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11.
Nagappa G. Malleshi Nirmala A. Hadimani Rangaswami Chinnaswamy Carol F. Klopfenstein 《Plant foods for human nutrition (Dordrecht, Netherlands)》1996,49(3):181-189
Sorghum, pearl millet, and finger millet flours (60% of each) were blended with toasted mung bean flour (30%) and nonfat dry milk (10%) and extruded (Brabender single screw) to make precooked, ready-to-eat, weaning foods. The extruded foods had high cold paste viscosity, but their cooked paste viscosity was lower than that of the respective blends. Chemical scores of the extruded foods were 78 for sorghum, 80 for pearl millet, and 96 for finger millet. Protein digstibility corrected amino acid scores (PD-CAS) were similar for pearl millet (68%) and finger millet (69%); PD-CAS for sorghum was 57%. Total dietary fiber content of the foods ranged from 7.6 to 10.1%, with the soluble dietary fiber content of the foods being about 10% higher than that of the corresponding blends. Extrusion enhanced the in vitro protein digestibility of foods, but no marked difference occurred in the in vitro carbohydrate digestibility among the unprocessed blends and the extruded foods. The net protein ratio, protein efficiency ratio, and biological values were higher for the finger millet food than for the pearl millet food, probably because of the higher lysine content of the finger millet protein.Contribution No. 95-253-J of the Kansas Agricultural Experiment Station. 相似文献
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Stephen J. Chapman Steven J. Mulvaney Rangan Chinnaswamy Patricia Rayas-Duarte Bo Allvin 《Journal of Cereal Science》2012
Despite the great variety of physicochemical and rheological tests available for measuring wheat flour, dough and gluten quality, the US wheat marketing system still relies primarily on wheat kernel hardness and growing season to categorize cultivars. To better understand and differentiate wheat cultivars of the same class, the tensile strength, and stress relaxation behavior of gluten from 15 wheat cultivars was measured and compared to other available physicochemical parameters, including but not limited to protein content, glutenin macropolymer content (GMP) and bread loaf volume. In addition, a novel gluten compression–relaxation (Gluten CORE) instrument was used to measure the degree of elastic recovery of gluten for 15 common US wheat cultivars. Gluten strength ranged from 0.04 to 0.43 N at 500% extension, while the degree of recovery ranged from 5 to 78%. Measuring gluten strength clearly differentiated cultivars within a wheat class; nonetheless it was not a good predictor of baking quality on its own in terms of bread volume. Gluten strength was highly correlated with mixograph mixing times (r = 0.879) and degree of recovery (r = 0.855), suggesting that dough development time was influenced by gluten strength and that the CORE instrument was a suitable alternative to tensile testing, since it is less time intensive and less laborious to use. 相似文献
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Dongjun Zhao Steven Mulvaney Rangan Chinnaswamy Patricia Rayas-Duarte Bo Allvin Min Wang 《Journal of Cereal Science》2010,52(3):432-437
Traditional instruments used to evaluate dough and/or gluten rheological properties do not provide unambiguous separation of elastic and viscous behaviors. Recovery after shear creep and cyclic large deformation cyclic tensile testing were used here to decouple elastic and viscous effects. A large variation in the recoverable shear strain (∼7.2% to ∼28%) was seen for glutens from 15 U.S. popular common wheat cultivars with varying HMW subunits. Sedimentation values ranged from 29 to 57 ml for 12 hard wheat cultivars and 15 to 22 ml for three soft wheat cultivars. The tensile force at 500% extension ranged from 0.12 to 0.67 N for hard wheat glutens and from 0.10 to 0.20 for soft wheat glutens. However, the recoverable work after large extension was less than 40% of the total work of extension. In addition, recoverable work in tensile testing was highly correlated with the total work of extension (r2 = 0.97) and mixograph mix times (r2 = 0.81). Good to excellent bread volume was obtained for several cultivars from this sample set. This suggests that optimizing water absorption for mixing doughs to achieve maximal bread volume compensates for the wide range of viscoelastic behaviors of gluten. 相似文献
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Objective Study aims were to evaluate the safety and efficacy of the Food and Drug Administration‐approved drug Vorinostat [suberoylanilide hydroxamic acid (SAHA)] in the treatment of canine corneal fibrosis using an in vitro model. Methods Healthy donor canine corneas were collected and used to generate primary canine corneal fibroblasts (CCFs) by growing cultures in minimal essential medium supplemented with 10% fetal bovine serum. Canine corneal myofibroblasts, used as a model for corneal fibrosis, were produced by growing CCF cultures in serum‐free medium containing transforming growth factor β1 (1 ng/mL). Trypan blue exclusion assays were used to determine the optimal SAHA dose for this in vitro model. Four hour after culturing with TGFβ1, CCF cultures were treated with 0.06% SAHA for 5 min (group 1) and for 24 h (group 2), representing single and multiple dose treatment regimes, respectively. Cultures were then further incubated in the presence of TGFβ1 (1 ng/μL) under serum‐free conditions until they reached 70% confluence. Trypan blue exclusion, immunocytochemistry, and TUNEL assays were used to evaluate the cytotoxicity of SAHA. Real‐time PCR, western blot analysis, and immunocytochemistry were used to determine the efficacy of SAHA to inhibit canine corneal myofibroblast formation. Results Topical SAHA application in both treatment groups successfully decreased α‐smooth muscle actin expression when compared to the TGFβ1 only treatment group (P < 0.05). Tested SAHA did not affect CCF phenotype or cellular viability and did not cause significant cell death. Conclusions Suberoylanilide hydroxamic acid safely and effectively inhibits TGFβ1‐induced CCFs transformation to myofibroblast in vitro. 相似文献
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Pongamia pinnata is a leguminous tree known for its multipurpose benefits and as a potential source of biodiesel crop. Its added benefits to grow on marginal lands make it a suitable candidate in agro-forestry. These properties support the suitability of this plant for large-scale production required by a sustainable biodiesel industry. While utilizing these species as a source of biodiesel, there is a further need for research and extensive knowledge generation into various areas of production and utilization. The future success of P. pinnata as a sustainable source of biodiesel will heavily depend on an unlimited feed stock supply. This will call for large-scale plantations of clonal stocks of elite genotypes to encourage afforestation programs coordinated both at the central and state levels to cater to the needs of the biodiesel industry. The success rate will rely on the elite planting stock, propagation techniques, and plantation practices and models in making Pongamia cultivation an economically viable proposition. 相似文献
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Archana Das Vigya Kesari Arpita Nath Alika Khare Latha Rangan 《Journal of Crop Science and Biotechnology》2013,16(1):75-81
Antimicrobial activity of crude rhizome oils from some important members of Zingiberaceae from Northeast India was carried out in the present study. The plants used were Curcuma amada, C. longa, Zingiber moran, and Z. zerumbet. Rhizomes of the four species were collected and rhizome oil was extracted using six different polar and non-polar solvents. The antimicrobial property of the crude oil was studied against human pathogens using disc-diffusion and viability assay. The rhizome oil of all the 24 extracts exhibited potent antimicrobial activity against all pathogenic bacterial and fungal strains tested. Hydrodistilled fractions of the four species studied showed better effect among all solvents. Water extract of Z. moran was found to be the highest effective antimicrobial agent of all. Antibacterial effect of the water fractions was also characterized against Gram-positive and Gram-negative bacteria using micro Raman spectroscopy. This investigation shows that the essential oils from the wild and domestic species of the family Zingiberaceae from Northeast India are a potential source of bioactive compounds with tremendous medicinal, economic, and therapeutic value. The wild and endemic species Z. moran represents an interesting and promising source of plant-derived antimicrobial agent in the development of new drugs against pathogens. 相似文献