Effect of cropping systems and crop successions on fumonisin levels in corn from Northern Paraná State,Brazil     

Elisabete Yurie Sataque Ono  Elaine Cunha Moreno  Mario Augusto Ono  Carolina Nachi Rossi  Gervásio Hitoshi Saito  Édio Vizoni  Yoshitsugu Sugiura  Elisa Yoko Hirooka 《European journal of plant pathology / European Foundation for Plant Pathology》2011,131(4):653-660

In this study the effect of different cropping systems and crop successions was evaluated on natural Fusarium sp. contamination and fumonisin levels in corn. The cropping systems consisted of a conventional and no-tillage area cultivated with corn in the summer following either oats or fallow in the winter (2006 and 2007 growing seasons). In addition, the effect of applying nitrogen fertilizer (0, 22.5, 45.0, 90.0 and 90.0 kg ha⁻¹ nitrogen supplemented with potassium oxide) on fumonisin contamination was evaluated in the 2006 growing season. Fusarium sp. was detected in 90% samples in 2006 and in 100% samples in 2007. In both growing seasons, no-till corn following oats showed the highest mean fumonisin levels and differed significantly (P < 0.05) from all the others (2006) and from conventional till corn following either oats or fallow in the winter (2007). Fumonisin levels ranged from 0.13 to 19.52 μg g⁻¹ (mean 6.97 μg g⁻¹) and from 3.70 to 7.75 μg g⁻¹ (mean 6.29 μg g⁻¹) in no-till corn following oats from the 2006 and 2007 growing seasons, respectively. Plots treated with 0 kg ha⁻¹ and 22.5 kg ha⁻¹ nitrogen showed the highest mean fumonisin levels and differed significantly from those with 45.0 and 90 kg ha⁻¹ nitrogen. Fumonisin levels correlated negatively (P < 0.05) with the nitrogen fertilization rates. Although no-till is advantageous from a soil conservation standpoint, it may enhance the potential for fumonisin contamination in corn.  相似文献   

Effect of dose and type of fertilizer on flowering and fruiting of vanilla plants     

María C. Diez  Nelson W. Osorio  Flavio Moreno 《Journal of plant nutrition》2016,39(9):1297-1310

Nutritional status affects the processes of flowering and fruiting of plants. This study was conducted to determine the effects of fertilizer application on flowering, fruiting, and leaf nutrient content of Vanilla planifolia (Jacks. ex Andr). Treatments consisted of the application of grade 10-20-20 nitrogen, phosphorus, and potassium (NPK) fertilizer to the substratum in annual doses of 20, 50, and 100 g/plant plus a monthly application of foliar fertilizer. Two more treatments were foliar fertilization and no fertilization (control). Treatments increased the number of inflorescences and flower buds per plant, as well as the number and weight of fruits per plant, and decreased the abortion of flowers and immature fruits. These effects depended on the type of fertilizer, the amount applied, and the time of evaluation. The best results were obtained with the 100 g/plant/year treatment with an annual production of 1.5 kg of fruits per plant in the second year. Unfertilized plants produced 0.55 kg/plant/year. Differences were also found in foliar content of N, P, K, and copper (Cu) between vegetative and reproductive branches. Application of fertilizer to the substratum appears to improve reproductive parameters of vanilla plants and the production of beans, while foliar fertilization alone was ineffective in increasing crop productivity. Nutrients also seem to translocate from mature leaves to fruit racemes.  相似文献   

Response of the aroma fraction in sherry wines subjected to accelerated biological aging.     

M B Cortes  J J Moreno  L Zea  L Moyano  M Medina 《Journal of agricultural and food chemistry》1999,47(8):3297-3302

The effect of an acceleration assay, carried out with a periodic aeration and an increased surface/volume ratio, on various aroma compounds of "fino" Sherry wines aging under a veil of a pure culture of Saccharomyces cerevisiae race capensis G1 flor film yeast was studied. The results were subjected to multifactor analysis of variance, and the compounds simultaneously depending on acceleration conditions and aging time at p < 0.01 were subjected to principal component analysis. The first component, accounting for 86.14% of the overall variance, was mainly defined by acetaldehyde and its derivatives 1,1-diethoxyethane and acetoin. These compounds reached higher concentrations in accelerated aging wines in a shorter time than they did in control wines, and no browning problems were detected. Taking into account that these compounds can be used as indicators for biological aging of "fino" Sherry wines, the acceleration condition assayed can be applied to shorten the time of this process.  相似文献   

Production of monoclonal antibodies to the N-methylcarbamate pesticide propoxur   总被引：5，自引：0，他引：5  

Moreno MJ  Abad A  Montoya A 《Journal of agricultural and food chemistry》2001,49(1):72-78

Monoclonal antibodies (MAbs) to the pesticide propoxur were produced from haptens with carboxylic spacer arms of different lengths introduced at the carbamate group of the analyte structure. MAbs were subsequently characterized in the conjugate-coated format using these immunizing haptens and newly synthesized compounds as homologous and heterologous assay conjugates, respectively. Appropriate combinations of immunoreagents resulted in competitive enzyme immunoassays (ELISA) with I(50) values in the low nanomolar range (6.5-17.9 nM). A modification of the conjugate-coated format consisting of the simultaneous incubation of the MAb and the peroxidase-labeled secondary antibody in the presence of the analyte resulted in an assay with an I(50) value of 4.4 nM. This one-step conjugate-coated ELISA format is as simple and fast as the antibody-coated format but without the need of synthesizing enzyme-hapten conjugates. Major N-methylcarbamate pesticides were not recognized by the MAb. This immunoassay should reasonably allow the rapid, low-cost, and sensitive determination of propoxur in food, soils, and the environment at levels of regulatory and practical importance.  相似文献   

Search for Resistance to Crenate Broomrape (<Emphasis Type="Italic">Orobanche crenata</Emphasis> Forsk.) in Pea Germplasm     

D.?RubialesEmail author  M.?T.?Moreno  J.?C.?Sillero 《Genetic Resources and Crop Evolution》2005,52(7):853-861

Orobanche crenata Forsk. is a major constraint for pea production in Mediterranean and East Asian countries. To solve the problem of the lack of resistance in pea cultivars, a screening for resistance was performed under field conditions in a germplasm collection of 575 accessions of Pisum sativum L. No complete resistance was found but varying levels of resistance were identified and confirmed in further field seasons and in pots experiments in the greenhouse. Resistance was quantitative resulting in a reduction in the number of emerged broomrapes per pea plant. Broomrape infection and expression of resistance proved to be highly influenced by environmental conditions. Resistance is the consequence of the combination of several resistance mechanisms preventing or hampering establishment of broomrape and/or development of established tubercles. Resistance identified could suffice to prevent broomrape damage in normal years, but might need to be implemented with other control measures in very conducive years. Resistant accessions have been crossed with pea cultivars and submitted to a breeding programme in which accumulation of levels of resistance to broomrape is a priority.  相似文献   

Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection   总被引：4，自引：0，他引：4  

Peinado RA  Moreno JA  Muñoz D  Medina M  Moreno J 《Journal of agricultural and food chemistry》2004,52(21):6389-6393

Methanol, propanol, isobutanol, isoamyl alcohol, 2-phenylethanol, acetaldehyde, 1,1-diethoxyethane, acetoin, ethyl acetate, ethyl lactate, and ethyl succinate and the polyols 2,3-butanediol (levo and meso forms) and glycerol were quantified by direct injection of wine samples. Linear responses over the usual concentration ranges for these compounds and r2 values from 0.9932 to 0.9998 were obtained. The confidence limits for the mean values ranged from 2.34% for diethyl succinate to 8.52% for 1,1-diethoxyethane, both at a probability level of 0.05. Relative errors ranged from 8 to 10% for the polyols and 1,1-diethoxyethane and were all less than 5% for alcohols and acetaldehyde. The proposed method is useful with a view to identifying relationships between alcoholic fermentation byproducts and controlling biological or chemical aging in wines.  相似文献   

Recent progress in conservation of threatened Spanish vascular flora: a critical review     

Juan Carlos Moreno Saiz  Felipe Dom?&#x;nguez Lozano  Helios Sainz Ollero 《Biological conservation》2003,113(3):419-431

The transfer of legal responsibilities from the Central Government to the Autonomous Communities ended a tradition of paying little attention to endangered Spanish flora. The studies undertaken to implement the European Natura 2000 network, and to prepare regional ‘Red Data Books’ and lists of protected flora offered a much better view of which species were really at risk. As a consequence, a growing number of botanists is now involved in different aspects of conservation biology. The recent publication of a new Spanish Red List of vascular flora has provided the groundwork for the so-called ‘Threatened Flora Atlas’ project, which will update and homogenise the information on 500 taxa at risk. This project will produce a new Spanish Red Book and monitor the status of 40 selected species. The Spanish strategy for plant conservation is discussed, pointing out some deficiencies, such as the neglect of non-vascular taxa, the uneven and sometimes uncoordinated local policies and the uncertain future of some current initiatives.  相似文献   

Phytoextraction of Cd and Pb and physiological effects in potato plants (Solanum tuberosum var. Spunta): importance of root temperature.   总被引：1，自引：0，他引：1  

M Baghour  D A Moreno  G Víllora  J Hernández  N Castilla  L Romero 《Journal of agricultural and food chemistry》2001,49(11):5356-5363

Three consecutive years of field experiments were carried out to investigate the effect of different root-zone temperatures, induced by the application of mulches, on the concentration and accumulation of Cd and Pb and on bioindicators (chlorophylls, catalase, peroxidase and cell wall fractions) in different organs of potato plants (roots, tubers, stems, and leaflets). Four different plastic covers were employed (T1, transparent polyethylene; T2, white polyethylene; T3, white and black coextruded polyethylene, and T4, black polyethylene), using uncovered plants as the control (T0). The different treatments had a significant effect on the mean root-zone temperatures (T0 = 16 degrees C, T1 = 20 degrees C, T2 = 23 degrees C, T3 = 27 degrees C, and T4 = 30 degrees C) and induced significantly different responses in the Cd and Pb concentrations and phytoaccumulation, with T2 (23 degrees C) and T3 (27 degrees C) giving high concentrations of Cd in the roots and low concentrations in other organs. In relation to Pb, T2 and T3 reached higher levels in the tubers and lower levels in the roots, stems, and leaves. In terms of phytoaccumulation, the roots and tubers were the most effective organs for Cd and Pb. On the other hand, the highest values of peroxidase and catalase activities were obtained for T3. In addition, most of the carbohydrate fractions in both the roots and the tubers were highest for T3. Meanwhile, the lowest pigment values were registered for T1 (20 degrees C). For phytoremediation, it is necessary to ascertain the relevance and control of the thermal regime of the soil to optimize the phytoextraction of pollutant elements (Cd and Pb).  相似文献   

Nutritive evaluation of the seed,germinated seed,and string bean of Erythrina americana and the detoxification of the material by boiling     

Sotelo A  Argote RM  Moreno RI  Flores NI  Diaz M 《Journal of agricultural and food chemistry》2003,51(9):2821-2825

The nutritive and toxicological values of the dry seeds, germinated seeds, and string beans of Erythrina americana were studied using raw and boiled samples. Raw germinated seeds had a higher protein content and lower fiber content than dry seeds. The whole string bean had lower protein content and higher fiber content. However, the seeds of the green pod showed the same protein concentration as the dry seeds (dry basis). Boiling and elimination of broth was beneficial in diminishing the alkaloid concentration in all the samples. The trypsin inhibitors, lectins, and tannins were also diminished as was expected. The raw string bean showed the lowest LD(50). Although the total essential amino acids content of the boiled germinated seeds was increased, the quality of protein, protein efficiency ratio (PER), was lower than in boiled dry seeds, and in these, the PER was similar to the control (casein). The present results suggest that for the protein quality and low alkaloid content, the boiled dry seeds and string beans could be used for animal feeding. It could be interesting to test the raw string beans in ruminants since in this stage E. americana showed the lowest toxicity.  相似文献   

Changes in amine concentrations during aging of red wine in oak barrels     

Jiménez Moreno N  Torrea Goñi D  Ancín Azpilicueta C 《Journal of agricultural and food chemistry》2003,51(19):5732-5737

This investigation studied the evolution of amines in red wines made with Merlot variety, during aging in American oak barrels (Quercus alba) and in French oak barrels (Quercus sessilis) from the Allier and Nevers regions. From the results obtained it was observed that the evolutions of the amines were similar in all three types of oak woods. Histamine and tyramine were produced at the beginning of the aging process, although they were not accumulated in the wines, probably due to their degradation. Putrescine was the most abundant amine in the wines; its concentration increased to an important extent during aging as it did not undergo degradation. The concentration of cadaverine increased slightly at the first stage of aging and, like putrescine, did not degrade at all. The volatile amines showed slight variations during aging, although in no cases were high accumulations observed in the wines. Dimethylamine and isobutylamine were degraded during storage in the barrels.  相似文献