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991.
Čermák Jan Simon Jaroslav Káňová Hana Tichá Soňa 《Urban Forestry & Urban Greening》2013,12(2):238-245
The health status of 200- to 400-year-old trees growing in an area alongside a road was described in detail on the basis of evaluation of hazard trees in urban areas and analyzed using the acoustic scanning and modified earth impedance (MEI) methods. Acoustic analysis was used to characterize tree trunks and coarse roots; MEI was used to characterize the active absorptive root surfaces (the electric impedance of soils and sapwood were also included). Several groups of trees were distinguished according to the extent of damage (slight, serious or extreme), which was easily detectable from the MEI results. It was confirmed that both methods gave similar results, which also corresponds to the detailed observations. Instrumental measurements provided additional information about trunk and root injuries, which cannot be directly observed. A combination of both methods is recommended to achieve the most reliable results. This unique approach is applicable for testing eventual threats by old ill trees for safety reasons over the landscape. 相似文献
992.
Kim Hong-Sik Kang Beom-Kyu Seo Jeong-Hyun Kim Hyun-Tae Ha Tae-Joung Oh Jae-Hyeon Shin Sang-Ouk Baek In-Yeol 《Journal of Crop Science and Biotechnology》2021,24(2):179-190
Journal of Crop Science and Biotechnology - There is great interest in the enhancement of isoflavones as one of the functional ingredients in soybean. This study aimed to investigate the effects of... 相似文献
993.
Jeong O-Young Park Hyeon-Su Baek Man-Kee Kim Woo-Jae Lee Geon-Mi Lee Chang-Min Bombay Maurene Ancheta Melanie Banzon Lee Jeom-Ho 《Journal of Crop Science and Biotechnology》2021,24(1):1-11
Journal of Crop Science and Biotechnology - Rice has been grown as a staple food in South Korea for several millennia. However, its status has not stayed constant as a result of changes in South... 相似文献
994.
Plischke A Choi YH Brakefield PM Klinkhamer PG Bruinsma M 《Journal of agricultural and food chemistry》2012,60(6):1488-1493
An important aspect of ecological safety of genetically modified (GM) plants is the evaluation of unintended effects on plant-insect interactions. These interactions are to a large extent influenced by the chemical composition of plants. This study uses NMR-based metabolomics to establish a baseline of chemical variation to which differences between a GM potato line and its parent cultivar are compared. The effects of leaf age, virus infection, and aphid herbivory on plant metabolomes were studied. The metabolome of the GM line differed from its parent only in young leaves of noninfected plants. This effect was small when compared to the baseline. Consistently, aphid performance on excised leaves was influenced by leaf age, while no difference in performance was found between GM and non-GM plants. The metabolomic baseline approach is concluded to be a useful tool in ecological safety assessment. 相似文献
995.
Hong SY Kim JY Ahn HY Shin JH Kwon O 《Journal of agricultural and food chemistry》2012,60(12):3086-3091
Nitric oxide (NO) produced by endothelial nitric oxide synthase (eNOS) is a fundamental regulator of systemic blood pressure. Ginsenosides from Panax ginseng have been investigated in vitro for the molecular and biochemical mechanisms by which they stimulate NO release in vascular endothelial cells; however, little research has been done to confirm the physiological relevance of these in vitro studies. To address this research gap, the effects of a P. ginseng extract rich in ginsenosides from protopanaxatriol on spontaneously hypertensive rats (SHRs) was examined. Ginseng extract administration stimulated nongenomic Akt-mediated eNOS activation, enhanced NO production, improved vessel wall thickening, and alleviated hypertension in SHRs, confirming the physiological relevance of previous in vitro studies with ginsenosides. 相似文献
996.
Park JM Kim M Min J Lee SM Shin KS Oh SD Oh SJ Kim YH 《Journal of agricultural and food chemistry》2012,60(16):4053-4059
For the identification of a novel insecticidal protein, a two-dimensional liquid chromatography (PF-2D) system was used in a quantitative proteomic analysis of Xenorhabdus nematophila CBNU strain isolated from entomophagous nematode Steinernema carpocapsae . Protein patterns obtained from minimum and maximum insecticidal activities during cultivation were contrasted, and a novel toxin protein (Txp40) was identified by MALDI-TOF/MS. The DNA sequence of the cloned toxin gene (1089 bp) has an open reading frame encoding 363 amino acids with a predicted molecular mass of 41162 Da. The txp40 identified in this study is most closely related to the known txp40 cloned from X. nematophila EB (ADQ92844) with 94.4% identical sequence residues. Following the expression of the newly identified toxin gene in Escherichia coli , the insecticidal activity of the recombinant toxin protein was determined against Plutella xylostella larvae; a 56.7% mortality rate was observed within 24 h. 相似文献
997.
Ko JA Kim YM Ryu YB Jeong HJ Park TS Park SJ Wee YJ Kim JS Kim D Lee WS 《Journal of agricultural and food chemistry》2012,60(24):6210-6216
Rubusoside (R) is a natural sweetener and a solubilizing agent with antiangiogenic and antiallergic properties. However, currently, its production is quite expensive, and therefore, we have investigated nine commercially available glycosidases to optimize an economically viable R-production method. A stevioside (ST)-specific β-glucosidase (SSGase) was selected and purified 7-fold from Aspergillus aculeatus Viscozyme L by a two-step column chromatography procedure. The 79 kDa protein was stable from pH 3.0 to pH 7.0 at 50-60 °C. Hydrolysis of ST by SSGase produced R and steviol monoglucosyl ester as determined by (1)H and (13)C nuclear magnetic resonance (NMR). Importantly, SSGase showed higher activity toward ST than other β-linked glucobioses. The optimal conditions for R production were 280 mM ST and 16.6 μL of SSGase at pH 5.1 and 63 °C. This is the first discussion detailing the production of R by enzymatic hydrolysis of ST and is useful for the food additive and pharmaceutical industries. 相似文献
998.
Park WT Kim JK Park S Lee SW Li X Kim YB Uddin MR Park NI Kim SJ Park SU 《Journal of agricultural and food chemistry》2012,60(33):8111-8116
We profiled and quantified glucosinolates, anthocyanins, carotenoids, and other secondary metabolites in the skin and flesh of pale green and purple kohlrabis. Analysis of these distinct kohlrabis revealed the presence of 8 glucosinolates, 12 anthocyanins, 2 carotenoids, and 7 phenylpropanoids. Glucosinolate contents varied among the different parts and types of kohlrabi. Glucoerucin contents were 4-fold higher in the flesh of purple kohlrabi than those in the skin. Among the 12 anthocyanins, cyanidin 3-(feruloyl)(sinapoyl) diglucoside-5-glucoside levels were the highest. Carotenoid levels were much higher in the skins than the flesh of both types of kohlrabi. The levels of most phenylpropanoids were higher in purple kohlrabi than in pale green ones. trans-Cinnamic acid content was 12.7-fold higher in the flesh of purple kohlrabi than that in the pale green ones. Thus, the amounts of glucosinolates, anthocyanins, carotenoids, and phenylpropanoids varied widely, and the variations in these compounds between the two types of kohlrabi were significant. 相似文献
999.
MH Chen SH Choi N Kozukue HJ Kim M Friedman 《Journal of agricultural and food chemistry》2012,60(36):9151-9161
We determined the phenolic, anthocyanin, and proanthocyanidin content of three brown, purple, and red rice brans isolated from different rice varieties using HPLC-PDA with the aid of 27 standards of known structure and matching unknown peaks to a spectral library of known compounds. Antioxidative capacities were determined by DPPH and ORAC and cell-inhibiting effects using an MTT assay. Based on the calculated IC(50) values, the light-brown bran had no effect, the purple bran exhibited a minor effect on leukemia and cervical cancer cells, and the red bran exhibited strong inhibitory effects on leukemia, cervical, and stomach cancer cells. High concentrations of protocatechuic acid and anthocyanins in purple bran and proanthocyanidins in red bran were identified. The red bran was further fractionated on a Sephadex column. Fraction 3 rich in proanthocyanidin oligomers and polymers had the greatest activity. Red bran has the potential to serve as a functional food supplement for human consumption. 相似文献
1000.