Non-Destructive Evaluation of Edible Coatings Effects on Keeping Quality of European Plums (<Emphasis Type="Italic">Prunus domestica</Emphasis> L.) by Laser Light Backscattering Imaging     

Yousef Rezaei Kalaj  Martin Geyer  Werner B. Herppich 《Erwerbs-Obstbau》2018,60(4):311-320

Fruits of European plum (Prunus domestica L.) show high rates of transpiration. Consequently, they are highly perishable fruit. In the present study, the potential of an edible coating (Versasheen®-based with sorbitol as plasticizer) to improve storage life and keeping quality was evaluated on fruit of the plum cultivars ‘Jojo’ and ‘Tophit plus’. Plums were picked at commercial harvest date and stored at 2?±?0.5?°C (90?±?2% rh) for up to 28?d plus 2?d at 20?°C to simulate shelf life. Every seventh day, plums were analysed for transpiration, colour changes and laser light backscattering imaging (LLBI) at a wavelength of 785?nm to non-destructively investigate variations in quality properties of plums. Finally, fruit flesh firmness, soluble solids content, and titratable acidity were determined destructively. Results indicated that coating of fruit of both cultivars increased their surface resistance against water vapour transfer resulting in lower transpiration rates and thus lower mass losses compared to controls. Consequently, coating of fruit considerably delayed the decrease in flesh firmness. Moreover, edible coating retarded the increase of FWHM785 in coated plums. In this context, FWHM785 proved as a rapid and non-destructive tool to monitor changes in mechanical properties in heavily coloured plums. Results highlight that edible coatings successfully extend post-harvest life of plums.  相似文献   

Abscisic acid alleviates the deleterious effects of cold stress on ‘Sultana’ grapevine (Vitis vinifera L.) plants by improving the anti-oxidant activity and photosynthetic capacity of leaves     

Rouhollah Karimi  Abdolhossein Rezaei Nejad  Shahrokh Khanizadeh 《The Journal of Horticultural Science and Biotechnology》2016,91(4):386-395

The effects of exogenous application of abscisic acid (ABA) on anti-oxidant enzyme activities and photosynthetic capacity in ‘Sultana’ grapevine (Vitis vinifera L.) were investigated under cold stress. When vines had an average of 15 leaves, 0 (control), 50, 100, or 200 µM ABA was sprayed to run-off on all leaves of each plant. Twenty-four hours after foliar spraying with ABA, half (n = 5) of the water-only control vines and half (n = 5) of each group of ABA-treated plants were subjected to 4°C for 12 h, followed by a recovery period of 3 d under greenhouse conditions (25°/18°C day/night). The remaining plants in each treatment group were kept at 24°C. Cold stress increased H₂O₂ and malondialdehyde (MDA) concentrations in vine leaves, whereas all foliar ABA treatments significantly reduced their levels. Chilled plants showed marked increases in their total soluble protein contents in response to each ABA treatment. ABA significantly increased the activities of superoxide dismutase, peroxidase, catalase, and ascorbate peroxidase in cold-stressed grapevine leaves. In contrast, cold stress markedly decreased the rates of leaf photosynthesis (A) and evaporation (E), stomatal conductance (g_s), and chlorophyll concentrations in leaves, but increased intercellular CO₂ concentrations (C_i) in leaves. Treatment with all concentrations of ABA resulted in lower leaf A, E, and g_s values, but higher C_i values at 24°C. However, following cold stress, ABA-treated vines showed higher leaf A, E, and g_s values, but lower C_i values compared to control vines without ABA treatment. The application of 50–200 µM ABA allowed chilled vines to recover more quickly when re-exposed to normal temperatures, enabling the vines to resume their photosynthetic capacity more efficiently following cold stress. These results showed that, by stimulating anti-oxidant enzyme systems and alleviating cold-induced stomatal limitations, ABA reduced the inhibitory effect of cold stress on the rate of CO₂ fixation in ‘Sultana’ grapevine plants.  相似文献   

Influence of nanochitosan/zeolite composite on growth performance,digestive enzymes and serum biochemical parameters in rainbow trout (Oncorhynchus mykiss)          下载免费PDF全文

Najmeh Sheikhzadeh  Mobina Kouchaki  Mobina Mehregan  Hossein Tayefi‐Nasrabadi  Baharak Divband  Masoomeh Khataminan  Ali Khani Oushani  Sadigheh Shabanzadeh 《Aquaculture Research》2017,48(12):5955-5964

Protective effects of nanochitosan/zeolite composite besides zeolite and chitosan/zeolite composite on rainbow trout growth, digestive enzyme activities and biochemical parameters were studied. Nanochitosan/zeolite hybrid composites with three different ratio of nanochitosan:zeolite (35:100, 3.5:100 and 0.35:100) were synthesized and analysed by X‐ray powder diffraction (XRD), thermal gravim (TG) analysis and scanning electron microscope (SEM) methods. Prepared composites as well as zeolite and control diets were fed to rainbow trout (50 g) for a period of 60 days. The addition of treated diets significantly improved growth performance compared to the control diet. Supplemental zeolite could only enhance the amylase activity in fish intestine, whereas other treatment groups could increase the pepsin activity besides intestinal alkaline phosphatase, trypsin and amylase activities. No differences were observed for intestinal acid phosphatase and lipase activities among the experimental diets. Meanwhile, serum total antioxidant activity and lipid peroxidation product, indicated by malondialdehyde (MDA), significantly increased and decreased, respectively, with some doses of administration, indicating the elevated antioxidant status in treatment groups. Serum‐specific marker enzymes, namely aspartate aminotransferase (AST) and alkaline phosphatase (ALP), were not affected in all groups. Meanwhile serum total protein in most treatment groups was significantly higher than the control group. Results showed that synthesized composites especially nanochitosan/zeolite composite at 5 g/kg had potential to enhance growth performance, digestive enzyme activities and some biochemical parameters in rainbow trout.  相似文献   

Sperm of feral carp <Emphasis Type="Italic">Cyprinus carpio</Emphasis>: optimization of activation solution     

Kazem Darvish Bastami  Mohammad Reza Imanpour  Seyed Hossein Hoseinifar 《Aquaculture International》2010,18(5):771-776

The spermatozoa of oviparous fish, such as feral carp (Cyprinus carpio), are immotile in the presence of semen plasma or isotonic solutions, and to obtain good motility, they must be diluted with suitable medium. The objective of this study was to identify the best activating solution for feral carp sperm. Sperm motilities were compared in the new activating solution (a): (50 mM NaCl, 30 mM KCl, 30 mM Tris, pH = 8.5) and activating solution (b): (50 mM NaCl, 40 mM KCl, 30 mM Tris, pH = 8.5) based on effect of pH with everyone of Na⁺ and K⁺ ions versus four other activating solutions Billard’s saline solution, Poupard’s saline solution, distilled water and hatchery water that is routinely used for extending carp semen. Our results showed that maximum total motility period and percentage of motile sperm were seen in selected saline solution (a). The present study describes an activating solution that prolongs feral carp sperm motility.  相似文献   

Effects of supplemental dietary l‐carnitine and ractopamine on the performance of juvenile rainbow trout,Oncorhynchus mykiss     

Sayed Mohammad Ali Jalali Haji‐abadi  Nasrollah Mahboobi Soofiani  Ali Asghar Sadeghi  Mohammad Chamani  Gholam Hossein Riazi 《Aquaculture Research》2010,41(11):1582-1591

This study was carried out to investigate a possible protein‐sparing action of l ‐carnitine and ractopamine in rainbow trout, Oncorhynchus mykiss. An 8‐week feeding trial was carried out to evaluate the effects of supplementation of three levels of l ‐carnitine (0, 1 and 2 g kg^?1) and two levels of ractopamine (0 and 10 mg kg^?1) on growth performance, fillet fatty acid compositions and blood biochemical parameters in a 3 × 2 factorial experimental design. Ractopamine and 1 g kg^?1 carnitine improved the specific growth rate (1.03% and 1.05% day^?1), feed conversion ratio (FCR, 1.3 and 1.29), protein efficiency ratio (PER, 1.88 and 1.85) of fish and crude protein (73.5 and 73.8) content of fish fillet. l ‐carnitine and ractopamine increased the levels of albumin, total protein and globulin in the serum of fish. Apart from eicosapentaenoic acid and docosahexaenoic acid, other fatty acids of fish fillet were increased by ractopamine, while total saturated fatty acids were almost intact. However, the total n‐3 poly unsaturated fatty acids were reduced by l ‐carnitine supplementation (P<0.05). The present study showed that 1 g kg^?1l ‐carnitine and 10 mg kg^?1 ractopamine each can improve the performance of rainbow trout and their combination in diet could enhance the protein level and change the fatty acids profile in fillet muscle.  相似文献   

The effects of inulin on growth factors and survival of the Indian white shrimp larvae and postlarvae (Fenneropenaeus indicus)     

Seyed Hossein Hoseinifar  Parviz Zare  Daniel Lee Merrifield 《Aquaculture Research》2010,41(9):e348-e352

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Non‐specific immune responses and intestinal immunity of common carp (Cyprinus carpio) fed Jujube (Ziziphus jujube) fruit extract          下载免费PDF全文

Seyed Hossein Hoseinifar  Hassan Khodadadian Zou  Hamed Paknejad  Ehsan Ahmadifar  Hien Van Doan 《Aquaculture Research》2018,49(9):2995-3003

This study investigated the effects of Jujube (Ziziphus jujube) fruit extract (JFE) as an excellent source of nutrients and phytochemicals on the innate immune responses and expression of genes involved in intestinal immunity of common carp (Cyprinus carpio) fingerlings. Three hundred healthy carps (10.78 ± 0.05 g) fingerlings were randomly allocated to 12 fibre glass tanks (300L; 15 fish per tank) and fed for 8 weeks with experimental diets which contained different levels of JFE (0%, 0.25%, 0.5%, or 1%). Thereafter, serum non‐specific immune parameters [total immunoglobulin (Ig) as well as alternative complement (ACH50) and lysozyme activity (SL)] and expression of genes involved in intestinal immunity (lyz, tnf‐alpha, il1b, il8, il10, and tgfb) were measured. The results revealed a significant elevation of Ig level in the JFE‐fed fish (p < 0.05) over the control fish. However, there was no significant difference among treated groups in case of serum total Ig. The highest levels of SL and ACH50 were observed in fish fed 1% of JFE. Nonetheless, no significant difference was noticed regarding SL and ACH50 of control and other supplemented groups (0.25% and 0.5% JFE). Also, expression of lyz, tnf‐alpha, and il1b genes increased significantly (p < 0.05) in JFE‐fed fish, in a dose‐dependent manner. On the other hand, significant (p < 0.05) down‐regulation of il110 and tgfb were noticed in treated groups. The present findings suggested that extraction of Jujube, Z. jujube fruit, possesses beneficial effects on immune responses of common carp.  相似文献   

Evaluating and modeling the spatiotemporal pattern of regional-scale salinized land expansion in highly sensitive shoreline landscape of southeastern Iran     

SHAFIEZADEH Mohammad  MORADI Hossein 《干旱区科学》2018,10(6):946-958

Taking an area of about 2.3×10⁴ km² of southeastern Iran, this study aims to detect and predict regional-scale salt-affected lands. Three sets of Landsat images, each set containing 4 images for 1986, 2000, and 2015 were acquired as the main source of data. Radiometric, atmospheric and cutline blending methods were used to improve the quality of images and help better classify salinized land areas under the support vector machine method. A set of landscape metrics was also employed to detect the spatial pattern of salinized land expansion from 1986 to 2015. Four factors including distance to sea, distance to sea water channels, slope, and elevation were identified as the main contributing factors to land salinization. These factors were then integrated using the multi-criteria evaluation (MCE) procedure to generate land sensitivity map to salinization and also to calibrate the cellular-automata (CA) Markov chain (CA-Markov) model for simulation of salt-affected lands up to 2030, 2040 and 2050. The results of this study showed a dramatic dispersive expansion of salinized land from 7.7 % to 12.7% of the total study area from 1986 to 2015. The majority of areas prone to salinization and the highest sensitivity of land to salinization was found to be in the southeastern parts of the region. The result of the MCE-informed CA-Markov model revealed that 20.3% of the study area is likely to be converted to salinized lands by 2050. The findings of this research provided a view of the magnitude and direction of salinized land expansion in a past-to-future time period which should be considered in future land development strategies.  相似文献   

Assessment of household risk management strategies for coastal aquaculture: the case of clam farming in Thaibinh Province,Vietnam     

Thi Thu Hang Ngo  Hossein Azadi  Huu Cuong Tran  Philippe Lebailly 《Aquaculture International》2018,26(2):451-468

Clam farmers have experienced different types of risks that have been further exacerbated by the rapid expansion of clam farming areas, increased growing densities, and increased market difficulties in recent years in the Thaibinh Province of Vietnam. Most farmers have been seriously affected by production risk, market risk, and financial risk, while a number of others have met with success in almost all of their clam-raising cycles. This study applied a differentiating comparative analysis method and multiple discriminant analysis method to discuss the differences in risk management strategies between and among clam farming households and the impacts of those differences on their success/failure rates. In general, the tactics are related to increase in farm size, the application of technical innovations, diversifying livelihood activities, and accessing secure financial sources all provided better conditions for clam growth, diminished losses, and led to speedier recovery from shocks. To support farmers in managing risks, several government interventions are needed: (1) better re-zoning of clam farming areas in parallel with an increase in the farm size of each household, (2) promoting sustainable linkages between the farmers and the formal financial market and output market, and (3) investing more funding into research and extension related to sustainable clam farming practices and to the improvement of farmers’ skills in cooperative works and management.  相似文献   

Effects of egg aging on the metabolites of ovarian fluid in rainbow trout,Oncorhynchus mykiss          下载免费PDF全文

Saeed Hajirezaee  Hossein Khara  Amirreza Abed‐Elmdoust  Ahmad Rafieepour  Ruhollah Rahimi 《Aquaculture Research》2018,49(1):104-110

Nuclear magnetic resonance ‐based metabolomics was applied to study effects of egg aging on ovarian fluid metabolites in rainbow trout, Oncorhynchus mykiss. The eggs of three females were pooled and then assigned to three plastic vials for 18 days in vitro storage at 4°C. Ovarian fluid samples were taken 0, 6, 12 and 18 days after storage. Three groups of metabolites including amino acids, osmolytes and energy metabolites were found to change during storage period. The glucose levels of ovarian fluid showed significant decreases on days 12 and 18 after storage (p < .05). For acetoacetate and acetate, significant increases were observed, respectively, on days 12 and 18 after storage (p < .05). The creatine levels of ovarian fluid increased significantly on days 12 and 18 after storage (p < .05). Lactate levels in ovarian fluid elevated during storage period (p < .05). Glycerol levels showed a significant increase on days 12 and 18 after storage (p < .05). The values of osmolytes in ovarian fluid (e.g., betaine, taurine, trimethylamine‐N‐oxide, N,N‐dimethylglycine) showed a decreasing trend on day 12 which continued until the end of storage on day 18 (p < .05). Almost all amino acids elevated on days 12 and 18 after storage (p < .05). After an apparent elevation in isoleucine levels on days 6 and 12, this amino acid decreased on day 18 after storage (p < .05). The osmolytes might act as antioxidant against free‐radicals produced as a result of over‐ripening. Glucose can be used as energy resource for eggs and bacteria during ova storage. Also, change pattern of amino acids indicate hydrolysis of proteins as the time of storage increases.  相似文献