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11.
Oils from sea buckthorn (Hippopha? rhamnoides L.) seeds and berries have traditionally been used in the treatment of disorders of skin and mucosa in China. Compared with the negative control, oral administration of CO(2)-extracted seed and pulp oils, 7.0 ml x kg(-1) x day(-1) significantly reduced ulcer formation in water-immersion (P < 0.05) and reserpine-induced (P < 0.01) models in rats. In addition, administration of the two oils, 3.5 ml x kg(-1) x day(-1), significantly reduced the index of pylorus ligation-induced gastric ulcer (P < 0.05) and sped up the healing process of acetic acid-induced gastric ulcer (P < 0.01). The results suggested that the CO(2)-extracted sea buckthorn seed and pulp oils have both preventive and curative effects against experimental gastric ulcers in rats. 相似文献
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动物皮下气肿成因复杂,鸟类(禽类)的皮下气肿常见于体内气囊破裂所致。德清县珍稀动物繁育研究中心2012年首次出现了1例人工饲养的朱鹮雏鸟在15日龄时发生皮下气肿。该气肿位于右侧大腿处,内部充气,气泡内未见其他病变。根据其临床症状,推测可能是由于患雏与其他雏鸟嬉戏打斗过度的充气,或受到撞击等原因使气囊破裂。诊断为右侧腹或后胸气囊破裂,引发皮下气肿。鉴于临床上穿刺排气效果不显著,以及开创排气易引起细菌感染等因素,本病例采用了自然恢复的治疗方式,将患雏转入安静环境,避免外界干扰,加强防护,减少剧烈运动,实行隔离饲养等措施,15日后气肿变小,25日后气肿消失。该病例的诊治及病因的推测,为珍稀鸟类临床上该病的防治提供了方法。 相似文献
13.
Vitamin C, tocopherols, and tocotrienols in berries of wild and cultivated sea buckthorn (Hippopha? rhamnoides L.) of different origins and harvesting dates were determined with HPLC. Wild berries of subsp. sinensis, native to China, contained 5-10 times more vitamin C in the juice fraction than the berries of subsp. rhamnoides from Europe and subsp. mongolica from Russia (4-13 vs 0.02-2 g/L juice). Genetic background and berry-harvesting date were two primary factors determining the vitamin C content in the berries. Crossing different subspecies influenced the vitamin C content to some extent. For bushes cultivated in southwest Finland, the best berry-harvesting date for high vitamin C content was the end of August. The seeds of subsp. sinensis contained less tocopherols and tocotrienols (average 130 mg/kg) compared with seeds of subsp. rhamnoides (average 290 mg/kg) and mongolica (average 250 mg/kg). The fruit flesh of sinensis berries had contents of tocopherols and tocotrienols 2-3 times higher than those found in the other two subspecies (120 mg/kg vs 40 mg/kg in rhamnoides and 50 mg/kg in mongolica). The fresh whole berries of subsp. sinensis were clearly the best source of total tocopherols and tocotrienols. The total content of tocopherols and tocotrienols in the soft parts of the berries reached the maximum level around early- to mid-September, whereas the content in seeds continued to increase until the end of November. The excellent combination of the highest content of vitamin C and tocopherols and tocotrienols makes the berries of subsp. sinensis an optimal raw material for nutritional investigation as a candidate for functional foods with special antioxidative properties. 相似文献
14.
Zheng J Yang B Ruusunen V Laaksonen O Tahvonen R Hellsten J Kallio H 《Journal of agricultural and food chemistry》2012,60(26):6581-6593
Phenolic compounds in black currants of three Finnish cultivars and their response to growth latitude and weather conditions were analyzed over a six-year period. 'Melalahti' had lower contents of total phenolic compounds (31.4% and 29.2% lower than 'Mortti' and 'Ola', respectively), total anthocyanins (32.6% and 30.5%), and total hydroxycinnamic acid derivatives (23.1% and 23.8%) (p < 0.05) and was less affected by growth latitude and weather conditions than 'Mortti' and 'Ola'. However, all the cultivars grown at higher latitude (66°34' N) had lower contents of total flavonols, total anthocyanins, and total phenolic compounds than those grown at lower latitude (60°23' N) (p < 0.05). The content of total hydroxycinnamic acid conjugates did not vary in 'Melalahti' (p > 0.05) but increased as the latitude increased in 'Mortti' and 'Ola' (p < 0.05). Temperature and radiation were the major weather variables influencing the composition of phenolic compounds. Delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside, and myricetin-3-O-glucoside content showed positive correlations with temperature and radiation in all three cultivars. The study gives important guidelines for the selection of raw materials and growth sites as well as for the berry cultivation for commercial exploitation of black currant berries. 相似文献
15.
B Yang M Kortesniemi P Liu M Karonen JP Salminen 《Journal of agricultural and food chemistry》2012,60(35):8672-8683
Phenolic compounds were extracted from dried emblic leafflower (Phyllanthus emblica L.) fruits with methanol and separated by Sephadex LH-20 column chromatography. The raw extracts and fractions were analyzed with HPLC coupled with diode array UV spectroscopy, electrospray ionization mass spectrometry, and tandem mass spectrometry. Mucic acid gallate, mucic acid lactone gallate, monogalloylglucose, gallic acid, digalloylglucose, putranjivain A, galloyl-HHDP-glucose, elaeocarpusin, and chebulagic acid were suggested to be the most abundant compounds in the crude methanol extracts of the fruits. In addition, 144 peaks were detected, of which 67 were tentatively identified mostly as ellagitannins, flavonoids, and simple gallic acid derivatives in the fractions. The results indicated the presence of neochebulagic acid, isomers of neochebuloyl galloylglucose, chebuloyl neochebuloyl galloylglucose, ellagic acid glycosides, quercetin glycosides, and eriodictyol coumaroyl glycosides in the fruits. The study provides a systematic report of the retention data and characteristics of UV, MS, and MS/MS spectra of the phenolic compounds in the fruits of emblic leafflower. The fruits of two varieties (Ping Dan No 1 and Fruity) from Guangxi Province differed from those of wild Tian Chuan emblic leafflower from Fujian Province in the content and profile of phenolic compounds. 相似文献
16.
Tiitinen KM Yang B Haraldsson GG Jonsdottir S Kallio HP 《Journal of agricultural and food chemistry》2006,54(7):2508-2513
A fast, one-step gas chromatographic method was developed to analyze trimethylsilyl (TMS) derivatives of sugars, fruit acids, and ascorbic acid in sea buckthorn (Hippoha? rhamnoides L.) berries. The method was applied to berry press juice of sea buckthorn of different origins grown in Finland during the 2003 and 2004 seasons. The method gave reliable results for D-fructose, D-glucose, ethyl-D-glucose, and malic, quinic, and ascorbic acids, which are the major sugars and acids in sea buckthorn juice. For the first time in sea buckthorn and evidently in any berry, the presence of ethyl beta-D-glucopyranoside is reported. The structure of ethyl glucose was verified by high-performance liquid chromatography (HPLC), gas chromatography (GC), MS, and NMR analyses of both the isolated and the synthesized compounds. In the GC method, vitamin C was analyzed as ascorbic acid only, and dehydroascorbic acid was thus not taken into account. 相似文献
17.
本文从种群的相关与生态位重叠研究入手,揭示了贺兰山西坡森林生态系统中主要种群的相互作用程度和性质,从而找到了该区森林群落发生发展的内在动力。为进一步合理利用贺兰山森林资源、充分发挥其以理水为主导的系统功能奠定了种群关系的研究基础,也提供了可能的调节途径。 相似文献
18.
Zheng J Yang B Trépanier M Kallio H 《Journal of agricultural and food chemistry》2012,60(12):3180-3189
Sea buckthorn berries (Hippopha? rhamnoides ssp. mongolica) of nine varieties were collected from three growth locations in five inconsecutive years (n = 152) to study the compositional differences of sugars, sugar alcohols, fruit acids, and ascorbic acid in berries of different genotypes. Fructose and glucose (major sugars) were highest in Chuiskaya and Vitaminaya among the varieties studied, respectively. Malic acid and quinic acid (major acids) were highest in Pertsik and Vitaminaya, respectively. Ascorbic acid was highest in Oranzhevaya and lowest in Vitaminaya. Berry samples of nine varieties collected from two growth locations in five years (n = 124) were combined to study the effects of latitude and weather conditions on the composition of H. rhamnoides ssp. mongolica. Sea buckthorn berries grown at lower latitude had higher levels of total sugar and sugar/acid ratio and a lower level of total acid and were supposed to have better sensory properties than those grown at higher latitude. Glucose, quinic acid, and ascorbic acid were hardly influenced by weather conditions. The other components showed various correlations with temperature, radiation, precipitation, and humidity variables. In addition, fructose, sucrose, and myo-inositol correlated positively with each other and showed negative correlation with malic acid on the basis of all the samples studied (n = 152). 相似文献
19.
红树内生细菌AiL3菌株鉴定及其胞外抗菌活性物质特性 总被引：1，自引：1，他引：0
红树（Acanthus ilicifolius）内生细菌AiL3菌株通过形态学观察、生理生化特征测定及16S rDNA序列分析鉴定为解淀粉芽胞杆菌（Bacillus amyloliquefaciens）。菌株培养滤液经有机溶剂萃取和硫酸铵沉淀分析发现,硫酸铵沉淀物具有抑菌活性,说明AiL3菌株产生的抗菌活性物质可能是蛋白类物质。该蛋白粗提液对芒果炭疽病菌（Colletotrichum gloeosporioides）、黄瓜枯萎病菌（Fusarium oxysporum f.sp.cucumerinum）等8种植物病原菌均有较强的拮抗作用;对芒果炭疽病菌菌丝生长和分生孢子萌发的EC50分别为9.32和5.81μg/mL,当提取物浓度为20.33μg/mL时,可导致芒果炭疽病菌分子孢子的消解。 相似文献
20.