Fatty acid composition of 12 microalgae for possible use in aquaculture feed   总被引：2，自引：0，他引：2  

Vishwanath Patil  Torsten Källqvist  Elisabeth Olsen  Gjermund Vogt  Hans R. Gislerød 《Aquaculture International》2007,15(1):1-9

Twelve algal strains representing the classes Cyanophyceae, Prymnesiophyceae, Bacillariophyceae, Rhodophyceae, Cryptophyceae, Chlorophyceae, Xantophyceae and Eustigmatophyceae were selected mainly from the culture collection of the Norwegian Institute for Water Research (NIVA). The algae were grown as continuous cultures in a 1.8 l. reactor, internally illuminated with an 11 W fluorescent tube. The retention time was adjusted in the range 2–4 days to fit the growth rate of the algae. The growth responses and fatty acid composition were analysed. The maximum production rate was obtained with Pseudokirchneriella subcapitata (0.63 g 1⁻¹ day⁻¹) and the lowest with Porphyridium cruentum 0.13 g 1⁻¹ day⁻¹. Arachidonic acid (AA) and eicosapentaenoic acid (EPA) were the dominating polyunsaturated fatty acids (PUFAs) in P. cruentum, while only EPA accumulated in Phaeodactylum tricornutum. Docosahexaenoic acid (DHA) was the major PUFA in Isochrysis galbana, while Pavlova sp. had both EPA and DHA. This is the first report on the fatty acid profiles of Nannochloropsis oceanica, Chroococcus sp., Synechococcus sp. and Tribonema sp.  相似文献   

Behaviour of lignin during thermal treatments of wood     

Elisabeth Windeisen  Gerd Wegener 《Industrial Crops and Products》2008,27(2):157-162

Different thermal treatments or processes (combustion, welding, thermowood) of several wood species were examined and compared. Each procedure resulted in different temperature loads on wood. The changes of lignin after thermal treatments were determined by different suitable methods, both wet chemical and instrumental analyses.The characterisation of the wood meals by means of FTIR spectroscopy has shown that changes of the aromatic skeletal vibrations occur, which indicate condensation reactions of lignin. The variations within the FTIR spectra of hardwood were more evident than those of softwood.The decomposition of lignin has also been proven in the acetone extracts of “thermowood”, which contained a lignan, identified by GC/MS.Moreover, the thioacidolysis showed the decrease of monomeric degradation products in all thermal treated samples. This is due to the cleavage of structural units bound by arylgycerol-β-ether linkages.However, it can be assumed that in addition to the degradation of specified types of bonds also condensation reactions have occurred and these products were not detectable by means of GC/MS. This conclusion would also support the above-mentioned results of FTIR spectroscopy.  相似文献   

The stability of soft drinks intake from adolescence to adult age and the association between long-term consumption of soft drinks and lifestyle factors and body weight     

Kvaavik E  Andersen LF  Klepp KI 《Public health nutrition》2005,8(2):149-157

OBJECTIVES: To investigate the tracking of sugar-sweetened, carbonated soft drinks intake from age 15 to 33 years and the association between this intake and lifestyle factors and body weight. DESIGN: A longitudinal study with 18-20 years of follow-up. Data about diet, physical activity, smoking and dieting were collected in 1981/1979, 1991 and 1999. Body weight and height were measured in 1981/1979 and self-reported in 1999. SETTING: Oslo, Norway. SUBJECTS: Four hundred and twenty-two men and women. RESULTS: Tracking of soft drinks intake from adolescence into early adulthood (age 25 years) and from early adulthood into later adulthood (33 years) was moderate to high, while tracking from adolescence into later adulthood was low. Comparing those reporting a high intake of soft drinks in both 1991 and 1999 with those reporting a low intake at both times, male long-term high consumers were more likely to smoke (48 vs. 21%, P=0.002) and reported higher intakes of energy (12.2 vs. 10.2 MJ day(-1), P=0.005) and sugar (142 vs. 50 g day(-1), P<0.001) in 1999 than did long-term low consumers. Women high consumers were less likely to be physically active (14 vs. 42%, P=0.03) and had higher sugar intake (87 vs. 41 g day(-1), P<0.001) in 1999 than did women low consumers. There were no differences in body mass index, overweight or obesity in 1999 between long-term high and low consumers. CONCLUSION: In this study, stability of soft drinks intake from age 15 to 25 years and from age 25 to 33 years was moderate to high, while from age 15 to 33 years it was low. Soft drinks intake from age 25 to 33 years was associated with smoking and physical inactivity, but not with body weight.  相似文献   

Use of catalyst in a 3D-QSAR study of the interactions between flavor compounds and beta-lactoglobulin     

Tromelin A  Guichard E 《Journal of agricultural and food chemistry》2003,51(7):1977-1983

This paper reports a 3D-QSAR study using Catalyst software to explain the nature of interactions between flavor compounds and beta-lactoglobulin. A set of 35 compounds, for which dissociation constants were previously determined by affinity chromatography, was chosen. The set was divided into three subsets. An automated hypothesis generation, using HypoGen software, produced a model that made a valuable estimation of affinity and provided an explanation for the lack of correlation previously observed between the hydrophobicity of terpenes and the affinity for the protein. On the basis of these results, it appears that aroma binding to beta-lactoglobulin is caused by both hydrophobic interactions and hydrogen bonding, which plays a critical role. Catalyst appears to be a reliable tool for the application of 3D-QSAR study in aroma research.  相似文献   

Effect of thinning on anatomical adaptations of Norway spruce needles     

Gebauer R  Volarík D  Urban J  Børja I  Nagy NE  Eldhuset TD  Krokene P 《Tree physiology》2011,31(10):1103-1113

Conifers and other trees are constantly adapting to changes in light conditions, water/nutrient supply and temperatures by physiological and morphological modifications of their foliage. However, the relationship between physiological processes and anatomical characteristics of foliage has been little explored in trees. In this study we evaluated needle structure and function in Norway spruce families exposed to different light conditions and transpiration regimes. We compared needle characteristics of sun-exposed and shaded current-year needles in a control plot and a thinned plot with 50% reduction in stand density. Whole-tree transpiration rates remained similar across plots, but increased transpiration of lower branches after thinning implies that sun-exposed needles in the thinned plot were subjected to higher water stress than sun-exposed needles in the control plot. In general, morphological and anatomical needle parameters increased with increasing tree height and light intensity. Needle width, needle cross-section area, needle stele area and needle flatness (the ratio of needle thickness to needle width) differed most between the upper and lower canopy. The parameters that were most sensitive to the altered needle water status of the upper canopy after thinning were needle thickness, needle flatness and percentage of stele area in needle area. These results show that studies comparing needle structure or function between tree species should consider not only tree height and light gradients, but also needle water status. Unaccounted for differences in needle water status may have contributed to the variable relationship between needle structure and irradiance that has been observed among conifers.  相似文献   

Control of crystal size and lattice formation by starmaker in otolith biomineralization     

Söllner C  Burghammer M  Busch-Nentwich E  Berger J  Schwarz H  Riekel C  Nicolson T 《Science (New York, N.Y.)》2003,302(5643):282-286

The stone-like otoliths from the ears of teleost fishes are involved in balance and hearing and consist of calcium carbonate crystallites embedded in a protein framework. We report that a previously unknown gene, starmaker, is required in zebrafish for otolith morphogenesis. Reduction of starmaker activity by injection of modified antisense oligonucleotides causes a change in the crystal lattice structure and thus a change in otolith morphology. The expression pattern of starmaker, along with the presence of the protein on the growing otolith, suggest that the expression levels of starmaker control the shape of the otoliths.  相似文献   

Views From the Trenches     

Forde A  Pain E 《Science (New York, N.Y.)》2005,308(5720):428-430

Making the transition from postdoc to independent investigator is tough. Scientists who received prestigious fellowships or grants relate their experiences-and offer some advice.  相似文献   

Bats limit arthropods and herbivory in a tropical forest     

Kalka MB  Smith AR  Kalko EK 《Science (New York, N.Y.)》2008,320(5872):71

Previous exclosure studies measuring the top-down control of arthropod abundance and herbivory combined the effects of birds and bats. We experimentally partitioned bird predation from bat predation in a lowland tropical forest in Panama and measured the direct effects (arthropod abundance) and indirect effects (herbivory). The exclusion of birds and bats each directly increased arthropod abundance on plants: Bird-exclosed plants contained 65% more, and bat-exclosed plants 153% more, arthropods than controls. Birds and bats also indirectly increased herbivory: Bird-exclosed plants suffered 67% more, and bat-exclosed plants 209% more, herbivory than controls. We conclude that bats have dramatic ecological effects that were previously overlooked.  相似文献   

Science careers. An adventurous physicist     

Pain E 《Science (New York, N.Y.)》2008,320(5882):1517

  相似文献   

Spatial regulators for bacterial cell division self-organize into surface waves in vitro     

Loose M  Fischer-Friedrich E  Ries J  Kruse K  Schwille P 《Science (New York, N.Y.)》2008,320(5877):789-792

In the bacterium Escherichia coli, the Min proteins oscillate between the cell poles to select the cell center as division site. This dynamic pattern has been proposed to arise by self-organization of these proteins, and several models have suggested a reaction-diffusion type mechanism. Here, we found that the Min proteins spontaneously formed planar surface waves on a flat membrane in vitro. The formation and maintenance of these patterns, which extended for hundreds of micrometers, required adenosine 5'-triphosphate (ATP), and they persisted for hours. We present a reaction-diffusion model of the MinD and MinE dynamics that accounts for our experimental observations and also captures the in vivo oscillations.  相似文献