小黑麦属一新种     

蒋华仁  孔宪需 《四川农业大学学报》1991,9(3):334-337

本新种系作者以节节麦(Triticum tauschii,DD,2n=14)作母本,与森林黑麦(Secale sylvestre,RSRS,2n=14)杂交,经染色体加倍而合成的双二倍体,其染色体组为DDRSRS,2n=4x=28。本文详细描述了该新种的形态。考虑到Krolow在1973年合成过类似的双二倍体,因此将本新种定名为Triticale rolowii(克氏小黑麦)。  相似文献   

夏秋蚕新品种浒花、秋星的育成及其一代杂交种的选配     

何毅  司马杨虎 《蚕业科学》1991,17(4):200-207

根据长江流域夏秋季的气候特点,采用杂交、回交、系统分离、活蛹缫丝和多代高温多湿环境定向培育等育种方法,分别育成了中系蚕品种“浒花”和日系蚕品种“秋星”。两者都具有抗性强、丝量高、茧丝质优以及繁育容易等特点。其一代杂交种经多次实验室鉴定、农村生产鉴定、试养以及全国蚕品种审定结果表明:该新品种体质强健、孵化、眠起、老熟齐一,茧丝量高,茧层率22％;鲜毛茧出丝率15—16％,茧丝品质优良、解舒率74％,净度93分,茧丝纤度2.53/D,茧丝长超1000m。  相似文献   

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers     

H. Karunajeewa  S. Abu‐Serewa  Pamela A. Harris 《British poultry science》1989,30(2):257-264

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.  相似文献   

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining     

B. Vilà  E. Esteve‐Garcia 《British poultry science》1996,37(1):131-144

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).  相似文献   

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets     

M. Francesch  A. M. Perez‐Vendrell  E. Esteve‐Garcia  J. Brufau 《British poultry science》1994,35(2):259-272

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.  相似文献   

稀土对亚麻产质量效果的研究   总被引：2，自引：0，他引：2  

姜广虹  王克荣 《东北农业大学学报》1994,25(1):15-19

对黑龙江省亚麻主要栽培品种──黑亚三号,采用稀土硝酸盐—“农乐一号”,有效成分为３８．７％,对每公顷种予用６００ｇ稀土拌种,能提高亚麻生理功能,并对产质量构成因素有重要促进作用。说明用适量的稀土拌种对亚麻有增加产量,提高纤维品质的效果。  相似文献   

THE CLIMATE CHANGE AND FORESTRY OF HEILONGJI ANG PROVINCE IN 1990''''S     

姜乃准  段文标 《林业研究》1995,(4)

INTRODUCTIONIntheworldoftoday,theglobalclimatechangeanditsinfluenceonecologyhavebe-comeaveryimportantproblem,towhichmanyscientists,governnentleadersandordinarypcoplepaycloseattentionI1-'].Inl979,theWorldClimateResearchProgram(WCP)waslaiddowninthefirstworldclimatemeeting.lnl99(),thesecondworldclimatemeetingwasconvcl1edinGencva,andalltl1eexpertsagreedthattheglobalwarmlngwillbeextremelyseriousdisasterthananynatUralcalamityever.Attl1eMectingof"WorldEnvironmentandDevelopment,"holdinBrazil…  相似文献   

Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential     

G. R. Fenwick  A. Hobson‐Frohock  D. G. Land  R.F. Curtis 《British poultry science》1979,20(3):323-329

1. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia.

2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required to cause taint.  相似文献   

Effect of injecting amino acids into the egg on embryonic and subsequent growth in the domestic fowl     

W. K. Al‐Murrani 《British poultry science》1982,23(2):171-174

1. The growing embryo uses about 1% of the total protein available in the egg during the first week of incubation.

2. Injecting the growing embryo with amino acids equivalent to the amount of protein used resulted in higher weight of chicks at all stages up to 56 d.  相似文献   

小型渔船号灯最小间距的研究     

杜春政  姚杰 《大连水产学院学报》1992,(1)

我国小型渔船(船长20～35米)捕鱼作业信号灯至今未能达到《1972年国际海上避碰规则(1989年修订本)》的要求。本文根据光学原理,对号灯间距分辨率进行了多次测试和研究,并根据我国渔船客观实际提出了小型渔船号灯设置最佳配置方案。  相似文献