Estimation of glomerular filtration rate in healthy cats using single-slice dynamic CT and Patlak plot analysis     

Granger LA  Armbrust LJ  Rankin DC  Ghering R  Bello NM  Alexander K 《Veterinary radiology & ultrasound》2012,53(2):181-188

Commonly used clinical indicators of renal disease are either insensitive to early dysfunction or have delayed results. Decreased glomerular filtration rate (GFR) indicates renal dysfunction before there is a loss of 50% of functional nephrons. Most tests evaluate global rather than individual kidney function. Dynamic computed tomography (CT) and Patlak plot analysis allows for individual GFR to be tested. Our objectives were to establish a procedure and provide reference values for determination of global GFR in 10 healthy cats using dynamic CT (CTGFR). This method of GFR determination was compared against serum iohexol clearance (SIC). A single CT slice centered on both kidneys and the aorta was acquired every fifth second during and after a bolus injection of iohexol (240 mgI/ml; 300 mgI/kg) for 115 s. Using data from this dynamic acquisition, Patlak plots were obtained, GFR was calculated, and results were compared to global GFR determined by iohexol clearance. The average global CTGFR estimate was 1.84 ml/min x kg (SD = 0.43; range = [1.22, 2.45]). The average global GFR measured using SIC was 2.45 ml/min x kg (SD = 0.58; range = [1.72, 3.69]). GFR measurements estimated by both dynamic CT and SIC were positively associated (estimated Spearman rank correlation coefficient = 0.72; P = 0.0234). The CTGFR method consistently underestimated GFR with a bias of -0.62 (SE = 0.1307) when compared to SIC (P = 0.0011). In healthy cats, CTGFR was capable of determining individual kidney function and appears clinically promising.  相似文献   

Physicochemical and Enzyme Characterization of Small and Large Starch Granules Isolated from Two Maize Cultivars     

Rubí G. Utrilla‐Coello  Edith Agama‐Acevedo  Ana Paulina Barba de la Rosa  Sandra L. Rodríguez‐Ambriz  Luis Arturo Bello‐Prez 《Cereal Chemistry》2010,87(1):50-56

In this study, some morphological, physicochemical, and the initial characterization of the starch granule enzymes of blue and white maizes of small and large granules are described. Starch was isolated from blue and white maizes, and the small and large granules were separated. The efficiency of separation was higher in large granules than small of the blue maize starch. The amylose content was slightly greater (1.3%) in large granules than smaller in both starches studied. No differences in the average gelatinization temperature were found between large and small granules, but the enthalpy of gelatinization value was higher in the small granules. The electrophoretic pattern showed that the granule‐bound starch synthase (GBSSI) had higher expression in large than small granules and that explain the higher amylose content in the former granules. The differences showed in the starch biosynthesis enzymes in small and large granules might explain partially the physicochemical and functional properties of maize.  相似文献   

Genome-wide detection of selective signatures in a Jinhua pig population          下载免费PDF全文

XU Zhong  SUN Hao  ZHANG Zhe  Zhao Qing-bo  Babatunde Shittu Olasege  Li Qiu-meng  Yue Yang  Ma Pei-pei  Zhang Xiang-zhe  Wang Qi-shan  Pan Yu-chun 《农业科学学报》2020,19(5):1314-1322

The aim of this study was to detect evidence for signatures of recent selection in the Jinhua pig genome. These results can be useful to better understand the regions under selection in Jinhua pigs and might shed some lights on groups of genes that control production traits. In the present study, we performed extended haplotype homozygosity(EHH) tests to identify significant core regions in 202 Jinhua pigs. A total of 26 161 core regions spanning 636.42 Mb were identified, which occupied approximately 28% of the genome across all autosomes, and 1 158 significant(P0.01) core haplotypes were selected. Genes in these regions were related to several economically important traits, including meat quality, reproduction, immune responses and exterior traits. A panel of genes including ssc-mir-365-2, KDM8, RABEP2, GSG1L, RHEB, RPH3AL and a signal pathway of PI3K-Akt were detected with the most extreme P-values. The findings in our study could draw a comparatively genome-wide map of selection signature in the pig genome, and also help to detect functional candidate genes under positive selection for further genetic and breeding research in Jinhua and other pigs.  相似文献   

Origin of adenohypophysial lobes and cells from Rathke's pouch in Swiss albino mice. Proliferation and expression of Pitx 2 and Calbindin D28K in corticotropic and somatotropic cell differentiation     

Reyes R  Martínez S  González M  Tramu G  Bello AR 《Anatomia, histologia, embryologia》2008,37(4):263-271

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Influence of partial replacement of NaCl with KCl and CaCl(2) on texture and color of dry fermented sausages.   总被引：1，自引：0，他引：1  

O Gimeno  I Astiasarán  J Bello 《Journal of agricultural and food chemistry》1999,47(3):873-877

A Spanish type of dry fermented sausage, Chorizo de Pamplona, was manufactured with a mixture of (2.29%) different salts (NaCl, KCl, and CaCl(2)) with an equivalent ionic strength to that of the control manufactured with 2.6% NaCl. The use of this salt mixture affected the texture profile analysis (TPA), giving rise to a significant reduction in hardness, cohesiveness, gumminess and chewiness. Instrumental color values showed higher b (yellowness) and L (lightness) values. Sensory texture and color intensity yielded lower scores, but they were classified as acceptable. Principal component analysis was carried out with the instrumental measures. The two principal components explained 76.9% of the variance. Modified and control samples were separated by the first component, which explained 57.1% of the variance and was defined basically by texture parameters.  相似文献   

Comparison of the supplemental effects of Saccharomyces cerevisiae and antibiotics in low-protein and high-fibre diets fed to broiler chickens.     

A A Onifade  A A Odunsi  G M Babatunde  B R Olorede  E Muma 《Archives of Animal Nutrition》1999,52(1):29-39

Two experiments were completed to compare the supplemental effects of yeast Saccharomyces cerevisiae and sub-therapeutic antibiotics in high-fibre and low-protein diets for broiler chicks. In experiment 1, yeast was added at 1.5, 3.0 and 6.0 g kg-1 while penicillin, tylosin or neoterramycin were added at 150 mg kg-1 into different batches of a high-fibre diet containing 250 g kg-1 palm kernel meal. Saccharomyces cerevisiae and antibiotics increased BW, BWG, FCR, feed intake, carcass and breast weights above the control. Small intestine weight was reduced by antibiotics, while yeast caused a lower deposition of abdominal fat. Liver weights of different treated broilers were similar. The performance indices were superior on penicillin and 3.0 g kg-1 yeast compared to other supplements evaluated. In the second experiment, 1.5 and 3.0 g kg-1 of yeast, and 0.75 mg kg-1 of procaine penicillin, zinc bacitracin and tylosin were separately added to a 180 g kg-1 crude protein diet. Performance of the chicks with additives was compared with unsupplemented negative and positive controls containing 180 and 210 g kg-1 crude protein respectively. Broilers fed with supplements had superior BW, BWG, FCR and feed intake compared to the negative control, but carcass data were similar. Dietary penicillin increased BW, BWG, feed intake more than other supplements, but yeast stimulated higher FCR. Data from both studies indicated that Saccharomyces cerevisiae comparatively increased growth and carcass weight and reduce abdominal fat, therefore, it can serve as a natural substitute for antibiotics in broiler diet.  相似文献   

Hygiene-Eliciting Brood Semiochemicals as a Tool for Assaying Honey Bee (Hymenoptera: Apidae) Colony Resistance to Varroa (Mesostigmata: Varroidae)     

K Wagoner  J G Millar  J Keller  J Bello  P Waiker  C Schal  M Spivak  O Rueppell 《Journal of insect science (Online)》2021,21(6)

Despite numerous interventions, the ectoparasitic mite Varroa (Varroa destructor Anderson and Trueman [Mesostigmata: Varroidae]) and the pathogens it vectors remain a primary threat to honey bee (Apis mellifera Linnaeus [Hymenoptera: Apidae]) health. Hygienic behavior, the ability to detect, uncap, and remove unhealthy brood from the colony, has been bred for selectively for over two decades and continues to be a promising avenue for improved Varroa management. Although hygienic behavior is expressed more in Varroa-resistant colonies, hygiene does not always confer resistance to Varroa. Additionally, existing Varroa resistance selection methods trade efficacy for efficiency, because those achieving the highest levels of Varroa resistance can be time-consuming, and thus expensive and impractical for apicultural use. Here, we tested the hypothesis that hygienic response to a mixture of semiochemicals associated with Varroa-infested honey bee brood can serve as an improved tool for predicting colony-level Varroa resistance. In support of our hypothesis, we demonstrated that a mixture of the compounds (Z)-10-tritriacontene, (Z)-8-hentriacontene, (Z)-8-heptadecene, and (Z)-6-pentadecene triggers hygienic behavior in a two-hour assay, and that high-performing colonies (hygienic response to ≥60% of treated cells) have significantly lower Varroa infestations, remove significantly more introduced Varroa, and are significantly more likely to survive the winter compared to low-performing colonies (hygienic response to <60% of treated cells). We discuss the relative efficacy and efficiency of this assay for facilitating apiary management decisions and selection of Varroa-resistant honey bees, as well as the relevance of these findings to honey bee health, pollination services, and social insect communication.  相似文献   

In Vitro Starch Hydrolysis Index and Predicted Glycemic Index of Corn Tortilla,Black Beans (Phaseolus vulgaris L.), and Mexican “taco”     

J. Tovar  S. G. Syago‐Ayerdi  C. Pealver  O. Paredes‐Lpez  L. A. Bello‐Prez 《Cereal Chemistry》2003,80(5):533-535

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Insecticidal efficacy of beauveria bassiana,diatomaceous earth and fenitrothion against rhyzopertha dominica and tribolium castaneum on stored wheat     

Gustavo M. Dal Bello  Cecilia B. Fusé  Nicolás Pedrini  Susana B. Padín 《国际虫害防治杂志》2018,64(3):279-286

Bioassays were conducted in stored grains to evaluate the combined use of the entomopathogenic fungus Beauveria bassiana, diatomaceous earth (DE) and fenitrothion against adults of Rhyzopertha dominica and Tribolium castaneum. The insecticide agents were applied to wheat as follows: the fungus at 1 × 10⁸ conidia/kg of wheat, DE at 3 g/kg of wheat and fenitrothion at a rate of 0.15 ml/kg of wheat (25% of field dose rate). Surviving insects and progeny production were monitored at thirty-day intervals until four months. For both insect species, significantly less progeny was produced on wheat treated with fenitrothion and DE + B. bassiana formulations in comparison with controls. The effect of insecticides on the grain damage, germination power of wheat and bulk density was also evaluated. After four months, B. bassiana mixed with DE reduced the damaged insect grains by 50% in comparison with both fenitrothion and control treatments. Trials using DE caused a reduction in bulk density while there were no significant differences for germination testing between treatments.  相似文献   

Physicochemical Properties of Oat Varieties and Their Potential for Breadmaking     

Edith K. Hüttner  Fabio Dal Bello  Emanuele Zannini  Jean Titze  Steffen Beuch  Elke K. Arendt 《Cereal Chemistry》2011,88(6):602-608

The breadmaking potential of six oat varieties was compared with and related to their physicochemical properties. The most significant differences in the bread characteristics were found in the crumb structure. The varieties Buggy, Energie, and Zorro resulted in good bread quality with an even gas‐cell distribution characterized by a high number of relatively small pores. In contrast, Typhon, Ivory, and Nord 08/311 each had a large hole in the center of the crumb and accordingly poor quality. Breads differed little in specific volume, bake loss, and density. Rheological analysis revealed positive effects of low batter resistance to deformation on oat bread quality. On the basis of the physicochemical characterization, protein and fat contents were identified as key factors responsible for differences observed in bread quality, provided that starch damage and water‐hydration capacity were low. Additionally, high setback and final viscosity, as determined by Rapid Visco Analyser (RVA) analysis, positively affected oat bread quality. High α‐amylase activity was found to influence negatively the breadmaking performance of oats. Overall, protein, fat, dietary fiber content, starch pasting properties, and α‐amylase activity were responsible for the breadmaking properties of oat varieties.  相似文献