Demodectic mange in threatened southern sea otters (Enhydra lutris nereis)     

Nadia Javeed  Janet Foley  Arturo Oliver-Guimera  Verena K. Affolter  Michael K. Keel  Angelina Reed  Risa Pesapane  Pádraig J. Duignan  Michael Murray  MT Tinker  Melissa A. Miller 《Veterinary dermatology》2021,32(3):211-e55

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Pemphigus vulgaris in a Welsh pony stallion: case report and demonstration of antidesmoglein autoantibodies     

Laramie D. Winfield  Stephen D. White  Verena K. Affolter  Anna C. Renier  Dominic Dawson  Thierry Olivry  Catherine A. Outerbridge  Yu Hsuan Wang  Keita Iyori  Koji Nishifuji 《Veterinary dermatology》2013,24(2):269-e60

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Calcinosis cutis in dogs: histopathological and clinical analysis of 46 cases     

Katherine A. Doerr  Catherine A. Outerbridge  Stephen D. White  Philip H. Kass  Ryoji Shiraki  Andrea T. Lam  Verena K. Affolter 《Veterinary dermatology》2013,24(3):355-e79

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Fast characterization of industrial soy protein isolates by direct analysis with matrix-assisted laser desorption ionization time-of-flight mass spectrometry     

Horneffer V  Foster TJ  Velikov KP 《Journal of agricultural and food chemistry》2007,55(26):10505-10508

Industrial soy protein isolates (SPIs) due to differences in their processing conditions may differ both in composition and in degree of hydrolysis. As a result, they display different performance in food production and final food properties like consistency and taste. To address this issue, a fast, cheap, and simple method for screening and characterization is required. In this article, the successful analysis of soy protein isolates, a complex mixture of proteins with glycinin and beta-conglycinin as major components, by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) is demonstrated. The preparation implements a fast extraction of the proteins from the raw SPI either under neutral or reducing conditions. The extracts are analyzed subsequently by MALDI-TOF-MS without further purification. Results of the two conditions are compared. Finally, different SPIs from different suppliers are analyzed and compared concerning their consistency. The method could be applied to other plant proteins and mixtures thereof. Since the composition and intactness of different subunits play important roles in functional properties of soy proteins, rapid methods for fingerprinting of different industrial soy protein sources will be valuable tools for successful product formulation.  相似文献