Treatment of canine Alopecia X with trilostane     

Cerundolo R  Lloyd DH  Persechino A  Evans H  Cauvin A 《Veterinary dermatology》2004,15(5):285-293

Sixteen Pomeranians and eight miniature poodles presenting with clinical signs of alopecia X, elevated blood concentrations of 17-hydroxyprogesterone post stimulation with adrenocorticotropic hormone and increased urinary cortisol/creatinine ratios were treated with trilostane, a competitive inhibitor of 3beta-hydroxysteroid dehydrogenase. Trilostane was given once or twice daily at a mean dose of 10.85 mg kg(-1) day(-1). Adrenal function was evaluated with a follow-up of 28 months in the Pomeranians and 33 months in the miniature poodles. Treatment with trilostane led to complete hair re-growth in 85% of the Pomeranians and in all of the miniature poodles within 4 to 8 weeks. No adverse events attributed to treatment with trilostane were recognized. The hair re-growth might have been the result of a down-regulation of adrenal steroids and/or of the noncompetitive inhibition of the oestrogen receptors at the hair follicle level.  相似文献   

ELISA for anti-MPB70: an option for the diagnosis of goat tuberculosis caused by Mycobacterium bovis     

Acosta B  Real F  León L  Déniz S  Ferrer O  Rosario I  Ramírez A 《Australian veterinary journal》2000,78(6):423-424

  相似文献   

Relative Contribution of Nitrogen and Sulphur to Deposition Acidity and Regional Modelling in Lake Maggiore Watershed (Southern Alps,Switzerland and Italy)     

Barbieri  Alberto  Pozzi  Stefano  Mosello  Rosario 《Water, air, and soil pollution》2004,156(1-4):317-335

Water, Air, & Soil Pollution - Over the last 20 years wet deposition chemistry in the Lake Maggiore watershed has been studied at 13 sites distributed at different altitudes throughout the...  相似文献   

Effect of the pyrrole polymerization mechanism on the antioxidative activity of nonenzymatic browning reactions   总被引：2，自引：0，他引：2  

Hidalgo FJ  Nogales F  Zamora R 《Journal of agricultural and food chemistry》2003,51(19):5703-5708

The present investigation was undertaken to study how the antioxidative activity (AA) of nonenzymatic browning reactions is changing at the same time that the browning (by the pyrrole polymerization mechanism) is being produced. The antioxidative activities of eight model pyrroles (pyrrole, 1-methylpyrrole, 2,5-dimethylpyrrole, 1,2,5-trimethylpyrrole, 2-acetylpyrrole, 2-acetyl-1-methylpyrrole, pyrrole-2-carboxaldehyde, and 1-methyl-2-pyrrolecarboxaldehyde) as well as the browning reaction of 2-(1-hydroxyethyl)-1-methylpyrrole (HMP) and the dimer (DIM) produced during HMP browning were determined. The results obtained suggest that the AAs observed in nonenzymatic browning reactions are the result of the AAs of the different oxidized lipid/amino acid reaction products formed. Thus, the different pyrrole derivatives produced in these reactions had different AAs, and the highest AAs were observed for alkyl-substituted pyrroles without free alpha-positions. Because some of these pyrrole derivatives are implicated in nonenzymatic browning production and this browning production implies the loss of hydroxyl groups and the transformation of some pyrroles with one type of substitution into others, changes in AA during browning production were observed, and the resulting DIM derivative was more antioxidant than HMP or higher polymers. These results explain the AA observed in fatty acid/protein mixtures after slight oxidation and suggest that, when the pyrrole polymerization mechanism is predominant, slightly browned samples may be more antioxidant than samples in which nonenzymatic browning has been highly developed.  相似文献   

The higher,the closer,the better? Influence of sampling frequency and distance on the acoustic properties of short-beaked common dolphins burst pulses in the Mediterranean Sea     

Elena Papale  Giuseppe Alonge  Francesco Caruso  Rosario Grammauta  Salvatore Mazzola  Barbara Mussi  Daniela S. Pace  Giuseppa Buscaino 《水产资源保护:海洋与淡水生态系统》2021,31(Z1):51-60

  相似文献   

Analysis of Genetic Variability in a Sample of the Durum Wheat (Triticum durum Desf.) Spanish Collection Based on Gliadin Markers     

Edurne Aguiriano  Magdalena Ruiz  Rosario Fité  Jose M. Carrillo 《Genetic Resources and Crop Evolution》2006,53(8):1543-1552

In this work gliadin proteins were used to analyse the genetic variability in a sample of the durum wheat Spanish collection conserved at the CRF-INIA. In total 38 different alleles were identified at the loci Gli-A1, Gli-A3, Gli-B5, Gli-B1, Gli-A2 and Gli-B2. All the gliadin loci were polymorphic, possessed large genetic diversity and small and large differentiation within and between varieties, respectively. The Gli-A2 and Gli-B2 loci were the most polymorphic, the most fixed within varieties and the most useful to distinguish among varieties. Alternatively, Gli-B1 locus presented the least genetic variability out of the four main loci Gli-A1, Gli-B1, Gli-A2 and Gli-B2. The Gli-B1 alleles coding for the gliadin γ-45, associated with good quality, had an accumulated frequency of 69.7%, showing that the Spanish germplasm could be a good source for breeding quality. The Spanish landraces studied showed new gliadin alleles not catalogued so far. These new alleles might be associated with specific Spanish environment factors. The large number of new alleles identified also indicates that durum wheat Spanish germplasm is rather unique.  相似文献   

Screening study of lead compounds for natural product-based fungicides: antifungal activity and biotransformation of 6alpha,7alpha-dihydroxy-beta-himachalene by Botrytis cinerea     

Daoubi M  Hernández-Galán R  Benharref A  Collado IG 《Journal of agricultural and food chemistry》2005,53(17):6673-6677

Eleven beta-himachalene derivatives were tested, using the poisoning food technique, for their potential antifungal activity against the phytopathogen Botrytis cinerea. Compounds 1-11 displayed moderate activity, whereas the 6,7-diol derivative (12) produced an inhibition of 91% after 6 days. The microbial transformation of 12 was investigated and yielded four new compounds hydroxylated at positions C-5 (13), C-2 (14), C-4 (15), and C-12 (16). The structures were established on the basis of their spectroscopic data including two-dimensional NMR analysis (HMQC, HMBC, nOesy) and nOes. The results obtained from biotransformation experiments shed further light on the detoxification mechanism of the phytopathogenic fungus against this compound and give an indication of the structural modifications that may be necessary if substrates of this type are to be further developed as selective fungal control agents for B. cinerea.  相似文献   

Strecker-type degradation of phenylalanine by methyl 9,10-epoxy-13-oxo-11-octadecenoate and methyl 12,13-epoxy-9-oxo-11-octadecenoate     

Zamora R  Gallardo E  Navarro JL  Hidalgo FJ 《Journal of agricultural and food chemistry》2005,53(11):4583-4588

The reaction of methyl 9,10-epoxy-13-oxo-11(E)-octadecenoate, methyl 12,13-epoxy-9-oxo-11(E)-octadecenoate, 4,5(E)-epoxy-2(E)-heptenal, and 4,5(E)-epoxy-2(E)-decenal with phenylalanine in acetonitrile-water (2:1, 1:1, and 1:2) at 80 degrees C and at different pHs and carbonyl compound/amino acid ratios was investigated both to determine if epoxyoxoene fatty esters were able to produce the Strecker-type degradation of the amino acid and to study the relative ability of oxidized long-chain fatty esters and short chain aldehydes with identical functional systems to degrade amino acids. The studied epoxyoxoene fatty esters degraded phenylalanine to phenylacetaldehyde. The mechanism of the reaction was analogous to that described for epoxyalkenals and is suggested to be produced through the corresponding imine, which is then decarboxylated and hydrolyzed. This reaction also produced a conjugated hydroxylamine, which was the origin of the long-chain pyridine-containing fatty ester isolated in the reaction and characterized as methyl 8-(6-pentylpyridin-2-yl)octanoate. Epoxyoxoene fatty esters and epoxyalkenals exhibited a similar reactivity for producing phenylacetaldehyde, therefore suggesting that nonvolatile lipid oxidation products, which are produced to a greater extent than volatile products, should be considered for determining the overall contribution of lipids to Strecker degradation of amino acids produced during nonenzymatic browning. In addition, the obtained data confirm that, analogously to carbohydrates, lipid oxidation products are also able to produce the Strecker degradation of amino acids.  相似文献   

Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems     

Hidalgo FJ  Gallardo E  Zamora R 《Journal of agricultural and food chemistry》2005,53(26):10254-10259

The reaction of 4-hydroxy-2-nonenal, an oxidative stress product, with phenylalanine in acetonitrile-water (2:1, 1:1, and 1:2) at 37, 60, and 80 degrees C was investigated to determine whether 4-hydroxy-2-alkenals degrade amino acids, analogously to 4,5-epoxy-2-alkenals, and to compare the reactivities of both hydroxyalkenals and epoxyalkenals for production of Strecker aldehydes. In addition to the formation of N-substituted 2-pentylpyrrole and 2-pentylfuran, the studied hydroxyalkenal also degraded phenylalanine to phenylacetaldehyde with a reaction yield of 17%. The reaction mechanism is suggested to be produced through the corresponding imine, which is then decarboxylated and hydrolyzed. This reaction also produced a conjugated amine, which both may be one of the origins of the produced 2-pentyl-1H-pyrrole and may contribute to the development of browning in these reactions. 4-Hydroxy-2-nonenal and 4,5-epoxy-2-decenal degraded phenylalanine in an analogous extent, which is likely a consequence of the similarity of the degradation mechanisms involved. These results suggest that different lipid oxidation products are able to degrade amino acids; therefore, the Strecker type degradation of amino acids produced by oxidized lipids may be quantitatively significant in foods.  相似文献   

Nutrient concentrations of peach‐tree leaves under deficit irrigation     

Isabel Abrisqueta  Rosario Quezada‐Martin  Juan P. Munguía‐López  M. Carmen Ruiz‐Sánchez  José M. Abrisqueta  Juan Vera 《植物养料与土壤学杂志》2011,174(6):871-873

The effect of different deficit‐irrigation treatments on the dynamics of mineral nutrients in leaves of peach trees growing under Mediterranean conditions was studied. Treatments consisted of a control, continuous deficit irrigation, regulated deficit irrigation, and partial root drying. The dynamics of nutrients were unchanged by the water deficits, though the amount absorbed was slightly modified. The advantages of deficit‐irrigation strategies with regard to water‐use efficiency were accompanied by the absence of any harmful effect on leaf mineral nutrition.  相似文献