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161.
Nitrogen has a role in plant mineral nutrition, and so a better way of supplying nitrogenous fertilizers is demanded to promote plant nutrition and clean environment. The present study was, therefore, designed to maintain plant mineral requirements and control environmental pollution. Tomato cultivars, that is, Falcon and Rio Grande, were supplied with a mixture of poultry manure (PM) and urea in various proportions in 2009 and 2010. All tested factors (N source, cultivar, and year) alone and in combination significantly (P ≤ 0.05) affected the mineral profile of tomato fruit. Treatment 75:25 resulted in highest uptake of calcium (Ca), iron (Fe), zinc (Zn), and copper (Cu) in cultivar Rio Grande during 2010. Similarly, highest concentration of boron (B) was recorded in Rio Grande fed with 50:50 of PM and urea, respectively. It was concluded that a combination of PM and urea in ratios of 75:25 and 50:50 performed well in achieving the optimal mineral contents in the tomato fruits.  相似文献   
162.
Inappropriate tillage practices and nitrogen (N) management have become seriously limitations for maize (Zea mays L.) yield and N use efficiency (NUE) in the North China Plain (NCP). In the current study, we examined the effects of strip deep rotary tillage (ST) combined with controlled-release (CR) urea on maize yield and NUE, and determined the physiological factors involved in yield formation and N accumulation during a 2-year field experiment. Compared with conventional rotary tillage (RT) and no-tillage (NT), ST increased the soil water content and soil mineral N content (Nmin) in the 20–40 cm soil layer due to reduction by 10.5 and 13.7% in the soil bulk density in the 0–40 cm soil layer, respectively. Compared with the values obtained by common urea (CU) fertilization, CR increased the Nmin in the 0–40 cm soil layers by 12.4 and 10.3% at the silking and maturity stages, respectively. As a result, root length and total N accumulation were enhanced under ST and CR urea, which promoted greater leaf area and dry matter (particularly at post-silking), eventually increasing the 1 000-kernel weight of maize. Thus, ST increased the maize yield by 8.3 and 11.0% compared with RT and NT, respectively, whereas CR urea increased maize yield by 8.9% above the values obtained under CU. Because of greater grain yield and N accumulation, ST combined with CR urea improved the NUE substantially. These results show that ST coupled with CR urea is an effective practice to further increase maize yield and NUE by improving soil properties and N supply, so it should be considered for sustainable maize production in the NCP (and other similar areas worldwide).  相似文献   
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