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The aim of the present study was to determine the chemical composition of Sambucus ebulus and Actinidia deliciosa ethanolic extracts as well as their in vitro antifungal activity on the mycelial growth of the water mold, Saprolegnia parasitica. The preliminary minimum inhibition concentration (MIC) and minimum lethal concentration (MLC) were determined by the HeMP method and finally, concentrations of each extract ranging from 1 to 10% were prepared by an agar dilution method to assess the in vitro antifungal activity, quantitatively. Both herbal extracts inhibited growth of Saprolegnia hyphae in vitro. Complete in vitro growth inhibition was found at a concentration of ≥5% for S. ebulus, whereas it was not observed even at 10% concentration of A. deliciosa. Based on gas chromatography coupled with mass spectrometry (GC/MS) analysis, the main constituents of S. ebulus include monophthalate (66.17%), fatty acids (26.47%), phytol (4.25%), and acetic acid (2.11%). Using colorimetric assays, A. deliciosa contained phenolic contents at 162 mg gallic acid (GAE)/g DW and flavonoid contents at 2.31 mg quercetin (QE)/g DW. In conclusion, the results of this study indicated that S. ebulus and A. deliciosa showed some antifungal activities against S. parasitica with formerly exhibiting stronger activity (p < 0.05).
相似文献The current study was conducted to evaluate the effects of increasing carbon to nitrogen (C/N) ratios on water quality, growth performance, and body composition of Litopenaeus vannamei juveniles. Shrimp with initial average weight of 2.50?±?0.3 g were cultivated for 35 days in 300-L tanks (160 L of water volume) with a density of 1 g per liter. The experiment was performed in five treatments with three replicates. One control group and four biofloc treatments with different C/N ratio were considered: C/N of 10 (CN10), 14 (CN14), 18 (CN18), and 22 (CN22). Shrimp were fed three times a day, and molasses just was added as a carbon sources to the biofloc treatments after each feeding. According to the results, the lowest amount of dissolved oxygen (5.33 mg L?1) and pH (7.83) was observed in CN22 treatment, which showed a significant difference with other treatments (P?<?0.05). The highest level of total ammonia nitrogen (1.05 mg L?1) and nitrite (mg L?1) were recorded in control group, while the highest total density of heterotrophic bacteria was obtained in CN22 treatment. Growth performance parameters were at the highest level in the CN14 treatment, so the highest amount of final weight (6.88 g), biomass, and survival rate (94.79%) were observed in this treatment. The biochemical composition (protein, lipid, and ash) of the shrimp body and produced biofloc were affected by different C/N ratios, so these parameters were increased by rising of C/N ratio. In general, this study showed that the growth performance and body composition of Pacific white shrimp juveniles and water quality were suitable for rearing in biofloc system with C/N ratio of 14 than other treatments.
相似文献Aquaculture is a major supplier of animal protein for Bangladesh’s population, and the Mymensingh division is a major contributor to finfish aquaculture, producing 43% of the total pond pangasius and 9% of the total amount of tilapia (figures from 2018). We conducted a finfish farmer survey covering Netrokona, Jamalpur and Mymensingh districts to understand current finfish farming practices and identify factors that drive farmers in their species choice between pangasius or tilapia cultivation. We found that most finfish farmers in Mymensingh are experienced practitioners and practise polyculture with a range of stocking densities for each species. Using an economic model of polyculture practice, we have shown that over a production cycle, pangasius gain body mass at a rate nearly 4 times greater than that for tilapia, resulting in substantially larger revenues and providing a strong incentive for their culture. High levels of tilapia aquaculture likely persist due to their short production cycle and an associated decreased economic risk due to crop loss from disease, both factors providing a strong incentive for their culture. Our findings also indicate production yield differences through different species selection in polyculture systems. For example, co-culturing pangasius, tilapia and carp together was less productive than co-culture of pangasius with tilapia. Furthermore, higher yields of tilapia were obtained when co-cultured with carp compared with pangasius, the reasons for which are not known and warrant further investigation. Our study uses information provided by finfish farmers to produce a useful guide on fish species choices to maximise production yields, and therefore food production, from their ponds.
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