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11.
Sheep production is the main agricultural activity in Patagonia. Since the middle of the 20th century, sheep numbers have declined steadly. We used historical records of stock numbers in four ranches to analyze the importance of regional factors so as to explain the decline of the Patagonian sheep flocks. We found that the stocks of all the four ranches declined with a similar trend but fluctuated independently, thus reflecting a complex interaction between regional and local factors. Aboveground net primary production (ANPP) and vegetation physiognomy explained most of the differences in the flocks declining rates. We estimated demographic parameters for two ranches differing in their average annual growth rates. From these demographic parameters, we constructed deterministic and stochastic matrix models to establish the relative contribution of demographic processes to the observed decline. Matrix models projected a faster decline than that observed in the ranch used to calibrate the model. This suggests that the recorded demographic parameters could drive most stocks to extinction in less than 100 years. We concluded that the observed dynamics would be generated by demographic processes, but extinction is delayed or avoided by a continuous intake of animals. Ewe survival was the most important parameter in controlling the growth rate of the flocks. The environmental stochastic model showed that the growth of the stocks was highly sensitive to increases in the frequency of good years (those that produce a positive growth) and in the transition from normal years to bad years. All these evidences point out the existence of biological constraints to sheep production in Patagonia: ANPP and vegetation structure would control flock population dynamics throughout its effects on key demographic parameters, ewe survival and marking rate (a recruitment measure). Our model results suggest that the decline in sheep numbers, and hence the sustainability of the activity, is driven, to a large extent, by the demographic characteristics of the flocks. 相似文献
12.
Singleton Megan P. Thode Andrea E. Sánchez Meador Andrew J. Iniguez Jose M. Stevens Jens T. 《Landscape Ecology》2021,36(12):3429-3449
Landscape Ecology - Spatial patterns of high-severity wildfire in forests affect vegetation recovery pathways, watershed dynamics, and wildlife habitat across landscapes. Yet, less is known about... 相似文献
13.
Solis-Badillo Elizabeth Agama-Acevedo Edith Tiessen Axel Lopez Valenzuela Jose A. Bello-Perez Luis A. 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(1):76-82
Plant Foods for Human Nutrition - ADP-glucose pyrophosphorylase (AGPase) is a key enzyme of starch synthesis in seeds, tubers and fruits. UDP-glucose pyrophosphorylase (UGPase) is an important... 相似文献
14.
Jose M. Arjona Conxita Royo Susanne Dreisigacker Karim Ammar Joan Subirà Dolors Villegas 《Journal of Agronomy and Crop Science》2020,206(1):64-75
Flowering time is the most critical developmental stage in wheat, as it determines environmental conditions during grain filling. Thirty-five spring durum genotypes carrying all known allele variants at Ppd-1 loci were evaluated in fully irrigated field experiments for three years at latitudes of 41°N (Spain), 27°N (northern Mexico) and 19°N (southern Mexico). Relationships between weight of central grains of main spikes (W) and thermal time from flowering to maturity were described by a logistic equation. Differences in flowering time between the allele combination causing the earliest (GS100/Ppd-B1a) and the latest (Ppd-A1b/Ppd-B1a) flowering were 7, 20 and 18 days in Spain, northern Mexico and southern Mexico, respectively. Flowering delay drastically reduced the mean grain filling rate (R) and W at all sites. At autumn-sowing sites, an increase of 1°C in mean temperature during the first half of the grain filling period decreased W by 5.2 mg per grain. At these sites, W was strongly dependent on R. At the spring-sowing site (southern Mexico), W depended on both R and grain filling duration. Our results suggest that incorporating the allele combinations GS100/Ppd-B1a and GS105/Ppd-B1a (alleles conferring photoperiod insensitivity) in newly released varieties can reduce the negative effects of climate change on grain filling at the studied latitudes. 相似文献
15.
Pedro ?M.?DominguesEmail author Paul?F. ?Dimarco Jose? P.?Andrade Phillip?G.?Lee 《Aquaculture International》2005,13(5):423-440
The effects of artificial diets on growth and body condition of adult cuttlefish, Sepia officinalis were tested in two experiments. Supplemented prepared diets (fish myofibrillar protein concentrate) were fed during a 30-day and a 21-day experiments. Growth, feeding rate and food conversion of group-reared cuttlefish were analyzed. The first of these experiments tested four artificial diets, made with increasing levels of lysine, on adult cuttlefish. According to the chemical analysis, diets 1–3 had limiting concentrations of lysine and other essential amino acids (compared to mantle composition of the cuttlefish), while diet 4 was the only one where almost all essential amino acids were present in concentrations similar or higher than the ones present in cuttlefish mantle. A second experiment was conducted by isolating 16 adult cuttlefish individually, and feeding them the same four artificial diets, in order to obtain individual data. During Experiment 1, only the diet with the best chemical score (diet 4) produced growth (p < 0.05), with a mean instantaneous growth rate (MIGR) of 0.30% wet body weight (BW) d−1. Similarly, individually reared cuttlefish fed diet 4 produced the highest IGR’s (0.26, 0.38 and 0.48% BW d−1) and grew larger (p < 0.01). Comparison of cuttlefish fed the artificial diets vs. thawed shrimp and unfed cuttlefish indicated that cuttlefish fed the artificial diets were in an intermediate state. Growth rates obtained with the artificial diets (<0.4% BW d−1) were considerably lower compared to natural prey, live or frozen, reported by other authors. 相似文献
16.
17.
Brown shrimp (Farfantepenaeus aztecus) density distribution in the Northern Gulf of Mexico: an approach using boosted regression trees 下载免费PDF全文
Jose T. Montero Tanya A. Chesney Jennifer R. Bauer John T. Froeschke Jim Graham 《Fisheries Oceanography》2016,25(3):337-348
The estuarine‐dependent brown shrimp, Farfantepenaeus aztecus, is a significant commercial fishery and important species in the Gulf of Mexico (GOM) ecosystem as well as being a key component in energy transfer between benthic and pelagic food web systems. Because of the economical and ecological importance of brown shrimp, we developed a spatial population model to identify places of high shrimp density under a set of spatial, environmental and temporal variables in the Northern Gulf of Mexico (NGOM). We used fisheries‐independent data collected by the Southeast Area Monitoring and Assessment Program (SEAMAP) from 1992 to 2007 (summer and fall seasons). The relationship between the predictor variables and shrimp density was modeled using Boosted Regression Trees (BRT). Within the environmental variables included in the model, bottom type and depth of the water column were the most important predictors of shrimp density in the NGOM. Spatial predictions performed using the trained BRT model for summer and fall seasons showed a spatial segregation of shrimp density. During the summer, higher densities were predicted near the Texas and Louisiana coast and during the fall, higher densities were predicted further offshore. The model performed well and allowed successful prediction of brown shrimp hot spots in the NGOM. Model results allow fisheries managers to evaluate the potential impact from fisheries on the resource and to develop future fisheries management strategies, understand the biology of brown shrimp as well as assess the potential impacts of oil spills or climate change. 相似文献
18.
Characterizing environmental and spatial variables associated with the incidental catch of olive ridley (Lepidochelys olivacea) in the Eastern Tropical Pacific purse‐seine fishery 下载免费PDF全文
Jose T. Montero Raul O. Martinez‐Rincon Selina S. Heppell Martin Hall Michael Ewal 《Fisheries Oceanography》2016,25(1):1-14
In the Eastern Tropical Pacific (ETP), a region of high fishing activity, olive ridley (Lepidochelis olivacea) and other sea turtles are accidentally caught in fishing nets with tuna and other animals. To date, the interaction between fishing activity, ocean conditions and sea turtle incidental catch in the ETP has been described and quantified, but the factors leading to the interaction of olive ridleys and fishing activity are not well understood. This information is essential for the development of future management strategies that avoid bycatch and incidental captures of sea turtles. We used Generalized additive models (GAM) to analyze the relationship between olive ridley incidental catch per unit effort (iCPUE) in the ETP purse‐seine fisheries and environmental conditions, geographic extent and fishing set type (associated with dolphins, floating objects or in free‐swimming tuna schools). Our results suggest that water temperature, set type and geographic location (latitude, longitude and distance to nesting beaches) are the most important predictor variables to describe the probability of a capture event, with the highest iCPUE observed in sets made over floating objects. With the environmental predictors used, sea surface temperatures (SST) of 26–30°C and chlorophyll‐a (chl‐a) concentrations <0.36 mg m?3 were associated with the highest probability of an incidental catch. Temporally, the highest probability of an incidental catch was observed in the second half of the year (June to December). Four regions were observed as high incidental catch hotspots: North and south of the equator between 0–10°N; 0–10°S and from 120 to 140°W; and along the Colombian coast and surrounding regions. 相似文献
19.
Dalila F. Canizales-Rodríguez Víctor M. Ocaño-Higuera Enrique Marquez-Rios Abril Z. Graciano-Verdugo Jose L. Cárdenas-López María S. Yepiz-Gómez 《Journal Of Aquatic Food Product Technology》2013,22(3):259-269
Postmortem changes in blue shrimp (Litopenaeus stylirostris) muscle were studied on the basis of biochemical, chemical, physical, and microbiological changes during an 18 day storage period at 0°C. Adenosine 5′-triphosphate (ATP) content, breakdown products, K-value, pH, trimethylamine nitrogen (TMA-N), total volatile basic nitrogen (TVB-N), water holding capacity (WHC), color, and texture (shear force) changes were examined. Also, total mesophilic and psychrophilic bacterial counts were measured. K-value increased linearly (r2 = 0.98) from an initial value of 1.37 ± 0.59 to 59.42 ± 6.05% at Day 18. Spoilage indicators TVB-N and TMA-N increased from 29.56 ± 1.33 and 0.69 ± 0.25 to 39.04 and 2.04 ± 0.59 mg of N/100 g at Day 18, respectively; meanwhile, the total viable counts of mesophilic and psychrophilic bacteria increased from 3.48 ± 0.44 and 2.61 ± 0.29 log CFU/g to 6.27 ± 0.21 and 7.14 ± 0.39 log CFU/g, respectively, which indicated spoilage at the end of the storage period. The pH, texture, WHC, and color were affected (p < 0.05) during the storage period. Overall, results indicate that blue shrimp muscle quality was maintained for 12 days of storage in ice. 相似文献
20.
Silvia Martínez-Llorens Ana Tomás Vidal rés Vicente Moñino Jose Gómez Ader Marcial Pla Torres & Miguel Jover Cerdá 《Aquaculture Research》2008,39(10):1028-1037
Two parallel experiments were conducted to evaluate the effect of partial substitution of fish meal by two different animal protein sources, blood meal (B) and haemoglobin meal (H) at 0, 50 and 100 g kg−1 of level inclusion in diets for gilthead sea bream, considering a long feeding period for juveniles (Trial 1) and a short feeding period (Trial 2) for on-growing fish. In Trial 1, 33 g juveniles were fed for 242 days and the fish fed with 5% and 10% of haemoglobin dietary inclusion obtained less growth, although feed efficiency, protein efficiency ratio and muscle composition were similar in all diets. In Trial 2, 179 g initial weight fish were fed for 164 days and growth of fish fed H10 showed the lowest growth, although nutrient efficiency and muscle composition were not affected significantly. The results of these experiments demonstrated that blood meal can substitute fish meal (up to 10%) with no effect on performance, but may lead to sensory differences compared with fish fed diet 0, while the inclusion of 5% blood meal had no effect on growth or sensory characteristics. Fish fed 10% haemoglobin inclusion had the poorest growth values. 相似文献