Study of microRNA Expression Profile in Different Regions of Ram Epididymis     

Cuiling Wu  Chunxin Wang  Bo Zhai  Yunhui Zhao  Zhuo Zhao  Zhiyu Yuan  Mingxin Zhang  Kechuan Tian  Xuefeng Fu 《Reproduction in domestic animals》2021,56(9):1209-1219

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农业养殖经济管理问题研究     

张波 《中国饲料》2021,1(6):139-142

农业是我国实体经济第一大产业,农业养殖优势农业经济发展中的重要环节之一。因此,农业养殖经济发展健康与否关乎我国整个实体经济的发展状况。而农业养殖经济发展的重要内生动力在于农业养殖自身的经济管理水平,所以,加强农业养殖经济管理水平对我国农业农村经济发展具有十分重要的意义。但当前由于社会发展进程的速度大于农业养殖产业发展水平,使得农业养殖经济管理面临许多不可避免的发展困境。本文针对当前农业养殖经济管理发展所面临的的问题与风险进行了深入研究,并基于农业经济管理发展新型理念,找到帮助农业养殖经济管理摆脱困境的解决方法,从而更好的加强农业养殖经济管理水平。 [关键词]农业养殖|经济管理|健康发展  相似文献   

高寒草地生长季/非生长季植被盖度遥感反演     

刘佳丽  范建容  张茜彧  杨超  徐富宝  张晓雪  梁博 《草业学报》2021,30(9):15-26

植被盖度是刻画陆地生态系统植被覆盖的重要生态参量。以当雄县Landsat-8OLI为数据源,从10种常用植被指数中筛选出适合反演高寒草地生长季/非生长季草地植被盖度的植被指数,引入像元三分法确定端元特征值,通过不同植被指数基于像元二分模型反演植被盖度的对比分析,确定适合生长季/非生长季植被盖度最优植被指数,根据反演结果分析了研究区草地生长季/非生长季植被盖度的时空变化特征。结果表明：1）由可见光-近红外波段构建的植被指数适用生长季植被盖度反演,由短波红外构建的植被指数适用于非生长季植被盖度反演。2）基于MSACRI的像元二分模型适合非生长季植被盖度反演,基于NDVI的像元二分模型则最适用于生长季植被盖度的反演。3）研究区草地植被盖度随海拔增加呈现先增加后减少的单峰变化格局,草地集中分布于海拔4300~5100 m处。生长季植被盖度主要集中于20%~80%,非生长季绝大部分的草地盖度小于40%。研究结果可为草地生态系统碳存储、植被生产力、土壤侵蚀、生态水文等研究提供参考依据。  相似文献   

浅析发酵乳霉菌零星污染来源及控制方法     

马维  宋波  陈文静  柴雪娇  杨琴芬 《中国乳业》2021,(7):87-90

霉菌在自然环境中普遍存在,而且以孢子形态随空气、水等媒介进行扩散。对食品原辅料及生产环境均可造成污染,是造成发酵乳变质的主要原因。发酵乳作为保质期较短且需冷链储运、销售的产品,零星的霉菌污染不会引起食品安全问题,但由于部分销售终端及三四线市场冷链运输缺失,造成霉菌生长,发酵乳呈现明显霉斑,导致消费者体验差,给企业品牌造成极坏影响,也影响了食品安全。本文概述了发酵乳中来自原辅料、环境、水中霉菌零星污染来源、验证方法以及相应控制措施,以期为发酵乳中霉菌控制提供参考。  相似文献   

Effects of Vacuum Mixing,Water Addition,and Mixing Time on the Quality of Fresh Chinese White Noodles and the Optimization of the Mixing Process     

Rui Liu  Yimin Wei  Xiaolong Ren  Yanan Xing  Yingquan Zhang  Bo Zhang 《Cereal Chemistry》2015,92(5):427-433

In this study, the effects of mixing process parameters (degree of vacuum, water addition, and mixing time under vacuum) on the cooking and sensory quality properties of Chinese white noodles were investigated by using one commercial‐scale noodle production line and one typical commercial wheat flour. Noodle appearance, firmness, elasticity, smoothness, and total quality scores were significantly improved as the degree of vacuum increased from 0 to 0.06 MPa, although lower sensory scores and larger cooking losses occurred when noodles were mixed at 0.08 MPa. Noodles with a water addition of 35% had the highest total score and the highest scores for each sensory factor. As mixing time increased, the sensory score of cooked noodles increased initially and then decreased. With a mixing time of 7 min, the sensory score was the highest and cooking loss was the lowest. The results of response surface methodology indicated that fresh noodle quality was most affected by the water addition, followed by vacuum degree. Added water was a more important source of variation for appearance, firmness, stickiness, smoothness, total score, and cooking loss than degree of vacuum and mixing time, whereas degree of vacuum was the predominant source of variation for color and elasticity. The interactions between the factors had little effect on sensory and cooking properties. The optimal mixing conditions were determined to be as follows: degree of vacuum, 0.06 MPa; added water, 35.6%; and mixing time, 7.25 min. Furthermore, vacuum mixing produced a more even, coherent, and closed microstructure for the sheeted dough than nonvacuum mixing.  相似文献   

木耳菌棒力学性能试验     

郭颖杰  杨军  贲东伟  王波  程昱 《中国农机化学报》2015,(2):137-140

以经过栽培的木耳菌棒为试验材料,在万能试验机上对不同含水率的菌棒试样进行剪切、压缩的力学性能试验。试验结果表明:含水率是影响菌棒剪切强度、抗压强度的重要自然因素。平均含水率分别为11.75%,21.16%,27.68%的菌棒其平均剪切强度分别为29.4k Pa、20k Pa、14.5k Pa。平均含水率分别为14.3%,24%的菌棒,其平均抗压强度分别为144.7k Pa、77.7k Pa。菌棒的含水率与剪切强度,抗压强度均呈幂指数关系。这些都为研制菌棒粉碎机械、选择粉碎参数提供了设计依据。  相似文献   

新型山药收获机下支撑支架的设计与分析     

许波  韩有泉  王亚旭  关玉明 《农机化研究》2015,(4):51-54,62

山药收获机下支撑支架是根据主旋转支撑装置的离地高度和开沟深度设计的,在实际作业过程中,链刀切削阻力、螺旋刀切割阻力、输送机构支撑力、油缸的推拉力最终都由下支撑支架承载,作用力较为复杂,容易发生变形和断裂;且链刀切入土壤产生的振动、链节和链轮齿的啮合会给链传动带来工作的不平稳性和有规律的振动,可能会引起共振。为此,在进行山药收获机工作装置设计时,首先采用有限元方法对下支撑支架进行静力学分析,并在静力学分析的基础之上对其进行预应力模态分析,以评估设计的合理性,对结构进行优化。  相似文献   

Effects of Dietary Crude Protein Levels on Growth Performance,Digestion and Metabolism,and Serum Biochemical Indexes of Super Merino Lamb     

WANG Chun-xin  ZHAO Yun-hui  ZHAO Zhuo  ZHU Jing-liang  ZHAI Bo  ZHAO Feng-jiang  ZHANG Ming-xin 《中国畜牧兽医》2016,43(1):108-113

The experiment aimed to find out the effects of dietary crude protein levels on growth performance, digestion and metabolism and serum biochemical indexes of Super Merino lamb after weaning.According to the dietary crude protein level, 64 Super Merino weaned lambs were divided into four groups, which the crude protein levels were 13.25%(group Ⅰ), 14.33%(group Ⅱ), 15.53%(group Ⅲ) and 16.60%(group Ⅳ), respectively.The experiment lasted for 60 days, 30 days for the early stage and 30 days for the later stage;And on the 30th and 60th day, blood samples were collected from one head sheep chosen from each replication, and at the end of the feeding test, 3 lambs were randomly selected from each experiment group for a 15 days digestion and metabolism experiment.The results showed that ADFI and ADG in the early and total trial period were significant differences(P<0.05), ADFI and ADG of group Ⅲ were higher than others.The apparent digestibility of nutrients and ME/DE were not significantly changed(P>0.05).In the detection of serum biochemical indexes, there was no significant difference in the earlier stage(P>0.05);At the end of the test, PK and CK showed significant difference between groups(P<0.05).PK presented a rising trend as the protein level improved, CK of group Ⅰ was higher than other groups.In Super Merino lamb early weaning diet, 15.53% protein level in the diet could significantly improve ADG, the apparent digestibility of nutrients, metabolic energy digestibility.At the end of the test, PK and CK were affected by dietary crude protein level significantly.  相似文献   

Effects of Complex Nutritional Regulation Additives on Growth Performance,Slaughter Performance and Serum Biochemical Indexes of Grazing Sheep in Cold Season     

LIANG Jing  ZHANG Wen-ju  WANG Bo 《中国畜牧兽医》2016,43(4):953-959

This experiment was conducted to investigate the effects of complex nutritional regulation additives on growth performance, slaughter performance and serum biochemical indexes of grazing sheep in cold season.A single factor random block design was used and 48 grazing ewes with the average weight (28.01±1.70) kg and 7 months old were randomly divided into 4 groups:Group Ⅰ without supplement;Group Ⅱ with concentrate;Group Ⅲ with concentrate+complex formulation 1 (0.30% malic acid, 0.06% cysteamine, 0.08% saccharicterpenin);Group Ⅳ with concentrate+complex formulation 2 (0.60% malic acid, 0.12% cysteamine, 0.16% saccharicterpenin)with 3 replicates per group and 4 grazing ewes per replicate.The results showed that:①The final weight of group Ⅲ was the highest and higher than group Ⅱ and Ⅳ by 6.26% (P>0.05)、3.69% (P>0.05), respectively.The average daily gain of group Ⅲ was highest, and higher than group Ⅱ and Ⅳ by 26.32% (P<0.01)、5.74% (P>0.05) respectively.②Comparing with group Ⅱ, the slaughter rate of group Ⅲ was increased by 4.68% (P>0.05).Compared with groupⅠ, Ⅱ and Ⅳ, the meat percentage of group Ⅲ was increased 18.46% (P<0.05), 10.97% (P>0.05) and 4.40% (P>0.05), while the net meat weight of carcass in group Ⅲ was increased by 49.74% (P<0.01), 13.22% (P>0.05) and 18.27% (P<0.05), respectively.Compared with groupⅠ, Ⅱ and Ⅳ, the net meat rat of carcass in group Ⅲ was increased 10.42% (P<0.01)、6.00% (P>0.05) and 3.37% (P>0.05), respectively.③There was a rising trend as the order of groupⅠ, Ⅱ, Ⅳ and Ⅲ in serum glucose, Ca, P, HDL, LDL, GPT and IgG, while A/G and TG showed a decreasing trend.Based on the above results, in this trial, supplementing complex nutritional regulation additives had good effects on growth performance, slaughter performance and serum biochemical indexes of grazing sheep in cold season.And supplementing complex formulation group 1 (group Ⅲ) was the best.  相似文献   

Acute and Sub-chronic Toxicity Test on Rats of a New Kind of Antidiarrheal Chinese Herbal Medicine Compound Preparation for Livestock     

JIANG Ling-ling  CHEN Hong-yu  SHI Kai-zhi  ZHOU Si-xuan  YU Bo  BU Shi-jin 《中国畜牧兽医》2016,43(11):3073-3079

In order to understand the security of a new kind of antidiarrheal Chinese herbal medicine compound preparation for livestock,acute and sub-chronic toxicity test were conducted.Acute toxicity test used the largest drug dose method,20 Wistar rats were orally treated with the Chinese medicine compound preparation.In the sub-chronic toxicity test,80 rats were randomly divided into 4 groups with 20 rats in each group and orally given a dose of 3 000,1 500,750 and 0 mg/(kg·BW）of Chinese medicine compound preparation once a day for 30 days.The general clinical status was observed,rats weight were measured and the dose was adjusted every week during the test,after the test measured blood routine index,biochemistry index,and preceded the gross anatomy observation,weighing each major organs and calculated the viscera coefficient,and proceded main viscera histopathological observation between the high dose group and the control group.The acute toxicity results showed that every rat would be alive gavaged with the lethal dose（LD₅₀）of compound preparation larger 5 g/(kg·BW).The sub-chronic toxicity autopsy showed that except heart,lung,and testicles in individual rats appeared mild bleeding in the high dose group,the other dose group organs found no abnormal change.The haematological index showed except mononuclear cell rate（P<0.05),and hematocrit declined significantly（P<0.05）in the high dose group,all the indexes of the other groups were in the normal range,there was no significant difference from the control group.The test suggested the Chinese medicine compound preparation was no toxicity under the condition of this test according to acute toxicity classification standard of exogenous chemicals by WTO,there was no effect on the growth and development of rats in the sub-chronic toxicity test,and there was no chronic toxicity at least 1 500 mg/kg feeding conditions in short-term repeated application.  相似文献