Effect of dietary fish meal and fish oil replacement on lipogenic and lipoprotein lipase activities and plasma insulin in gilthead sea bream (Sparus aurata)     

L. BOURAOUI  J. SÁNCHEZ‐GURMACHES  L. CRUZ‐GARCIA  J. GUTIÉRREZ  L. BENEDITO‐PALOS  J. PÉREZ‐SÁNCHEZ  I. NAVARRO 《Aquaculture Nutrition》2011,17(1):54-63

The effects of a double replacement of fish oil (FO) and fish meal (FM) by dietary vegetable ingredients in juvenile gilthead sea bream (Sparus aurata L. 1758) on some indices of lipid metabolism and plasma insulin levels were analysed. Four experimental diets with a replacement of 75% of FM by plant proteins (PP) were administered. Added oil was either FO (75PP/FO diet), or a vegetable oil mix (VO), replacing 33%, 66% or 100% of FO (75PP/33VO, 75PP/66VO, 75PP/100VO diets). Another diet with 50% of substitution of FM by PP and with 100% of VO was also tested (50PP/100VO diet). Final body weight was similar in all diet groups, except for the 75PP/100VO group, which presented lower values. Circulating insulin levels increased with feed administration in all groups and no differences between diets were observed, with the exception of the 75PP/FO group, which presented higher plasma insulin values. In adipose tissue, glucose‐6‐phosphate dehydrogenase and malic enzyme activities decreased with the inclusion of vegetable oil, especially 5 h after feeding. Diet had no significant effect on the hepatic activity of either enzyme. Lipoprotein lipase activity decreased in white muscle and adipose tissue with the replacement of fish oil in 75PP diets, 5 h after feeding. In conclusion, the use of a combined replacement of fish oil and fish meal by vegetable ingredients in gilthead sea bream permits satisfactory growth, with moderate changes in tissue lipogenesis and lipid uptake.  相似文献   

Effect of masking organoleptic properties of fat on diet self‐selection by the sparid Diplodus puntazzo     

P.F. ALMAIDA‐PAGÁN  M.D. HERNÁNDEZ  J.A. MADRID  J. DE COSTA  P. MENDIOLA 《Aquaculture Nutrition》2011,17(2):e48-e55

Fish are able to select a balanced diet according to their nutritional needs by choosing among incomplete feeds or even pure macronutrients. However, the relevance of both the organoleptic properties of diet and the postingestive signals that they produce remains unclear. Thus, sharpsnout seabream were allowed to select between diets containing different edible oils with their organoleptic properties masked by using gelatine capsules. Fish were fed capsules of two different colours so that they could associate the capsule colour with its corresponding postingestive effect. The longitudinal experiment included a first phase during which the fish were adapted to consuming the gelatine capsules. In a second phase, the fish were challenged with two different encapsulated diets: one comprising a complete diet containing fish oil and the other a fat‐free diet. Sharpsnout seabream showed a preference for the fish oil capsules (3.8 ± 1.1 g kg^?1 body weight (BW), 66.8% of total intake) over the fat‐free capsules, showing that they were able to associate the colour of the capsule with their nutritional content through postingestive signals. After that, the fish were challenged to select between the capsules containing the fish oil diet and capsules containing a vegetable oil (linseed or soybean), in which case they showed no preference between diets (2.4 ± 0.3: 2.1 ± 0.5 g kg^?1 BW of fish oil versus linseed oil capsules and 2.2 ± 0.2: 1.8 ± 0.6 g kg^?1 BW of fish oil versus soybean oil capsules), indicating that the fatty acid composition of the different oils was not sufficient to affect dietary selection through postingestive signals. So, in conclusion, when orosensorial information from food is absent, the fish are able to select between diets at a macronutrient level by using postingestive information. However, this information is not sufficient for distinguishing between diets that differ in the type of oil used.  相似文献   

Physico‐chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish     

M.A. SÁENZ de RODRIGÁÑEZ  B. GANDER  M. ALAIZ  F.J. MOYANO 《Aquaculture Nutrition》2011,17(4):429-440

Six different commercial feeds used in weaning and postweaning of marine fish were analysed from the perspective of some of their main physico‐chemical features and in vitro digestibility. While the range of particle sizes in dry state closely agreed to those claimed by the producing companies, dramatic changes were observed after suspension in water. Sedimentation rates measured in some of the feeds with higher particle sizes may be too high to ensure intake by young fish. The label claims of the products overestimate the amount of total protein but underestimate that of lipids. The analysis of amino acid profiles evidenced important differences in total amino acid composition between feeds of the same company but a great similitude in the profile of free amino acids (FAA). The evaluation of leaching evidenced that the fraction of FAA, which represented <2% of dry matter of the feeds, is quickly released in water, acting mainly as attractants. The in vitro digestibility assay evidenced significant differences in the bioaccessibility of the nitrogen fraction in some of the feeds by the digestive proteases of the sea bream (Sparus aurata).  相似文献   

Development of digestive biochemistry in the initial stages of three cultured Atherinopsids     

Elva Mayra Toledo‐Cuevas  Francisco J Moyano López  Dariel Tovar Ramírez  Carlos A Strüssmann  Carlos Alfonso Álvarez‐González  Carlos Cristian Martínez‐Chávez  Carlos A Martínez‐Palacios 《Aquaculture Research》2011,42(6):776-786

The early development of the digestive biochemistry of three cultured Atherinopsids (two Odontesthes species and Chirostoma estor) was investigated. Relatively high lipolytic and high alkaline proteolytic activities were found in all species. In addition, gene expression of lipase and trypsin during the early development of C. estor not only indicates an early onset of the lipase activity but also demonstrates a major importance of protein digestion in this species. However, despite all of them share similar habitats, differences in their digestive activities were evident. The rise in the activities of brush border membrane enzymes correlated with the decrease in cytosolic activities, used as indicator of maturation of the digestive tract, was detected in both species of Odontesthes at 9 weeks after hatching. In contrast, no similar signs were measured in C. estor, this being in agreement to the long weaning period (nearly 5 months) reported for this species.  相似文献   

Effects of dietary supplementation with probiotic live yeast Debaryomyces hansenii on the immune and antioxidant systems of leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila     

Martha Reyes‐Becerril  Dariel Tovar‐Ramírez  Felipe Ascencio‐Valle  Roberto Civera‐Cerecedo  Vicente Gracia‐López  Valérie Barbosa‐Solomieu  María Ángeles Esteban 《Aquaculture Research》2011,42(11):1676-1686

Two trials were conducted to determine the efficacy of fish fed live yeast Debaryomyces hansenii strain CBS 8339 on immune and antioxidant systems in leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila. Juveniles (12±0.5 g) were fed with a control diet or a D. hansenii‐supplemented diet (10⁶ colony‐forming units per gram) for 5 weeks. The live weight of fish was registered on a weekly basis. After 4 weeks, fish from each treatment were immunocompromised with pathogenic A. hydrophila and further fed for 1 week in order to evaluate the effect on immunological and antioxidant parameters. Generally, the results showed enhanced growth performance in fish fed the diet containing yeast compared with the control. Addition of live yeast had no significant effect on the immunological parameters after 4 weeks of feeding. However, post infection with A. hydrophila fish fed the yeast‐supplemented diet resulted in a significant increase in the levels of plasmatic immunoglobulin M. Superoxide dismutase and catalase (CAT) activities were significantly higher in the yeast group. In this fish, CAT and heat shock protein 70 genes were up‐regulated before and after infection of A. hydrophila. The present study is the first one reporting that yeast (D. hansenii) can enhance immunity and resistance against A. hydrophila.  相似文献   

Fluorescence of Extracts from Argentine Hake (Merluccius hubbsi) Muscle and Its Correlation with Quality Indices During Chilled Storage     

Susana J. Risso  Cecilia Crovetto  Adelaida Ávila 《Journal Of Aquatic Food Product Technology》2017,26(2):215-223

Argentine hake (Merluccius hubbsi) was stored chilled for 8 days. The evolution of fluorescence of the aqueous and organic extracts of muscle during storage at 4°C was studied and correlated with common damage indices; pH, total volatile basic nitrogen, free fatty acids, and the fluorescence intensity of the aqueous phase showed a good correlation with storage time. The excitation-emission matrices of the aqueous extracts were also obtained. A fluorescence landscape that could be attributed to tryptophan decreased with storage time, meanwhile a peak (around 340 and 400 nm for excitation and emission wavelengths, respectively) is developed during chilled storage.  相似文献   

Is it possible to differentiate between environmental and fishery effects on abundance‐biomass variation? A case study of blackspot seabream (Pagellus bogaraveo) in the Strait of Gibraltar          下载免费PDF全文

Juan Carlos Gutiérrez‐Estrada  Juan Gil‐Herrera  Inmaculada Pulido‐Calvo  Ivone Alejandra Czerwinski 《Fisheries Oceanography》2017,26(4):455-475

We assessed the potential for simulation and modelling of the blackspot seabream (Pagellus bogaraveo) population in the Strait of Gibraltar to discriminate the environmental effects of fishery impacts. A discrete biomass–abundance dynamic model was implemented to obtain a simulated monthly time series of blackspot seabream biomass. On this simulated time series, autoregressive integrated moving average (ARIMA) models were fitted. The best ARIMA fit provided a significant correlation of 0.76 and persistence index higher than 0.85. The proportion of variance non‐explained by the ARIMA models was correlated with a time series of sea surface temperature (SST) and North Atlantic Oscillation (NAO). The analysis of global, annual and winter correlation between the proportion of variance not explained by the ARIMA models and environmental variables showed that significant associations were not detected over the full time series. Our analysis therefore suggests that overexploitation is the main factor responsible for the commercial depletion of blackspot seabream in the Strait of Gibraltar.  相似文献   

Characterization of single‐nucleotide polymorphism markers in the Mediterranean mussel,Mytilus galloprovincialis     

Manuel Vera  Belén G Pardo  Ania Pino‐Querido  José Antonio Álvarez‐Dios  José Fuentes  Paulino Martínez 《Aquaculture Research》2010,41(10):e568-e575

The Mediterranean mussel, Mytilus galloprovincialis, is one of the most important aquaculture species in Europe. Appropriate molecular markers are required to evaluate genetic resources and to trace genealogies in breeding programmes for improving mussel culture. Microsatellites have been commonly applied to this purpose in other species. However, Mediterranean mussel microsatellites have demonstrated high frequencies of null alleles that hamper accurate estimates of population parameters and confident parentage inferences. As alternative markers, we have characterized in silico 25 potential single‐nucleotide polymorphism (SNP) markers in the Mediterranean mussel from expressed sequence tag (EST) public databases. The genotyping of SNPs was performed using a single‐base extension approach. Their polymorphism was evaluated in 47 individuals from an Atlantic population. Out of the 25 potential SNPs tested, 12 were technically feasible (producing a single amplicon) and polymorphic. All were biallelic and had an unbiased heterozygosity ranging from 0.160 to 0.504. One SNP was from a mitochondrial gene. The combined potential of nuclear SNPs for parentage assignment gave an exclusion probability of a false couple of parents of 0.9471. These markers will be useful for evaluating resources and tracing genealogies in genetic breeding programmes implemented to solve the main problems of mussel culture.  相似文献   

Local and scientific knowledge to assess plot quality in Central Spain   总被引：1，自引：0，他引：1  

Celia Barbero-Sierra  Manuel Ruíz Pérez  María José Marqués Pérez  Ana María Álvarez González  José Luis Cruz Maceín 《Arid Land Research and Management》2018,32(1):111-129

Farmers’ land management is a key factor for sustainable agriculture, yet the traditional knowledge which constitutes its base is seldom incorporated in the land and soil academic literature. The need for a hybrid approach that combines local (farmers’) and scientific knowledge is formally recognized. Plot quality criteria are a component of both sources of knowledge, playing an important role in shaping land management practices. Yet there are few case studies comparing the criteria used by farmers and soil scientists when assessing plot quality, particularly in developed countries. We compare the plot quality assessment done by a sample of 31 farmers in a semiarid area of Spain with an edaphic quality index (EQI) obtained through laboratory analyses of soil samples from 61 farm plots. There is a coincidence between farmer and laboratory assessments in 70% of cases. Plots identified by farmers as being of good quality have a significantly higher EQI than those identified as bad quality. The two key differentiating parameters were clay content (average 21% in good versus 18% in bad quality plots) and soil organic carbon content (1.6 and 1.3%, respectively), both closely related to soil water retention ability. A holistic land vision, a higher level of education and large differences in EQI between good and bad plots as assessed by farmers have a positive influence in the degree of coincidence between farmers’ and laboratory assessments.  相似文献   

Effects of Agave fructans (<Emphasis Type="Italic">Agave tequilana</Emphasis> Weber var. azul) on Body Fat and Serum Lipids in Obesity     

Eduardo Padilla-Camberos  Carla P. Barragán-Álvarez  Nestor E. Diaz-Martinez  Vineet Rathod  José Miguel Flores-Fernández 《Plant foods for human nutrition (Dordrecht, Netherlands)》2018,73(1):34-39

Obesity affects millions of people worldwide, constituting a public health problem associated with premature mortality. Agave fructans decrease fat mass, body and liver weight, and generate satiety in rodents. In the present study the effects of agave fructans on weight control, lipid profile, and physical tolerability were evaluated in obese people. Twenty-eight obese volunteers were randomly divided into two groups. In the first group, 96 mg/bw of agave fructans was administered for 12 weeks; in the second group, maltodextrin as a placebo was administered for 12 weeks. All participants consumed a low-calorie diet of 1500 kcal/day. Anthropometric and biochemical measurements were taken at baseline and at the end of the study. The body mass index (BMI) of the agave fructans treated group was reduced significantly from the baseline to the final measurements. Hip and waist circumferences decreased statistically in both groups. A decrease of 10% in total body fat was observed in the agave fructans treated group, resulting in a statistically significant difference in the final versus baseline measurements between the Agave fructans treated group and the placebo treated group. Triglycerides were reduced significantly in the agave fructans treated group. Glucose values did not change in either group. Agave fructans intake was safe and well tolerated throughout the study. The results showed that the ingestion of agave fructans enhanced the decrease in BMI, the decrease in total body fat, and the decrease in triglycerides in obese individuals who consume a low-calorie diet.  相似文献