Effects of protein and lipid concentrations in broodstock diets on growth, spawning performance and egg quality of yellowfin sea bream (Acanthopagrus latus)     

Mohammad Zakeri  Jasem G. Marammazi  Preeta Kochanian  Ahmad Savari  Vahid Yavari  Mahsa Haghi 《Aquaculture (Amsterdam, Netherlands)》2009,295(1-2):99-105

A study was conducted to determine the effects of dietary protein and lipid concentrations on growth, spawning performance and egg quality of yellowfin sea bream, Acanthopagrus latus. Nine diets representing a combination of three protein concentrations (40, 50 and 60%) and three lipid concentrations (15, 20 and 25%) were tested with three replicates. Each replicate was stocked with 10 fish with a sex ratio of 1:1 and the average weights were 415 g and 236 g for females and males, respectively. Fish were fed to satiation twice daily. The weight gain of A. latus broodstock was not significantly (P > 0.05) different among fish fed diets with the various protein and lipid concentrations. Except for relative fecundity and survival rate of 3-day-post-hatch (3DPH) larvae, spawning performance of A. latus was not significantly affected by different concentrations of dietary protein or lipid. Relative fecundity was found to be significantly elevated by dietary lipid at 20% concentration. However, survival rate of 3DPH larvae was highest from broodstock fed diets with 40% protein and 25% lipid, 50% protein and 15% lipid and 60% protein and 15% lipid concentrations. Egg diameter generally increased with increasing dietary protein from 40 to 60% at each lipid concentration. Total length of hatchlings followed an inverse relationship with dietary protein regardless of the lipid concentration. The oil globule diameter (OGD) of hatchlings significantly increased with decreasing dietary protein from 60 to 40%. Yolk sac length (YSL) and OGD of hatchlings was generally greatest at 15% dietary lipid concentration irrespective of protein concentrations. Total length of 3DPH larvae was greatest from broodstock fed diets with 50% protein and 20% lipid, respectively. Body protein content of broodstock was not significantly affected by dietary protein and lipid concentrations. However, increasing dietary lipid generally resulted in increasing body lipid content regardless of the dietary protein concentration. Protein and lipid contents of eggs, hatchlings and 3DPH larvae were significantly affected by dietary protein and lipid concentrations of the broodstock diets. The present study revealed that the best reproductive performance of A. latus broodstock was achieved at 40% dietary protein and 20% dietary lipid concentrations based on relative fecundity, fertilization rate, hatchability and survival of 3DPH larvae.  相似文献   

Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.), challenged with pathogenic Aeromonas hydrophila     

Mohsen Abdel-Tawwab  & Mohammad H. Ahmad 《Aquaculture Research》2009,40(9):1037-1046

The use of antibiotics to control fish disease is one of the constraints in tilapia farming. Hence, the use of probiotic and live organisms as alternative strategies has received much more attention. This study was undertaken to evaluate the use of Spirulina (Arthrospir platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.). Fish (1.88 g) were randomly distributed at 20 fish per 100 L aquarium and fed a diet containing either 0.0, 1.25, 2.5, 5.0, 7.5 or 10.0 g Spirulina kg^?1 diet for 12 weeks. After the feeding trial, fish of each treatment were challenged by pathogenic Aeromonas hydrophila, which was given by an interperitoneal injection, and they were kept under observation for 10 days to record any abnormal clinical signs and the daily mortality rate. The growth‐promoting influence of Spirulina was observed with fish, and the optimum growth and feed utilization were obtained at 5.0 g Spirulina kg^?1 diet. No significant changes were observed in fish survival among the different treatments. Spirulina supplementation improved the protein and lipid contents in fish bodies without significant differences among them, especially when fed 2.5–10.0 g kg^?1 diet, but no significant differences in the moisture and ash contents were observed among different treatments. The physiological parameters were improved when fish were fed a Spirulina‐enriched diet. However, the highest red blood cells, white blood cells and nitro blue tetrazolium values were obtained at 5.0–10.0 g Spirulina kg^?1 diet; meanwhile, the lowest value was obtained in the control. Total fish mortality due to A. hydrophila infection decreased with an increase in the Spirulina level in fish diets. These results indicate that Spirulina supplement is promising as an alternative method to antibiotics for disease prevention in tilapia aquaculture, and the optimum level of Spirulina in the fish diet should be 5.0–10.0 g kg^?1 diet.  相似文献   

Effect of dietary protein regime during the growing period on growth performance, feed utilization and whole-body chemical composition of Nile Tilapia, Oreochromis niloticus (L.)     

Mohsen Abdel-Tawwab  & Mohammad H Ahmad 《Aquaculture Research》2009,40(13):1532-1537

This study was conducted to evaluate the effect of various dietary protein regimes on growth performance, feed utilization and whole-body chemical composition of Nile tilapia, Oreochromis niloticus (L.). Twenty cages (1 m³ each) were randomly allocated to a four-replicate experiment to represent five treatments (T1–T5) where fish were randomly stocked at a rate of 50 fish (1.5–2.2 g) per cage. Fish in T1–T5 fed on a 45% crude protein (CP) diet for the first 4 weeks. In T1, T2 or T3 fish fed on 45%, 35% or 25% CP diets for the last 8 weeks respectively. In T4 fish fed 35% CP diet for the second 4 weeks followed by 25% CP diet for the last 4 weeks and in T5 fish fed 25% CP diet for the second 4 weeks followed by 35% CP diet for the last 4 weeks. Diets were offered to satiation and provided manually twice a day in the morning and in the afternoon, 6 days a week. The optimum fish growth and feed utilization were obtained at T1, T2 and T4. Protein efficient ratio and apparent protein utilization were lower at T1 and T2 than those of T3–T5. On the other hand, no significant changes in energy utilization were observed among the different treatments. There were no major changes in the carcass composition except in ash content, which was higher in T3 and T5 only. This study recommended that the dietary protein regime is an important management in tilapia culture, and the protein level could be reduced from 45% to 35% then to 25% on increasing the fish size.  相似文献   

Anti-Inflammatory Activity of Fucoidan Extracts In Vitro     

Tauseef Ahmad  Mathew Suji Eapen  Muhammad Ishaq  Ah Young Park  Samuel S. Karpiniec  Damien N. Stringer  Sukhwinder Singh Sohal  J. Helen Fitton  Nuri Guven  Vanni Caruso  Rajaraman Eri 《Marine drugs》2021,19(12)

Fucoidans are sulfated, complex, fucose-rich polymers found in brown seaweeds. Fucoidans have been shown to have multiple bioactivities, including anti-inflammatory effects, and are known to inhibit inflammatory processes via a number of pathways such as selectin blockade and enzyme inhibition, and have demonstrated inhibition of inflammatory pathologies in vivo. In this current investigation, fucoidan extracts from Undaria pinnatifida, Fucus vesiculosus, Macrocystis pyrifera, Ascophyllum nodosum, and Laminaria japonica were assessed for modulation of pro-inflammatory cytokine production (TNF-α, IL-1β, and IL-6) by human peripheral blood mononuclear cells (PBMCs) and in a human macrophage line (THP-1). Fucoidan extracts exhibited no signs of cytotoxicity in THP-1 cells after incubation of 48 h. Additionally, all fucoidan extracts reduced cytokine production in LPS stimulated PBMCs and human THP-1 cells in a dose-dependent fashion. Notably, the 5–30 kDa subfraction from Macrocystis pyrifera was a highly effective inhibitor at lower concentrations. Fucoidan extracts from all species had significant anti-inflammatory effects, but the lowest molecular weight subfractions had maximal effects at low concentrations. These observations on various fucoidan extracts offer insight into strategies that improve their efficacy against inflammation-related pathology. Further studies should be conducted to elucidate the mechanism of action of these extracts.  相似文献   

Molecular Investigation of Human Cytomegalovirus and Epstein-Barr virus in Glioblastoma Brain Tumor: A Case-Control Study in Iran     

Hadi Ghaffari  Ahmad Tavakoli  Mohammad Faranoush  Ali Naderi  Seyed Jalal Kiani  Alireza Sadeghipour  Davod Javanmard  Mohammad Farahmand  Saied Ghorbani  Farnoush Sedaghati  Seyed Hamidreza Monavari 《Iranian Biomedical Journal》2021,25(6):426

Background:Glioblastoma multiforme is the most invasive and lethal form of brain cancer with unclear etiology. Our study aimed to investigate the molecular prevalence of HCMV and EBV infections in patients with GBM. Methods:This case-control study was conducted on 42 FFPE brain tumor samples from GBM patients and 42 brain autopsies from subjects without neurological disorders. The presence of EBV and HCMV DNA was determined, using PCR and nested-PCR assays, respectively. Results:HCMV DNA was detected in 3 out of 42 (7.1%) of GBM samples and was absent from the control group (p = 0.07). Importantly, EBV DNA was detected in 9 out of 42 (21.4%) brain tissue specimens of GBM subjects, but again in none of the control group (p = 0.001). Conclusion:Our findings indicate that infection with EBV is associated with GBM. Key Words: Brain tumor, Epstein-Barr virus, Glioblastoma, Human cytomegalovirus  相似文献   

Functional Properties of Rice Bran Protein Isolate at Different pH Levels     

Mahroo Esmaeili  Ali Rafe  Seyed‐Ahmad Shahidi  Azade Ghorbani Hasan‐Saraei 《Cereal Chemistry》2016,93(1):58-63

The functional properties of proteins from Tarom and Shiroodi cultivars were determined and compared with technological aspects of food and nutraceutical applications. Shiroodi has higher protein content than Tarom, and the yields of protein obtained were 72.88 and 66.36%, respectively. Nitrogen solubilities of rice bran protein of Tarom were more than Shiroodi at all pH levels. In addition, higher solubility was found in acidic or alkaline conditions. Although the rice bran proteins had lower emulsifying properties than bovine serum albumin, they had similar foaming properties in comparison with egg white. Tarom isolates had a significantly higher solubility, emulsifying property, and foaming stability and greater surface properties than Shiroodi isolates. The results showed the surface hydrophobicities of rice bran protein were greater than casein and ovalbumin and lower than other proteins such as bovine serum albumin. Water and oil absorption capacities were 1.03 and 1.66 for Tarom and 87.3 and 75.3 for Shiroodi, respectively. The bulk densities of Tarom and Shiroodi were also 0.55 and 0.53 g/mL, which make them suitable for weaning food and other industrial applications. As a result, these rice bran proteins showed higher hydrophobicity than that of other rice bran protein varieties as well as more functionality. Thus, they have good potential in the food and pharmaceutical industries.  相似文献   

Forest conversion adversely affects native Macrobrachium shrimp assemblages in tropical Malaysian streams     

Lydia X. Gan  Claudia L. Y. Tan  Amirrudin B. Ahmad  Yixiong Cai  Darren C. J. Yeo 《水产资源保护:海洋与淡水生态系统》2023,33(1):89-101

1. Commodity-driven forest conversion represents one of the most severe threats to freshwater biodiversity in Southeast Asia, notably causing population declines and the extinction of freshwater fish species.
2. Although a variety of freshwater taxa are likely to be adversely affected by forest conversion, little is known about the impact on ecologically and economically important invertebrates such as decapod crustaceans.
3. This study evaluated the impact of forest conversion and land-use change on freshwater Macrobrachium shrimp species, using species richness, abundance, and environmental data collected from 20 streams across southern Peninsular Malaysia. Streams were located in three types of landscape: forest; oil palm plantation; and mixed land use, comprising young secondary forest, small-scale plantations, patches of open and sparsely vegetated areas, and agricultural fields and clearings.
4. Generalized linear models showed that even incomplete change from forest habitats to mixed land use and oil palm plantation resulted in significantly lower Macrobrachium native species richness and higher non-native species abundance. Native species richness was positively correlated with canopy cover, leaf litter, substrate size, and dissolved oxygen, and was negatively correlated with water temperature and conductivity. Native species richness was also negatively correlated with non-native species abundance, with non-native species abundance increasing along the human disturbance gradient.
5. These results highlight the need for riparian habitat protection to conserve native Macrobrachium and limit the spread of non-native species. A management priority should be to maintain or restore optimum instream habitat conditions for shrimps, which would also benefit fish and other benthic macroinvertebrates. Suitable riparian management requires substantial support and funding from multiple stakeholders, but it can be aligned with other catchment-based strategies to optimize the use of limited resources available for freshwater biodiversity conservation.

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Recent advances in the chemistry of nitrogen,phosphorus and potassium as fertilizers in soil: A review     

Sharhabil Musa YAHAYA  Aliyu Ahmad MAHMUD  Mustapha ABDULLAHI  Abdurrashid HARUNA 《土壤圈》2023,33(3):385-406

The advent of civilization has made humans dependent on plants for food and medicine, leading to the intensification of agricultural production. The intense cultivation of crops has resulted in the depletion of available nutrients from soil, thereby demanding the application of excess nutrients to soil to improve yield. Thus, mineral fertilizer discovery and application have, in many ways, contributed greatly to meeting global food demands. However, aside from the positive effects of mineral fer...  相似文献