彩叶紫薇新品种红火球与仑山1号的叶色及生理变化特性     

崔舜  邱国金  吴茜  戴静  徐炅  夏爱华 《贵州农业科学》2020,48(9):16-21

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Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported     

Hiroko Yamaguchi  Misako Nakaya  Gen Kaneko  Chie Yoneda  Toshitaka Mochizuki  Katsuya Fukami  Hideki Ushio  Shugo Watabe 《Fisheries Science》2013,79(2):327-334

The taste and extractive components of boiled dorsal muscle and broth prepared from half-smooth golden puffer Lagocephalus spadiceus caught in Japan and from those imported from China were compared. In the sensory test, the first taste, elasticity, and saltiness of boiled muscle from Japanese (domestic) fish were higher than those of the imported fish, whereas the orthonasal fishy smell of the imported fish was higher than that of the domestic fish. The first taste, aftertaste, retronasal fishy smell, sweetness, saltiness, and umami of the broth prepared from dorsal muscle of the domestic fish were higher than those of the imported fish, whereas orthonasal fishy smell and bitterness of the imported fish were higher than those of the domestic fish. Most panelists preferred the overall taste of the domestic fish to that of the imported fish. The concentration of trimethylamine in the trichloroacetic acid extracts from boiled muscle and broth of the imported fish was higher than that of the domestic fish, suggesting that this substance contributes to the orthonasal fishy smell of the imported fish.  相似文献   

Evaluation of stock management procedures for walleye pollock in northern waters of the Sea of Japan using a simulation     

Hiroshi Yamaguchi  Takashi Matsuishi 《Fisheries Science》2008,74(5):955-969

To evaluate walleye pollock stock management procedures in the northern waters of the Sea of Japan, 30-year population dynamics, including uncertainties, were forecast. Errors in current stock size estimation, variability in future recruitment and changes in future fishing mortalities were incorporated. Results of virtual population analysis (VPA) from resampled catch-at-age data with bootstrap methods was used as the current stock size estimation with uncertainty. Performances of each scenario were evaluated using conservation, utilization, stability and reliability factors. Twenty-two management scenarios and continuing the current fishing mortality were evaluated. Scenarios with minor regulation changes and continuing the current fishing mortality showed poor stock conservation performances. Scenarios with minor regulation changes produced good short-term but poor long-term utilization. Stabilities were poor in continuing the current fishing mortality and fishing ban scenarios. Reliability in all scenarios after 30 years was smaller than in continuing the current fishing mortality; however, small differences among scenarios were observed. The simulation results indicated that multilateral assessment is needed to evaluate the management candidates. Uncertainty caused by recruitment variability mostly affected future population dynamics. The role of simulations in the production of effective scientific advice is discussed.  相似文献   

Beneficial effects on meat quality of yellowtail Seriola quinqueradiata induced by diets containing red pepper     

Itaru Shioya  Koji Inoue  Akihisa Abe  Akira Takeshita  Takahiro Yamaguchi 《Fisheries Science》2011,77(5):883-889

The meat quality of farmed yellowtail Seriola quinqueradiata fed on extruded pellets (EP) containing 0.5% (v/v) red pepper (experimental group) was compared with yellowtail of the same age fed on EP (control group). In 1-year-old yellowtail, the crude lipid content of the dorsal muscle of the experimental group tended to be lower than that of the control group. In contrast, there was no difference in the lipid content of the dorsal muscle between the control group and the experimental group in 2-year-old yellowtail. The muscle texture of the experimental group was significantly firmer than that of the control group, with the effect of red pepper unrelated to fish age and lipid content. Color change of red muscle of the experimental group was significantly lower than that of the control group, and the content of thiobarbituric acid-reactive substances in the red muscle was significantly lower in the experimental group than in the control group. These results are the first to demonstrate that the inclusion of red pepper in the diet is able to reduce the loss of muscle texture firmness and to slow down color change in red muscle of yellowtail.  相似文献   

不同来源品种在长江下游麦区的溶剂保持力特性及相关分析     

张勇  金艳  张伯桥  张晓  徐亮  徐扬  徐辰武  程顺和 《麦类作物学报》2012,32(4):750-756

为给弱筋小麦育种提供指导,收集了195份来自不同麦区的小麦品种,分别于2008和2009年秋播种植于江苏扬州,并对收获种子进行了4种SRC(包括水、乳酸、碳酸钠和蔗糖SRC)、硬度及蛋白质含量的检测。结果表明,4种SRC、硬度和蛋白质含量在品种间及年度间差异均达极显著水平。两年度均以水SRC含量最低,分别为87.27%和77.54%;乳酸SRC次低,分别为95.99%和84.17%;蔗糖SRC和碳酸钠SRC年度间互有高低,其平均值均大于100%。4种SRC值间存在极显著正相关,其中2009年乳酸SRC和碳酸钠SRC之间的相关系数达0.607,2010年乳酸SRC和水SRC之间的相关系数达0.675。硬度与水、乳酸、碳酸钠等3种SRC及"面筋性能指数"存在极显著正相关,其中与乳酸SRC的两年相关系数分别高达0.721和0.779。蛋白质含量与乳酸、蔗糖、碳酸钠等3种SRC相关极显著但相关系数较小。从参试品种中筛选出了SRC两年均表现较低的品种皖麦50、扬辐麦3046、宁麦8号、豫麦49、扬麦19等,在育种中可更好地加以利用。在育种中主要可利用水SRC和乳酸SRC以及硬度检测来提高弱筋小麦育种效率。  相似文献   

Glu A1和 Glu D1位点高分子量谷蛋白亚基共同缺失对弱筋小麦品质的影响     

武茹  张晓  高德荣  别同德  吴荣林  程顺和 《麦类作物学报》2011,31(3):450-454

为了研究高分子量谷蛋白亚基(HMWGS)缺失对小麦品质的影响,以 GluA1和 GluD1位点HMWGS共同缺失材料2GS041410作供体亲本,以弱筋小麦品种扬麦13和扬麦18作轮回亲本进行回交,构建不同遗传背景的BC¹F³和BC²F³群体,测定受体、供体亲本的品质,以及回交群体BC¹F³和BC²F³中 GluA1和 GluD1位点HMWGS共同缺失纯合单株及两位点均正常表达纯合单株的品质。结果表明,供体2GS041410具有较低的SDS沉降值、较短的面团形成时间和稳定时间;在BC¹F³和BC²F³中, GluA1和 GluD1位点HMWGS共同缺失对蛋白含量影响不显著,但可显著或极显著降低SDS沉降值和水溶剂保持力(SRC)。 GluA1和 GluD1位点HMWGS双缺失在弱筋小麦品质育种中具有一定的应用价值。  相似文献   

Arbuscular mycorrhizal-like fungi and glomalin-related soil protein drive the distributions of carbon and nitrogen in a large scale     

Li  Xiang  Han  Shun  Luo  Xuesong  Chen  Wenli  Huang  Qiaoyun 《Journal of Soils and Sediments》2020,20(2):963-972

Purpose

Arbuscular mycorrhizal-like fungi (AM-like fungi) are crucial for ecosystem functioning and soil organic matter (SOM) is an indicator of soil quality. However, the spatial distribution of arbuscular mycorrhizal-like fungi, glomalin-related soil protein (GRSP) and SOM in a large scale is still unclear. The objectives of this study were to investigate the spatial distribution of SOM, arbuscular mycorrhizal-like fungi and GRSP, and reveal the potential relationship among them in a large scale across China.

Materials and methods

Soil samples (different in vegetation type, climate, and soil variables) were collected from 26 sites in a large scale across China. The soil properties including pH, total carbon (TC), total nitrogen (TN), and SOM were determined. Quantitative PCR amplification of the 18S rRNA gene was conducted to evaluate the abundance of arbuscular mycorrhizal-like fungi. The contents of easily extractable GRSP (EE-GRSP), difficultly extractable GRSP (DE-GRSP), and total GRSP (T-GRSP) were measured.

Results and discussion

Arbuscular mycorrhizal-like fungi abundance was significantly affected by the vegetation type and dramatically correlated with the soil TN and mean annual precipitation (MAP). EE-GRSP and DE-GRSP were more associated with the TC and TN content, respectively. The abundance of arbuscular mycorrhizal-like fungi significantly but weakly correlated with the T-GRSP and EE-GRSP. The SOM content positively correlated with the DE-GRSP and T-GRSP. Those results suggested that the arbuscular mycorrhizal-like fungi are a larger contributor to regulating the content of GRSP, which is an important indicator of the soil organic carbon pool.

Conclusions

Our results indicated that arbuscular mycorrhizal-like fungi abundance has a greater contribution to driving the distribution of soil C and N in a large scale by affecting the content of glomalin-related soil protein.

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Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy and rabbit fish     

Kazufumi?OsakoEmail author  Mohammed?Anwar?Hossain  Koichi?Kuwahara  Akira?Okamoto  Atsuko?Yamaguchi  Yukinori?Nozaki 《Fisheries Science》2005,71(6):1347-1355

ABSTRACT:   To explore the potential utility of underutilized fish in the fish sauce industry, fish sauces were prepared from both raw and heat-induced meat of Japanese anchovy Engraulis japonica and rabbit fish Siganus fuscescens using wheat malt, and their quality aspects and sensory properties were assessed. Proximate composition of the fish meat represents protein as the major component (16.0–17.8%), other than moisture. Analyses of free amino acids, peptides including oligopeptides, and organic acids contents in fish sauces revealed suitability of both raw and heat-induced meat of the selected species in commercial fish sauce production. The variations in taste of raw meat fish sauces were species-specific, but the taste of fish sauces from heat-induced meat were similar.  相似文献   

Identification of oyster-derived hypotensive peptide acting as angiotensin-I-converting enzyme inhibitor     

Kazuhiro Shiozaki  Momo Shiozaki  Junko Masuda  Akiko Yamauchi  Shuichi Ohwada  Toshiki Nakano  Toshiyasu Yamaguchi  Tadao Saito  Koji Muramoto  Minoru Sato 《Fisheries Science》2010,76(5):865-872

Angiotensin-I-converting enzyme (ACE) plays a crucial role in the crisis of hypertension. Some peptides that originate from protease hydrolysates are known to suppress ACE activity in vitro and in vivo. Here, we investigated whether trypsin hydrolysate of oyster Crassostrea gigas showed hypotensive activity and ACE inhibition. The hydrolysate significantly suppressed systolic blood pressure and ACE activity in spontaneously hypertensive rats following a one-shot oral administration and a long-term feeding experiment lasting 9 weeks. Each hydrolysate from oyster tissue showed ACE inhibitory activity, indicating the hypotensive effect was due to synergism. One potent ACE inhibitory peptide, Asp-Leu-Thr-Asp-Tyr, was identified from the hydrolysate of the striate muscle, and the peptide exhibited hypotensive activity in vivo. Protease digestion analysis suggested that Asp-Tyr could be the real effector of this penta-peptide in vivo.  相似文献   

高职院校园林技术专业顶岗实习现状及建议     

徐明  黄顺 《现代农业科技》2013,(1):330+332

顶岗实习是当前高职教育推行"工学结合"主要模式之一。以园林技术专业顶岗实习以来出现的问题为切入点,从教学课程、教学内容和顶岗实习体系改革等方面提出园林技术专业教学的建议。  相似文献