Elucidate Genetic Diversity and Population Structure of Bread Wheat (Triticum Aestivum L.) Cultivars Using IRAP and REMAP Markers     

Abbasi Holasou  Hossein  Rahmati  Frough  Rahmani  Fatemeh  Imani  Mahdi  Talebzadeh  Zoleikha 《Journal of Crop Science and Biotechnology》2019,22(2):139-151

Journal of Crop Science and Biotechnology - Analysis of genetic diversity and population structure in bread wheat is an essential step in their conservation, utilization, and breeding....  相似文献   

Effect of dietary Spirulina platensis on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillet     

Seyed Mohammad Ali Jafari  Mohammad Rabbani  Mozhgan Emtyazjoo  Fatemeh Piryaei 《Aquaculture International》2014,22(4):1307-1315

This paper reports on inclusion of Spirulina platensis (SP) in rainbow trout (Oncorhynchus mykiss) fish diet and its effect on the fish tissue fatty acids (FAs) composition. Fish in triplicate groups with average initial body weight of 75 ± 0.23 g and age of about 7 months were fed a control diet with no supplements and with three experimental diets supplemented with 2.5, 5 and 7.5 weight percent (wt%) of SP for 12 weeks. At the end of experiment, the fillet FA compositions were evaluated. It was found that the composition of FAs in fish fillet was significantly (P < 0.05) affected by inclusion of SP in diets. As compared to the control sample, feeding the fish supplemented particularly with low levels of SP improved the quality of FAs by decreasing undesirable saturated FAs (SFAs) content from 20.03 to 17.93 % and increasing the level of some beneficial long-chain highly unsaturated FAs namely eicosapentaenoic acid (C20:5 n-3) from 6.47 to 7.27 %, docosapentaenoic acid (C22:5 n-3) from 1.42 to 1.56 % and docosahexaenoic acid (C22:6 n-3) from 1.26 to 1.35 %. Further increase in the SP inclusion level generally did not lead to desirable results. The SP inclusion in the fish diet had no significant impact on overall contents of n-3 and n-6 polyunsaturated FAs in fish fillet. However, the total highly unsaturated FAs (HUFAs) and n-3 HUFAs levels, UFAs/SFAs ratio and n-3/n-6 index were increased from 11.25, 10.65, 3.98 and 0.57 to 12.13, 11.56, 4.40 and 0.62 %, respectively, as a result of 5 wt% SP loading. In general, it can be concluded that SP inclusion up to 5 wt% of loading in rainbow trout culture can be beneficial in terms of FAs compositions of the fish fillet.  相似文献   

Correction to: The effect of a phytogenic feed additive (Digestrom P.E.P) on growth performance,proximate composition,hematological and immunological indices of juvenile beluga sturgeon Huso huso     

Defaee  Somayeh  Falahatkar  Bahram  Lavajoo  Fatemeh  Efatpanah  Iraj 《Aquaculture International》2022,30(4):2197-2197

Aquaculture International -  相似文献