Demographic data and treatment of small companion animals with lead poisoning: 347 cases (1977-1986)     

R V Morgan  L K Pearce  F M Moore  T Rossi 《Journal of the American Veterinary Medical Association》1991,199(1):98-102

Three hundred forty-seven cases of lead poisoning in small animals, diagnosed after 1976, were reviewed. The types of treatments used and their outcomes were analyzed. Changes in blood lead concentrations following various treatments, as well as the sources of lead exposure, were also reviewed. The geographic origins of the cases were traced, and demographic factors were studied to determine possible correlates that might explain the regional distribution of cases.  相似文献   

Effects of dietary crude protein concentration during periods of feed restriction on performance, carcass characteristics, and skeletal muscle protein turnover in feedlot steers.     

J E Rossi  S C Loerch  H L Keller  L B Willett 《Journal of animal science》2001,79(12):3148-3157

In Exp. 1, 36 individually penned steers (initial BW = 294 +/- 3.8 kg) were used to determine effects of dietary CP percentage and programming gain on performance and carcass characteristics. Steers were fed to achieve a predicted gain of 1.13 kg/d for the first 84 kg of gain and 1.36 kg/d for the next 124 kg of gain and were offered feed for ad libitum consumption for the final 58 kg of gain before slaughter. In these three phases of growth, steers were fed diets, sequentially, with the following CP percentages: HHH (16, 13.5, and 12.5%), LHH (9, 13.5, and 13%), or LLL (9, 9, and 9%). When predicted gain was 1.13 kg/d, ADG was greater (P < 0.01) for steers in the HHH (1.09 kg/d) vs LHH and LLL (0.83 kg/d) systems. When predicted gain was 1.36 kg/d, ADG and gain efficiency were greatest (P < 0.01) for steers in the LHH system. Overall ADG and gain efficiency were greater (P < 0.01) for steers in the HHH (1.46 kg/d, 0.194) and LHH systems (1.38 kg/d, 0.190), compared with steers in the LLL (1.21 kg/d and 0.166) system. Carcass fat thickness was lower for steers in the LHH (0.74 cm) system than for steers in the LLL system (1.09 cm). In Exp. 2, 18 individually penned steers (initial BW = 225 +/- 5.8 kg) were either offered a 13% CP diet for ad libitum intake (AL) throughout the 134-d experiment or fed a high- (16% CP; PI-HH) or low- (10% CP; PI-LH) CP diet and fed to achieve a predicted gain of 1.13 kg/d for the first 85 d of the experiment. Steers in the PI-HH and PI-LH feeding regimens were then offered a 13% CP diet for ad libitum consumption from d 86 to 134. Fractional protein accretion rate was greater (P < 0.01) for steers in the PI-HH and PI-LH feeding regimens than for steers in the AL regimen at d 92, 106, and 120. Fractional breakdown and synthesis rates were not affected (P = 0.63) by feeding regimen. Increased ADG and gain efficiency of steers during compensatory growth periods may in part be due to greater fractional accretion rates of skeletal muscle protein.  相似文献   

Short-range structures in earthworm spatial distribution: The 7th international symposium on earthworm ecology · Cardiff · Wales · 2002     

Jean-Pierre Rossi   《Pedobiologia》2003,47(5-6):582-587

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A multi-scale study of soil macrofauna biodiversity in Amazonian pastures     

Jér?me?MathieuEmail author  Jean-Pierre?Rossi  Michel?Grimaldi  Philippe?Mora  Patrick?Lavelle  Corinne?Rouland 《Biology and Fertility of Soils》2004,40(5):300-305

The influence of three spatially hierarchical factors upon soil macrofauna biodiversity was studied in four pasture plots in eastern Amazonia. The first factor was the local depth of the soil. The second factor was the ground cover type on the soil samples (bare ground, grass tufts, dead trees lying on the ground). The third factor was the dimensions of the grass tufts sampled (size and shape). The effect of each factor upon the morphospecies richness and density of total soil macrofauna was analysed. Detailed results are given for earthworms, termites, ants, beetles and spiders. All factors significantly affected the morphospecies richness and/or density of the soil macrofauna. The type of ground cover had the strongest influence, affecting the total richness and density of the soil macrofauna and of almost all the groups represented. The soil depth affected only the density of the termites and the global morphospecies richness. Interactions between soil depth and ground cover type affected the total macrofauna morphospecies richness and the density of the earthworms. The dimensions of the grass tuft influenced the global morphospecies richness, the morphospecies richness of the ants and the density of the spiders.  相似文献   

Salt iodisation and public health campaigns to eradicate iodine deficiency disorders in Armenia     

Rossi L  Branca F 《Public health nutrition》2003,6(5):463-469

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From marrow to brain: expression of neuronal phenotypes in adult mice     

Brazelton TR  Rossi FM  Keshet GI  Blau HM 《Science (New York, N.Y.)》2000,290(5497):1775-1779

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An ancient developmental induction: heat-shock proteins induced in sporulation and oogenesis   总被引：54，自引：0，他引：54  

S Kurtz  J Rossi  L Petko  S Lindquist 《Science (New York, N.Y.)》1986,231(4742):1154-1157

Every eukaryotic and prokaryotic organism tested to date synthesizes a small number of heat-shock proteins in response to heat and other forms of stress. A particular pattern of heat-shock gene expression was observed during ascospore development in Saccharomyces: heat-shock proteins hsp26 and hsp84 were strongly induced nor inducible by heat shock. Instead, two proteins related to hsp70 were induced. A strikingly similar pattern of expression occurs during oogenesis in Drosophila, suggesting that it may be one of the earliest developmental pathways to evolve in eukaryotic cells.  相似文献   

Effect of cropping systems and crop successions on fumonisin levels in corn from Northern Paraná State,Brazil     

Elisabete Yurie Sataque Ono  Elaine Cunha Moreno  Mario Augusto Ono  Carolina Nachi Rossi  Gervásio Hitoshi Saito  Édio Vizoni  Yoshitsugu Sugiura  Elisa Yoko Hirooka 《European journal of plant pathology / European Foundation for Plant Pathology》2011,131(4):653-660

In this study the effect of different cropping systems and crop successions was evaluated on natural Fusarium sp. contamination and fumonisin levels in corn. The cropping systems consisted of a conventional and no-tillage area cultivated with corn in the summer following either oats or fallow in the winter (2006 and 2007 growing seasons). In addition, the effect of applying nitrogen fertilizer (0, 22.5, 45.0, 90.0 and 90.0 kg ha⁻¹ nitrogen supplemented with potassium oxide) on fumonisin contamination was evaluated in the 2006 growing season. Fusarium sp. was detected in 90% samples in 2006 and in 100% samples in 2007. In both growing seasons, no-till corn following oats showed the highest mean fumonisin levels and differed significantly (P < 0.05) from all the others (2006) and from conventional till corn following either oats or fallow in the winter (2007). Fumonisin levels ranged from 0.13 to 19.52 μg g⁻¹ (mean 6.97 μg g⁻¹) and from 3.70 to 7.75 μg g⁻¹ (mean 6.29 μg g⁻¹) in no-till corn following oats from the 2006 and 2007 growing seasons, respectively. Plots treated with 0 kg ha⁻¹ and 22.5 kg ha⁻¹ nitrogen showed the highest mean fumonisin levels and differed significantly from those with 45.0 and 90 kg ha⁻¹ nitrogen. Fumonisin levels correlated negatively (P < 0.05) with the nitrogen fertilization rates. Although no-till is advantageous from a soil conservation standpoint, it may enhance the potential for fumonisin contamination in corn.  相似文献   

Effects of No. 2 fuel oil water-soluble-fractions on growth and reproduction in Neanthes arenaceodentata (Polychaeta: annelida)     

S.S. Rossi  J.W. Anderson 《Water, air, and soil pollution》1978,9(2):155-170

Effects of water-soluble-fractions (WSFs) from No. 2 Fuel Oil on growth and reproduction in a laboratory strain of Neanthes arenaceodentata were studied in experiments simulating conditions of acute and chronic sublethal exposure. Effects were defined relative to concentrations of diaromatic hydrocarbons (naphthalenes) and total dissolved hydrocarbons. Hatching of metatrochophore larvae was inversely related to WSF concentration and to the length of time larvae were exposed prior to hatching. Growth of larvae into juveniles was unaffected by low concentrations. Inhibition of larval growth by higher WSF concentrations was reversible upon return of larvae to hydrocarbon-free sea water. Growth of juveniles into adult polychaetes was inversely related to concentration. Rate of development to the feeding juvenile stage was not affected by WSF in three successive generations of continuously exposed polychaetes. Oocyte maturation rates in the four WSF concentrations (2.5, 5, 10, 2507o) increased with each successive generation. All concentrations suppressed fecundity in each generation. Survival to the 32-segment juvenile stage (brood mortality) was inversely related to concentration in first generation animals. Brood mortality in all WSF concentrations decreased with successive generations thereafter. Levels of naphthalenes in worms declined with each generation. Naphthalenes concentrations in third generation animals was very similar to those of exposure media.  相似文献   

Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling     

Corsetti A  Gobbetti M  De Marco B  Balestrieri F  Paoletti F  Russi L  Rossi J 《Journal of agricultural and food chemistry》2000,48(7):3044-3051

The effect of various sourdoughs and additives on bread firmness and staling was studied. Compared to the bread produced with Saccharomyces cerevisiae 141, the chemical acidification of dough fermented by S. cerevisiae 141 or the use of sourdoughs increased the volume of the breads. Only sourdough fermentation was effective in delaying starch retrogradation. The effect depended on the level of acidification and on the lactic acid bacteria strain. The effect of sourdough made of S. cerevisiae 141-Lactobacillus sanfranciscensis 57-Lactobacillus plantarum 13 was improved when fungal alpha-amylase or amylolytic strains such as L. amylovorus CNBL1008 or engineered L. sanfranciscensis CB1 Amy were added. When pentosans or pentosans, endoxylanase enzyme, and L. hilgardii S32 were added to the same sourdough, a greater delay of the bread firmness and staling was found. When pentosans were in part hydrolyzed by the endoxylanase enzyme, the bread also had the highest titratable acidity, due to the fermentation of pentoses by L. hilgardii S32. The addition of the bacterial protease to the sourdough increased the bread firmness and staling.  相似文献