Successive use of different habitats during the early life stages of Pacific herring <Emphasis Type="Italic">Clupea pallasii</Emphasis> in Akkeshi waters on the east coast of Hokkaido     

Norio Shirafuji  Toru Nakagawa  Naoto Murakami  Sayaka Ito  Toshihiro Onitsuka  Taizo Morioka  Yoshiro Watanabe 《Fisheries Science》2018,84(2):227-236

Distributions of eggs, larvae and juveniles of Pacific herring Clupea pallasii were surveyed in Lake Akkeshi and the connecting Akkeshi Bay on the Pacific coast of eastern Hokkaido. Eggs were found attached to seagrasses and seaweeds in the densely vegetated eastern inner lake. Larvae (7.1–34.9 mm total length) were distributed in the less densely vegetated inner lake during April and June. Juveniles (35.0–89.6 mm) were collected in the central and western parts of the lake. The sites containing juveniles were less densely vegetated with water temperatures lower than 20 °C from June to August. When the water temperature of the entire lake rose to 20 °C in late summer, juveniles appeared to move from the lake to the bottom layer of Akkeshi Bay, which has lower temperatures. Thus, in Akkeshi waters, C. pallasii successively used different habitats during its egg, larval and juvenile stages. A comparison of the current limited distribution of eggs and larvae with the distribution over the entire lake and bay areas in the 1950s and 1960s (periods of large catch size) indicates that the spawning grounds and larval habitats of C. pallasii have contracted to the lake area due to low spawning stock biomass in recent years.  相似文献   

Influence of Amylose Content on Cookie and Sponge Cake Quality and Solvent Retention Capacities in Wheat Flour     

Zenta Nishio  Hanaki Oikawa  Takanobu Haneda  Masako Seki  Miwako Ito  Tadashi Tabiki  Hiroaki Yamauchi  Hideho Miura 《Cereal Chemistry》2009,86(3):313-318

Reduced amylose wheat (Triticum æstivum L.) produces better quality noodles and bread less prone to going stale, while little is known about the relationships between amylose content and the quality of soft wheat baking products such as sugar snap cookies (SSC) and Japanese sponge cakes (JSC). Near‐isogenic lines developed from wheat cultivar Norin 61, differing in their level of granule‐bound starch synthase (Wx protein) activity, were used to produce wheat grains and ultimately flours of different amylose contents. These were tested with regard to their effect on soft wheat baking quality and solvent retention capacities (SRC). Amylose content was strongly correlated to cookie diameter (r = 0.969, P < 0.001) and cake volume (r = 0.976, P < 0.001), indicating that the soft wheat baking quality associated with SSC diameter and JSC volume were improved by an incremental increases in amylose content. Among the four kinds of SRC tests (water, sodium carbonate, sucrose and lactic acid), the water SRC test showed the highest correlation with amylose content, SSC diameter, and JSC volume. When the regression analysis was conducted between the nonwaxy and partial waxy isogenic lines that are available in commercial markets, only water SRC was significantly correlated to amylose content (r = –0.982, P < 0.001) among of four SRC tests. This suggests that, unlike udon noodle quality, high‐amylose content is indispensable in improving soft wheat baking quality, a process requiring less water retention capacity.  相似文献   

Effect of Growing Environment of Soft Wheats on Amylose Content and Its Relationship with Cookie and Sponge Cake Quality and Solvent Retention Capacity     

Zenta Nishio  Yuri Miyazaki  Masako Seki  Miwako Ito  Tadashi Tabiki  Koichi Nagasawa  Hiroaki Yamauchi  Hideho Miura 《Cereal Chemistry》2011,88(2):189-194

The effect of growing environments of soft wheat on amylose content and its relationship with baking quality and solvent retention capacities (SRC) was investigated. Near‐isogenic soft wheat lines of Norin 61 differing in granule‐bound starch synthase (Wx protein) activity and grown in three different regions of Japan: Hokkaido (spring‐sown) for 2006 and 2007, Kanto (autumn‐sown), and Kyushu (autumn‐sown) for 2007 were evaluated. Spring‐sown samples produced grains of greater protein content (10.9–12.4%) than autumn‐sown samples (7.3–9.1%). In contrast, spring‐sown samples of 2007 with higher maturing temperature had lower amylose content (25.5% for Norin 61) compare to the autumn‐sown and spring‐sown samples of 2006 (27.6–28.4% for Norin 61). Amylose content was strongly correlated to sugar snap cookie (SSCD) diameter (r = 0.957–0.961; n = 10, all samples; P ≤ 0.001, r = 0.701–0.976; n = 7 partial waxy and nonwaxy samples; and Japanese sponge cake (JSCV) volume r = 0.971–0.993; n = 10; P≤ 0.001, r = 0.764–0.922; n = 7 partial waxy and nonwaxy samples), regardless of seeding season and growing conditions. The strength of the JSVC‐amylose relationship (slope) was similar among the three regions, whereas the strength of the SSCD‐amylose relationship was slightly weaker for spring‐sown samples and slightly stronger for partial waxy and nonwaxy autumn‐sown samples. Among of the four solvents (water, solutions of sodium carbonate, sucrose, or lactic acid), water‐SRC showed the greatest correlation to amylose content (r = –0.969 to –0.996; n = 10; P ≤ 0.001, r = –0.629 to –0.983; n = 7 partial waxy and nonwaxy samples), indicated that amylose content can be accurately estimated from the water‐SRC within the samples from the same grown environment.  相似文献   

The dynamism fish-plant association: Ontogenetic variations in assemblage attributes in neotropical floodplain lakes     

Marcia Sayuri Iquematsu  Eduardo Ribeiro Cunha  Andréa Bialetzki 《Ecology of Freshwater Fish》2023,32(1):120-132

Structural habitat complexity provided by macrophytes is expected to increase richness and abundance of fish species. However, this topic is rarely investigated simultaneously at different periods of fish development. We sampled fish within macrophyte stands and in non-vegetated areas at floodplain lakes and tested the hypothesis that the presence of macrophytes increases abundance and species richness of fish, in addition to changes in species composition, at different periods of fish development. Our findings demonstrated that, in different period of fish development, the highest values of fish species richness and abundance were found at sites colonised by macrophytes. Similarly, changes in fish species composition were observed between habitats colonised by macrophytes and non-vegetated areas. Therefore, the results demonstrate that macrophyte presence plays an important role in regulating fish community structure at different periods of fish development.  相似文献