Chemical and sensorial characteristics of espresso coffee as affected by grinding and torrefacto roast     

Andueza S  De Peña MP  Cid C 《Journal of agricultural and food chemistry》2003,51(24):7034-7039

Grinding is a critical step in the preparation of espresso coffee (EC). The addition of sugar during the torrefacto roasting process could influence the degree of brittleness and grinding. The aim of this work was to study the influence of the grinding grades (coarse, fine, and very fine) in Arabica/Robusta 20:80, natural roasted (A20:R80), and Arabica/Robusta 20:80 with 50% Robusta torrefacto roasted (A20:R80 50% torrefacto) on the chemical and sensorial characteristics of EC in order to select the optimal espresso grinding grade. A higher percentage of coarse particles was found in A20:R80 ground coffee. In both ECs, the extraction of solids and soluble and aroma compounds increased inversely with particle size. Higher foam indices and extraction yields were found in A20:R80 50% torrefacto ECs probably due to the solubilization of caramelized sugar and melanoidins. It has been suggested that the range of an acceptable extraction yield could be extended to 25% in A20:R80 50% torrefacto ECs. In conclusion, the optimal grinding grade for the obtainment of an EC with A20:R80 was fine and that for A20:R80 50% torrefacto was coarse.  相似文献   

Can jumping capacity of adult show jumping horses be predicted on the basis of submaximal free jumps at foal age? A longitudinal study     

Bobbert MF  Santamaría S  van Weeren PR  Back W  Barneveld A 《Veterinary journal (London, England : 1997)》2005,170(2):212-221

The purpose of this study was to quantify performance characteristics of good jumping horses, and to determine whether these were already detectable at foal age. Kinematic data were collected of horses performing free jumps over a 0.60 m high fence at six months of age and of these same horses jumping with a rider over a 1.15 m high fence at five years of age. At five years of age the horses were divided into three groups on the basis of a puissance competition: a group of seven best jumpers that made no errors and in the end cleared a 1.50 m high fence, a group of nine worst jumpers that were unable to clear a 1.40 m high fence, and an intermediate group of 13 horses. Longitudinal kinematic data was available for all seven best jumpers and for six of the nine worst jumpers. Average values of variables for the best jumpers were compared with those of the worst jumpers for the jumps over 1.15 m. In the group of best jumpers, the forelimbs were shorter at forelimb clearance due to increased elbow flexion, and the hind limbs were further retroflexed at hind limb clearance. The same superior technique in clearing fences with the limbs was also found in this group at six months of age. Nevertheless, for individual horses it turned out to be too far-fetched to predict adult jumping capacity on the basis of kinematic variables collected during submaximal jumps at foal age.  相似文献   

Metabolic and physiological characteristics of salt-tolerant strains of Bradyrhizobium spp.     

Faviana Barboza  Néstor S Correa  Susana B. Rosas 《Biology and Fertility of Soils》2000,32(5):368-373

 Biochemical and physiological characteristics of salt-tolerant (88 mM, 264 mM and 440 mM NaCl) strains of Bradyrhizobium were evaluated according to their capacity for using different carbon sources, growth rate, resistance to antibiotics, plasmid profile and exopolysaccharide production. Salt-tolerant strains significantly enhance their capacity to oxidize C sources (about 75–85 compounds) by increasing growth rate and exopolysaccharide production involved in adhesion, resulting in a greater adapting capacity to colonize unfavorable saline environments. However, salt stress could work as a curing agent and thus the gene stability would become critical for the biological nitrogen-fixation information present in plasmids, as is the case in Rhizobium. Received: 5 January 1998  相似文献   

Nutrient availability of composted and noncomposted residues in a Patagonian Xeric Mollisol     

F. Laos  Patricia Satti  Ingrid Walter  María Julia Mazzarino  Susana Moyano 《Biology and Fertility of Soils》2000,31(6):462-469

 The main objectives of this study were to determine: (1) the agronomic value of composted and noncomposted residues originated in the Andean-Patagonian region (APR), and (2) whether aerobic incubations provide a reliable index of nutrient availability to estimate application rates. A Xeric Mollisol of the transitional zone between the APR and the Patagonian steppe, amended with composted and noncomposted residues, was employed in laboratory incubations without plants and in a 5-month greenhouse trial with ryegrass. Noncomposted residues were biosolids and fish wastes (FW) collected under farming cages. Composts were obtained from fish offal and biosolids mixed with sawdust, woodshavings and yard trimmings. A commercial compost was also included. In laboratory incubations at similar rates of application (10 g kg^–1), net N mineralization (N_min) was about two-fold higher with the noncomposted (17–23%) than with the composted residues (0–12%) and P release was very high with the FW. Ryegrass yields were closely related to the total Kjeldahl N and mineralized N of the organic residues and weakly related to their P contents (total or extractable). Yields were increased even in the case of composts which exhibited very low values of N_min (and slight N immobilization) during laboratory incubation, suggesting that the presence of plants enhanced N_min at rates of 10–20 g kg^–1. Soil residual extractable P after ryegrass removal was high for fish-derived amendments and the commercial product, suggesting a potential risk of P pollution when these are applied according to N requirements. Aerobic incubations provided a relatively good index with which to assess adequate rates of application. Received: 17 July 1999  相似文献   

Spatial and temporal variability of physical properties of Aquands under different land uses in southern Chile          下载免费PDF全文

José Dörner  Dorota Dec  Oscar Thiers  Leandro Paulino  Felipe Zúñiga  Susana Valle  Oscar Martínez  Rainer Horn 《Soil Use and Management》2016,32(3):411-421

The aquands found in southern Chile are derived from volcanic ash and contain high levels of organic matter. Due to the presence of an impermeable stratum, they have shallow soil profiles, which induce waterlogging for several months each year. These fragile soils, locally known as ‘Ñadi’, cover an area of 475 000 hectares and have undergone intensive land use changes, which have affected the soil physical properties. These are still not well understood but are relevant for the design of efficient drainage systems. The aim of this research was to analyse the impact of the land use change in Ñadi soils on the spatial and temporal variability of their soil physical properties. For the land use change from secondary native forest (sNF) to naturalized grassland (NG), the effective soil depth was measured at defined points. Time‐ and space‐dependent changes of water‐table depth and penetration resistance were recorded. Volumetric water content and soil temperature were measured with sensors installed at three depths and the water retention curve and air permeability at these depths were also determined. The changes in land use over time have induced a reduction in soil depth. Soils under NG showed a smaller soil water storage capacity, air capacity and permeability compared with soils under sNF, as well as waterlogging during winter and greater mechanical strength and soil profile temperatures during summer. Therefore, the land use change affected the spatial and temporal variability of soil physical functions across the field.  相似文献   

Generic skills needs for graduate employment in the aquaculture,fisheries and related sectors in Europe     

Cristina Pita  Margaret Eleftheriou  Jaime Fernández-Borrás  Susana Gonçalves  Eleni Mente  M. Begoña Santos  Sónia Seixas  Graham J. Pierce 《Aquaculture International》2015,23(3):767-786

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The developing synapse: construction and modulation of synaptic structures and circuits     

Cohen-Cory S 《Science (New York, N.Y.)》2002,298(5594):770-776

Synapse formation and stabilization in the vertebrate central nervous system is a dynamic process, requiring bi-directional communication between pre- and postsynaptic partners. Numerous mechanisms coordinate where and when synapses are made in the developing brain. This review discusses cellular and activity-dependent mechanisms that control the development of synaptic connectivity.  相似文献   

Direct determination of paclobutrazol residues in pear samples by liquid chromatography-electrospray tandem mass spectrometry     

Sancho JV  Pozo OJ  Zamora T  Grimalt S  Hernández F 《Journal of agricultural and food chemistry》2003,51(15):4202-4206

A rapid and sensitive liquid chromatography/electrospray ionization/tandem mass spectrometry (LC-ESI-MS-MS) method has been developed for the determination of the plant growth regulator paclobutrazol in pear samples. Extraction was performed with methanol by using a high-speed blender Ultra-Turrax, and 10 microL of pear extract was directly injected in the LC-ESI-MS-MS system without any previous sample treatment. The highest sensitivity of the method was achieved under MS-MS conditions obtaining a limit of detection of 0.7 microg/kg and a quantification limit of 5 microg/kg, with a run time of only 5.5 min. Recoveries for paclobutrazol from spiked pear samples at 0.005, 0.05, and 0.5 mg/kg were around 82-102% with relative standard deviations between 2 and 7%. The method was applied to real treated and untreated samples of pears, using quality control samples as a evaluation of the method reliability. Two MS-MS transitions were selected, one for quantification (294 > 70) and the other for confirmation of the analyte (296 > 70). All the experiments were performed in compliance with good laboratory practices.  相似文献   

Field-incurred fenitrothion residues in kakis: comparison of individual fruits, composite samples, and peeled and cooked fruits     

Fernández-Cruz ML  Villarroya M  Llanos S  Alonso-Prados JL  García-Baudín JM 《Journal of agricultural and food chemistry》2004,52(4):860-863

Field trials have been carried out to determine the variability of residue levels of fenitrothion and its main metabolites fenitrothion-oxon and 3-methyl-4-nitrophenol in individual kaki fruits versus composite samples, in peel versus flesh, and in whole uncooked versus whole cooked fruits. Residue levels have been determined by gas chromatography with thermionic specific detection after extraction with ethyl acetate and without further cleanup. At harvest, residue levels of fenitrothion were below maximum residue levels (MRLs) and the two metabolites 3-methyl-4-nitrophenol and fenitrothion-oxon could be quantified with average amounts of 0.080 and 0.012 mg/kg, respectively. Levels of fenitrothion decreased 88% after peeling, whereas temperature did not result in a high variation. The ratios of the highest residue level in the individual fruits to the corresponding mean of residue levels in the composite samples for fenitrothion were <3. This value is lower than that recommended by the World Health Organization as default value for consumer risk assessment.  相似文献   

Antifungal chalcones and new caffeic acid esters from Zuccagnia punctata acting against soybean infecting fungi     

Svetaz L  Tapia A  López SN  Furlán RL  Petenatti E  Pioli R  Schmeda-Hirschmann G  Zacchino SA 《Journal of agricultural and food chemistry》2004,52(11):3297-3300

The crude methanolic extract of Zuccagnia punctata was active toward the fungal pathogens of soybean Phomopsis longicolla and Colletotrichum truncatum. Assay guided fractionation led to the isolation of two chalcones, one flavanone and a new caffeoyl ester derivative as the compounds responsible for the antifungal activity. Another new caffeoyl ester derivative was isolated from the antifungal chloroform extract but proved to be inactive against the soybean infecting fungi up to 50 microg/mL  相似文献