Effects of dietary oregano essential oil supplementation on growth performance,intestinal antioxidative capacity,immunity, and intestinal microbiota in yellow-feathered chickens     

Dong Ruan  Qiuli Fan  Ahmed Mohamed Fouad  Yunyun Sun  Shengshu Huang  Aiji Wu  Chuxiao Lin  Zhixiang Kuang  Chang Zhang  Shouqun Jiang 《Journal of animal science》2021,99(2)

Essential oils are plant-derived aromatic volatile oils, and they contain bioactive compounds that have been shown to improve poultry nutrition. In this study, we investigated the effects of oregano essential oil (OEO) on intestinal antioxidative capacity, immunity, and gut microbiota of young yellow-feathered chickens. A total of nine hundred and sixty 1-d-old female Qingyuan partridge chickens were randomly allocated to four treatment groups with six replicates of 40 birds each, and the feeding trial was lasted for 30 d. The controls were fed on a basal diet without in-feed antibiotics; the birds in the antibiotic group were fed the basal diet supplemented with 20 mg/kg virginiamycin; the remaining birds were fed the basal diet containing 150 or 300 mg/kg OEO, respectively. Dietary supplementation with 150 or 300 mg/kg OEO increased average daily feed intake (P = 0.057) and average daily gain (P < 0.05). The activities of glutathione peroxidase and total antioxidative capacity in plasma, jejuna, and ileal mucosa were increased by OEO supplementation (P < 0.05), with a trend of lower jejunal content of malonaldehyde (P = 0.062). Moreover, dietary OEO increased the content of secretory immunoglobulin A (P = 0.078) and the relative expression of Claudin 1, Mucin 2, and Avain beta-defensin 1 in ileum (P < 0.05). Sequencing data of 16S rRNA indicated that dietary OEO increased the relative abundance of Firmicutes phylum, and Clostridium and Lactobacillus genera, and decreasing that of Romboutsia. Functional analyses indicated that microbial amino sugar and nucleotide sugar metabolism, replication, and repair systems were higher in OEO groups than those of controls and antibiotic treatment. In conclusion, dietary supplementation with OEO enhanced growth performance, alleviated local oxidative stress in intestine, improved production of natural antibodies, and favorably modulated intestinal microbiota composition.  相似文献   

Effects of dietary Bacillus coagulans and yeast hydrolysate supplementation on growth performance,immune response and intestinal barrier function in weaned piglets     

Runqi Fu  Chan Liang  Daiwen Chen  Hui Yan  Gang Tian  Ping Zheng  Jun He  Jie Yu  Xiangbing Mao  Zhiqing Huang  Yuheng Luo  Junqiu Luo  Bing Yu 《Journal of animal physiology and animal nutrition》2021,105(5):898-907

The present study investigated the effects of Bacillus coagulans and yeast hydrolysate supplementation on growth performance, immune response and intestinal barrier function of weaned piglets. Twenty-four weaned piglets with an average body weight (BW) of 6.89 ± 0.15 kg were divided into four diets for 28 days. The treatments were basal diet (control), basal diet supplemented with antibiotic (20 mg/kg colistin sulphate and 40 mg/kg bacitracin zinc, AT), probiotics (400 mg/kg Bacillus coagulans ≥5 × 109 CFU/g, BC) or yeast hydrolysate (5000 mg/kg yeast hydrolysate, YH). Average daily gain (ADG) and average daily feed intake (ADFI) were improved by AT and YH diets (p < 0.05), while BC diet only increased ADG (p < 0.05). The complement 3 (C3), lysozyme (LZM) and tumour necrosis factor-α (TNF-α) concentrations in serum were increased in BC diet (p < 0.05). Feeding AT and YH caused the increase of jejunal villus height (p < 0.05), and a higher ratio of villus height/crypt depth was observed in AT, BC and YH groups (p < 0.05). The mRNA expression of zonula occludens-1 (ZO-1) in jejunal mucosa was up-regulated by AT, BC and YH diets (p < 0.05). Dietary AT, BC or YH inclusion decreased the interleukin-1β (IL-1β) concentration and TNF-α mRNA expression (p < 0.05), and YH supplementation even down-regulated toll-like receptor 4 (TLR4) and CD14 expressions (p < 0.05). In summary, the dietary administration of BC or YH both improves growth performance through promoting the intestinal barrier function, indicating both of them can serve as potential alternatives to antibiotics growth promoters for the piglet production.  相似文献   

智慧养猪中猪只个体识别技术的选择     

罗远明 《猪业科学》2021,38(9):52-54

智慧养猪已成为生猪产业发展的新趋势,其核心主要聚焦于智能环控、智能饲喂和对猪群的视频监控等技术的应用。大数据采集是实现智能化的前提,因此,通过射频识别（RFID）技术建立猪只大数据是实现智慧养猪的基础。通过正确的猪只个体识别技术的选型,在不同生命周期给猪只选配合适的电子耳标,给猪只建立精准的身份证明。在不同阶段的数据采集场景中,通过识别电子耳标产生真实数据的关联,准确掌握每一头猪从出生到屠宰再到消费市场终端之间的信息,从而确保了动物健康养殖、疫病控制和食品安全,真正意义上实现智慧养猪。  相似文献   

立足大国农业,培养"养猪达人""猪生产技术"课程思政教学改革探索     

何航  陈红跃  向邦全  罗永莉  朱燕  黄石磊  何道领  张传师 《猪业科学》2021,38(9):68-71

文章以畜牧兽医类专业核心课程“猪生产技术”育人目标为出发点,结合“课程思政”的教育理念,阐述“猪生产技术”课程思政实施必要性,探索课程思政元素挖掘和教学实施,将爱国情怀、生态保护、责任担当、职业素养、团队协作、食品安全等思政元素融入课程教学过程中,旨在探索专业课程内容与思政内容融合要点,从而提高学生的专业素养、职业素养和道德水平。  相似文献   

智慧养殖管理模式在养猪生产中的应用     

石芳权  王辉  罗清尧  张帆  熊本海 《猪业科学》2021,38(9):34-37

随着现代科技的发展,物联网、区块链、人工智能、云计算、5G通信技术已经融入到人们的生活中,智能化设备将逐步解放劳动力资源,代替人类开展各项智慧化的复杂工作。在社会经济大发展和国家乡村振兴战略大背景下,为了更好地适应智慧畜牧业的发展趋势,文章以养猪生产为例,主要从现代化技术应用方面综述了国内外智慧畜牧的发展过程,描述了智慧畜牧业的概念及关键性技术,介绍了当前智慧养猪模式及其共性化智能管理技术方案、市场销售及溯源体系建设等,目的是为推广应用智慧养殖提供技术参考,进一步提高养猪生产效率和科技含量,提升智能管控水平,增进动物福利,实现资源共享,更好地推动养猪业朝着现代化、高质量、可持续方向发展。  相似文献   

Effects of soybean raffinose on growth performance,digestibility,humoral immunity and intestinal morphology of growing pigs     

Zhu Zeng  Yalin Zhang  Jun He  Jie Yu  Xiangbing Mao  Ping Zheng  Yuheng Luo  Junqiu Luo  Zhiqing Huang  Bing Yu  Daiwen Chen 《动物营养（英文）》2021,7(2):393

There are appreciable does of raffinose in soybean, but the impacts of raffinose on pigs are poorly investigated. We used 2 experiments to investigate the influence of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs. In Exp. 1, a total of 30 crossbred (Duroc × Landrace × Yorkshire) barrows (21.93 ± 0.43 kg) were randomly divided into 3 groups, and were fed with the control diet, the control diets supplemented with 0.2% and 0.5% raffinose, respectively, for 21 d. Results showed that the addition of 0.2% or 0.5% raffinose reduced (P < 0.05) average daily feed intake (ADFI), average daily gain (ADG) and nutrient digestibility, and dietary 0.5% raffinose increased the ratio of feed to gain (P < 0.05). For serum indexes, dietary 0.5% raffinose decreased growth hormone and increased glucagon-like peptide-2, immunoglobulin G, tumor necrosis factor-α (TNF-α) and interleukin-6 concentration (P < 0.05). In Exp. 2, a total of 24 crossbred barrows (38.41 ± 0.45 kg) were randomly divided into 3 groups, and were fed with the control diet (ad libitum), the raffinose diet (0.5% raffinose, ad libitum), and the control diet in the same amount as the raffinose group (feed-pair group) for 14 d, respectively. Compared with the control diet, dietary 0.5% raffinose decreased ADFI (P < 0.05). Intriguingly, the raffinose group had lower ADG than the feed-pair group, lower nutrient digestibility, lower amylase activity in duodenum, lower amylase, lipase and trypsin activities in jejunum and higher TNF-α concentration in serum compared with the other 2 groups, and a higher ratio of villus height to crypt depth compared with the control group (P < 0.05). These results showed that soybean raffinose could reduce feed voluntary intake and body gain while improving intestinal morphology without a significant negative influence on immunity. Taken together, dietary raffinose could decrease growth performance by reducing both feed intake and nutrient digestibility while inducing humoral immune response of growing pigs.  相似文献   

维生素C废水厌氧处理生产运行的新技术研究   总被引：3，自引：0，他引：3  

黄群贤  吴志强 《中国沼气》1996,14(2):6-10

对生产规模上流式厌氧污泥过滤器处理维生素Ｃ废水的工艺流程和设备进行了合理的改革，以厌氧出水回流与高浓度废水混合稀释降低进水ＣＯＤ浓度，提高进水的总碱度，同时控制反应器水力负荷，从而提高了反应器的处理能力。  相似文献   

插秧机作业面积测量远程监测系统软件设计——基于VisualBasic.NET 2010     

熊中刚  贺娟  叶振环  敖邦乾  罗素莲 《农机化研究》2015,(4):73-77

为实现对插秧机作业区域自动识别和作业面积的自动测量,实时掌握跨区作业插秧机远程作业面积参量值,以VisualStudio平台上的VisualBasic.NET2010为开发环境,开发了一套高速插秧机跨区作业面积远程测量监测系统软件。该软件功能主要包括GPS定位轨迹及作业区域的识别、面积测量、数据通讯、数据显示和数据存贮。系统采用VisualBasic.NET2010语言进行开发,将远程跨区作业的插秧机面积测量监测数据经由GPRS网络进行无线传输到上位机,并采用SOCKET组件和ADO.NET技术实现系统数据通信,完成PC机与下位机之间数据的传输,对测量结果进行显示存储,同时通过系统误差分析完成系统的可行性判断。  相似文献   

用于冬小麦组分信息检测的便携式LVF光谱仪研究     

于笑盈  史智兴  赵勇  李真  罗斌  王成 《农机化研究》2015,(11):81-86

小麦是我国主要的粮食作物,能够实时准确地对小麦进行长势监测具有重要意义。为此,介绍了一种自主研发的便携式LVF光谱仪的软硬件结构,采集冬小麦冠层叶片光谱数据,利用偏最小二乘法建立了冬小麦组分信息的内嵌反演模型,使其成为可以测量冬小麦叶片组分信息的专用型光谱仪。同时,用校验集对预测模型进行验证,相关系数分别达到0.906和0.876。结果表明:便携式LVF光谱仪在冬小麦叶片组分信息的检测方面是可行性的。  相似文献   

杏果输送过程中定向稳定性的试验研究-基于正交试验     

罗建清  王春耀  梁勤安  黄春阳  刘向东 《农机化研究》2015,(10):153-157

杏果输送过程中定向稳定性问题的关键所在是寻找影响定向成功率的主要因素,将各影响因素经过科学的组合对比,找到最佳组合,提高水果在实际生产过程中的定向成功率。为此,利用正交试验、高速摄像仪和动应变测量系统相结合的方法确定影响杏果定向成功率的主要因素,即入口通道宽度(D)、夹持带的速度大小(V)、杏子尺寸大小(I)。通过正交对比试验,得知底部输送带采用齿皮带时比光皮带的定向效果好,最佳试验因素组合是D=30mm、V=1.29m/s、I=34~35mm。利用高速摄像观测统计发现:杏果大部分在定向通道的第3区域达到定向稳定。考虑夹持片对输送带振动影响的情况下,统计出杏子的定向稳定区域主要集中于输送通道的第3区域,为杏子切刀的位置选择提供了依据。  相似文献