卧室养花四注意     

丽青 《湖南林业》2003,(8)

习性。许多花卉在白天的光照下进行光合作用,吸收二氧化碳,呼出氧气;夜间则吸进氧气,呼出二氧化碳。因此,白天宜放在卧室向阳窗台,夜间应打开窗户或移出室外。而仙人掌、仙人球、兰花等夜间也吸进二氧化碳,有净化空气作用,就不需移到室外。光线。卧室内花卉的布局,要尽量考虑到房间的光照条件和空间的透光性,一般高大的木本植物适宜放在墙角、橱边或沙发后面,让家具挡住植物下部,让上部伸展。花香。水仙和荷花的香味能诱人产生温馨缠绵的感情;玫瑰和紫罗兰的香味能使人身心爽朗、愉快;茉莉和丁香使人身心轻松;菊花和薄荷的香味使人思维清晰…  相似文献   

Uleine and demethoxyaspidospermine from the bark of Plumeria lancifolia     

França OO  Brown RT  Santos CA 《Fitoterapia》2000,71(2):208-210

The isolation of (+)-uleine (1) and (+)-demethoxyaspidospermine (2) from the bark of Plumeria lancifolia is reported along with (1)H- and (13)C-NMR data.  相似文献   

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis     

Rodríguez-Nogales JM  Cifuentes A  García MC  Marina ML 《Journal of agricultural and food chemistry》2007,55(10):3835-3842

Protein fractions from transgenic Bt and non-transgenic maize varieties, extracted by the Osborne solvent fraction procedure, were characterized for the first time by perfusion and monolithic RP-HPLC in very short analysis times. Albumins and globulins from different transgenic Bt maizes as well as from their non-transgenic isogenic varieties were eluted in four peaks using perfusion RP-HPLC, whereas prolamins and glutelins were separated in seven peaks. Monolithic RP-HPLC enabled the separation of maize proteins in a large number of peaks showing 6 and 10 main peaks for albumins and globulins, respectively. Prolamins migrated at retention times higher than 5 min as seven peaks, whereas glutelins were separated in three main peaks appearing at retention times higher than 6.0 min. Moreover, chromatograms of the whole protein extracts showed 8 and 11 components for perfusion and monolithic RP-HPLC, respectively. A comparison of the chromatograms of the whole protein extracts relative to transgenic and non-transgenic varieties evidenced quantitative differences on the percentages of area, mainly for peaks 2 and 3 by perfusion RP-HPLC and for peaks 3 and 7 by monolithic RP-HPLC. A discriminant analysis based on these proteic profiles was carried out to classify and predict transgenic Bt maize lines, achieving 100% correct classification using perfusion RP-HPLC.  相似文献   

Correlation of selected constituents with the total antioxidant capacity of coffee beverages: influence of the brewing procedure     

López-Galilea I  De Peña MP  Cid C 《Journal of agricultural and food chemistry》2007,55(15):6110-6117

Relationships between volatile and nonvolatile compounds and the antioxidant capacity of coffee brews prepared from commercial conventional and torrefacto roasted coffees, employing commonly used doses and prepared by four brewing procedures (filter, plunger, mocha, and espresso machine) were assessed. Significant correlations between volatile Maillard reaction products and antioxidant capacity (measured by both 2,2-diphenyl-1-picrylhydrazyl radical and redox potential methods) were not observed. Highly positive correlations between browned compounds and caffeine with both antioxidant capacity parameters were reported. Principal component analysis allowed coffee brews separation according to coffee roasting processes (PC1) and brewing procedures (PC2), showing that in all cases coffee brews from torrefacto roasted coffee were more antioxidant that those extracted from conventional ones; also, coffee brews extracted by an espresso machine were more antioxidant than those extracted by mocha, plunger, and filter machines.  相似文献   

Different sorption behaviors for wine polyphenols in contact with oak wood   总被引：1，自引：0，他引：1  

Barrera-García VD  Gougeon RD  Di Majo D  De Aguirre C  Voilley A  Chassagne D 《Journal of agricultural and food chemistry》2007,55(17):7021-7027

The evolution of polyphenols of enological interest- monomeric anthocyanins, (+)-catechin, (-)-epicatechin, gallic acid, and trans-resveratrol-in the presence of oak wood was investigated in aging-model conditions. Disappearance kinetics showed that, except for gallic acid, all of the wine polyphenols tend to disappear from the model wine in presence of oak wood, to reach an equilibrium after 20 days of contact. At equilibrium, the higher disappearance rates were obtained for monomeric anthocyanins and trans-resveratrol with values of 20 and 50%, respectively. For monomeric anthocyanins, the rate of disappearance seemed to be independent of their nature. In order to evaluate the contribution of sorption to oak wood in the disappearance phenomena, sorption kinetics were determined for trans-resveratrol and malvidin-3-glucoside through the extraction and the quantification of the fraction sorbed to wood. These curves showed that the wood intake of trans-resveratrol and malvidin-3-glucoside followed a two-step behavior, with a higher rate during the first 2 days, likely due to a surface sorption mechanism, and then a slower rate to reach the equilibrium, which could be related to a diffusion mechanism. The comparison of disappeared and sorbed amounts at equilibrium showed that a minor part of the disappeared monomeric anthocyanins were sorbed by wood. In contrast, half of the concentration decrease of trans-resveratrol in wine finds its origin in a sorption mechanism by oak wood. Results in real wine show similar sorption kinetics.  相似文献   

Multivariate analysis for the evaluation of fiber, sugars, and organic acids in commercial presentations of table olives     

López-López A  Jiménez-Araujo A  García-García P  Garrido-Fernández A 《Journal of agricultural and food chemistry》2007,55(26):10803-10811

Table olives constitute an important part of the Mediterranean diet and the diet of many non-olive-producing countries. The aim of this work was to determine the fiber, sugar, and organic acid contents in Spanish commercial presentations of table olives and characterize them by means of a multivariate analysis. The selection of variables was carried out on the basis of a canonical analysis and their classification, according to processing styles and cultivars, through a linear discriminant analysis. Values of dietary fiber in table olives ranged from 2 to 5 g/100 g edible portion (e.p.). Some stuffing materials (almond, hot red pepper, and hazelnut) or the addition of capers produced a significant increase in the total dietary fiber in green olives. Glucose, fructose, and mannitol were usually found in the ranges of 0-55, 0-70, and 0-107 mg/100 g e.p., respectively. Succinic acid was detected only in green and directly brined olives (0-40 mg/100 g e.p.), while lactic and acetic acids were used within the ranges of 0-681 and 5-492.8 mg/100 g e.p., respectively. A multivariate analysis showed that fiber, mannitol, and succinic, lactic, and acetic acids can be used to discriminate between processing styles (95.5% correct assignations) and cultivars (61.20%). Current data can also be used in the evaluation of the dietary value of table olives.  相似文献   

Content of Nutrient and Antinutrient in Edible Flowers of Wild Plants in Mexico     

Sotelo A  López-García S  Basurto-Peña F 《Plant foods for human nutrition (Dordrecht, Netherlands)》2007,62(3):133-138

Nutrient and antinutritional/toxic factors present in some edible flowers consumed in Mexico were determined. The edible flowers were: Agave salmiana, Aloe vera, Arbutus xalapensis, Cucurbita pepo (cultivated), Erythrina americana, Erythrina caribaea, Euphorbia radians benth and Yucca filifera. The nutrient content in the flowers studied is similar to that of the edible leaves and flowers studied mainly in Africa. The moisture content of the flowers varied from 860 to 932 g kg⁻¹. Crude protein (CP) was between 113 to 275 g kg⁻¹ DM, crude fiber, 104 to 177 g kg⁻¹ DM and the nitrogen free extract, between 425 to 667 g kg⁻¹ DM. The highest chemical score (CS) was found in E. americana and A. salmiana; in five samples the limiting amino acid was lysine, and in three of them it was tryptophan. Trypsin inhibitors and hemaglutinnins had a very low concentration. Alkaloids were present in both the Erythrina species and the saponins in A. salmiana and Y. filifera. Cyanogenic glucosides were not found in the studied flowers. The traditional process of preparing these specific flowers before consumption is by cooking them and discarding the broth; in this way the toxic substances are diminished or eliminated. These edible flowers from wild plants consumed in local areas of the country play an important role in the diet of the people at least during the short time of the season where they are blooming.  相似文献   

白柿在广东地区的引种表现及栽培技术     

吴雅倩  李. 娟  涂攀峰  刘金养  陈杰忠  姚. 青 《广东农业科学》2022,49(6):42-48

【目的】研究小生境下园林绿化植物叶际细菌群落结构及其多样性,了解小生境下相似环境条件 与植物自身特性对微生物群落的影响,为园林植物的健康管理及叶际细菌资源的挖掘提供参考。【方法】应用 高通量测序技术,探究大理大学校园 50 m 半径圆内朝向东边的 3 种主要园林植物 （枇杷树 Eriobotyra japonica、 广玉兰 Magnolia grandifl ora 和大青树 Ficus altissima）的叶际细菌群落结构及其多样性。【结果】 3 种园林植 物的叶际细菌多样性从高到低依次为枇杷树、广玉兰和大青树;不同植物的叶际细菌优势门类均为变形菌门 （Proteobacteria）,第一优势细菌属不同,但排名前五的细菌属均为鞘氨醇单胞菌属（Sphingomonas）、甲基杆 菌属（Methylobacterium）、螺状菌属（Spirosoma）、薄层菌属（Hymenobacter）和无色菌属（Achromobacter）。 3 种植物的叶际细菌群落结构存在较大差异,但同一植物不同大小叶片间的细菌群落相似,其中,仅在枇杷树和 广玉兰叶片上分布的细菌群落门和属最多,表明常绿阔叶植物的叶际细菌群落相较于落叶阔叶植物更多样、复杂。 【结论】不同园林植物的叶际细菌群落组成和多样性存在较大差异, 植物自身特性是造成这种差异的首要原因, 植物叶际细菌 资源的挖掘有待加强。  相似文献   

一般杂质检查     

a倒垃圾了发几个  第一作者  周坤 《勤云标准版测试》2014,34(1)

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Bcl-2在梅花鹿茸角中的表达     

曹航  ;李当当  ;王守堂  ;杨占清  ;方青  ;郭斌  ;岳占碰 《兽医大学学报》2014,(8):1300-1303

鹿茸角是哺乳动物唯一的失去后还能完全再生的器官,人们对鹿茸角再生的分子机理了解甚少。本试验以梅花鹿为研究对象,通过原位杂交方法对Bcl-2在梅花鹿茸角中的表达进行了研究。结果显示,Bcl-2在梅花鹿茸角表皮层内表达甚微,在茸角真皮层、间充质层及软骨层等处均有表达,但在表达强度上存在一定差异。在真皮层中,Bcl-2在真皮成纤维细胞中有较强的表达,在鹿茸间充质细胞中也有少量Bcl-2的表达;在鹿茸软骨层中,Bcl-2在软骨细胞中的表达量很高,主要表达在增殖区的软骨细胞中。这表明Bcl-2可能在梅花鹿茸角再生过程中起重要的调节作用。  相似文献