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91.
The aim of the present work is to characterize the local atmospheric emissions levels and compare them to the component derived from global pollution in a remote site at South Hemisphere (Admiralty Bay located at King George Island in Antarctic Peninsula). Airborne particles, snow and soil/sediments samples were analyzed. Local-produced atmospheric aerosol dispersion was estimated for metals originated by fossil fuel burning from the permanent scientific stations using a simplified Gaussian model. Validation of atmospheric dispersion was established by in situ measurements. Soluble and insoluble particles deposited in freshly snow and airborne particles were analyzed by PIXE (Particle Induced X-Ray Emission) for the determination of the elemental mass concentration and to obtain the Mass Median Aerodynamic Diameter (MMAD). The results showed significant correlation between the concentration of atmospheric aerosol and the freshly deposited particles in the snow, and permitted an estimate of the atmospheric snow deposition factor for K, Cu, Zn, Fe, Pb, and Ti. Results of long-term aerosol data compilation suggest that besides the local aerosol sources, the continental atmospheric transport of airborne particles is not significantly affected by the airborne particles produced by local human impacts at King George Island.  相似文献   
92.
The concentrations of the hydrogen radicals OH and HO2 in the middle and upper troposphere were measured simultaneously with those of NO, O3, CO, H2O, CH4, non-methane hydrocarbons, and with the ultraviolet and visible radiation field. The data allow a direct examination of the processes that produce O3 in this region of the atmosphere. Comparison of the measured concentrations of OH and HO2 with calculations based on their production from water vapor, ozone, and methane demonstrate that these sources are insufficient to explain the observed radical concentrations in the upper troposphere. The photolysis of carbonyl and peroxide compounds transported to this region from the lower troposphere may provide the source of HOx required to sustain the measured abundances of these radical species. The mechanism by which NO affects the production of O3 is also illustrated by the measurements. In the upper tropospheric air masses sampled, the production rate for ozone (determined from the measured concentrations of HO2 and NO) is calculated to be about 1 part per billion by volume each day. This production rate is faster than previously thought and implies that anthropogenic activities that add NO to the upper troposphere, such as biomass burning and aviation, will lead to production of more O3 than expected.  相似文献   
93.
A tunable kondo effect in quantum dots   总被引:1,自引:0,他引:1  
A tunable Kondo effect has been realized in small quantum dots. A dot can be switched from a Kondo system to a non-Kondo system as the number of electrons on the dot is changed from odd to even. The Kondo temperature can be tuned by means of a gate voltage as a single-particle energy state nears the Fermi energy. Measurements of the temperature and magnetic field dependence of a Coulomb-blockaded dot show good agreement with predictions of both equilibrium and nonequilibrium Kondo effects.  相似文献   
94.
The aim of this study was to evaluate the effect of light limitation on the water quality, bacterial counts and performance of Litopenaeus vannamei postlarvae reared with biofloc at low salinity (≈9 g L?1). Two treatments were designed: T1 = culture with natural sunlight and T2 = culture in darkness. After 28 days, in both treatments, the final weight of shrimp was over 0.6 g with a specific growth rate over 7.4% d?1, and a survival rate over 70%. In both treatments, Vibrio sp. concentration presented low values (culture with natural sunlight = 0.1 to 9.9 × 102 CFU mL?1, culture in darkness = 0.4 to 11.7 × 102 CFU mL?1) and Bacillus sp. had high values (culture with natural sunlight = 0.7 to 66.0 × 104 CFU mL?1, culture in darkness = 0.7 to 65.8 × 104 CFU mL?1). All water quality parameters remained within the ranges suitable for shrimp culture, except for alkalinity during the first stage of the study. Although in some sampling periods some significant differences were found in bacterial counts and water quality parameters, shrimp productive performance under culture with biofloc at low salinity was not affected significantly by light limitation.  相似文献   
95.
Despite the worldwide occurrence of Francisella noatunensis subsp. orientalis (Fno) infection in farmed tilapia, sensitivity and specificity estimates of commonly used diagnostic tests have not been reported. This study aimed to estimate the sensitivity and specificity of bacteriological culture and qPCR to detect Fno infection. We tested 559 fish, sampled from four farms with different epidemiological scenarios: (i) healthy fish in a hatchery free of Fno; (ii) targeted sampling of diseased fish with suggestive external clinical signs of francisellosis during an outbreak; (iii) convenience sampling of diseased and clinically healthy fish during an outbreak; and (iv) sampling of healthy fish in a cage farm without a history of outbreaks, but with francisellosis reported in other farms in the same reservoir. The qPCR had higher median sensitivity (range, 48.8–99.5%) than culture (range, 1.6–74.4%). Culture had a substantially lower median sensitivity (1.6%) than qPCR (48.8%) to detect Fno in carrier tilapia (farm 4). Median specificity estimates for both tests were >99.2%. The qPCR is the superior test for use in surveillance and monitoring programmes for francisellosis in farmed Nile tilapia, but both tests have high sensitivity and specificity which make them fit for use in the diagnosis of Fno outbreaks.  相似文献   
96.
We studied the effect of steeping time on various physical and chemical properties of maize flour prepared by the traditional nixtamalization process as well as in oversaturated calcium ion conditions. The calcium content of the corn flour was measured by atomic absorption spectroscopy and was correlated with X‐ray diffraction, viscosity, and pH measurements. Calcium content of the flour showed a nonlinear dependence on steeping time, with a local calcium maximum occurring at ≈7 hr. The pH level of the corn flour increased with steeping time, thus roughly following the time trend shown by the steeping time dependence of the calcium content. Flour crystallinity and peak viscosity of water suspensions of the flour reached maximal values at ≈7–9 hr of steeping, in agreement with manufacturing experience showing that these are appropriate steeping times to prepare tortillas with the desirable rheological and organoleptic properties.  相似文献   
97.
The concentrations of mercury, lead, cadmium, and arsenic were evaluated in 96 samples, 12 by each one of the following eight fish species: snook (Centropomus undecimalis), crevalle jack (Caranx hippos), Serra Spanish mackerel (Scomberomorus brasiliensis), southern red snapper (Lutjanus purpureus), blue runner (Caranx crysos), Atlantic tarpon (Megalops atlanticus), ladyfish (Elops saurus), and Atlantic goliath grouper (Epinephelus itajara), which were collected during 1 year in the Atrato River Delta in the Gulf of Urabá, Colombian Caribbean. Three fish were caught from each of the following sites the community usually uses to catch them (known as fishing grounds): Bahía Candelaria, Bahía Marirrío, Bocas del Roto, and Bocas del Atrato. The quantification of metals was performed by microwave-induced plasma-optical emission spectrometry. The Pb concentration fluctuated from 0.672 to 3.110 mg kg?1, surpassing the maximum permissible limit (MPL?=?0.3 mg kg?1) for human consumption for all species. The Hg concentration ranged between < Limit of detection and 6.303 mg kg?1, and in the crevalle jack and Atlantic tarpon, concentrations exceeded the MPL (0.5 mg kg?1). The levels of Cd and As were not significant in the studied species and did not exceed the MPL (0.05 mg kg?1).  相似文献   
98.
The effect of marcela extract (ME) on the shelf life of minced tilapia sausages was evaluated in this study. The level of phenolic compounds in the ME was 114.1 ± 2.9 mg GAE/g extract, and the DPPH free radical scavenging activity was 94.95 ± 1.34%. The ME protected the samples from color changes during storage. The addition of 0.5 and 0.75% ME significantly decreased lipid oxidation and microbial growth. The ME did not impact the sausages’ sensory quality, and the addition of 0.75% prevented sensory rejection during storage.  相似文献   
99.
The effect of incubation temperature on embryonic development and yolk‐sac larva of the Pacific red snapper Lutjanus peru were evaluated by testing the effect of 26, 28 and 30°C, as this is the natural thermal interval reported during the spawning season of Pacific red snapper in the Gulf of California, Mexico. Sixteen developmental stages were observed. The incubation temperature affected the rate of development and time to hatching, being shorter at 30 than at 26°C, but no significant effect (P < 0.05) on larval length at hatching was registered. The depletion rate of yolk sac and oil globule was affected by incubation temperature particularly during the first 12 h post hatching (hph). At the end of the experiment (48 hph), significantly (P < 0.05) larger larvae were recorded at 26°C (TL = 3.22 ± 0.01 mm) than at 28° (TL = 3.01 ± 0.02 mm) and 30°C (TL = 2.97 ± 0.05 mm). Incubation of newly fertilized eggs at 26°C produces larger larvae, which may help to improve feeding efficiency and survival during first feeding.  相似文献   
100.
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