Reproductive organography of Bougainvillea spectabilis Willd     

Suxia Xu  Qingyun Huang  Qingyan Shu  Chun Chen  Brady A. Vick 《Scientia Horticulturae》2009

Bougainvillea spectabilis Willd. is of prime importance for horticulture, as well as potentially for pharmaceutical industries, agriculture and environmental industries. However, its floral development is not yet well understood. A detailed study on floral structure and floral organography in the species was first completed using microscopy of paraffin microtome sections of buds. The results were indicated as follows: first, the three trumped flowers in the cymose inflorescence develop asynchronously. Secondly, Varieties with multi-whorl bracts do not develop any sexual organs, i.e., perianth, pistil and stamens. Thirdly, the wall of the two-loculus anther consists of two kinds of cells: the inner wall, consisting of thick-cytoplasmed cells and the outer wall, consisting of fibrous cells. Fourthly, the pollen grains, with three germination colpi, vary substantially in the form and size in summer under the highest day temperature of 40 °C. Fifthly, the pistil is characterized with betalain-acumulating stylar brush. Followed the developmental course, only one basal ovule is developed in the superior ovary. Finally, organs of one flower develop consecutively from the outer to the inner, i.e., from bracts, to calyx, stamen, and carpel while the three flowers bloomed one by one in one cymose inflorescence. It almost takes 1 week from first bud to the third flower blooming. Our research showed a series of special characteristics of reproduction organography of B. spectabilis which can be useful for understanding its reproduction biology and its sterility.  相似文献   

Optimizing the SDS Sedimentation Test for End-Use Quality Selection in a Soft White and Club Wheat Breeding Program     

Brady P. Carter  Craig F. Morris  James A. Anderson 《Cereal Chemistry》1999,76(6):907-911

Soft white and club wheat (Triticum aestivum L.) market subclasses have specific end-use characteristics. Among the most important of these characteristics are weak dough mixing and handling properties as a result of weak gluten. The SDS sedimentation test has gained wide acceptance as a useful, small-scale test in bread wheat breeding programs to predict gluten strength and baking quality. To optimize its use for soft white or club wheat breeding, variations of the SDS sedimentation test were performed on grain from winter wheats grown at eight locations in the U.S. Pacific Northwest, and the effects of lines, environment, and their interactions on SDS sedimentation volumes were determined. Using different sample weights and substituting whole meal for flour did not affect the ability of the SDS sedimentation test to differentiate among lines. Changes in protein concentration and sample weight caused proportional changes in SDS sedimentation volumes; however, the response was not consistent among all lines. Line had a greater effect on the SDS sedimentation volumes than any other source of variation. If differential effects of protein to SDS sedimentation among lines are taken into account, the SDS sedimentation test should be an effective small-scale test for end-use quality assessment in soft white and club wheat breeding programs.  相似文献