New Isozyme Markers in Vicia faba: Inheritance and Linkage     

M. J. Suso    M. T. Moreno  J. I. Cubero 《Plant Breeding》1993,111(2):170-172

Results on the inheritance of 6 enzyme systems: LDH, PGM, FDH, SKD, SOD, AAT from seeds of Vicia faba and the linkage relationships among these isozyme loci are presented. The allozymes at each one of these loci behaved in a codominant manner and segregated in the expected Mendelian ratio. Linkage tests between these loci showed that they segregate independently.  相似文献   

New strategies for increasing heterozygosity in crops: Vicia faba mating system as a study case     

M. J. Suso  Lawrence Harder  M. T. Moreno  Fouad Maalouf 《Euphytica》2005,143(1-2):51-65

Our research assesses the feasibility of using artificial selection on pre-mating floral traits to modify the mating system of faba bean (Vicia faba). This analysis considered two synthetic populations, which were derived from different genetic pools and had undergone five years of multiplication. For these populations, we identified floral and inflorescence traits that influence outcrossing per plant and examined the relative importance of these traits in governing yield. Codominant isozyme loci and the mixed-mating model were used to estimate the multilocus female outcrossing rate. A maternal half-sib design was used to evaluate the additive genetic component of floral and inflorescence traits, yield and yield components. Multiple regression was used to assess the effects of floral and inflorescence traits on outcrossing and yield and components of yield. The two populations exhibited mixing mating. Self-fertilization appears to result from the action of pollinating bees, so that its incidence could be modified by selection on floral and inflorescence traits that affect pollination. Floral and inflorescence traits affected individual differences in outcrossing unequally, with most variation being associated with the numbers of displayed flowers and inflorescences. Variation among plants in reward traits and in shape, although statistically significant, had limited and inconsistent influences on individual differences in outcrossing. Yield and its components varied strongly with aspects of floral display and, to a lesser extent, floral design, except for seed weight. Overall, our results imply that both outcrossing and yield could be enhanced by selection for plants that produce more inflorescences, each with relatively few flowers.  相似文献   

Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety   总被引：1，自引：0，他引：1  

Franco M  Peinado RA  Medina M  Moreno J 《Journal of agricultural and food chemistry》2004,52(12):3905-3910

Changes in 36 volatile compounds of must from ripe grapes dried by direct exposure to sun and must from ripe grapes were studied. Compounds not dependent on sampling site in both musts were selected, and their concentration/Brix degree ratio values, were subjected to variance analysis. Only butan-1-ol and isoamyl alcohols showed no differences, while (E)-hex-3-en-1-ol, (Z)-hex-3-en-1-ol, (E)-hex-2-en-1-ol, (E)-hex-2-enal, hexanoic acid, isobutanol, benzyl alcohol, 2-phenylethanol, gamma-butyrolactone, gamma-hexalactone, and 5-methylfurfural, showed significant differences between the two must types, which may be ascribed to the drying process. An approach to describe must odor has been carried out by grouping volatile compounds in aromatic series, increasing their values in the fruity, solvent, sweet, and roasted series and diminishing the herbaceous as a consequence of the drying process.  相似文献   

Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (kaiware daikon) and its redox properties     

Barillari J  Cervellati R  Paolini M  Tatibouët A  Rollin P  Iori R 《Journal of agricultural and food chemistry》2005,53(26):9890-9896

The most promising among glucosinolates (GLs) are those bearing in their aglycon an extra sulfur function, such as glucoraphasatin (4-methylthio-3-butenyl GL; GRH) and glucoraphenin (4-methylsulfinyl-3-butenyl GL; GRE). The GRE/GRH redox couple is typically met among secondary metabolites of Raphanus sativus L. and, whereas GRE prevails in seeds, GRH is the major GL in full-grown roots. During the 10 days of sprouting of R. sativus seeds, the GRE and GRH contents were determined according to the Eurpean Union official method (ISO 9167-1). In comparison to the seeds, the GRE content in sprouts decreased from about 90 to about 12 micromol g(-1) of dry weight (dw), whereas a 25-fold increase--from about 3 to 76 micromol g(-1) of dw--of the GRH content was measured. An efficient pure GRH gram-scale production process from R. sativus (kaiware daikon) sprouts resulted in significant yield improvement of up to 2.2% (dw basis). The reaction of GRH with both H2O2 and ABTS*+ radical cation was investigated. Whereas H2O2 oxidation of GRH readily resulted in complete transformation into GRE, ABTS*+ caused complete decay of the GL. Even though not directly related to its radical scavenging activity, the assessed reducing capacity of GRH suggests that R. sativus sprouts might possess potential for health benefits.  相似文献   

Wild rabbit restocking for predator conservation in Spain     

Sacramento Moreno  Rafael Villafuerte  Ludgarda Lombardi 《Biological conservation》2004,118(2):183-193

The decline of rabbit (Oryctolagus cuniculus) populations in Mediterranean Spain has been shown to be one of the main threats to rabbit-specialist predators such as the Iberian lynx (Lynx pardina) and the Spanish imperial eagle (Aquila adalberti), two species which are in serious danger of extinction. Consequently, corrective measures such as increasing rabbit populations by restocking have been carried out to help the recovery of predator populations. In order to determine the general applicability of rabbit restocking for predator conservation, we performed three experimental restockings and evaluated their success in relation to season, habitat quality and the number of animals introduced. Rabbits were released either in large or small numbers in all four seasons of the year, and in habitat types defined as `poor' or `rich' according to the food availability for rabbits. For each restocking we evaluated rabbit survival, degree of residency and expected population increase. As a rule, the highest restocking success occurred whenever smaller number of rabbits were released in the richest quality habitat. Restocking during the breeding season was less successful than in other seasons. Problems concerning intraspecific competition, reproductive failure and diseases are discussed.  相似文献   

Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestion     

Moreno FJ  Mackie AR  Mills EN 《Journal of agricultural and food chemistry》2005,53(25):9810-9816

Interactions with food components may alter the resistance of food proteins to digestion, a property thought to play an important role in determining allergenic properties. The kinetics of breakdown of the bovine milk allergen alpha-lactalbumin during in vitro gastrointestinal digestion was found to be altered by interactions with physiologically relevant levels of phosphatidylcholine (PC), a surfactant that is abundant both in milk and is actively secreted by the stomach. Breakdown during gastric digestion was slowed in the presence of PC and accompanied by small alterations in the profile of resulting peptides, with little effect being observed during subsequent duodenal digestion. alpha-Lactalbumin was found to unfold at gastric (acid) pH, giving a CD spectrum similar to that obtained for the partially folded state it is known to adopt at pH values below its isoelectric point. Fluorescence polarization studies performed at low pH indicated that this partially unfolded form of the protein was able to penetrate into the PC vesicles. These interactions are probably responsible for the slowing of gastric digestion by reducing the accessibility of the protein to pepsin. These findings show that interactions with other food components, such as lipids, may alter the rate of breakdown of food proteins in the gastrointestinal tract. It underlines the importance of the food matrix in affecting patterns of food allergen digestion and hence presentation to the immune system and that in vitro digestion systems used for assessing digestibility of allergens must take account of surfactants.  相似文献   

Occurrence and distribution of organochlorine pesticides (OCPs) in tomato (Lycopersicon esculentum) crops from organic production     

Gonzalez M  Miglioranza KS  Aizpún de Moreno JE  Moreno VJ 《Journal of agricultural and food chemistry》2003,51(5):1353-1359

Organochlorine pesticides (OCPs) were quantified by GC-ECD in tomato (Lycopersicon esculentum) during a vegetation period. Plants were harvested at 15, 60, and 151 days after seed germination. Leaves, stem, roots, and fruit (peel and flesh) were analyzed separately. The results showed that tomato plants were able to accumulate OCPs from soils, and a trend to reach the equilibrium among tissues at mature stages was also observed. Endosulfans comprised the main OCP group, probably due to its spray during summer months in the surrounding areas. Banned pesticides such as DDTs, heptachlor, and dieldrin were found. OCPs levels in the fruit were below the maximum residues limits (MRL) considered by the Codex Alimentarius. DDE/DDT and alpha-/gamma-HCH ratios of <1 would indicate recent inputs of DDT and lindane in the environment. The occurrence of OCPs in the study farm, where agrochemicals have never been used, is a result of atmospheric deposition of those pesticides.  相似文献   

Chlorogenic acids as a potential criterion in coffee genotype selections     

Guerrero G  Suárez M  Moreno G 《Journal of agricultural and food chemistry》2001,49(5):2454-2458

A systematic study by HPLC was conducted to determine the content of chlorogenic acids in green coffee beans of the Variedad Colombia (Coffea arabica Caturra var. x Híbrido de Timor) and in other genotypes of interest of C. arabica, Coffea canephora, Híbrido de Timor, and the F1 offspring derived from the crossing Caturra x Híbrido de Timor. Comparisons were made of the total content of these acids, their quantitative differences, and the presence or absence of some of them, using parametric statistical techniques and multivariate analysis. Total content differences were found between C. canephora accessions, between Típica and Caturra varieties of C. arabica, and between Híbrido de Timor accessions. The chromatographic profile comparisons with principal component analysis separated in the first component C. canephora accessions from the rest of the genotypes, whereas the second component separated C. canephora accessions.  相似文献   

国家农业科技创新体系中的文献信息服务——实践与思考   总被引：2，自引：0，他引：2  

皮介郑 《农业图书情报学刊》2006,18(12):17-21

分析了农业科技文献信息服务的现状，总结了中国农科院农业信息研究所为适应国家农业科技创新体系建设需要而开展的文献信息服务实践及相关思考。  相似文献   

早熟茄子新品种湘杂八号的选育     

杨建国  姚元干  皮向红 《湖南农业科学》2005,(6):17-18

以墨茄97213的多代自交系为母本，三月早茄96240的多代自交系为父本，配制成一代杂种湘杂八号。从定植到始收约35d，果实紫黑色，粗长棒形，耐寒性强，抗病，丰产性好，品质优良。每公顷产量48．9-67．5t。  相似文献