The 2010 Mw 8.8 Maule megathrust earthquake of Central Chile, monitored by GPS     

Vigny C  Socquet A  Peyrat S  Ruegg JC  Métois M  Madariaga R  Morvan S  Lancieri M  Lacassin R  Campos J  Carrizo D  Bejar-Pizarro M  Barrientos S  Armijo R  Aranda C  Valderas-Bermejo MC  Ortega I  Bondoux F  Baize S  Lyon-Caen H  Pavez A  Vilotte JP  Bevis M  Brooks B  Smalley R  Parra H  Baez JC  Blanco M  Cimbaro S  Kendrick E 《Science (New York, N.Y.)》2011,332(6036):1417-1421

Large earthquakes produce crustal deformation that can be quantified by geodetic measurements, allowing for the determination of the slip distribution on the fault. We used data from Global Positioning System (GPS) networks in Central Chile to infer the static deformation and the kinematics of the 2010 moment magnitude (M(w)) 8.8 Maule megathrust earthquake. From elastic modeling, we found a total rupture length of ~500 kilometers where slip (up to 15 meters) concentrated on two main asperities situated on both sides of the epicenter. We found that rupture reached shallow depths, probably extending up to the trench. Resolvable afterslip occurred in regions of low coseismic slip. The low-frequency hypocenter is relocated 40 kilometers southwest of initial estimates. Rupture propagated bilaterally at about 3.1 kilometers per second, with possible but not fully resolved velocity variations.  相似文献   

Comparative analysis of physiological characteristics and yield components in sugarcane cultivars     

Noel A. Tejera  Rosa Rodés  Eduardo Ortega  Rosario Campos  Carmen Lluch 《Field Crops Research》2007

Sugarcane in an important crop due to the economic value of its products. Physiological characteristics and yield components of sugarcane were studied in three field-grown sugarcane cultivars B 63118, POJ 2878 and Ja 60-5. Three growth stages were identified: formative phase (until 140 DAP), grand growth (140–300 DAP) and maturity (after 300 DAP). Results indicated that cultivars showed contrasting yield mainly after 300 DAP. At ripening, the most productive cultivar (Ja 60-5) achieved higher leaf area, an optimum leaf area index for light interception, a high and stable net assimilation rate and an elevated leaf area and biomass duration. In addition, this cultivar showed the higher density and lower area of leaf sieve elements as compared with other, which could influence the high translocation rate (1.85 cm min⁻¹) at 8 MAP. The higher efficiency of this process in Ja 60-5 might also be supported by a higher (15–25%) apparent free space of stem parenchyma as compared with POJ 2878 and B 63118. Our results suggest that Ja 60-5 reduced carbon partitioned to foliar respiration which led to a higher partitioning of sucrose to stems evidenced by a higher Pol%.  相似文献   

Influence of blending on the content of different compounds in the biological aging of sherry dry wines     

Berlanga TM  Peinado R  Millán C  Mauricio JC  Ortega JM 《Journal of agricultural and food chemistry》2004,52(9):2577-2581

Principal components analysis to examine the effect of blending (viz. the mixing and transfer of wine between cask rows in a "criaderas and solera" system) on metabolic activity in flor yeasts during biological aging of sherry dry wines was carried out. The variables used in the analysis were the wine compounds most deeply involved in the flor yeast metabolism, namely ethanol, acetaldehyde, glycerol, acetic acid, and l-proline. The greatest blending effect was found to be on the third and second "criadera", which are the stages where the yeasts show a high metabolic activity. The stages holding the oldest wine (viz. the first criadera and the solera) exhibited no differences before and after blending; therefore, the yeasts have a decreased biological activity in them and physical-chemical aging processes seemingly prevail over it.  相似文献   

Effects of the Gpc‐B1 locus on high grain protein content introgressed into Argentinean wheat germplasm     

Facundo Tabbita  Silvina Lewis  Juan P. Vouilloz  María A. Ortega  Mariana Kade  Pablo E. Abbate  Atilio J. Barneix 《Plant Breeding》2013,132(1):48-52

Wheat grain protein content (GPC) is important for human nutrition and has a strong influence on the quality of pasta and bread. The objective of this study was to analyse the introduction of the Gpc‐B1 allele into two Argentinean bread wheat cultivars. Near‐isogenic lines were developed in ‘ProINTA Oasis’ and ‘ProINTA Granar’ using marker‐assisted selection. Gpc‐B1 lines showed a significant (P = 0.01) increase in GPC and a significant (P = 0.001) decrease in grain weight in comparison with control lines without Gpc‐B1. Differences in yield were not significant (P = 0.49) between lines. Gpc‐B1 lines significantly reduced (P = 0.02) straw nitrogen concentration at maturity and significantly increased (P = 0.02) the nitrogen harvest index. When data were analysed by genotype and environment, differences in some analysed parameters were found, indicating that Gpc‐B1 expression may be affected by different genetic backgrounds and environmental conditions. These results suggest that the introgression of the Gpc‐B1 allele into Argentinean wheat germplasm could be a valuable resource for improving GPC with no detrimental effect on grain yield.  相似文献   

Modifications of organic matter and enzymatic activities in response to change in soil use in semi‐arid mountain ecosystems (southern Spain)     

I. Miralles  R. Ortega  G. Almendros  F. Gil‐Sotres  C. Trasar‐Cepeda  M. C. Leirós  M. Soriano 《European Journal of Soil Science》2012,63(2):272-283

Soil organic matter composition and biochemical properties were determined in mountain calcimorphic Mediterranean soils under different vegetation (cultivated soils, secondary bush, high mountain bush, juniper, evergreen oak and pine) to assess the impact of soil use on the size and activity of microbial communities. Our results indicated that clearing forest leads to a general decline in the performance of soil organic carbon sequestration and associated enzymatic activities. However, when soil enzymatic activities (dehydrogenase, catalase, phosphodiesterase, β‐glucosidase, urease and casein‐protease) were expressed as ratios to total organic carbon (specific activities), a conspicuous increase in their activities was observed in cleared soils as compared with forest soils, suggesting enhanced hydrolytic potential in the former. In addition, the negative correlation observed between qCO₂ (metabolic quotient) and water retention at ?1500 kPa, could be interpreted as an adaptive strategy against low soil moisture by microbial communities in cleared soils. This indicates the importance of describing soil quality in terms of long‐term soil organic C sequestration and/or resistance of the organic matter to microbial transformation. These features were reflected in the visible and infrared spectra of humic acids, which suggested humification mechanisms involving mainly an alteration of plant macromolecules with poor incorporation of characteristic microbial metabolites in the forest soils whereas the opposite effect was observed in cleared soils.  相似文献   

Genetic variability for responses to short‐ and long‐term salt stress in vegetative sunflower plants     

Dolores Bustos  Leandro Ismael Ortega  Alicia Córdoba  Abelardo Vegetti  Edith Taleisnik 《植物养料与土壤学杂志》2012,175(6):882-890

Sunflower (Helianthus annuus L.) has been rated as moderately salt‐resistant, and variability for salt resistance has been detected within this crop. However, variability in salt‐resistance mechanisms has not been assessed. Osmotic tolerance, the relation of salt resistance with whole‐plant Na⁺ and K⁺ distribution and tissue Na⁺ tolerance were investigated in several sunflower inbred lines. Plants were grown under controlled conditions, in pots with sand and perlite irrigated with salinized (NaCl, –0.65 MPa) nutrient solution. Osmotic tolerance was assessed from the initial effects of the salt treatment on plant elongation in eleven sunflower lines. Long‐term salinity responses were evaluated in four of those lines, by assessing whole‐plant growth. A principal components analysis (PCA) was run on relative‐to‐control growth data, and this information was used to establish a relative resistance ranking, which indicated lines HAR2 > HAR1 > HA64 > HAR5. Osmotic tolerance was observed in HA64 and HAR2. The lines showed different degrees of Na⁺ accumulation, it was very low in some of them, but relative salt resistance was not associated to this trait. Tissue Na⁺ tolerance was deduced by comparing the percentage of dead leaves as a function of leaf blade Na⁺ accumulation, and it was higher in HAR1 than in the rest. These results indicate that variability for salt‐resistance mechanisms exists in sunflower. Osmotic tolerance and tissue Na⁺ tolerance were detected in different lines, highlighting that such variability may be exploited for increasing salt resistance in this crop.  相似文献   

Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions     

Albillos SM  Busto MD  Perez-Mateos M  Ortega N 《Journal of agricultural and food chemistry》2006,54(21):8281-8287

The effect of the ripening time on the proteolytic process in cheeses made from ewe's milk during a 139-day ripening period was monitored by the use of capillary electrophoresis of pH 4.6 insoluble fraction. Totals of 18 and 21 peaks were recognized and matched in the electropherograms obtained with a fused-silica capillary and a neutral capillary (hydrophilically coated), respectively. These peaks correspond to intact ovine caseins and their hydrolysis products (alpha(s1)-casein I, alpha(s1)-casein II, alpha(s1)-casein III, alpha(s2)-casein, beta(1)-casein, beta(2)-casein, p-kappa-casein, alpha(s1)-I-casein, gamma(1)-casein, gamma(2)-casein, and gamma(3)-casein). The alpha(s)-caseins (alpha(s1)- and alpha(s2)-casein) displayed similar degradation pattern to one another, but different from those of beta-caseins (beta(1)- and beta(2)-casein). beta-Caseins were very much undergoing lesser degradation during the ripening time than alpha(s)-casein. Finally, partial least-squares regression and principal components regression were used to predict the ripening time in cheeses. The models obtained yielded good results since the root-mean-square error in prediction by cross validation was <8.6 days in all cases.  相似文献   

Development of an attract‐and‐infect system to control Rhynchophorus ferrugineus with the entomopathogenic fungus Beauveria bassiana          下载免费PDF全文

Sandra Vacas  Lola Ortega‐García  Enrique Quesada‐Moraga  Vicente Navarro‐Llopis 《Pest management science》2018,74(8):1861-1869

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Creep feeding effects on male Nellore calves influencing behavior and performance of their dams     

Leandro Soares Martins  Mário Fonseca Paulino  Luciana Navajas Rennó  Edenio Detmann  Daniel Mageste de Almeida  Roman Maza Ortega  Deilen Paff Sotelo Moreno  Javier Enrique Garces Cárdenas 《Tropical animal health and production》2017,49(8):1669-1676

The objective of the present study was to evaluate the effect of different schemes of calves’ supplementation in a creep feeding system, on the behavior of Bos indicus calves and dams, and also the influence of the calves’ supplementation on dams’ performance. Forty-eight Nellore male calves (147 ± 7 kg body weight and 3 months of age) in the suckling phase and their dams (476 ± 9 kg and 6 years of age) were studied in a completely randomized design. The experiment was divided into two periods of 71 days. The treatments were 5- and 10-g supplement dry matter (DM)/kg BW day offered in periods 1 and 2, respectively (5S/10S); 10- and 5-g supplement DM/kg BW day offered in periods 1 and 2, respectively (10S/5S); 7.5-g supplement DM/kg BW day in both periods 1 and 2 (7.5S); and mineral mix ad libitum in both periods 1 and 2 (MM). No differences (P < 0.05) in body condition score (BCS), final body weight (FBW), and average daily gain (ADG) were found in dams’ performance. Calves from MM treatment spent more time (P < 0.05) grazing than the supplemented calves from 5S/10S and 10S/5S treatments, in the first period. No difference in suckling time was found between the treatments (P > 0.05) in the first evaluated period. Calves from 10S/5S treatment spent more time suckling and less time eating supplements (P < 0.05) than 5S/10S treatment animals, in the second evaluated period. Dams of MM treatment’s calves had more idle time and lower grazing time when compared with the mothers of calves from 5S/10S and 10S/5S treatments. It was concluded that different schedules of Nellore calves’ supplementation on pasture do not affect their mothers’ performance, and supplementation decreases the grazing time of calves in the suckling phase.  相似文献   

Performance,endocrine, metabolic,and reproductive responses of Nellore heifers submitted to different supplementation levels pre- and post-weaning     

Aline Gomes da Silva  Mário Fonseca Paulino  Lincoln da Silva Amorim  Luciana Navajas Rennó  Edenio Detmann  Felipe Henrique de Moura  Marcos Rocha Manso  Paulo Henrique Silva e Paiva  Román Enrique Maza Ortega  Luciano Prímola de Melo 《Tropical animal health and production》2017,49(4):707-715

The present study was conducted to evaluate the effects of high and low supplementation levels pre- and post-weaning on performance, endocrine, metabolic, and reproductive responses of Nellore heifers. Fifty Nellore heifers with 132?±?9.9 kg average body weight (BW) and 138?±?19 days of age were supplemented from 4 to 14 months. The heifers were distributed into five supplementation plans: HH—6 g/kg of BW of supplement pre- and post-weaning, HL—6 g/kg of BW of supplement pre-weaning and 3 g/kg post-weaning, LH—3 g/kg of BW pre-weaning and 6 g/kg of BW post-weaning, LL—3 g/kg of BW pre- and post-weaning, and CC—control, no supplementation. Interactions were not significant (P?>?0.10). The level of supplement fed pre-weaning did not affect any of the performance variables evaluated at the end of the experiment (P?>?0.10). There was a significant effect of supplementation and level of supplementation fed post-weaning on average daily gain (ADG) and final BW (P?<?0.05). Overall ADG was also affected only by supplementation and level of supplement fed post-weaning (P?<?0.05) with animals receiving 6 g/kg of BW post-weaning gaining more weight. Follicular diameter was greater in animals that received 6 g/kg of BW post-weaning (P?<?0.05). In summary, performance, endocrine, metabolic, and reproductive variables evaluated in the current study were improved by the level of supplement fed post-weaning. Heifers receiving supplementation of 6 g/kg of BW post-weaning had greater responses, independent of the level received during the pre-weaning phase.  相似文献