Genetic characterization of banana cultivars (Musa spp.) from Brazil using microsatellite markers   总被引：1，自引：0，他引：1  

S. Creste  A. Tulmann Neto  S. de Oliveira Silva  A. Figueira 《Euphytica》2003,132(3):259-268

Flavonoids, in particular the anthocyanins,are responsible for flower colour in manyspecies. The dihydroflavonols represent abranch point in flavonoid biosynthesis,being the intermediates for production ofboth the coloured anthocyanins, through theaction of the enzyme dihydroflavonol4-reductase (DFR), and the colourlessflavonols, produced by flavonol synthase(FLS). In this study the white-flowered,flavonol accumulating Mitchell line ofpetunia was used as a model to examine theinteraction between DFR and FLS enzymeactivities and possibilities forredirecting flavonoid biosynthesis awayfrom production of flavonols and towardsanthocyanins. Introduction of a 35SCaMV-DFR sense transgene construct causedthe production of anthocyanins, resultingin a pink-flowered phenotype. Furthermore,inhibition of FLS production throughintroduction of an FLS antisense RNAconstruct also led to anthocyaninproduction and a pink-flowered phenotype. A combination of both transgenes gave thehighest level of anthocyanin formation. Anthocyanins were produced in the DFR-senseand FLS-antisense transgenic lines in spiteof the greatly reduced levels of geneexpression in the Mitchell line for threeenzymes late in anthocyanin biosynthesis,anthocyanindin synthase, UDP-glucose:flavonoid 3-O-glucosyltransferase andUDP-rhamnose: anthocyanidin-3-glucosiderhamnosyltransferase. Thus, the level ofgene activity required for visibleanthocyanin formation is much lower thanthe high levels normally induced duringpetal development. Altering the balancebetween the DFR and FLS enzyme activities,using genetic modification, may be a usefulstrategy for introducing or increasinganthocyanin production in target ornamentalspecies.  相似文献   

Yield and nitrogen use efficiency of bell pepper grown in SLAB fertigated with different nitrogen rates     

Jose Maria da Silva  Paulo Cezar Rezende Fontes  Carla do Carmo Milagres  July Anne Amaral de Abreu 《Journal of plant nutrition》2020,43(18):2833-2843

Abstract

Adequate plant nutrition is important to reduce costs and increase the crop yield. This study tried to verify the influence of Nitrogen (N) on plant biomass production and the yield of bell pepper grown in SLAB; quantify the N use efficiency (NUE), and to quantify the residual N concentration in the substrate after the end of the crop cycle. The experiment was carried out in a protected environment. Pepper seedlings were transplanted to SLAB bags containing 40?dm³ of substrate. The treatments consisted of six N rates (0, 1.5, 3.0, 4.5, 6.0, and 7.5?g plant^?1) split into 10 fortnightly applications, in a randomized block design with four replications. The fruit yield was evaluated throughout the experiment and after the final harvest, the dry mass of leaves, stem, and root of the plant, the N content and accumulated, the residual nitrate and ammonium in the substrate, and the NUE were evaluated. The rate of 5.51?g plant^?1 of N, corresponding to 355.5?kg ha^?1, provided the maximum yield of commercial fruits of 1.57?kg plant^?1 or 101.2 t ha^?1. With increasing N rate, the residual nitrate concentration in the substrate increased and the NUE decreased.  相似文献   

Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars     

Amaral JS  Alves MR  Seabra RM  Oliveira BP 《Journal of agricultural and food chemistry》2005,53(13):5467-5472

The tocopherol and tocotrienol composition of walnuts (Juglans regia L.) was determined for nine cultivars (cvs. Arco, Franquette, Hartley, Lara, Marbot, Mayette, Mellanaise, Parisienne, and Rego). Walnuts were harvested over three consecutive years from two different geographical origins (Bragan?a and Coimbra, Portugal), for a total of 26 samples. The methodology employed was a normal-phase high-performance liquid chromatography coupled to a series arrangement of a diode array detector followed by a fluorescence detector, allowing the simultaneous analysis of all tocopherols and tocotrienols. The analyses showed that all samples presented a similar qualitative profile composed of five compounds: alpha-tocopherol, beta-tocopherol, gamma-tocopherol, delta-tocopherol, and gamma-tocotrienol. gamma-Tocopherol was the major compound in all samples, ranging from 172.6 to 262.0 mg/kg, followed by alpha- and delta-tocopherols, ranging from 8.7 to 16.6 mg/kg and from 8.2 to 16.9 mg/kg, respectively. Multivariate analysis of the data obtained showed the existence of significant differences in composition among cultivars. These differences were also significant when cultivars were grouped by year of production, showing that besides genetic factors, the vitamin E composition was influenced by environmental factors.  相似文献   

Decomposition of <Emphasis Type="Italic">Arachis pintoi</Emphasis> litter intercropped with forage grass in "Cerrado" soil in the dry and wet seasons     

C. Oliveira  M. Scotti  H. Purcino  C. Vasconcellos  I. Marriel  N. Sá 《Biology and Fertility of Soils》2002,36(6):405-410

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Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents     

Oliveira CM  Silva Ferreira AC  Guedes De Pinho P  Hogg TA 《Journal of agricultural and food chemistry》2002,50(7):2121-2124

This work describes a new potentiometric method to evaluate the resistance to oxidation of white wines. Reduction and oxidation titrations were made, and coefficient of variation obtained were 10.87 and 2.65%, respectively. The antioxidant powers of ascorbic acid (Aas) and sulfur dioxide (SO(2)) were evaluated by this method, SO(2) proving to be much less active in this respect than ascorbic acid. The two agents did not demonstrate any antioxidant synergy. A relationship between oxygen present and ascorbic acid was found by the proposed method (1 mmol of O(2) <--> 0.84 mmol of Aas). This method enables the distinction of different wines on the basis of their resistance to oxidation.  相似文献   

How much variation in tree mortality is predicted by soil and topography in Central Amazonia?     

José Julio de Toledo  William E. MagnussonCarolina V. Castilho  Henrique E.M. Nascimento 《Forest Ecology and Management》2011,262(3):331-338

Tree mortality in Amazonia has been related to regional variation in soil, topography and climatic disturbances, but the magnitude of the effect of these factors on tree mortality at local and mesoscales remains poorly determined. We investigated tree mortality in 72 1-ha permanent plots spanning 64 km² of tropical moist forest in Reserva Ducke, Manaus, Brazil. Plots were censused three times (2000-2003, 2003-2005, and 2005-2008), resulting in two census intervals. The relationships of soil and topography to tree mortality were dependent on tree size. Small- and medium-sized trees (1 ? dbh < 30 cm) had similar relationships of mortality with soil and topography, while large trees (dbh ? 30 cm) showed different (or no) relationships. The effects of soil and topography on tree mortality also varied temporally. In the second census interval after storms, soil and topography explained about one-fourth of the spatial variation in mortality of small- and medium-sized trees (<30 cm dbh), whereas no effects were detected in the first census interval. In particular, soil fertility was the most important predictor of tree mortality in the study area. Topography alone (altitude and slope) was associated with only 12% of the spatial variation in tree mortality and the magnitude of the effect of soil and topography on tree mortality also increased after storms. In general, plots on more fertile soils, on steep slopes and sandy soils in valleys showed greater tree mortality than those on plateau with well-drained clayey soils. Therefore, disturbance history and tree size should be included when scaling up tree mortality from local to regional scales. As much variation remains unexplained, other landscape features, such as watershed morphology and wind exposure, may be necessary to make more precise predictions on patterns of tree mortality in Central Amazonia.  相似文献   

The influence of fruit abundance on the use of forest and cultivated field habitats by the endemic Madeira laurel pigeon Columba trocaz: Implications for conservation     

Paulo Oliveira  Dilia Menezes  Martin Jones  Manuel Nogales 《Biological conservation》2006,130(4):538-548

This study was conducted over a two year period in the north west of Madeira Island (Macaronesian Atlantic Islands, Portugal). It investigates the relationship between fruiting patterns in the indigenous forest and the use by the Madeira laurel pigeon of forest habitats and cultivated areas. Habitat use observations were carried out using line-transects in forest sites where the availability of fruit (the most important element of the diet) was assessed. The use of agricultural fields was measured indirectly by the assessment of the damage caused to crops. The findings provided strong evidence that bird movements and shifts in abundance are related to fruit usage and availability. The use of fruits is mostly opportunistic but when many species are available, selection was observed. From an ecological perspective, our findings indirectly confirm a high concordance between pigeon diet, studied by microhistological techniques, and habitat use. The use of crops also seems to be mostly opportunistic and is governed by the birds’ movements within the adjacent forest. It is hypothesised that fruit phenology will influence the use of agricultural areas only to the extent that it governs such movements; there is no strong evidence that crops are attacked only when the availability of natural foods is low. Our results suggest that the current management strategy for the forest is adequate for the conservation of this pigeon but that the conservation value of forest edges should be redefined. It is also proposed that crop damage may be reduced by identifying the proximate factors, which lead to the use of specific fields.  相似文献   

Can Non-fumigant Nematicides Be an Alternative to Fumigation on Carrot Fields?     

Andre Luiz Biscaia Ribeiro da Silva  Daniel Tucker Price  Abolfazl Hajihassani  Juan Carlos Diaz-Perez  Elizanilda Ramalho do Rego 《Communications in Soil Science and Plant Analysis》2020,51(13):1826-1833

ABSTRACT

Root-knot nematodes (RKN; Meloidogyne spp.) cause enormous yield reductions in vegetable crops. While nematicides are the most effective method for controlling RKN in carrot (Dacatus carota), the efficacy of non-fumigant nematicides, compared to fumigants, is still not fully understood. The objective of this study was to evaluate the effect of 1,3-dichloropropene, a fumigant nematicide, and fluensulfone, a non-fumigant nematicide, on RKN control and yield of fresh market and processing carrot. Field experiments were conducted in a commercial farm in Lenox, GA. A randomized complete block design (r = 4) was used in a factorial arrangement of 3 nematicide treatments and 2 carrot cultivars. Nematicide treatments were the application of 1,3-dichloropropene, fluensulfone, and untreated control. Carrot cultivars were Baltimore (fresh marketing) and Belgrado (processing). In general, RKN population was low early season, averaging 0.8 RKN 100 cm^?3 of soil. RKN populations increased with crop development and there were significant differences among nematicide treatments. At harvest, RKN populations were lower for fluensulfone (1.1 RKN 100 cm^?3 of soil) and 1,3-dichloropropene (3.2 RKN 100 cm^?3 of soil) compared to Control (26.4 RKN 100 cm^?3 of soil); however, fluensulfone (91,278 kg ha^?1) had higher yield than 1,3-dichloropropene (64,154 kg ha^?1) and Control (61,908 kg ha^?1). Carrot cultivars were similar for RKN population and yield. Overall, the non-fumigant nematicide was more beneficial for carrot production than the fumigant nematicide.  相似文献   

Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam   总被引：2，自引：0，他引：2  

Silva BM  Casal S  Andrade PB  Seabra RM  Oliveira MB  Ferreira MA 《Journal of agricultural and food chemistry》2004,52(5):1201-1206

Twenty-one free amino acids present in several samples of quince fruit (pulp and peel) and quince jam (homemade and industrially manufactured) were analyzed by GC/FID. The analyses showed some differences between quince pulps and peels. Generally, the highest content in total free amino acids and in glycine was found in peels. As a general rule, the three major free amino acids detected in pulps were aspartic acid, asparagine, and hydroxyproline. For quince peels, usually, the three most abundant amino acids were glycine, aspartic acid, and asparagine. Similarly, for quince jams the most important free amino acids were aspartic acid, asparagine, and glycine or hydroxyproline. This study suggests that the free amino acid analysis can be useful for the evaluation of quince jam authenticity. It seems that glycine percentage can be used for the detection of quince peel addition while high alanine content can be related to pear addition.  相似文献   

Comparison between phenetic characterisation using RAPD and ISSR markers and phenotypic data of cultivated chestnut (Castanea sativa Mill.)   总被引：2，自引：0，他引：2  

Luís Goulão  Teresa Valdiviesso  Carlos Santana  Cristina Moniz Oliveira 《Genetic Resources and Crop Evolution》2001,48(4):329-338

Patterns of phenotypic and phenetic variability in sixPortuguese cultivars of chestnut (Castanea sativa Mill.) are evaluated. Morphological characterisationwas based on the quantification of seventeen traits. Varianceanalysis showed significant differences among cultivars, and cultivar× year for all the traits studied, and trees within cultivarsshowed also some significant differences for some of themorphological variables. A significant correlation was obtainedbetween length of the leaf blade and the percentage of unisexual andandrogynic inflorescence with the effective thermal index,accumulated rainfall from April to October and from July to October,or the accumulated temperature below seven during the dormant period.Principal Component and cluster analysis were performed to group thecultivars, according to their similarity coefficients. For molecularcharacterisation, 125 RAPD and 157 ISSR polymorphic markers wereamplified using 28 and 7 primers respectively. High level ofcongruence among the two marker systems (r =90.5%) was obtained from comparison of pheneticsimilarities based on the percentage of shared fragments. ISSRmarkers revealed important advantages over RAPDs, due to a higheffective multiplex ratio (12.5 for ISSR compared with 2.2 forRAPD analysis) and reproducibility. Although morphological andmolecular results are comparable, slight differences are showed incluster analysis UPGMA dendrograms. Molecular analysis explainedhomonym situations among 'Martainha' and'Longal' cultivars in Portugal.  相似文献