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31.
HC LIN SS WALLACE JW TYLER† RL ROBBINS JC THURMON‡ DF WOLFE 《Australian veterinary journal》1994,71(8):239-242
Summary The anaesthetic effects of intravenous tiletamine-zolazepam 6.6 mg/kg-ketamine 6.6 mg/kg (TK) and tiletamine-zolazepam 6.6 mg/kg-ketamine 6.6 mg/kg-xylazine 0.11 mg/kg (TKX) were evaluated in six wethers. Heart rate, respiration rate, arterial blood pressure, and the electrocardiogram were monitored during anaesthesia. Analgesia was tested by electrical stimulation in the left flank. Atropine (0.03 mg/kg) was given intramuscularly before induction, but after recording of baseline heart rate and respiratory rate. The duration of analgesia was 28.7 ± 6.9 min with TK and 82.8 ± 26.6 min with TKX. Heart rate increased significantly within 5 min after TK or TKX administration. Respiratory rate remained unchanged after TK administration, but increased significantly from 5 to 45 min after TKX administration. Arterial blood pressure decreased significantly at 15 min with TK and 30 min with TKX. Sheep remained recumbent for 201 min with TK and 166 min with TKX. All recovered uneventfully. We conclude that either TK or TKX may be used for anaesthetising sheep. 相似文献
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Seed of Adonis microcarpa (pheasant's eye) fed at 5.6 g/kg of the diet induced virtually total feed refusal within 3 d in growing and finishing pigs. It also caused vomiting, rapid and shallow breathing and death in a minority. These effects were probably caused by cardiac glycosides whose structure and effects closely resemble those of digoxin. Feed intake and growth recovered within 2 weeks of removal of the seed. 相似文献
36.
H Kallio K Yli-Jokipii J P Kurvinen O Sj?vall R Tahvonen 《Journal of agricultural and food chemistry》2001,49(7):3363-3369
Triacylglycerols (TAG) of lard, tallow, egg yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil (82:18) were investigated by chemical ionization and collision-induced dissociation tandem mass spectrometry. Accurate molecular level information of the regioisomeric structures of individual TAGs was achieved. When existing in a TAG molecule of lard, palmitic acid occupied 90-100% of the sn-2 position. Within the major fatty acid combinations in tallow TAGs, the secondary position sn-2 was preferentially occupied in the decreasing order by oleoyl > palmitoyl > stearoyl residues, the order in saturated TAGs being myristoyl > stearoyl = palmitoyl. TAGs in egg yolk were more asymmetric than in chicken skin, with linoleic acid highly specifically attached in the yolk sn-2 carbon. Nearly 50% of yolk TAGs contained 52 carbon atoms with two or three double bonds. Linoleic, oleic, and palmitic acids were in the sn-2 location in decreasing quantities in palm oil and its fractions. Triacylglycerols of equal molecular weight behaved similarly in the fractionation process. Randomization of the parent oil TAGs was seen in the transesterified oil. The tandem mass spectrometric analysis applied provided detailed information of the distribution of fatty acids in individual combinations in TAGs. 相似文献
37.
Aro T Tahvonen R Mattila T Nurmi J Sivonen T Kallio H 《Journal of agricultural and food chemistry》2000,48(12):6085-6093
Fatty acid composition, oil content, free fatty acid content, and peroxide value of Baltic herring (Clupea harengus membras) and two processed products (fried fillets and fish burgers) were investigated. The highest oil content of the fillets was found in autumn (10%), at the time when the free fatty acids had their minimum (1.4%). The main fatty acids were oleic (18-23%), palmitic (17%), palmitoleic (8-12%), and docosahexaeneoic (8-10%) acids. The proportion of saturated fatty acids was a constant 23% all year around, whereas mono- and polyunsaturated acids varied from 34 to 39% and 33 to 37%, respectively. During processing the oil content doubled and the fatty acid composition changed to the pattern of the rapeseed oil used for frying. Oleic acid was a major fatty acid in the products comprising over 40% of the total fatty acids. The proportion of n-3 acids decreased during processing but the total amount of polyunsaturated acids remained fairly constant. 相似文献
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Two anthelmintics with known insecticidal action (ivermectin and closantel) and one with no recorded effect on insects (levamisole) were tested to evaluate their effects on buffalo fly (Haematobia irritans exigua). Blood from animals given closantel or levamisole had no significant effect on mortality of buffalo flies in an in-vitro assay. In contrast, blood from animals given ivermectin showed a dose-dependent effect on the mortality of buffalo flies. At 24 h after one injection of the recommended dose of ivermectin, 98% of the flies applied to cattle in an in-vivo assay are killed. Blood from cattle injected with ivermectin killed 95% of flies 8 d after injection and still killed 15% of flies at 18 days after injection. Surviving flies laid almost no eggs and this effect on flies was significant up to 33 d after injection. The results indicate that ivermectin may be useful to control buffalo fly populations in the field. 相似文献
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We investigated the hypothesis that split root fertigation (SRF) approach could provide complementary benefits over traditional fertigation (TF) in terms of water use, vegetative growth and yield formation in the high radiation season and under two atmospheric conditions in a greenhouse. Plants of cucumber (Cucumis sativus L. cv. Cumuli) were grown in a traditional high-wire cultivation system in a peat growing medium. In the SRF method the root system of a plant was separated into two compartments over the crop cycle. One compartment received fertigation solution with low EC (1.2 dS m−1) and the other compartment solution with high EC (3.5 dS m−1) value. In the TF method the EC value of fertigation solution was 2.4 dS m−1. The atmospheric conditions included an open (ventilated) and a semi-closed (cooled) greenhouse. The employment of cooling resulted in an enhancement of the average CO2 in a semi-closed (810 ppm) over an open (530 ppm) greenhouse resulting in a yield improvement (37%). SRF improved water uptake in both atmospheric conditions and water use efficiency (WUE) in an open greenhouse. The water uptake in SRF was highest in the root part with the low EC values, namely 61% in the open and 66% in the semi-closed greenhouse. In both atmospheric conditions, SRF decreased flower abortion, leading to an improved fruit set with a small effect on vegetative growth. SRF increased yield by 21% in the open and 17% in the semi-closed greenhouse compared to TF in corresponding greenhouses. 相似文献
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