth,Survival and Condition of Adult Cuttlefish, <Emphasis Type="Italic">Sepia officinalis</Emphasis> Linnaeus, 1758     

Pedro ?M.?DominguesEmail author  Paul?F. ?Dimarco  Jose? P.?Andrade  Phillip?G.?Lee 《Aquaculture International》2005,13(5):423-440

The effects of artificial diets on growth and body condition of adult cuttlefish, Sepia officinalis were tested in two experiments. Supplemented prepared diets (fish myofibrillar protein concentrate) were fed during a 30-day and a 21-day experiments. Growth, feeding rate and food conversion of group-reared cuttlefish were analyzed. The first of these experiments tested four artificial diets, made with increasing levels of lysine, on adult cuttlefish. According to the chemical analysis, diets 1–3 had limiting concentrations of lysine and other essential amino acids (compared to mantle composition of the cuttlefish), while diet 4 was the only one where almost all essential amino acids were present in concentrations similar or higher than the ones present in cuttlefish mantle. A second experiment was conducted by isolating 16 adult cuttlefish individually, and feeding them the same four artificial diets, in order to obtain individual data. During Experiment 1, only the diet with the best chemical score (diet 4) produced growth (p < 0.05), with a mean instantaneous growth rate (MIGR) of 0.30% wet body weight (BW) d⁻¹. Similarly, individually reared cuttlefish fed diet 4 produced the highest IGR’s (0.26, 0.38 and 0.48% BW d⁻¹) and grew larger (p < 0.01). Comparison of cuttlefish fed the artificial diets vs. thawed shrimp and unfed cuttlefish indicated that cuttlefish fed the artificial diets were in an intermediate state. Growth rates obtained with the artificial diets (<0.4% BW d⁻¹) were considerably lower compared to natural prey, live or frozen, reported by other authors.  相似文献   

Optimal conditions for egg storage, incubation and post-hatching growth for the freshwater turtle, Chelodina rugosa: Science in support of an indigenous enterprise     

Damien A. Fordham  Arthur Georges  Ben Corey 《Aquaculture (Amsterdam, Netherlands)》2007,270(1-4):105-114

Incubation of northern snake-necked turtle (Chelodina rugosa) eggs and subsequent sale of hatchlings for the pet industry has the potential to provide culturally suitable employment for indigenous communities in northern Australia. Developmental arrest in response to egg inundation is unique to C. rugosa. Eggs can be stored under water for up to 10 weeks without appreciable impact on egg or embryo survival, allowing the transport and sale of eggs into niche markets without high levels of mortality, and permitting eggs to accumulate in diapause until there are sufficient numbers to incubate as batches. Eggs that are not inundated or inundated for short periods experience similar survival rates to eggs inundated for lengthy periods. Incubation temperature influences embryo survival and development period in C. rugosa. Embryonic survival is greatest at 26 °C, steadily declining as temperature increases to 32 °C. A similar increase in incubation temperature decreases incubation period by approximately 40 days, however almost half of this variation is attributed to the increase in incubation temperature from 26 to 28 °C. Hatchling growth in C. rugosa is characterized by two phases. There is an initial phase of relatively slow growth under the partial influence of initial egg size and incubation duration, followed by a second phase of relatively rapid growth under the partial influence of water temperature and mass at hatching. Post-hatching survival is negatively correlated with duration of egg inundation and water temperature. Evidence suggests that inundation of C. rugosa eggs for 6 weeks, incubation of embryos at 28 °C and raising hatchlings in 28 °C water will yield the best overall outcomes.  相似文献   

Molecular characterization of microalgae used in aquaculture with biotechnology potential     

Mercedes Alonso  Fátima C. Lago  Juan M. Vieites  Montserrat Espi?eira 《Aquaculture International》2012,20(5):847-857

Microalgae are the main component of first tropic level in aquatic food chain; it is for this reason that they are used as food in aquaculture. Also due to its biotechnological potential properties, they are used in the production of diverse components, dyes, antioxidants, enzymes, emulsifiers, etc. The extended ways of microalgae applications require physiologically and genetically stable cultures as well as correctly identified organisms to guarantee reproducibility and reliability. But the variety of species and the morphological similarity between some of them make difficult the identification of some microalgae. The use of molecular markers has supplied a very useful tool for identification of microalgae in fast mode, such as in classification. The present study has worked on the molecular characterization of main species of microalgae used in aquaculture in base of the molecular markers 18S rRNA and 16S rRNA. Microalgae DNA has been amplified and sequenced, and the resultant sequences were analyzed and reflected in phylogenetic trees. The phylogenetic analyses obtained reflect as both molecular markers allow to differentiate the main genus used in aquaculture.  相似文献   

紫外线照射对中华锯齿米虾胚胎发育的影响     

宋紫玉  王国栋  张丽莉  黄世玉  洪伟  贾奔  张元长 《水产科学》2021,(1):116-121

自抱卵的中华锯齿米虾雌虾腹部剥离取卵裂期、囊胚期、原肠胚期和无节幼体Ⅰ期的胚胎置于培养皿中,暴露在紫外线下,照射剂量分别为0、1、2、4、8、16 W·s/cm2,人工振荡培养箱中以速度55 r/min、温度25℃、湿度60％培养.每隔24 h在解剖镜下观察胚胎发育至48 h后进行数据分析,研究紫外线照射剂量对中华锯齿...  相似文献   

三沙湾海域化学需氧量（COD）分布特征及相关性分析     

黄东仁  丁光茂 《福建水产》2014,(6)

2012年5月和11月对三沙湾海域水质化学需氧量( COD)进行大面积调查研究,结果表明,2012年三沙湾海域COD含量变化范围为0．52~2．13 mg/L,平均含量为0．94 mg/L;水平分布特征呈西北侧向东南水域逐渐递减的趋势,白马港海域COD含量最高;秋季高于春季;平均COD含量能达到一类海水水质标准要求;化学需氧量与活性硅酸盐、无机氮、总氮及悬浮物呈极显著正相关;与pH值、盐度呈极显著负相关。  相似文献   

The impacts of aquaculture development on food security: lessons from Bangladesh     

Khondker Murshed E‐Jahan  Mahfuzuddin Ahmed  Ben Belton 《Aquaculture Research》2010,41(4):481-495

Fish contribute a significant amount of animal protein to the diets of people in Bangladesh, about 63% of which comes from aquatic animals. In Bangladesh, fish is mainly derived from two sources: capture and culture. Aquaculture has shown tremendous growth in the last two decades, exhibiting by about 10% average annual growth in production. Capture fisheries, although still the major source of supply of fish, have become static or are in decline due to over‐fishing and environmental degradation, and it is now believed that aquaculture has the greatest potential to meet the growing demand for fish from the increasing population. At present, aquaculture production accounts for about one‐third of the total fish production in Bangladesh. This paper examines the impact of an aquaculture development project in Bangladesh on food security, with particular emphasis on the poor. The analysis shows a positive impact of aquaculture development on employment, income and consumption. A number of implications for policy in areas that might strengthen these outcomes are discussed and recommendations are presented.  相似文献   

Enhancement of gilthead seabream (Sparus aurata) larval growth by dietary vitamin E in relation to two different levels of essential fatty acids     

E. Atalah  C. M. Hernández‐Cruz  R. Ganga  E. Ganuza  T. Benítez‐Santana  J. Roo  H. Fernández‐Palacios  M. S. Izquierdo 《Aquaculture Research》2012,43(12):1816-1827

The objective of this study was to determine the effect of dietary vitamin E on gilthead seabream (Sparus aurata) growth and survival, at two different highly unsaturated fatty acids (HUFAs) levels. Eighteen days old gilthead seabream larvae were fed four formulated experimental diets combining two different dietary levels of HUFAs (M: medium 2.5 + 1.5, DHA + EPA, H: high 5 + 2.5 DHA + EPA g per 100 g) with two different levels of vitamin E (M: medium 540 mg kg^?1, H: high 2900 mg kg^?1): MM, MH, HM, HH (HUFA/vitamin E). After 2‐week feeding trial, the average survival rate was 52.6% and there were no significant differences found among treatments. Increase in vitamin E up to high level markedly improved larval growth, particularly when dietary HUFA levels were lower, suggesting a higher protection value when these fatty acids are more limiting. At medium dietary HUFA levels, increase in vitamin E from medium to high level enhanced larval growth performance in terms of total length. Moreover, increase in vit E enhanced HUFAs content in the larval polar lipids denoting the anti‐oxidative effect of vitamin E.  相似文献   

Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel   总被引：1，自引：0，他引：1  

Haruhiko?ToyoharaEmail author  Masatomi?Hosoi  Isao?Hayashi  Satoshi?Kubota  Hisashi?Hashimoto  Yoshihiro?Yokoyama 《Fisheries Science》2005,71(2):327-332

Expression of HSP70 in response to heat-shock was investigated at the protein and mRNA levels in Mediterranean blue mussel. Western and Northern blot analyses revealed that HSP70 was expressed following heat-shock in the mantle at both protein and mRNA levels, suggesting that gene expression of HSP70 is implicated in the cellular response to heat-shock stress in mussel. It was then attempted to clone HSP70 cDNA in order to determine the primary structure of mussel HSP70. As a result, two full-length cDNA encoding HSP70 were isolated from a cDNA library prepared from the heat-shocked mantle. The isolated cDNA consist of single open reading frames of 2067 bp and 1911 bp which encode proteins of 689 amino acids and 637 amino acids, respectively. Both HSP70 cDNA encode an ATPase do main, and a substrate-binding do main in addition to a Glu-Glu-Val-Asp (EEVD) peptide motif that is specific for cytosolic HSP70. These findings suggest that the cDNA clones obtained in the present study encode cytosolic HSP70.  相似文献   

The effects of vitamin E on non-specific immune response of the juvenile soft-shelled turtle <Emphasis Type="Italic">Pelodiscus sinensis</Emphasis>   总被引：1，自引：0，他引：1  

Xian-Qing?Zhou  Cui-Juan?NiuEmail author  Ru-Yong?Sun 《Fisheries Science》2005,71(3):612-617

ABSTRACT:   This study was conducted to determine the effect of dietary vitamin E supplements on non-specific immune responses in juvenile soft-shelled turtles. Turtles were fed diets supplemented with vitamin E at 0 (control), 50, 250, 500, 1000 and 5000 mg/kg, respectively, for 4 weeks. Results showed that blood cell phagocytosis and serum bactericidal activity were significantly improved in turtles from two diets (250 and 500 mg/kg vitamin E supplementation), while had no significant improvement in turtles from the three remaining diets (50, 1000 and 5000 mg/kg vitamin E supplementation) when compared to turtles from the control group. Serum bacteriolytic activity in turtles from diets with 50, 250, 500 and 1000 mg/kg vitamin E supplementation were higher than activity levels quantified for the control group, but no significant difference was observed between the 5000 mg/kg vitamin E supplementation diet and the control diet. The results suggest that vitamin E has an upper and lower threshold for improving non-specific immune function in soft-shelled turtles, and the optimal supplementation may be between 250 and 500 mg/kg.  相似文献