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61.
Guido LF Curto AF Boivin P Benismail N Gonçalves CR Barros AA 《Journal of agricultural and food chemistry》2007,55(3):728-733
Malt is known to have an impact on beer flavor stability mainly due to the presence of antioxidants. In this study, five barley varieties were malted at industrial and micro scale, and quality parameters of the resulting malts were measured (diastatic power, friability, beta-glucan content, antiradical power, reducing power, lipoxygenase activity, and nonenal potential) and correlated with the sensory data obtained for the corresponding fresh and forced aged beers. A statistical strategy using multiple linear regressions was applied to explore relationships between the malt chemical parameters and beer sensory data, showing antiradical power as the major contribution of malt to beer flavor stability. Additionally, the measured antiradical power, which is well correlated with the polyphenolic content, was found to be very similar for malt and barley, emphasizing the key role of barley endogenous polyphenols. 相似文献
62.
Rego I Martínez A González-Tizón A Vieites J Leira F Méndez J 《Journal of agricultural and food chemistry》2002,50(7):1780-1784
Random amplified polymorphic DNA (RAPD) analysis has been applied to the identification of four mussels species: Mytilus edulis, Mytilus chilensis, Mytilus galloprovincialis, and Perna canaliculus. Amplifications of DNA from mussel were carried out using random primers. The most distinctive bands were then isolated, cloned, and sequenced to design specific primers. Finally, DNA from different mussels was amplified with these specific primers, and results allow genetic identification of M. galloprovincialis from the rest of the mussel species. 相似文献
63.
Annibal D. Pereira Netto Thomas M. Krauss Issaranã F. Cunha Eliane C. P. Rego 《Water, air, and soil pollution》2006,176(1-4):57-67
Polycyclic aromatic hydrocarbons (PAHs) were studied in street dust (SD) samples collected in the center of Niterói, a tropical city located in the State of Rio de Janeiro, Brazil, at the margins of Guanabara Bay. Sampling was carried out monthly during the year of 2002 in order to evaluate seasonal variation of PAH concentrations. Samples were extracted by ultrasonic treatment with dichloromethane, cleaned up by solid phase extraction and analyzed by gas chromatography-mass spectrometry. The concentrations of the twenty one analyzed PAHs ranged from 3.2 to 132 ng/g. Of all PAHs, pyrene, fluoranthene and naphthalene showed the highest geometric means. Total PAH concentration (σPAH) ranged from 434 to 1247 ng/g with levels of carcinogenic PAHs (σCARC) representing 29 to 45% of σPAHs. The highest value of σPAH occurred in July 2002, when the lowest temperatures were measured in the Central Area of Niterói City. σPAH and σCARC showed significant correlations with daily mean and minimum temperature, as well as with temperature during sampling, indicating that both are influenced by these parameters. The obtained results suggest that a seasonal variation of total PAH levels in SD may occur in the studied area. 相似文献
64.
Santarém VA Chesine PA Lamers BE Rubinsky-Elefant G Giuffrida R 《Veterinary parasitology》2011,179(1-3):283-286
The purpose of this study was to evaluate the frequency of anti-Toxocara antibodies in sheep from Presidente Prudente, southeastern Brazil. Serum samples were obtained from 365 sheep of diverse breeds and different ages. Samples were collected at a slaughterhouse and at farms located in Presidente Prudente. Three groups of animal of different ages were evaluated according to age: Group I: between 1 and 6 months old; Group II: between 7 and 10 months old; and Group III: between 11 and 15 months old. An ELISA test was carried out to detect anti-Toxocara antibodies (IgG) using the excretory-secretory antigens of Toxocara canis (TES) larvae. In total, 183 out of 365 animals (50.1%) were positive for anti-Toxocara antibodies. The frequency of antibody detection was directly proportional to the age of the animals (p<0.0001), indicating a relationship between infection and aging. In Group III, there was a higher prevalence in females (p=0.0041). The relevance of these animals to the epidemiology of toxocariasis in pets and human should be considered. 相似文献
65.
Barros SC Ramos F Luís TM Vaz A Duarte M Henriques M Cruz B Fevereiro M 《Veterinary microbiology》2007,124(1-2):25-34
After 44 years of epidemiological silence, bluetongue virus (BTV) was reintroduced in Portugal in the autumn of 2004. The first clinical cases of bluetongue disease (BT) were notified in sheep farms located in the South of Portugal, close to the Spanish border. A total of six BTV, five of serotype 4 and one of serotype 2 were isolated from sheep and cattle during the 2004-2006 epizootics. The nucleotide sequence of gene segments L2, S7 and S10 of BTV-4 prototype strain (BTV4/22045/PT04) obtained from the initial outbreak and of BTV-2 (BTV2/26629/PT05) was fully determined and compared with those from other parts of the world. The phylogenetic analysis revealed that BTV4/22045/PT04 is related to other BTV-4 strains that circulate in the Mediterranean basin since 1998, showing the highest identity (99%) with BTV-4 isolates of 2003 from Sardinia and Corsica, whereas BTV2/26629/PT05 is almost indistinguishable from the Onderstepoort BTV-2 live-attenuated vaccine strain and its related field strain isolated in Italy. Since live-attenuated BTV-2 vaccine was never used in Portugal, the isolation of this strain may represent a natural circulation of the vaccine virus used in other countries in Mediterranean Europe. 相似文献
66.
Bullerman LB Bianchini A Hanna MA Jackson LS Jablonski J Ryu D 《Journal of agricultural and food chemistry》2008,56(7):2400-2405
This study was designed to determine the efficacy of extrusion in reducing fumonisin B1 in corn flaking grits in the presence and absence of glucose. In addition, degradation products of fumonisin B1 during extrusion were identified and quantitated with a mass balance approach. Uncontaminated clean corn grits, grits spiked with 30 microg/g fumonisin B1, and grits fermented with Fusarium verticillioides M-2552 (40-50 microg/g fumonisin B1) were extruded in the presence and absence of glucose (10%, w/w) using a single-screw extruder. Extrusion decreased fumonisin B1 by 21-37%, whereas the same process with added glucose further decreased fumonisin B1 by 77-87%. LC-fluorescence and LC-MS showed that most fumonisin in the extruded samples without added glucose was the fumonisin B1 form, whereas the main degradation product in grits extruded with glucose was N-(deoxy- d-fructos-1-yl)fumonisin B1. The formation of hydrolyzed fumonisin B1 was not significant during extrusion. Results suggest that extrusion in the presence of glucose may reduce fumonisin B1 in corn grits significantly. 相似文献
67.
Wildfires are a recurrent disturbance in the Mediterranean Basin. However, managers from this region are confronted with a lack of information on the effects of fire on most woody species, which is required for defining sustainable forest management strategies. Following a large wildfire in central Portugal (2003), we surveyed the area during the first year and assessed the vegetative condition of 1040 burned trees from 11 different species. Among those trees, 755 individuals were selected and monitored annually for 4 years. At the end of the study, almost all the broadleaved trees survived, while most coniferous died. In spite of the low mortality observed in broadleaves, most were top-killed and regenerated only from basal resprouts, which implies a slow recovering process. Quercus suber, however, showed vigorous post-fire crown resprouting and was the most resilient species. We fitted logistic regression models to predict the probability of individual tree mortality and top-kill from fire injury indicators and tree characteristics. Besides the differences between the two main functional groups (coniferous, broadleaved), bole char height and crown volume scorched or consumed were important predictors of tree responses. Additionally, the main factor determining crown mortality on broadleaved species was bark thickness. The selected models performed well when tested with independent data obtained on four other wildfires. These models have several potential applications and can be useful to managers making pre-fire or post-fire decisions in mixed forest stands in the western Mediterranean Basin. 相似文献
68.
Moreira Francisco Ferreira Paulo G. Rego Francisco C. Bunting Stephen 《Landscape Ecology》2001,16(2):175-187
Fire is a major driving force of landscape change in the Mediterranean region. The objectives of this paper were to explore the implications of landscape change and wildfires in a region of northwestern Portugal for the diversity of breeding birds. Land use cover for the years 1958, 1968, 1983 and 1995 was obtained from aerial photography for a study area of 3700 ha. Breeding bird assemblages in each of six land use categories were characterized in 1998 using point counts. The main landscape changes in the study area across the 40 years were a decrease in the area of agricultural land and low shrublands (respectively 29% and 48%) and an increase in forests and tall shrublands (both over 95%). Bird assemblages showed increased richness and diversity across the gradient: low shrublands tall shrublands conifer mixed deciduous agricultural areas. Many of the species with narrow niche breadth (specialists) were associated with agricultural areas and deciduous forests. In spite of the low diversity of burned areas (mostly shrublands) a few specialist species depend on this habitat. Thus, the current fire regime probably contributes to maintaining bird diversity at the landscape level. There was an inverse relationship between landscape diversity and estimated bird diversity across the last 40 years. Landscape management actions to preserve bird diversity should focus on the maintenance of agricultural land and deciduous forests. In parallel, a wider use of prescribed burning and grazing is suggested. This would contribute to maintaining low shrublands in the landscape, useful both as an habitat for some bird species and as fuel breaks for preventing the occurrence of large wildfires. 相似文献
69.
Catarina Sofia Aluai-Cunha Catarina Alves Pinto Isabel Alexandra Duarte Ferreira Lopes Correia Cláudia Alexandra dos Reis Serra Andreia Alexandra Ferreira Santos 《Veterinary and comparative oncology》2023,21(2):166-183
Cancer is a substantial global health problem both in humans and animals with a consistent increase in mortality and incidence rate. The commensal microbiota has been involved in the regulation of several physiological and pathological processes, both within the gastrointestinal system and at distant tissue locations. Cancer is not an exception, and different aspects of the microbiome have been described to have anti- or pro-tumour effects. Using new techniques, for example high-throughput DNA sequencing, microbial populations of the human body have been largely described and, in the last years, studies more focused on companions' animals have emerged. In general, the recent investigations of faecal microbial phylogeny and functional capacity of the canine and feline gut have shown similarities with human gut. In this translational study we will review and summarize the relation between the microbiota and cancer, in humans and companion animals, and compare their resemblance in the type of neoplasms already studied in veterinary medicine: multicentric and intestinal lymphoma, colorectal tumours, nasal neoplasia and mast cell tumours. In the context of One Health, microbiota and microbiome integrative studies may contribute to the understanding of the tumourigenesis process, besides offering an opportunity to develop new diagnostics and therapeutic biomarkers both for veterinary and human oncology. 相似文献
70.
Francisca Marques Diana Lopes Elisabete da Costa Tiago Conde Andreia Rego Ana Isabel Ribeiro Maria Helena Abreu Maria Rosrio Domingues 《Marine drugs》2021,19(12)
Seaweeds are considered healthy and sustainable food. Although their consumption is modest in Western countries, the demand for seaweed in food markets is increasing in Europe. Each seaweed species has unique nutritional and functional features. The preparation of blends, obtained by mixing several seaweeds species, allows the obtaining of maximum benefits and ingredients with single characteristics. In this work, five seaweed blends, commercially available and produced under organic conditions in Europe, were characterized. The proximal composition included contents of ash (20.28–28.68% DW), proteins (17.79–26.61% DW), lipids (0.55–1.50% DW), and total carbohydrates (39.47–47.37% DW). Fatty acid profiles were determined by gas chromatography–mass spectrometry (GC–MS), allowing quantification of healthy fatty acids, namely n-3 and n-6 polyunsaturated fatty acids (PUFA), and calculation of lipid quality indices. Each blend showed a characteristic PUFA content in the lipid pool (35.77–49.43% of total fatty acids) and the content in essential and healthy n-3 PUFA is highlighted. The atherogenicity (0.54–0.72) and thrombogenicity (0.23–0.45) indices evidenced a good nutritional value of lipid fractions. As nutritional and environmentally attractive products, the consumption of the studied seaweed blends can contribute to a healthy lifestyle. 相似文献