Mechanisms of resistance to shoot fly, <Emphasis Type="Italic">Atherigona soccata</Emphasis> in sorghum     

M.?K.?Dhillon  H.?C.?SharmaEmail author  Ram?Singh  J.?S.?Naresh 《Euphytica》2005,144(3):301-312

Summary Sorghum shoot fly, Atherigona soccata (Rondani) is an important pest of sorghum in Asia, Africa, and Mediterranean Europe, and host plant resistance is an important component for the management of this pest. The levels of resistance in the cultivated germplasm are low to moderate, and therefore, it is important to identify genotypes with different mechanisms of resistance to pyramid the resistance genes. We studied the antixenosis for oviposition, antibiosis, and tolerance components of resistance in a diverse array of shoot fly-resistant and -susceptible genotypes. The main plants and tillers of SFCR 151, ICSV 705, SFCR 125, and, IS 18551 experienced lower shoot fly deadhearts at 28 days after seedling emergence, produced more number of productive tillers. The insects fed on these genotypes also exhibited longer larval period (10.1–11.0 days compared to 9.3 days on Swarna), lower larval survival and adult emergence (54.7–67.8 and 46.7–52.2% compared to 73.3 and 60.6% on Swarna, respectively), and lower growth and adult emergence indices as compared to the susceptible check, Swarna. Physico-chemical traits such as leaf glossiness, trichome density, and plumule and leaf sheath pigmentation were found to be associated with resistance, and chlorophyll content, leaf surface wetness, seedling vigor, and waxy bloom with susceptibility to shoot fly and explained 88.5% of the total variation in deadhearts. Step-wise regression indicated that 90.4% of the total variation in deadhearts was due to leaf glossiness and trichome density. The direct and indirect effects, correlation coefficients, multiple and step-wise regression analysis suggested that deadhearts, plants with eggs, leaf glossiness, trichomes on the abaxial surface of the leaf, and leaf sheath pigmentation can be used as marker traits to select for resistance to shoot fly, A. soccata in sorghum.  相似文献   

Relative susceptibility of different male-sterile cytoplasms in sorghum to shoot fly, <Emphasis Type="Italic">Atherigona soccata</Emphasis>     

M.?K.?Dhillon  H.?C.?SharmaEmail author  B.?V.?S.?Reddy  Ram?Singh  J.?S.?Naresh  Zhu?Kai 《Euphytica》2005,144(3):275-283

Summary The shoot fly, Atherigona soccata is an important pest of sorghum, and host plant resistance is one of the most effective components for managing this pest. Most of the hybrids grown in India based on milo cytoplasm (A₁ cytoplasm) are highly susceptible to shoot fly. Therefore, the present studies were undertaken to evaluate different male-sterile cytoplasms (CMS) for their relative susceptibility to sorghum shoot fly. Oviposition and deadheart formation were significantly lower on the maintainer lines as compared to the corresponding male-sterile lines. Among the cytoplasms tested, A₄M cytoplasm showed antixenosis for oviposition and suffered lower deadheart formation than the other cytoplasms tested. The A₄G₁ and A₄M cytoplasms suffered lower deadhearts in tillers than the other cytoplasms. Recovery following shoot fly damage in A₄M, A₃, and A₂ cytoplasms was better than in the other cytoplasms tested. The larval and pupal periods were longer and male and female pupal weights lower in A₄M and A₄VzM CMS backgrounds compared to the other CMS systems. Fecundity and antibiosis indices on CMS lines were lower than on the B-lines. The A₄M cytoplasm was found to be relatively resistant to sorghum shoot fly, and can be exploited for developing shoot fly-resistant hybrids for sustainable crop production in future.  相似文献   

Sulfometuron resistance as a genetic marker for yeast populations in wine fermentations     

Ambrona J  Maqueda M  Zamora E  Ramírez M 《Journal of agricultural and food chemistry》2005,53(19):7438-7443

Winemaking with selected yeasts requires simple and cheap techniques to monitor the yeast population dynamics. We obtained new sulfometuron (smr) resistant mutants, easy to detect by replica-plate assay, from selected wine yeasts. The mutations were dominant and were located at the ilv2 locus that encodes for acetolactate synthase enzyme. The mutants were genetically stable and maintained the killer phenotype of the parent yeast strain. They were genetically improved by elimination of recessive growth-retarding alleles followed by spore clone selection according to the must fermentation kinetics and the organoleptic quality of the wine. Some mutants were tested in industrial winemaking and were easily monitored during must fermentation using a simple plate assay. They accounted for more than 95% of the total yeasts in the must, and the resulting wine had as good a quality as those made with standard commercial wine yeasts.  相似文献   

Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence     

Alarcón B  García-Cañas V  Cifuentes A  González R  Aznar R 《Journal of agricultural and food chemistry》2004,52(23):7180-7186

The simultaneous detection of Staphylococcus aureus, Listeria monocytogenes, and Salmonella spp. has been approached by a new multiplex PCR-based procedure followed by capillary gel electrophoresis with laser-induced fluorescence detection (multiplex-PCR-CGE-LIF). As compared to slab gel electrophoresis, the use of CGE-LIF improved from 10- to 1000-fold the sensitivity of the multiplex PCR analysis, allowing the detection of 2.6 x 10(3) cfu mL(-1) of S. aureus, 570 cfu mL(-1) of L. monocytogenes, and 790 cfu mL(-1) of Salmonella in artificially inoculated food, without enrichment. Following 6 h of enrichment, as low as 260, 79, and 57 cfu mL(-1) of S. aureus, L. monocytogenes, and Salmonella, respectively, were detected. The CGE-LIF method is shown to be reproducible, providing relative standard deviation (RSD) values lower than 0.8% for analysis time and lower than 5.8% for peak areas. The multiplex-PCR-CGE-LIF proved a powerful analytical tool to detect various food pathogens simultaneously in a fast, reproducible, and sensitive way.  相似文献   

Micropropagation of <Emphasis Type="Italic">Salvadora</Emphasis><Emphasis Type="Italic">persica</Emphasis>-a tree of arid horticulture and forestry     

M. Phulwaria  Kheta Ram  Priyanka Gahlot  N. S. Shekhawat 《New Forests》2011,42(3):317-327

A micropropagation method for Jaal (Salvadora persica)—a tree of arid horticulture and forestry has been developed. Nodal segments of fresh shoot sprouts originated from axillary buds obtained from a plant around 35–40 years old lopped plant were used as explants for establishment of in vitro cultures. Surface-sterilized explants produced optimum number of shoots through activation of axillary buds on Murashige and Skoog’s (MS) medium containing 8.88 μM BA (6-benzyladenine) + additives (25 mgl⁻¹ each of adenine sulphate, arginine, citric acid, 50 mgl⁻¹ ascorbic acid). The shoot multiplication was influenced by the successive transfer of the mother explants for 4–5 passages. The maximum number (23.1 ± 0.73 shoots per explant) of shoots were regenerated on MS supplemented with 1.11 μM BA + 1.16 μM Kn (Kinetin) + 0.54 μM NAA (α-naphthalene acetic acid). About 90% shoots pulse-treated with a combination of 2460.27 μM Indole-3-butyric acid (IBA) + 494.56 μM NOA (2-naphthoxy acetic acid) were rooted ex vitro on soilrite within 15–18 days. Over 80% cloned plantlets were hardened successfully in a green house and transferred to polybag/pots.  相似文献   

Soil biological properties under different tree based traditional agroforestry systems in a semi-arid region of Rajasthan,India     

R. S. Yadav  B. L. Yadav  B. R. Chhipa  S. K. Dhyani  Munna Ram 《Agroforestry Systems》2011,81(3):195-202

An investigation was carried out in an Entisol at farmers’ field in Jaipur district, Rajasthan, India during 2002–2004 to evaluate the effect of traditionally grown trees on soil biological characteristics. Traditionally grown trees in farm lands for study consisted of Prosopis cineraria (L.), Dalbergia sissoo (Roxb.) ex DC, Acacia leucophloea (Roxb.) and Acacia nilotica (L.) Del. having a canopy diameter of 8 m. Results revealed significant and substantial improvement in soil biological activity in terms of microbial biomass C, N and P, dehydrogenase and alkaline phosphatase activity under different tree based agroforestry systems as compared to a no tree control (cropping alone). Soil microbial biomass C, N and P under agroforestry varied between 262–320, 32.1–42.4 and 11.6–15.6 μg g⁻¹ soil, respectively, with corresponding microbial biomass C, N and P of 186, 23.2 and 8.4 μg g⁻¹ soil under a no tree control. Fluxes of C, N and P through microbial biomass were also significantly higher in P. cineraria based land use system followed by D. sissoo, A. leucophloea and Acacia nilotica in comparison to a no tree control. Thus, it is concluded that agroforestry system at farmers’ field enhance soil biological activity and amongst trees, P. cineraria based system brought maximum and significant improvement in soil biological activity.  相似文献   

Effects of rainwater harvesting on herbage diversity and productivity in degraded Aravalli hills in western India     

G. Singh  G.R. Choadhary  B. Ram  N.K. Limba 《林业研究》2011,22(3):329-340

Over-exploitation and rural growth have severely damaged native vegetations of Aravalli hills in Rajasthan, India. This study was conducted to evaluate the effects of different restoration practices (i.e., rainwater harvesting (RWH) and planting of tree seedlings) on improve- ment in soil water and nutrients and growth and biomass of herbaceous vegetation. Contour trench (CT), Gradonie (G), Box trench (BT), V-ditch (VD) and a control were imposed on 75 plots (each of 700 m 2 ) in natural slope gradient defined as <10%, 10% 20% and >20% slopes in 2005. Each plot had three micro-sites of 1-m 2 at up (USP), middle (MSP) and lower (LSP) part of the plot for observation in 2008. The existed gradient (due to soil texture and topographic features) of soil pH, EC, SOC, NH 4 - N, NO 3 -N and PO 4 -P in June 2005 between >20% to <10% slopes were decreased in 2008 after applying RWH techniques. Such improvement in soil status promoted vegetation growth and biomass in higher slope gra- dients. Soil water, species diversity and herbage biomass increased from USP to LSP, and RWH techniques had positive role in improving SOC, nutrients, vegetation population, evenness and growth at MSP. Despite of lowest SWC, regular rain and greater soil water usage enhanced green and dry herbage biomasses in 10% 20% and >20% slopes, compared with <10% slope. The highest diversity in CT treatment was related to herbage biomass, which was enhanced further by highest concentrations of SOC and PO 4 -P. Further, CT treatment was found to be the best treat- ment in minimizing biomass variance in different slopes. Conclusively, soil texture and topographic features controlled soil water and nutrients availability. Rainwater harvesting techniques increased soil water storage and nutrient retention and also enhanced vegetation status and biomass by minimizing the effects of hillslopes. Thus depending upon the site conditions, suitable RWH technique could be adopted to increase herb- age biomass while rehabilitating the degraded hills.  相似文献   

Characterization of the interaction between two food aroma components, alpha-pinene and ethyl butyrate, and ethylene-vinyl alcohol copolymer (EVOH) packaging films as a function of environmental humidity     

López-Carballo G  Cava D  Lagarón JM  Catalá R  Gavara R 《Journal of agricultural and food chemistry》2005,53(18):7212-7216

The ethylene-vinyl alcohol copolymers (EVOHs) are well-known high oxygen barrier materials that are being used successfully in the design of packaging structures for oxygen-sensitive food or pharmaceutical products. Recently, there has been increasing interest in using EVOH materials to provide a high barrier to organic compounds as a means to reduce food aroma scalping. However, the barrier function of this family of materials diminishes significantly in humid environments, and it is supposed that so does the organic vapor barrier. In this work, a new sorption-based method to characterize the interaction between food aroma and polymer films for packaging as a function of relative humidity is presented and is used to determine the barrier to ethyl butyrate and alpha-pinene of EVOH at 23 degrees C. The results show that although EVOH is an excellent barrier to food aroma when dry, a property that even improves at low relative humidity (RH), the solubility and diffusivity of the compounds tested increase dramatically with humidity at medium to high water activities. However, even in the worst case (100% RH), EVOH outperforms low-density polyethylene (LDPE) as a barrier to organic vapors at least 500,000-fold.  相似文献   

Effect of accelerated autolysis of yeast on the composition and foaming properties of sparkling wines elaborated by a champenoise method     

Nunez YP  Carrascosa AV  González R  Polo MC  Martínez-Rodríguez AJ 《Journal of agricultural and food chemistry》2005,53(18):7232-7237

Five mutants (obtained by UV mutagenesis) and the parent strain were selected to produce sparkling wines following the traditional or champenoise method. The wines were aged with the yeast for 9 months, with samples being taken each month for analytical and sensory determinations. The wines elaborated with mutant strain IFI473I demonstrated an accelerated release of protein, amino acids, and polysaccharides. An analysis of the secreted polysaccharides revealed that mannose was the major sugar present. The effects of the products released by yeasts on the foaming properties of the wines were determined by both sensory and instrumental analysis. In all cases, the wines elaborated with mutant strain IFI473I showed improved foaming properties as compared to wines fermented without this strain. Similar results were obtained at a decreased aging time of 6 months, thereby confirming the capacity of IFI473I strain to carry out an accelerated autolysis. These results demonstrate that mutant strain IFI473I can significantly reduce production times of high-quality sparkling wines.  相似文献   

Chemometric studies of vinegars from different raw materials and processes of production     

Natera R  Castro R  de Valme García-Moreno M  Hernández MJ  García-Barroso C 《Journal of agricultural and food chemistry》2003,51(11):3345-3351

The phenolic composition, aroma compounds, and organic acid content of 83 vinegars have been determined. Multivariate analysis techniques have been used to classify these vinegar samples according to raw material (white wine, red wine, apple, honey, alcohol, balsamic, and malt) and production process (with and without aging in wood). Cluster analysis grouped the samples according to production process. Only apple and balsamic vinegars were separated from wine vinegars. Alcohol, honey, and malt vinegars were grouped with no aged wine vinegars. Linear discriminate analysis allowed a 88% differentiation according to raw material and 100% according to aging in wood. Besides, from the results obtained, a major role of the volatile compounds in the differentiation of the vinegar samples according to their aging period in wood can be seen.  相似文献