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201.
M.P. Serrano D.G. Valencia A. Fuentetaja R. Lzaro G.G. Mateos 《Livestock Science》2009,123(2-3):147-153
Sixty crossbred (Iberian dam × Duroc sire) females, 80 days of age (17.6 ± 0.13 kg body weight, BW), was used to investigate the effect of castration on productive performance, carcass and meat quality and fatty acid profile of backfat (BF). There were 2 treatments (intact females, IF; castrated females, CF) and 5 replicates of 6 pigs per treatment. Pigs were reared indoor under an intensive production system, ovariectomized at 92 days of age (26.1 ± 0.19 kg BW) and slaughtered at 267 days of age (143.6 ± 6.49 kg BW). Meat samples were taken at longissimus dorsi muscle at the level of the last rib and BF samples were taken at the tail insertion. For the entire experiment (18 to 144 kg BW), IF ate less feed and were more efficient than CF (P < 0.05). Also, IF had less carcass yield (P < 0.01) and fat thickness at the gluteus medius muscle (P < 0.05) and tended to have lower backfat depth (P < 0.10) than CF. However, IF had higher shoulder yield at 2 and at 24 h post mortem (P < 0.05) and after trimmed (P < 0.10) than CF. The pH24 of the semimembranosus muscle tended to be lower for IF than for CF. Also, IF had more moisture (710 vs. 691 g/kg) and less fat (66.4 vs. 91.2 g/kg) in the longissimus dorsi muscle than CF (P < 0.05). Meat from IF was more lightness (higher L value; P < 0.01), redder (higher a value; P < 0.001) and had more intensive color (higher c value; P < 0.001) than meat from CF. Backfat was more saturated in CF than in IF (P < 0.05), mostly because of the higher palmitic acid (P < 0.05) and the lower linolenic acid (P < 0.05) content. We conclude that intact females have better productive performance and shoulder yield but less carcass yield than castrated females and that castration does not improve meat quality. Therefore, when animal welfare, cost of castration, productive performance and carcass and meat quality traits are considered, the use of intact females rather than castrated females is recommended for the production of Iberian pigs reared under intensive management systems. 相似文献
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203.
Migration success of hatchery-reared and wild sea trout smolts through the lower stretches and the estuary of a Baltic Sea river were studied. During 3 years, wild and hatchery trout smolts were implanted with acoustic transmitters and released 14 km upstream from the river mouth. In order to monitor their out-migration pattern, acoustic receivers were deployed along the migratory route. Data on number of fish detected and date and time of detections were analysed and the migratory performance of wild and hatchery-reared fish was compared. A significantly higher proportion of wild fish (80%) successfully migrated to the coast compared to fish of hatchery origin (27.5%) and migration was faster in wild smolts. Hatchery fish were larger and had a higher condition factor and lipid concentrations, which are proposed as possible reasons for the poorer migratory performance of the hatchery-reared fish. 相似文献
204.
Stock assessment of the blue jack mackerel,Trachurus picturatus,in the North‐eastern Atlantic 下载免费PDF全文
Joana Vasconcelos Ricardo Sousa Rodrigo Riera João Delgado Graça Faria Leonel Serrano Gordo 《Fisheries Management and Ecology》2018,25(4):233-239
A total of 49,151 blue jack mackerel, Trachurus picturatus, (Bowdich) was collected in Madeira Island (North‐eastern Atlantic) between 2002 and 2016 to evaluate possible influence of fishing on landings and reproductive parameters. A decreasing trend in the length composition was observed over the study period and length at first maturity decreased by 2.78 cm TL. Maximum yield per recruit decreased from 2002 to 2016 but the corresponding fishing mortality was constant (Fmax = 0.4/year). Considering the fishing mortality level in 2016, it is evident that the stock may be exploited beyond its sustainability limit. Amendments of the purse‐seine fishing regulations and implementation of measures to reduce fishing effort are suggested. 相似文献