Selection of diverse parents of chickpea (Cicer arietinum L.) by multivariate analysis and the degree of heterosis of their F1 hybrids     

Imtiaz Ahmed Khan  Seema Imtiaz  Bashir Ahmed Malik 《Euphytica》1990,51(3):227-233

Summary Studies on genetic diversity in chickpea (Cicer arietinum L.) indicated the existence of considerable amount of variation for grain yield and its components in the material. One hundred and thirty two genotypes fell into eight clusters. The covariation structure studied by means of factor analysis indicated the possibility of obtaining, through hybridization, genotypes physiologically and morphologically more efficient. Multivariate analysis of data from 7 parents and 21 F1 hybrids indicated weak correspondence between D²-analysis and canonical variate analysis. As there was no relationship between heterosis over midparent and genetic distance between the parents, so the traditional approach of making a large number of crosses is being suggested.  相似文献   

Mapping QTLs associated with root traits using two different populations in wheat (Triticum aestivum L.)     

Muhammad Rezaul Kabir  Gang Liu  Panfeng Guan  Fei Wang  Abul Awlad Khan  Zhongfu Ni  Yingyin Yao  Zhaorong Hu  Mingming Xin  Huiru Peng  Qixin Sun 《Euphytica》2015,206(1):175-190

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Inheritance of leaf hairiness in Gossypium hirsutum L. cotton and its relationship with jassid resistance     

S. Muttuthamby  M. Aslam  M. A. Khan 《Euphytica》1969,18(3):435-439

Summary Two pairs of genes indicated by H ^P ₁ and H ^A ₂ appear to play a part in the genetic control of pubescence of leaves in the crosses of Pak51 x Empire Red leaf, L11 x Empire Red leaf, AC134 x Empire Red leaf, AC134 x Acala 1517D and L11 x Acala 1517 D. H ^P ₁ seems to induce hair of sufficient length and density and is completely dominant to h ^p ₁.H ^A ₂ allele, seems to induce hairiness but to a smaller degree. It acts additivily to H ^P ₁ giving profusely hairy plants. H ^P ₁ gene is present in the local varieties Pak51, L11 and AC134 producing hair of such length and density as to confer jassid resistance in them. Compared with these, the exotic types viz., Empire Red leaf and Acala 1517D possess H ^A ₂ giving sparsely hairy plants.The exotic variety Deltapine Smooth leaf possesses another gene, E ^A, which displays an epistatic effect on H ^A ₂ gene. The gene E ^A has only a minor effect on the H ^P ₁.Apart from this, the presence of certain intensifying or modifying genes seem to affect the density and length of hair resulting in deviations even in individual groups.M. Sc. Student, Professor and Head, and Reader, respectively of the Dept. of Plant Breeding and Genetics.  相似文献   

Aging of whiskey increases the potentiation of GABA(A) receptor response     

Koda H  Hossain SJ  Kiso Y  Aoshima H 《Journal of agricultural and food chemistry》2003,51(18):5238-5244

It is known that the target of most mood-defining compounds such as ethanol is an ionotropic gamma-aminobutyric acid receptor (GABA(A) receptor). The potentiation of the response of these inhibitory neurotransmitter receptors induces anxiolytic, sedative, and anesthetic activities in the human brain. Because both extracts of whiskey by pentane and fragrant components in whiskey potentiate the GABA(A) receptor-mediated response, GABA(A) receptors were expressed in Xenopus oocyte by injecting cRNAs prepared from the cloned cDNA for the alpha(1) and beta(1) subunits of the bovine receptors in order to study the effects of whiskey itself on the GABA(A) receptor-mediated response. Whiskey itself also potentiated the electrical responses of GABA(A) receptors generally more than ethanol at the same concentration as that of the whiskey. The potentiation of the GABA(A) receptor-mediated response increased with the aging period of the whiskey. Inhalation of whiskey to mice increased the sleeping time induced by pentobarbital more than that of the same concentration of ethanol as the whiskey. These results suggest that not only ethanol but also minor components in whiskey play an important role in the potentiation of GABA(A) receptor-mediated response and possibly the sedative effect of whiskey. Although the minor components are present in extremely small quantities compared with ethanol in alcoholic beverages, they may modulate the mood or consciousness of humans through the potentiation of the GABA(A) receptor response after absorption into the brain, because these hydrophobic compounds are easily absorbed into the brain across the blood-brain barrier and are several thousands times as potent as ethanol in the potentiation of the GABA(A) receptor-mediated response.  相似文献   

Effects of coffee components on the response of GABA(A) receptors expressed in Xenopus oocytes     

Hossain SJ  Aoshima H  Koda H  Kiso Y 《Journal of agricultural and food chemistry》2003,51(26):7568-7575

The effects of both coffee components and coffee extract on the electrical responses of GABA(A) receptors expressed in Xenopus oocytes were studied by injecting cRNAs of the alpha(1) and beta(1) subunits of the bovine receptors. The aqueous extract of coffee dose-dependently inhibited the GABA-elicited responses, whereas the lipophilic extract of coffee by diethyl ether slightly potentiated it at low doses (0.1-0.4 microL/mL) but showed inhibition at high doses (0.5-0.8 microL/mL). Theophylline inhibited the response in a noncompetitive mechanism (K(i) = 0.55 mM), whereas theobromine and trigonelline hydrochloride inhibited it in a competitive manner, K(i) = 3.8 and 13 mM, respectively. Benzothiazole, catechol, 2,4-dimethylstyrene, guaiacol, 1-octen-3-ol, sotolone, and 2,3,5-trimethylphenol potentiated the responses significantly. Potentiation elicited by guaiacol and sotolone was independent of GABA concentrations, whereas that by 1-octen-3-ol was dependent. When 1-octen-3-ol (100 mg/kg) was orally administered to mice prior to intraperitoneal administration of pentobarbital, the sleeping time of mice induced by pentobarbital increased significantly.  相似文献   

The method of cohesion determination in soil aggregates     

K. Yu. Khan  A. I. Pozdnyakov  B. K. Son 《Eurasian Soil Science》2007,40(7):754-760

Theoretical fundamentals and experimental methods to study the strength of water-stable bonds in soil aggregates are discussed. The strength of water-stable aggregates characterized by cohesion is proved to be one of the important structural and mechanical properties of soil. The regular variation of this parameter inthe soils under study is related to the content of humus and physical clay.  相似文献   

Kaurane-type diterpenoids from Chromoleana odorata, their X-ray diffraction studies and potent α-glucosidase inhibition of 16-kauren-19-oic acid     

Wafo P  Kamdem RS  Ali Z  Anjum S  Begum A  Oluyemisi OO  Khan SN  Ngadjui BT  Etoa XF  Choudhary MI 《Fitoterapia》2011,82(4):642-646

A new diterpenoid, 15-angeloyloxy-16,17-epoxy-19-kauronic acid (1), along with five known metabolites, 16-kauren-19-oic acid (2), 6′-hydroxy-2′,3′,4,4′-tetramethoxychalcone (3), isosakuranetin (4), acacetin (5), and kaempferide (6) was isolated from the organic extracts of the roots of Chromoleana odorata. Their structures were determined by spectroscopic evidences. The structures of 1 and 2 were further confirmed by single-crystal X-ray diffraction studies. Compound 2 exhibited significant α-glucosidase inhibitory and antibacterial activities against Escherichia coli and Bacillus subtilis.  相似文献   

Molecular simulations probing Kushecarpin A as a new lipoxygenase inhibitor     

Nisar M  Kaleem WA  Khan I  Adhikari A  Khan N  Shah MR  Khan IA  Qayum M  Samiullah  Ismail M  Aman A 《Fitoterapia》2011,82(7):1008-1011

Zizyphus oxyphylla Edgew is used in Pakistan as a folk medicinal remedy for inflammatory conditions, pains especially rheumatic pain, fevers, allergy and diabetes. The aim of the current study was to scientifically validate the folk use of Z. oxyphylla Edgew by using the isolated compound in vitro and in vivo levels. Kushecarpin A was isolated from ethyl acetate fraction of the plant crude extract. Molecular docking simulations predicted Kushecarpin A as a potential new lipoxygenase (LOX) inhibitor. Kushecarpin A showed significant lipoxygenase inhibition (IC50: 7.2 ± 0.02 μM) thus validated computational prediction. It also exhibited significant and highly significant inhibition (p < 0.05 and p < 0.01) of carrageenan-induced hind paw oedema at the doses of 5, 10 and 20 mg/kg. Kushecarpin A seems to be a potentially new anti-inflammatory compound responsible for anti-inflammatory activities of Z. oxyphylla Edgew. In vitro and in vivo anti-inflammatory inflammatory activities were found in good agreement with the folk medicinal use of Z. oxyphylla Edgew in inflammatory disorders.  相似文献   

Spice oil cinnamaldehyde exhibits potent anticandidal activity against fluconazole resistant clinical isolates     

Shreaz S  Bhatia R  Khan N  Muralidhar S  Basir SF  Manzoor N  Khan LA 《Fitoterapia》2011,82(7):1012-1020

Fluconazole resistance is becoming an important clinical concern. We studied the in vitro effects of cinnamaldehyde against 18 fluconazole-resistant Candida isolates. MIC₉₀ of cinnamaldehyde against different Candida isolates ranged 100–500 μg/ml. Growth and sensitivity of the organisms were significantly affected by cinnamaldehyde at different concentrations. The rapid irreversible action of this compound on fungal cells suggested membrane-located targets for its action. Insight studies to mechanism suggested that cinnamaldehyde exerts its antifungal activity by targeting sterol biosynthesis and plasma membrane ATPase activity. Inhibition of H⁺-ATPase leads to intracellular acidification and cell death. Toxicity against H9c2 rat cardiac myoblasts was studied to exclude the possibility of further associated cytotoxicity. The observed selectively fungicidal characteristics against fluconazole-resistant Candida isolates signify a promising candidature of this essential oil as an antifungal agent in treatments for candidosis.  相似文献   

Molecular simulations of Taxawallin I inside classical taxol binding site of β-tubulin     

Khan I  Nisar M  Ahmad M  Shah H  Iqbal Z  Saeed M  Halimi SM  Kaleem WA  Qayum M  Aman A  Abdullah SM 《Fitoterapia》2011,82(2):276-281

A new taxoid Taxawallin I (1) along with two known taxoids (2-3) were isolated from methanolic bark extract of Taxus wallichiana Zucc. Structural characterization was confirmed by mass and NMR spectral techniques. Taxawallin I exhibited significant in-vitro anticancer activity against HepG2, A498, NCI-H226 and MDR 2780AD cancer lines. Tubulin binding assay was performed to assess its tubulin binding activity. Molecular docking analysis was performed to study the potential binding mode inside the taxol binding site of β-tubulin.  相似文献