Observations on three outbreaks of Leptospira interrogans serovar pomona infection in lambs     

Vermunt JJ  West DM  Cooke MM  Alley MR  Collins-Emerson J 《New Zealand veterinary journal》1994,42(4):133-136

Sickness and deaths associated with leptospirosis were reported in three lamb flocks in the Manawatu region. The clinical, pathological and serological features of Leptospiru interrogans serovar pomona infection are described. The mucous membranes of affected animals were pale and jaundiced. Haemoglobinuria, haemoglobinaemia and centrilobular hepatocellular necrosis were also consistent findings. All clinically sick lambs had very high titres in the microscopic agglutination test for L. pomona. Circumstantial evidence of pigs being the source of infection was found in one of the three cases.  相似文献   

A formal method of determining the dietary amino acid requirements of laying‐type pullets during their growing period     

Patricia A. Martin  Gail D. Bradford  R. M. Gous 《British poultry science》1994,35(5):709-724

1. The amino acid requirements of laying type pullets during the growing period can be estimated by measuring the growth of different components of the body and making use of nutritional constants that define the amount of each amino acid that is required for the production of the tissues being formed.

2. In this experiment, carcase analyses of each of three breeds of pullets were conducted at weekly intervals throughout the growth of the pullets, to 18 weeks of age. Measurements were made of body weight, gut‐fill and feather weight, and chemical analyses consisted of water, protein, lipid and ash measurements of both the body and the feathers. Each age group comprised 10 birds of each breed.

3. Gompertz functions accurately estimated the growth of both body protein and feather protein, to 18 weeks of age, from which the rate of growth of these two components of the body could be estimated. The mature weight of pullets was overestimated by the Gompertz growth curve, which may indicate that a pullet ceases to increase in body protein content once sexual maturity has been reached.

4. Using allometric relationships between the chemical components of the body and of feathers, all the components of growth could be estimated from the growth of body protein and feather protein. These components were then added together to determine the growth rate of the body as a whole.

5. The daily amino acid requirements for 4 functions were calculated, namely, those for the maintenance of body protein and feather protein, and for the gain in body protein and feather protein. These requirements were then summed to determine the requirement of pullets on each day of the growing period.

6. Using the ‘effective energy’ system, the amount of energy required by these pullets was calculated for each day of the growing period, from which the desired daily food intake of the pullets could be predicted. By dividing the amino acid requirement by this daily food intake it was possible to determine the concentration of amino acids that would be needed in the diet in order to meet the requirements of a pullet.

7. The results indicate that the ratio between the requirement for lysine and for methionine and cysteine changes dramatically during the growing period, negating the concept of a fixed ratio between all the amino acids during growth.

8. The above process is the first step in determining the optimal feeding programme for a population of pullets of a given genotype. The constraining effects, of the diet being offered and of the environment in which the pullets are housed, on the food intake and growth rate of each pullet have to be estimated, and such a theory can then be expanded to include all the individuals in the population. Only by the use: of simulation models can all these constraining effects be considered simultaneously.  相似文献   

Effect of incubation temperature on the gross pathology of turkey embryos     

N. A. French 《British poultry science》1994,35(3):363-371

1. Turkey eggs were incubated at 36.5, 37.5 and 38.5°C. The age of mortality, the incidence of malpositions and the incidence of morphological abnormalities were recorded from all unhatched eggs.

2. Eggs incubated at 36.5°C hatched later than eggs incubated at 37.5°C but did not differ in age of mortality or incidence of malpositions and abnormalities.

3. Eggs incubated at 38.5°C hatched significantly less well than eggs incubated at 37.5°C and showed significant differences in time of embryo mortality. Overheated embryos had a mortality peak between 15 and 20 d of incubation and an increased mortality after 24 d of incubation.

4. Overheated eggs were characterised by a high incidence of embryos with head in small end, with excess albumen, ruptured yolk sacs, oedematous heads, eye cataracts and swollen down‐plumules.  相似文献   

Regulation of early flowering in Pinus banksiana     

Cecich RA  Kang H  Chalupka W 《Tree physiology》1994,14(3):275-284

Seedlings of three families of jack pine (Pinus banksiana Lamb.) were subjected to 16 combinations of photoperiod, growth environment (outdoors, greenhouse and biotron) and gibberellin (GA(4/7)) treatment. After 14 months, which included two dormancy induction periods, ovulate flowering was observed. There was a strong positive correlation between flowering and seedling height; female flower production was stimulated by both a declining photoperiod during bud development and GA(4/7) treatment; and there was an interaction between GA(4/7) treatment and family, such that the difference in flowering intensity between a late-flowering and an early-flowering family was eliminated by GA(4/7) treatment. The results suggest that the genetic control over the time of onset of flowering, and GA(4/7)-induction of flowering depend on a common mechanism.  相似文献   

Bolivian quake deepens a mystery     

Kerr RA 《Science (New York, N.Y.)》1994,264(5166):1659

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Vorticity     

Zabusky NJ 《Science (New York, N.Y.)》1993,261(5129):1757-1758

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Practical proteins     

Stroud RM 《Science (New York, N.Y.)》1993,262(5132):443-444

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So many promises to keep     

Kerr RA 《Science (New York, N.Y.)》1993,262(5132):332

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Fluorination methods     

Dolbier WR 《Science (New York, N.Y.)》1993,261(5125):1188-1189

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Molecular electronics: observation of molecular rectification     

Waldeck DH  Beratan DN 《Science (New York, N.Y.)》1993,261(5121):576-577

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