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J. H. Heckman H. G. Zuckerman C. H. Metzger B. A. Brown E. R. Bennett W. B. Ward C. L. Fitch O. H. Elmer Jhon S. Gardner Julan C. Miller Frank W. Hussey E. L. Newdick Ralph W. Donaldson Lionel Harris H. O. Werner Wm. H. Martin E. V. Hardenburg T. E. Odland Robert Schmidt Geo E. Prince Brooks D. Drain Harold L. Bailey G. S. Ralston Chase D. Gaines J. G. Milward John Tucker 《American Journal of Potato Research》1935,12(6):158-170
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Howe Alexander A. Landhäusser Simon M. Burney Owen T. Long James N. Mock Karen E. 《New Forests》2020,51(2):367-378
New Forests - In seedling-based reforestation operations, seed source is known to be an influential variable affecting outplanting success. Adaptive variation among seed sources may also be an... 相似文献
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An experiment was carried out in which grass was cut and fed indoors, with or without supplementary barley. Seven animals were allocated to each of the following treatments: (1) grass ad lib . without supplementary barley; (2) grass ad lib . with supplementary barley at the rate of 0.5 lb/100 lb bodyweight; (3) grass ad lib . with supplementary barley at the rate of 1 lb/100 lb bodyweight. Supplementary barley increased total dry-matter intake and improved daily liveweight gain and food conversion rate. The mean daily liveweight gains for the 17-week experimental period were 1.60, 1.91 and 2.20 lb and the corresponding feed dry-matter conversion ratios were 6.18, 5.67 and 5.55 for Treatments 1, 2 and 3, respectively.
The dry-matter digestibility of the diets was slightly higher when the grass was supplemented with barley than when grass alone was given. Although barley depressed the digestibility of protein, the absolute and the proportionate retention of nitrogen was increased. This was particularly marked on Treatment 3, presumably because of the higher net energy value of the diet containing the greater amount of barley. The N-retention data corresponded to the rates of liveweight gain obtained. 相似文献
The dry-matter digestibility of the diets was slightly higher when the grass was supplemented with barley than when grass alone was given. Although barley depressed the digestibility of protein, the absolute and the proportionate retention of nitrogen was increased. This was particularly marked on Treatment 3, presumably because of the higher net energy value of the diet containing the greater amount of barley. The N-retention data corresponded to the rates of liveweight gain obtained. 相似文献
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T. D. Johnston 《Euphytica》1967,16(3):365-369
The construction and use of a variable force penetrometer for measuring the woodiness of kale stems is described.The force required to cause penetration of the probe through the xylem tissue was found to bear a close relationship to estimates of quality based on in vitro digestibility determinations, crude fibre content and visual assessment of lignification in stained transverse sections of stems. 相似文献