首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   320篇
  免费   25篇
林业   40篇
农学   29篇
  60篇
综合类   25篇
农作物   20篇
水产渔业   47篇
畜牧兽医   65篇
园艺   10篇
植物保护   49篇
  2023年   3篇
  2022年   8篇
  2021年   5篇
  2020年   7篇
  2019年   13篇
  2018年   23篇
  2017年   17篇
  2016年   14篇
  2015年   11篇
  2014年   20篇
  2013年   30篇
  2012年   21篇
  2011年   28篇
  2010年   17篇
  2009年   16篇
  2008年   18篇
  2007年   12篇
  2006年   11篇
  2005年   13篇
  2004年   2篇
  2003年   8篇
  2002年   10篇
  2001年   10篇
  2000年   2篇
  1999年   5篇
  1998年   4篇
  1997年   2篇
  1996年   3篇
  1995年   2篇
  1994年   1篇
  1992年   1篇
  1991年   1篇
  1989年   1篇
  1988年   2篇
  1985年   1篇
  1982年   1篇
  1981年   1篇
  1968年   1篇
排序方式: 共有345条查询结果,搜索用时 93 毫秒
51.
Protein concentrates (PCs) were extracted from three edible green seaweed species of Enteromorpha (E. compressa, E. linza, and E. tubulosa) and were studied for their functional properties with respect to salt and pH. The protein content in the PC was found to be 60.35 ± 2.0, 53.83 ± 0.70, and 33.36 ± 1.04% in E. compressa, E. tubulosa, and E. linza respectively. The minimum nitrogen solubility was observed at pH 4.0 in all three PCs. The water-holding and oil-holding capacities in the three PCs ranged from 1.22 ± 0.06 to 1.53 ± 0.07 ml H2O/g PC and from 1.05 ± 0.07 to 1.34 ± 0.10 ml oil/g PC respectively. Foaming capacity and stability were found to be pH-specific. They varied significantly with pH and NaCl concentration (P < 0.05). The inexpensive source of protein concentrate from Enteromorpha species could be incorporated into value-added food products.  相似文献   
52.
In India, many of the fish farmers stock 1-year-old stunted fishes (stunted yearlings) of Indian major carps (IMC) for enhancing fish production through compensatory growth, but many of them observed problems of early maturation in these fishes. Application of aromatase inhibitors for deceleration of ovarian maturation is one of the probable solutions to mitigate this issue. In the present study, a synthetic aromatase inhibitor letrozole [25 (L25) and 50 (L50) mg kg?1 feed] and a plant-derived aromatase inhibitor, grape seed extract [100 (G100) and 200 (G200) mg kg?1 feed], were fed to stunted yearlings of rohu (Labeo rohita) for 45 days well before the onset of breeding season. Maturation indices such as gonadosomatic index (GSI) and serum oestradiol (E) levels indicated a dose-dependent inhibition of ovarian development in the aromatase-inhibitor-treated fish. Higher dose of letrozole (GSI, 15.12 ± 0.18; E, 3.19 ± 0.42) and grape seed extract (GSI, 16.90 ± 0.40; E, 3.60 ± 0.75) were found to be more effective since control fish showed further advancement in maturation (GSI, 21.20 ± 1.10; E, 7.33 ± 0.74) during the peak breeding season (15th June). Histological observations also confirmed the results revealing a delayed initiation of ovarian development in the case of higher doses of letrozole and grape seed extracts. These results indicate the possible use of aromatase inhibitors in arresting the early maturation process in IMC.  相似文献   
53.
Temporal variation of rice growth and nitrogen (N) uptake generally follow a sigmoid curve and may respond positively to the N-fertilizer application at critical growth stages. In this study, it was hypothesized that the amount of N-fertilizer applied at critical growth stages possibly follows a geometric pattern such as line, parabola, and sinusoidal to attain maximum yield and nitrogen use efficiency. To test and identify the best pattern, short-term modeling-field testing-long-term modeling strategy was followed. The patterns with the highest simulated yield and nitrogen use efficiency from short-term modeling were tested in the field. Finally, long-term evaluation of N-fertilization patterns was performed using 25 years of historical weather data, resulting in the line pattern with 14% more yield and 25% less NO3? leaching in comparison to the conventional N-Fertilization pattern. Therefore, line pattern may be adopted to enhance the yield and nitrogen use efficiency in rice.  相似文献   
54.
BACKGROUND: The biological control of plant pests and diseases using a single organism has been reported to give inconsistent and poor performance. To improve the efficacy, bioformulations were developed possessing mixtures of bioagents. RESULTS: Bioformulations combining Pseudomonas fluorescens Migula strains Pf1 and AH1 and Beauveria bassiana (Balsamo) Vuill. isolate B2 were developed and tested for their efficacy against leaffolder pest and sheath blight disease on rice under glasshouse and field conditions. The combination of Pf1, AH1 and B2 effectively reduced the incidence of leaffolder insect and sheath blight disease on rice compared with other treatments. An in vitro assay of leaffolder preference to rice leaf tissues treated with Pf1 + AH1 + B2 biformulation showed variation from normal growth and development of leaffolder larvae. Plants treated with the Pf1 + AH1 + B2 combination showed a greater accumulation of enzymes, lipoxygenase and chitinase activity against leaffolder insect compared with other treatments. Similarly, the plants showed a higher accumulation of defence enzymes, peroxidase and polyphenol oxidase activity against sheath blight pathogen in Pf1 + AH1 + B2 treatment compared with the untreated control. The bioformulation mixture attracted the natural enemy population of leaffolder under field conditions. In addition, a significant increase in rice grain yield was observed in Pf1 + AH1 + B2 treatment compared with the untreated control. CONCLUSION: The combination of P. fluorescens strains and B. bassiana isolate effectively reduced the incidence of leaffolder insect and sheath blight disease on rice plants and showed the possibility of controlling both pest and disease using a single bioformulation. Copyright © 2010 Society of Chemical Industry  相似文献   
55.
56.
57.
58.
Summary

Mature green mango fruit (Mangifera indica L. ‘Kensington Pride’) were stored at 0, 5, 10, 15 or 20°C for 1, 3, 7, 14, 21 or 28 d to induce different levels of chilling injury (CI) and to elucidate its relationship with aroma volatile production. The fruit were removed from storage and allowed to ripen at 22 ± 1°C and CI index was assessed on fully ripe fruit. Aroma volatile compounds were estimated from the pulp of fully ripe fruit. CI index significantly increased as the storage temperature was lowered and the storage period was extended, particularly in the fruit stored at 0, 5 or 10°C. CI symptoms did not develop on fruit stored at 15 or 20°C. Fifty-six aroma volatile compounds were identified from mango fruit pulp using headspace solid phase microextraction (SPME) technique with gas chromatography (GC-FID) and GC combined with mass spectrometry (GC-MS). Among the 56 aroma volatile compounds, 25 were quantified using GC, which included monoterpenes (±-pinene, ²-pinene, myrcene, 2-carene, ±-phellandrene, 3-carene, ±-terpinene, limonene, ocimine, ³-terpinene, ±-terpinolene, and a-terpineol), sesquiterpenes (±-copaene, ±-gurjunene, trans-carophyllene, aromadendrane, ±-humulene, alloaromadendrane, ³-gurjunene, and ledene), hydrocarbon (p-cymene), esters (methyl octanoate and ethyl caprylate), aldehyde (decanal), and norisoprenoid (²-ionone). A significant reduction in total aroma volatiles, monoterpenes, sesquiterpenes, hydrocarbon, esters, aldehyde, and norisoprenoid production were observed in fruit stored at 0, 5, 10 or 15°C compared with fruit stored at 20°C. The degree of reduction in aroma volatile compounds depended on the severity of CI, induced with different storage temperatures and storage periods. In conclusion lower temperature storage induced CI in mango fruit and adversely affected the aroma volatiles production.  相似文献   
59.
Chicken egg yolk immunoglobulin Y (IgY) is a promising alternative for the prevention of enteric gliadin absorption, the predisposing factor of celiac disease (CD). IgY antibody was produced from the egg yolk of Single Comb White Leghorn chickens during the immunization period for the development of an oral immunotherapeutic agent. Here, we report the potential use of spray dried IgY antibody formulation using sugar protectants (mannitol, sorbitol, or microcrystalline cellulose powder (MCCP)). The long-term stability of the spray dried egg yolk powder formulated with 37.5% mannitol (EYP-M) preserved IgY antibody activity at 99.9%, which was significantly higher than that with other protectants (p < 0.05). In a dissolution test, the EYP-M shows 82.4% IgY activity after 2 h in simulated gastric fluid (SGF). A competitive ELISA at 50% inhibition (IC(50)) shows that 1.6 mg/mL EYP-M bound to 7.6 mg/mL and 10.5 mg/mL gliadin in SGF without and with food matrix conditions, respectively, whereas in simulated intestinal fluid, the formulation bound to 10 mg/mL gliadin, regardless of a food matrix. In-vivo study: BALB/c mice fed with EYP-M and gliadin at a ratio of 1:5 (w/w) demonstrated that gliadin absorption in the gastrointestinal tract was minimal at <1%. Thus, EYP-M containing IgY antibody may be used in CD patients to eliminate the effects of ingested toxic gliadin.  相似文献   
60.
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号