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41.
Shrestha Anupama Sultana Razia Chae Jong-Chan Kim Kangmin Lee Kui-Jae 《European journal of plant pathology / European Foundation for Plant Pathology》2015,142(3):577-589
European Journal of Plant Pathology - Sclerotinia is a phytopathogenic genus of fungi that form sclerotia: black, hard, seed-like functioning bodies. Sclerotinia sclerotiorum and Sclerotinia minor... 相似文献
42.
Mohammed Abu Sayed Arfin Khan Fahmida Sultana Md. Habibur Rahman Bishwajit Roy Sawon Istiak Anik 《林业研究》2011,22(4):649-658
Species diversity and ethno-medicinal usage of 39 species of invasive plants were explored in and around two protected areas, Khadimnagar National Park (KNP) and Rema-Kalenga Wildlife Sanctu- ary (RKWS), of northeastern Bangladesh,. Status of invasive plants were investigated in 60 sample plots with 5 different habitat types, including forest, roadside, homestead, fallow land and others (ponds, canals, water logged areas, agricultural land, etc.). Data about the usage of invasive plants in traditional health care were collected through interviewing 110 households. Among the five habitat types, fallow land (28 species) pos- sessed the highest number of species, followed by roadside (25 species), forest (23 species), homestead (22 species) and others (13 species). Based on the survey, invasive plants of study areas were also categorized into five degrees of invasiveness e.g., naturalized, introduced, possibly invasive, moderately invasive and highly invasive. Additionally, there is the linear trend between degrees of invasiveness and use percentage of invasive plants. Total 39 species of invasive plants belonging to 29 fami- lies were recorded, which are generally used to treat 37 diseases, ranging from simple headache to highly complicated eye and heart diseases. The majority of the species used by the local inhabitants were herbs (16 spe- cies), followed by some shrubs (11 species), climbers (5 species), trees (5 species) and grasses (2 species). The use percentage of aboveground plant parts were higher (70.58%) than that of underground plant parts (16.18%). 相似文献
43.
Khurram Bashir Nasir Mahmood Khan Sultana Rasheed Muhammad Salim 《Paddy and Water Environment》2007,5(2):73-81
Pakistan is well known for its basmati rice with long grain and aroma, as well as for non-basmati indica varieties; however
average yield is lower as compared with other countries. Besides, cultural practices, the main reason for low productivity
in Pakistan is that, local varieties are susceptible to different biotic and abiotic factors like insect pests, diseases,
drought, and salinity. Different approaches have been undertaken in Pakistan to tackle these problems through traditional
breeding of selection and crossing, mutation breeding, somaclonal variation as well as plant transformation studies in recent
past. For variety development, the most successful examples arose from traditional breeding that produced famous basmati varieties
like Basmati 370, Basmati 385 and Super basmati, and non-basmati varieties such as IRRI-6, DR-82, DR-83, DR-92, Swat-I and
Swat-II, which earn a significant share of foreign exchange every year. Six varieties have also been developed through mutation
breeding, and one through exploitation of somaclonal variation but their contribution to the national economy is not significant.
On the other hand, no variety has been registered as commercial by plant transformation groups. This review discusses the
problems and prospects of rice breeding with special emphasis on basmati rice in Pakistan particularly in Pakistani Punjab
(a major producing area), as well as focuses on future research programs. 相似文献
44.
Sultana Sayeed Leif R Njaa 《Plant foods for human nutrition (Dordrecht, Netherlands)》1985,35(4):379-388
Raw and cooked samples of cultivars ofLens esculenta (Lentils),Pisum sativum (peas),Phaseolus vulgaris (beans),Phaseolus aureus (navy beans)Cicer arietnum (gram), andLathyrus sativus (dhal) as well as precooked commercial products were analysed for amino acids, trypsin inhibitor activity and in vitro protein digestibility. Of the fifteen samples used in the study one lentil sample, one pea sample, two gram samples and one sample of khesari dhal were from Bangladesh, one gram sample was from Sri Lanka. The other samples were obtained either in shops in Norway or from an industrial firm. The latter were also obtained precooked and dried. The two samples obtained in shops were used with hull and dehulled.Neither cooking by a Bangladeshi household procedure nor industrial precooking and drying had any effect on the amino acid contents of the samples.Cooking and precooking reduced the trypsin inhibitor activity of the raw samples more when the original activity was high then when it was low. The inhibitor activity was similar between samples after cooking.Cooking and precooking and drying increased the in vitro protein digestibility in all samples except in the lentils in which the digestibility was reduced.In the raw samples protein digestibility was negatively correlated with the trypsin inhibitor activity. 相似文献
45.
Sultana T Stecher G Mayer R Trojer L Qureshi MN Abel G Popp M Bonn GK 《Journal of agricultural and food chemistry》2008,56(10):3444-3453
Components of green tea ( Camellia sinensis) have been of considerable interest in recent years because of their potential utility as pharmaceutical agents, particularly for their antioxidant and anticarcinogenic activity. Responding to the increasing scientific validation of numerous health benefits of tea, a comprehensive approach was adopted to carry out analysis for the quality assessment of flavonoids in tea samples of different origins. For this purpose, extraction, separation, and mass spectrometric parameters were optimized. Extraction methods evaluated include reflux extraction, a modified accelerated solvent extraction (ASE), namely, Aquasolv extraction, and microwave-assisted extraction (MAE) using different percentages of solvents. Separation was performed by a specifically developed reversed phase high-performance liquid chromatography (RP-HPLC) method using different C18 and C8 stationary phases. Optimization of extraction techniques clearly proved the performance of MAE, which delivered highest yields in a very short time. Additionally, the comparison with Aquasolv extraction provided new insights, as variations in quantified amounts of target compounds between the extracts could be explained on the basis of thermal degradation and epimerization phenomena. Especially the epimerization phenomenon for catechin/epicatechin oligomers, that is, of procyanidins P 2 and P 3, was observed for the first time. Finally, an optimized extraction and separation system was used for qualitative and quantitative investigations of compounds from different green tea samples from Ceylon (cultivated under biologically controlled conditions), Japan, India, and China as well as from one black tea sample from India. 相似文献