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31.
Abstract The biology of two important lepidopterous pests, Prays oleae Bernard and Palpita unionalis Hübner, was studied. The target pests were reared on olive plants, Oleae europaea L. (Oleaceae) under laboratory conditions for two successive generations, from March to June 2002. For P. oleae, the duration of larval stage development in the first generation was 21.4 ± 0.18 days at 19.3–20.9 °C, 65–68 % R.H, while in the second generation it was 14.8 ± 0.10 days at 20.8–24.2 °C, 65–69 % R.H. The number of eggs laid per female ranged from 58 to 109 eggs in the first generation, and from 47 to 113 in the second. The larval stage duration of P. unionalis was 16.3 ± 0.12 days at 16.8–22.9 °C, 65–69 % R.H. and 15.5 ± 0.12 days at 21.6–25.5 °C, 66–69 % R.H. for the first and second generations, respectively. Also, the number of eggs laid per female ranged from 630 to 653 eggs, and from 425 to 493 eggs in the second generation under the same previous laboratory conditions. P. oleae laid eggs at night mostly singly on flower-buds, more on the calyx. than on the petals. The larvae mined on leaves and damaged groups of flowers. P. unionalis adults were active at night, laid eggs singly at twilight usually on the lower surface of foliage. Larvae fed on leaves spinning several leaves together to form shelter for the pupa.  相似文献   
32.
Objectives for this study were to estimate relative economic weights for performance traits for two native and two composite sheep breeds under two management systems in Egypt. Breeds studied were Rahmani (R), Ossimi (O), 3/4R-1/4Finnish Landrace (RFR), and 3/4O-1/4Finn (OFO); OFO and RFR were composite breeds. Management systems were one mating season per year (1M) and three mating seasons per 2 yr (3M). A dynamic computer model was used to simulate animal performance and enterprise efficiency and profit. Input parameters for the model were obtained from published results and analyses of data collected from experimental flocks of the same genetic stocks in Egypt. Responses for two measures of life-cycle feed conversion and one measure of enterprise profit were evaluated. Life-cycle feed conversion was calculated as kilograms of TDN input per kilogram of empty body weight output (TDN/EBW) and kilograms of TDN input per kilogram of carcass lean output (TDN/CLN). Profit was measured as annual gross margin/ewe (GM/EWE). Traits evaluated were conception rate (CR), lambing rate (LR), mortality rate (MR), mature weight (MW), and milk production (MK). Based on responses to percentage changes in trait means, CR was most important for TDN/EBW, followed by LR and MR. For TDN/CLN, LR, MR, and CR were most important. For GM/EWE, CR was most important, followed by LR, MW, and MR. In the systems studied, there was little response to changes in MK. Based on changes in GM/EWE per genetic standard deviation change, LR was most important, followed by CR, MR, MW, and MK in all systems. Relative economic weights for O and OFO were similar, as were weights for R and RFR. Differences in economic weights between management systems for the same breed were not large enough to justify separate selection lines within breeds.  相似文献   
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We evaluated the impact of a combined vitamin E (vit E), a mixture of nucleotide (mixed-NT), Haematococcus pluvialis (H. pluvialis), arachidonic acid (AA), and yeast extract powder (YEP) supplementations on the relative mRNA expression of reproduction and antioxidant-related genes in red claw crayfish Cherax quadricarinatus using an orthogonal design (L16 45) plus control diet for 70 days feeding trial. Five factors with four levels: A, vit E 40, 160, 240, and 320 mg/kg diet; B, mixed-NT 2, 4, 6, and 8 g/kg diet; C, H. pluvialis 2, 4, 6, and 8 g/kg diet; D, AA 5, 10, 15, and 20 g/kg diet; E, YEP 2.5, 5, 10, and 15 g/kg diet were studied. The relative mRNA expression of reproduction-related genes (vitellogenin (vtg) and fatty acid-binding protein (fabp)), and antioxidant-related genes (heat shock protein 70 (hsp70), glutathione peroxidase (gpx), glutathione S-transferase (gst), mitochondrial manganese superoxide dismutase (mmnsod), and ferritin) in hemocyte, hepatopancreas, and ovary tissues were measured. There was a major depression in gene expression levels throughout the experimental diet at high vit E 320 mg/kg level with other factors. Expression of antioxidant enzyme genes significantly increased in treatments of T9, T10, T11, and T12, while significantly decreasing in treatment of T13 and other treatment groups with high vit E 320 mg/kg levels with the other factors. Gene expression of vtg and fabp demonstrated similar patterns to those of antioxidant genes. These results provide evidence that combined supplementations of vit E, mixed-NT, H. pluvialis, AA, and YEP with vit E 240 mg/kg, mixed-NT 8 g/kg, H. pluvialis 4 g/kg, AA 5 g/kg, and YEP 10 g/kg may present a novel strategy for improving reproduction performance and antioxidant activities in RC-crayfish, C. quadricarinatus by the positive impact on the molecular level of reproduction and antioxidant genes.

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35.
A number of national dishes are prepared from the dry seeds of faba bean by soaking, germination (nabet), cooking (bisara and medammis) or frying a dough (falafel). Soaking (12 h) decreased the intensity of bands in the standard PAGE and increased the charge heterogeneity of neutral proteins in PAGIF. Germination (24 or 60 h) changed the patterns for esterases, peroxidases and amylases, but not for phosphorylases. The charge distribution of proteins was markedly changed in the basic region. Roasting did not affect the distribution in standard PAGE. All bands in the basic region of PAGIF disappeared. High MW-proteins wre degraded to low MW-proteins as seen in SDS-PAGE. The cooking broth and the cooked beans of nabet soup and medammis had more or less similar patterns in the standard PAGE. The broth of nabet soup had larger number of low MW-proteins than the bean extract in SDS-PAGE. Bisara proteins showed almost the same patterns as the corresponding proteins of the cooking broth of nabet soup. Falafel proteins showed patterns very similar to that obtained from roasted beans in the SDS-PAGE. PAGIF gave a different but characteristic charge distribution for falafel.  相似文献   
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