用β-蒎烯为原料合成高纯度对异丙基苯酚   总被引：4，自引：1，他引：4  

姜红宇  哈成勇  金建忠  杨仁洲 《林产化学与工业》2004,24(4):53-55

研究了以松节油中β-蒎烯为原料，通过氧化、酸催化开四元环和脱氢三步反应，合成了高纯度对异丙基苯酚，总产率达到31％。并对酸催化开四元环和脱氢步骤中各因素对反应的影响进行了探讨。发现诺蒎酮开四元环转化反应选择在40％的磷酸溶液催化下，80℃反应1h效果较好，产率达到67．9％。4-异丙基环己烯酮与硫脱氢生成对异丙基苯酚，反应选择密封反应2h效果较好，产率达到63％。  相似文献   

Tissue culture micropropagation of Douglas-fir   总被引：1，自引：0，他引：1  

Gina H. Mohammed  Kamlesh R. Patel 《New Forests》1989,3(2):125-139

A procedure was developed for plantlet production from embryos of Douglas-fir [Pseudotsuga menziesii (Mirb.) Franco]. The Medium for Conifer Morphogenesis, used at full strength, and supplemented with 10 M benzyladenine for 17 days produced an average of 6.8 shoots on more than 90% of the embryos. The percentage of shoot-forming embryos as well as the average number of shoots per embryo varied significantly among eight seedlots. For secondary multiplication, 89% of the adventitious shoots produced axillary buds on MCM with 5 M benzyladenine. However, 0.5 M BA was more suitable for the elongation of axillaries. Rooting ranged from 0–87% depending upon the treatment. The highest percentage was obtained with a 7-week incubation in peat:perlite containing 1/5-strength medium, 1% sucrose and 2.7 M naphthaleneacetic acid, followed by 5 weeks on peat:perlite with 1/5-strength major and minor salts, full iron and organics, 1% sucrose and 0.1% charcoal.  相似文献   

Alterations in oxidant/antioxidant balance,high-mobility group box 1 protein and acute phase response in cross-bred suckling piglets suffering from rotaviral enteritis     

Ujjwal Kumar De  Reena Mukherjee  Sukdeb Nandi  Bhimnere Hanumatnagouda Manjunatha Patel  Umesh Dimri  Chintu Ravishankar  Ashok Kumar Verma 《Tropical animal health and production》2014,46(7):1127-1133

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Serial analysis of serum cardiac troponin I changes and correlation with clinical findings in 46 dogs with mitral valve disease     

Zoe S. Polizopoulou  Christos K. Koutinas  Anastasia Dasopoulou  Michael Patsikas  Malcolm York  Ian Roman  Mitul Gandhi  Sonal Patel  Alexander F. Koutinas  Peter J. O'Brien 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》2014,43(2):218-225

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Imatinib Mesylate plus Hydroxyurea Chemotherapy for Cerebellar Meningioma in a Belgian Malinois Dog     

Hae-Won JUNG  Hee-Chun LEE  Ji-Hyun KIM  Hyo-Mi JANG  Jong-Hyun MOON  Jung-Hyang SUR  Jeongim HA  Dong-In JUNG 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2014,76(11):1545-1548

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不同氮肥施用量对青花菜氮肥利用率、氮素含量及产量的影响   总被引：1，自引：0，他引：1  

周婕  刘唯一  刘继培  哈雪姣 《中国瓜菜》2014,(5):38-39,48

为了探明不同氮肥施用量对青花菜氮肥利用率、氮素含量和产量的影响,试验设置5个水平,分别为667 m2施0、5、10、20、30 kg,利用相关性分析及回归方程了解氮肥对青花菜的影响。结果表明,氮肥施用量与氮肥利用率间呈显著负相关,与花球中氮素含量呈极显著正相关。青花菜的氮肥效应方程为:Y=-0.829 5X2+33.17 1X+543.55,在其他条件相同的情况下,667 m2氮肥施用量为19.46 kg,青花菜达到最大收益。  相似文献   

Rheological properties of pasta dough during pasta extrusion: Effect of moisture and dough formulation     

Elena de la Peña  Frank A. Manthey  Bhavesh K. Patel  Osvaldo H. Campanella 《Journal of Cereal Science》2014

A study was conducted to investigate the effect of dough formulation and hydration level on the rheological properties of pasta dough during pasta extrusion. Semolina 100%, whole wheat 100%, and the following mixtures semolina-whole wheat (49:51), semolina-flaxseed flour (90:10), whole wheat-flaxseed flour (90:10), and semolina-whole wheat-flaxseed flour (39:51:10) were the formulations used for the experiments. Dough was hydrated at 30, 32, and 34% moisture content. Pasta was extruded with a capillary and a semi-commercial pasta extruder to determine the apparent viscosity of the dough during extrusion conditions and its relationship to the behavior of the dough during pasta processing. Results showed that non-traditional pasta dough behaved like a shear thinning fluid that can be described by the Power Law model. Increased hydration levels and/or presence of flaxseed flour on the dough formulation decreased the apparent viscosity of the dough, which correlated with extrusion pressure, mechanical energy, and specific mechanical energy that were required to extrude the dough in the pasta extruder. The strong correlations found between the apparent viscosity of the dough and the pasta extrusion parameters indicates the possibility of using a capillary rheometer to determine the appropriate hydration level of ingredient formulations before extruding with a pasta press.  相似文献   

Development and characterization of microsatellite markers,genetic diversity and population structure analysis in Sapota (Manilkara zapota (L.) P. Royen)     

Sathanandam  Pavithra N.  Patil  Prakash  Rekha  Ajitha  Muthuvel  Iyamperumal  Patel  Amrutlal R.  Boggala  Ramesh B.  Shirol  Adiveppa M.  Ravishankar  Kundapura V. 《Genetic Resources and Crop Evolution》2022,69(8):2787-2801

Genetic Resources and Crop Evolution - Manilkara zapota (L.) P. Royen, a widely adapted and popular tree meant for its appetizing fruits in tropics with no genomic resources like microsatellite...  相似文献   

土地变更调查中存在的问题及建议——以原州区为例     

哈万录 《宁夏农林科技》2014,(6):57-58

以固原市原州区土地变更调查为例,从技术人才、经费投入、变更调查、加强管理等方面进行了分析,提出存在的问题和建议,供今后土地变更调查借鉴。  相似文献   

痕量灌溉管不同埋深对日光温室沙培黄瓜的影响     

沈富  哈婷  李建设  高艳明 《广东农业科学》2014,41(23):26-30

以微喷灌溉(CK)为对照,研究痕量灌溉管在沙培中不同埋深对日光温室春季黄瓜生长、产量和水分生产效率等的影响.结果表明,T3处理(25cm)的黄瓜生长与CK(微喷)相比受到显著抑制,T1 (5cm)、T2(15cm)处理黄瓜生物积累量、叶片净光合速率、果实品质与CK相比均有所提高,不同处理间叶片电导率、MDA、根系活力差异不显著,T1、T2、T3处理沙子含水量均低于CK;T1处理的产量比T2处理提高了1.9％;与CK相比的T1、T2处理水分生产效率分别提高50.9％、60.0％.分析表明,日光温室沙培黄瓜栽培中痕量灌溉管埋设深度为5 cm最佳.  相似文献