The effects of water additive Bacillus cereus and Pediococcus acidilactici on water quality,growth performances,economic benefits,immunohematology and bacterial flora of whiteleg shrimp (Penaeus vannamei Boone, 1931) reared in earthen ponds     

Omid Khademzade  Mohammad Zakeri  Mahsa Haghi  Seyed Mohammad Mousavi 《Aquaculture Research》2020,51(5):1759-1770

This study was aimed to investigate the effects of two probiotics, Bacillus cereus and Pediococcus acidilactici, on the water quality, growth performance, the survival ratio, economic benefits, immunohematology and bacterial flora in the intestine of whiteleg shrimp, Litopenaeus vannamei after 110 days. Nine earthen ponds (each one 1.2 hectare) were adjusted as three treatments including control (without adding bacteria), containing P. acidilactici probiotic (10⁶ CFU/mL) and containing B. cereus probiotic (10⁶ CFU/mL). The results showed that the adding B. cereus and P. acidilactici to the water pond positively decreased nitrate, ammonia and biochemical oxygen demand when compared with the control group (p < .05). Regarding growth performance, treating shrimp with B. cereus caused significantly higher weight gain (16.72 g) and survival ratio (94.50%) in comparison with control group (p < .05). Using these probiotics could increase shrimp production (27.30%, 18.42%) and net income (92.94%, 49.20%) as well. Respect to immunity, total hemocyte count (9.00), total protein (8.92 g/dl) and lysozyme activity (21.55 U/ml) in treated whiteleg shrimp with B. cereus were significantly higher than those untreated (p < .05). In conclusion, adding B. cereus (10⁶ CFU/ml) to the earthen pond can be suggested in shrimp farm.  相似文献