ON EVIDENCE OF SOMA INFLUENCE ON OFFSPRING FROM ENGRAFTED OVARIAN TISSUE     

Guthrie CC 《Science (New York, N.Y.)》1911,33(856):816-819

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TRANSPLANTATION OF FORMALDEHYDE-FIXED BLOOD VESSELS     

Guthrie CC 《Science (New York, N.Y.)》1908,27(690):473-474

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THE RELATION OF PRESSURE IN THE CORONARY VESSELS TO THE ACTIVITY OF THE ISOLATED HEART,AND SOME CLOSELY RELATED PROBLEMS     

Guthrie CC  Pike FH 《Science (New York, N.Y.)》1906,24(602):52-54

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Germination and Free Fatty Acid in Individual Cotton Seeds     

Hoffpauir CL  Petty DH  Guthrie JD 《Science (New York, N.Y.)》1947,106(2754):344-345

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Influence of dietary genistein levels on tissue genistein deposition and on the physical, chemical, and sensory quality of rainbow trout, Oncorhynchus mykiss     

D'Souza N  Skonberg DI  Camire ME  Guthrie KE  Malison J  Lima L 《Journal of agricultural and food chemistry》2005,53(9):3631-3636

Genistein, the primary isoflavone in soybean, is one of the chemical components responsible for some of the off-flavors associated with soy-based foods. The potential effects of genistein on the sensory and chemical quality of fish muscle may affect the full utilization of soybean meal as an alternative protein in aquaculture diets. Fingerling trout fed commercial diets containing 0, 500, 1000, or 3000 ppm pure genistein were analyzed after 6 and 12 months of feeding. Genistein was extracted by enzymatic digestions in Tris buffer and quantified by high-performance liquid chromatography. Moisture, fat, protein, ash, and tristimulus color of the fillets were determined. The extent of lipid oxidation occurring in fillets harvested after 12 months of feeding was studied by measurements of thiobarbituric acid reactive substances (TBARS) after 4 and 8 days of refrigerated storage at 4 degrees C. Triangle tests were performed to determine if there were any detectable sensory differences. A dietary genistein content of 3000 ppm led to the deposition of approximately 5.4 pmol of genistein/mg of fillet. Triangle test panelists were unable to detect any significant (p < or = 0.05) differences between the fillets from trout fed the 0 and 3000 ppm genistein concentrations. Moisture, ash, and protein content were influenced by time of harvest, while color was unaffected. TBARS levels on days 4 and 8 were significantly (p < 0.05) higher in the fillets from the 0 ppm genistein level than in fillets from fish fed dietary genistein.  相似文献   

The Tribal System of Appropriation in Aboriginal Australia     

Gerard Guthrie 《Asia Pacific viewpoint》1977,18(2):149-166

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Reporting of methodological features in observational studies of pre-harvest food safety     

Sargeant JM  O'Connor AM  Renter DG  Kelton DF  Snedeker K  Wisener LV  Leonard EK  Guthrie AD  Faires M 《Preventive veterinary medicine》2011,98(2-3):88-98

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A COMMENT ON ASPHYXIA     

Guthrie CC 《Science (New York, N.Y.)》1910,31(805):859-860

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Rundschau     

RD i. R. Dr. Edmund Leib 《Journal of pest science》1984,57(6):118-119

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Polyculture of Macrobrachium rosenbergii and Notemigonus crysoleucas     

W. Guthrie  Perry Johnnie  Tarver 《Journal of the World Aquaculture Society》1987,18(1):1-5

A polyculture study was conducted in southwest Louisiana comparing production of Malaysian prawns, Macrobrachium rosenbergii , in monoculture and polyculture with Golden shiners, Notemigonus crysoleucas .
This test revealed stocking of shiners at 24.7/m² with prawns at 4.4/m² resulted in increased total pond production over monoculture of prawns at 4.4/m² with equal prawn yields in both systems and little increase in labor. Feeding rates were based on prawn biomass. Food conversion ratios ranged from 0.5 to 1.0 in polyculture and 0.9 to 1.1 in monoculture when total production was considered. Prawn production averaged 640 kg/ha in polyculture and 629 kg/ha in monoculture. Mean size of prawns was 19 g in polyculture and 20 g in monoculture. The polyculture of shiners with prawns added an average of 307 kg/ha of the bait fish to pond production.
Shiners did not compete seriously with prawns when stocked at these rates. This practice could result in added revenues to producers culturing these species together.  相似文献