Muscle fiber types in Crioulo horses     

Inês N. de Castro PhD  Nadja L. Pinheiro PhD  Flvio De La Corte PhD  Carlos Eduardo Nogueira PhD  Igncio Leon DVM 《Journal of Equine Veterinary Science》2004,24(5):204-209

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Sampling and tagging of live bluefin tuna in growth-out floating cages   总被引：1，自引：0，他引：1  

Vjekoslav Ti&#;ina  Leon Grubi&#;i&#;  & Ivan Katavi&#; 《Aquaculture Research》2004,35(3):307-310

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Characterizing bubble penetration from a falling stream     

Leon Out  Michael B. Timmons  Brian J. Vinci 《Aquacultural Engineering》2001,24(4):126-287

The depth that bubbles will penetrate a receiving pool before rising due to buoyancy forces is an important phenomena in designing Low Head Oxygenator (LHO) devices, particularly in an indoor application where the available elevation between the top of the fish tank water column and the inside ceiling height is limited. The relationship between bubble loss and LHO geometry is unclear. If the submergence of the LHO is less than the bubble penetration depth, excessive escape of bubbles can increase operating costs substantially. A series of physical experiments were conducted using an elevated bucket with a single orifice to create a falling stream into a receiving pool. The primary variables of hydraulic head, hole diameter and fall height were varied over a practical range for such applications. Videotaping was used to analyze bubble penetration. Regression equations were developed to predict both bubble penetration and standard deviation associated with a specific set of operating conditions. The standard deviation regression equation can be used to predict the statistical variation in bubble penetration depth. Bubble penetration depth decreased as fall height was increased and became stable at a fall height of 50 cm. Bubble penetration increased as hole diameter was increased at all fall heights and hydraulic heads. An example is provided of how to predict bubble penetration depth to meet some user defined statistical confidence for maximum bubble penetration.  相似文献   

Spatially resolved visible luminescence of self-assembled semiconductor quantum dots     

Leon R  Petroff PM  Leonard D  Fafard S 《Science (New York, N.Y.)》1995,267(5206):1966-1968

Ensembles of defect-free InAIAs islands of ultrasmall dimensions embedded in AIGaAs have been grown by molecular beam epitaxy. Cathodoluminescence was used to directly image the spatial distribution of the quantum dots by mapping their luminescence and to spectrally resolve very sharp peaks from small groups of dots, thus providing experimental verification for the discrete density of states in a zero-dimensional quantum structure. Visible luminescence is produced by different nominal compositions of InxAI(1-x)As-AIyGa(1-y)As.  相似文献   

Characterization of Industrial Onion Wastes (<Emphasis Type="BoldItalic">Allium cepa</Emphasis> L.): Dietary Fibre and Bioactive Compounds     

Benítez V  Mollá E  Martín-Cabrejas MA  Aguilera Y  López-Andréu FJ  Cools K  Terry LA  Esteban RM 《Plant foods for human nutrition (Dordrecht, Netherlands)》2011,66(1):48-57

The food industry produces a large amount of onion wastes, making it necessary to search for possible ways for their utilization. One way could be to use these onion wastes as a natural source of high-value functional ingredients, since onion are rich in several groups of compounds, which have perceived benefits to human health. The objective of this work is to gain knowledge of any differences between the different onion wastes obtained from industry and non-commercial bulbs to use them as food ingredients rich in specific compounds. The results showed that brown skin and top–bottom could be potentially used as functional ingredient rich in dietary fibre, mainly in insoluble fraction, and in total phenolics and flavonoids, with high antioxidant activity. Moreover, brown skin showed a high concentration of quercetin aglycone and calcium, and top–bottom showed high concentration of minerals. Outer scales could be used as source of flavonols, with good antioxidant activity and content of dietary fibre. However, inner scales could be an interesting source of fructans and alk(en)yl cystein sulphoxides. In addition, discarded onions (cvs Recas and Figueres) could be used as a good source of dietary fibre, and cv Recas also as a source of phenolics compounds.  相似文献   

Characterising Vertical Redistribution on Irrigated Furrows in the Tukulu Soil     

Sabelo Sicelo Wesley Mavimbela  Leon Daniel van Rensburg  Alain Cloot 《农业科学与技术》2013,(7):542-560

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VALIDATION OF DELAYED GADOLINIUM‐ENHANCED MAGNETIC RESONANCE IMAGING OF CARTILAGE AND T2 MAPPING FOR QUANTIFYING DISTAL METACARPUS/METATARSUS CARTILAGE THICKNESS IN THOROUGHBRED RACEHORSES     

Ann Carstens  Robert M. Kirberger  Leif E. Dahlberg  Leon Prozesky  Lizelle Fletcher  Eveliina Lammentausta 《Veterinary radiology & ultrasound》2013,54(2):139-148

The purpose of this study was to determine whether delayed gadolinium‐enhanced magnetic resonance imaging of cartilage (dGEMRIC) and T2 mapping are accurate techniques for measuring cartilage thickness in the metacarpus3/metatarsus3 (Mc3/Mt3) of Thoroughbred racehorses. Twenty‐four Mc3/Mt3 cadaver specimens were acquired from six healthy racehorses. Cartilage thickness was measured from postintra‐articular Gd‐DTPA^2? images acquired using short tau inversion recovery (STIR), and proton density weighted (PDw) sequences, and compared with cartilage thickness measured from corresponding histologic images. Two observers performed each histologic measurement twice at three different sites, with measurement times spaced at least 5 days apart. Histologic cartilage thickness was measured at each of the three sites from the articular surface to the bone–cartilage interface, and from the articular surface to the mineralized cartilage interface (tidemark ) . Intra‐observer repeatability was good to moderate for dGEMRIC where Mc3/Mt3 cartilage was not in contact with the proximal phalanx. Where the Mc3/Mt3 cartilage was in contact with the proximal phalanx cartilage, dGEMRIC STIR and T2 mapping PDw cartilage thicknesses of Mc3/Mt3 could not be measured reliably. When measured from the articular surface to the bone–cartilage interface, histologic cartilage thickness did not differ from STIR or PDw cartilage thickness at the site where the Mc3/Mt3 cartilage surface was separated from the proximal phalanx cartilage (P > 0.05). Findings indicated that dGEMRIC STIR and T2 mapping PDw are accurate techniques for measuring Mc3/Mt3 cartilage thickness at locations where the cartilage is not in direct contact with the proximal phalanx cartilage.  相似文献   

Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes     

Elena Leon  Fernando Piston  Racha Aouni  Peter R. Shewry  Cristina M. Rosell  Antonio Martin  Francisco Barro 《Journal of Cereal Science》2010

Seven transgenic lines of a commercial wheat (Triticum aestivum L.) cultivar expressing transgenic subunits 1Ax1, 1Dx5 and 1Dy10, alone or in combination have been developed. Pasting properties were determined in these transgenic lines using a Rapid Visco Analyser (RVA) in order to determine the possible impact of HMW-GS transgene expression on the starch properties. Expression of the HMW-GS transgenes increased the proportions of the corresponding 1Ax, 1Dx and 1Dy subunits affecting significantly the ratios of HMW-GS:LMW-GS and x-type:y-type HMW-GS. Starch granule size distribution varied significantly among all transgenic lines, with the Anza control and transgenic line T616 (expressing subunits 1Ax1 and 1Dy10) showing the highest and the lowest percentage of B granules, respectively. All transgenic lines increased the water-binding capacities (WBC) at 25 °C and 90 °C. Line T606 (expressing subunits 1Ax1 and 1Dx5) and line T590 (expressing subunit 1Dy10) showed the lowest and the highest values for peak viscosity, respectively. Notably, lines expressing only transgenic x-type subunits (T580, T581 and T606), with high ratios of x-type:y-type HMW-GS, had low peak viscosities, final viscosities and breakdown viscosities. Line T590 had the highest breakdown viscosity while lines T606 and T581 had the lowest.  相似文献   

A new labdane diterpene from Vitex cauliflora Moldenke from the Madagascar rainforest     

Vincent E. Rasamison  Leon Ranaivo-Harimanana  Shugeng Cao  Ende Pan  Fidy Ratovoson  F. Randriantafika  R. Rakotondrajaona  Stephan Rakotonandrasana  Rabodo Andriantsiferana  David G.I. Kingston 《Fitoterapia》2010

Fractionation of an antiplasmodial ethanolic extract from the aerial parts of Vitex cauliflora led to the isolation of the new labdane diterpene 1 together with the known triterpene uvaol. The structure of the new compound 1 was established as 3-oxo,15,17,18-triacetoxy-labda-7,13E-diene on the basis of spectroscopic data (1D and 2D NMR, MS).  相似文献   

Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars     

Bordonaba JG  Terry LA 《Journal of agricultural and food chemistry》2008,56(16):7422-7430

Black currant fruits are recognized as being an important dietary source of health-related compounds, such as anthocyanins and ascorbic acid. In the present study, the biochemical composition (viz., nonstructural carbohydrates, individual anthocyanins, total anthocyanins, total phenolics, and organic acids, including ascorbic acid) from 17 UK-grown black currant cultivars was analyzed. Berry composition was significantly affected by genotype. Nonstructural carbohydrates ranged from 85.09 to 179.92 mg g(-1) on a fresh weight (FW) basis, while concentration for organic acids ranged from 36.56 to 73.35 mg g(-1) FW. Relative concentrations of cyanidin 3-glucoside, cyanidin 3-rutinoside, delphinidin 3-glucoside and delphinidin 3-rutinoside were 3.1-7.9%, 35.4-47.0%, 7.6-12.5% and 36.9-50.9%, respectively. Differences in the biochemical profile among cultivars were emphasized by principal component analysis (PCA) and hierarchical cluster analysis (HCA). PCA was able to discriminate between cultivars, especially on the basis of health-related compounds. Initial exploration revealed that individual anthocyanins, total phenolics, and ascorbic acid could be used to characterize and classify different cultivars. HCA showed that the biochemical composition of the different cultivars was related to parentage information.  相似文献