Brackishwater aquaculture is basically farming in coastal region, and it utilizes the saline water from either sea or estuary or creek. Assessment of hydrogeochemisty of groundwater resources in shrimp farming areas is very much required not only for monitoring the shrimp farming impacts, but also to suggest better management strategies for the long-term sustainability of shrimp farming and integrated water resources management in coastal regions. Watershed-based assessment is ideal as watershed is a geohydrological unit, and it will give the realistic and cumulative effects more precisely. With this background, the present investigation was carried out to evaluate the geochemical process regulating groundwater quality in shrimp farming areas of coastal miniwatersheds of Vellar and Coleroon river, Cuddalore district, Tamil Nadu, along the east coast of India. Representative groundwater (29) samples from shallow aquifer (hand pump and open well) were collected periodically (June 2008, January 2009, April 2009 and July 2009) using the simple random sampling method and analyzed for various water quality parameters viz. pH, TDS, total hardness, alkalinity, cations (Ca+, Mg+, Na+) and anions (Cl?, SO4?, NO3?, HCO3?). The groundwater data indicated that the HCO3 was the dominant ion in the study area with sodium (Na > Ca > Mg) and bicarbonate (HCO3 > Cl > SO4) as the predominant cation and anion, respectively. The large variations in mean and standard deviation of ionic concentration suggest that the water chemistry in the study region was not homogenous and may be influenced by complex sources for the hydrogeochemical processes. The piper trilinear diagram depicts the status of the groundwater quality and also suggests that the cation exchange and mineral dissolution was responsible for this elevated ionic composition at some locations in the study area. The multivariate statistical analysis viz., principal component analysis and cluster analysis clearly elucidated that the groundwater quality in the area is mainly due to natural process and the shrimp farming is not an influencing factor. 相似文献
To compare production and economic performance of polyculture systems with different species combinations, a 210‐day trial was carried out. In the first combination (T1), milkfish (Chanos chanos) and mudcrabs (Scylla serrata), and in the second (T2), mullets (Mugil cephalus, Liza tade and Liza parsia at 0.5:0.5:0.5 ratio) and mudcrabs were stocked keeping fish and mudcrabs at 15,000 numbers per ha, respectively, in both treatments. The finfish were fed floating pellet at 2%–3% and mudcrabs were fed fresh and farm made feed at 5%–8% body weight. Growth parameters of mudcrabs were similar in both T1 (407.64 ± 105.78 g) and T2 (418.89 ± 105.24 g), with no significant differences. Among finfish, M. cephalus attained highest final body weight, 241.55 ± 26.44 g followed by milkfish, 200.46 ± 11.82 g whereas lowest growth noticed in L. parsia (63.69 ± 6.62 g). Length–weight analysis of fish indicated negatively allometric growth (b < 3) for grey mullets, parsia and milkfish while L. tade recorded perfect cube low (b = 2.99). Male mudcrabs recorded positive allometric (b = 3.3) and female crab exhibited negative allometric growth (b = 2.68). The total productivity was 4,533 and 3,694 kg/ha with mudcrab contributes 53.69% and 60.56% to the total productivity in T1 and T2 respectively. The economic analysis indicated benefit–cost ratio (BCR) of 1.57 and 1.73 in T1 and T2 respectively with 10% and 35% insignificant increase (p > 0.05) in BCR and profit per kg, respectively, in T2 compared with T1. The study elucidates polyculture of mudcrabs with finfish can be a taken up as a profitable venture for sustainable diversification of brackishwater farming in Sundarbans. 相似文献
Whether it is better to use viable or non‐viable probionts in aquaculture is still a matter of debate. In this study, the molecular immunomodulation in rainbow trout Oncorhynchus mykiss induced by viable or killed forms of the probiont Lactobacillus rhamnosus JCM 1136 was investigated. Three forms of this probiont: (1) heat‐killed (HK), (2) live spray (LI) and (3) freeze‐dried (FD) were incorporated into a basal (control) diet for rainbow trout O. mykiss. The LI and FD diets are referred to as viable diets. A rearing trial, in triplicate, was conducted for 30 days, with the control and probiotic diets as treatments. The cytokine genes such as the tumour necrosis factor (TNF), transforming growth factor (TGF‐β), interferon (IFN) and immune gene Immunoglobulin (Ig) found in tissues from the kidney and spleen were assessed for their expression pattern by real‐time polymerase chain reaction. The tested immune genes were up‐regulated in the treatment groups, sometimes even in many folds like in the case of the Ig gene. The TNF gene was found to be highly (P<0.05) up‐regulated (5000‐fold) in groups fed both viable forms (LI, FD). With regard to the TGF‐β gene, the spleen of the HK and FD groups showed significant up‐regulation of 20‐ and 30‐folds respectively. The IFN gene was up‐regulated (P<0.05) in all treatments, but more in the viable diet treatments. Kidney and spleen tissues showed similar expression patterns, i.e. all of these genes were up‐regulated more with the viable diets that with the control, and in most cases, the viable diets induced a higher expression of the immune genes than the HK diet. 相似文献
Twenty first century has witnessed remarkable achievements in green technology in material science through the development of biocomposites. Oil palm fiber (OPF) extracted from the empty fruit bunches is proven as a good raw material for biocomposites. The cellulose content of OPF is in the range of 43%–65% and lignin content is in the range of 13%–25%. A compilation of the morphology, chemical constituents and properties of OPF as reported by various researchers are collected and presented in this paper. The suitability of OPF in various polymeric matrices such as natural rubber, polypropylene, polyvinyl chloride, phenol formaldehyde, polyurethane, epoxy, polyester, etc. to form biocomposites as reported by various researchers in the recent past is compiled. The properties of these composites viz., physical, mechanical, water sorption, thermal, degradation, electrical properties, etc. are summerised. Oil palm fiber loading in some polymeric matrices improved the strength of the resulting composites whereas less strength was observed in some cases. The composites became more hydrophilic upon addition of OPF. However treatments on fiber surface improved the composite properties. Alkali treatment on OPF is preferred for improving the fiber–matrix adhesion compared to other treatments. The effect of various treatments on the properties of OPF and that of resulting composites reported by various researchers is compiled in this paper. The thermal stability, dielectric constant, electrical conductivity, etc. of the composites improved upon incorporation of OPF. The strength properties reduced upon weathering/degradation. Sisal fiber was reported as a good combination with OPF in hybrid composites. 相似文献
The egg discolouration effects of including a screw‐press cottonseed meal (CSM), containing 68.2 g residual lipid/kg, 290 mg cyclopropenoid fatty acids (CPFA)/kg and 1226 mg free gossypol/kg, in laying hen diets at 300 g/kg were examined.
2. Discolouration prevention methods included treating the meal with ferrous sulphate heptahydrate (FSH), in solution or as crystals, at a 4:1 weight ratio of iron to free gossypol (experiment 1), and reducing its residual lipid (CSL) content to 4.2 g/kg by hexane extraction (experiment 2).
3. In freshly laid eggs, no discolouration was observed when hens were fed a CSM‐based diet containing 250 mg free gossypol/kg and 87 mg CPFA/kg in experiment 1, but slightly brown yolks were produced in experiment 2.
4. Storage of the eggs at 22°C led to yolk mottling, an effect believed to be the initial stages of the brown yolk discolouration.
5. Storage of the eggs at 5°C resulted in enhancement of the brown yolk discolouration, apricot discolouration on surfaces of most yolks and pink albumen discolouration. These effects were prevented when the CSM was extracted with hexane. Apricot yolk and pink albumen discolourations were also produced when hens were fed a non‐CSM diet containing crude CSL at 20.5 g/kg.
6. Dietary CSL increased egg fat saturation, altering the ratios of stearic to oleic, palmitic to palmitoleic and heptadecanoic to hepta‐decenoic fatty acids.
7. Treatment of CSM with FSH reduced the slight brown yolk discolouration in fresh eggs (experiment 2) and the yolk mottling in warm‐stored eggs. Both in solution and as crystals, FSH prevented the enhancement of brown yolk discolouration in cold‐stored eggs, leaving most eggs with apricot yolk and pink albumen discolourations.
8. Treatment of CSM and CSL with FSH reduced the CPFA‐related effects on yolk fat saturation, and the colour and pH changes in cold‐stored eggs.
9. Exposure of yolks to ammonia vapour provided a useful test to predict the development of the gossypol‐related brown discolouration in stored eggs. 相似文献
1. The effects on egg production of including copra meals of 220.9 (Copra‐1) and 205.0 (Copra‐2) g residual lipids/kg, in laying hen diets at up to 400 g/kg, were examined in two feeding trials. In a separate experiment, the dry matter retention and ME of a 400 g Copra‐2/kg diet were determined between 6 to 9, 9 to 12 and 12 to 15 d of feeding.
2. Food intakes, egg output and efficiencies of food utilisation (g eggs/g food) of hens fed on Copra‐1 at 100 and 200 g/kg diet were not significantly different from controls; while food intakes at 400 g Copra‐1/kg diet were similar to controls, egg output (6.0% lower), efficiency of food utilisation and body weights of hens were significantly reduced. Hens fed Copra‐2 at 400 g/kg diet had 5.0 and 6.9% lower food intakes and egg output, respectively, and lost body weight compared to controls; however, egg output increased to that of the control group by the 11th week of feeding.
3. Initially, dry matter retention of the 400 g Copra‐2/kg diet was similar to, and ME slightly higher than the control diet; however, both were reduced significantly in the second and third collection periods. The water content of excreta from hens fed on 400 g Copra‐2/kg diet was significantly higher than that from controls.
4. Complete replacement of dietary maize, mainly with copra (experiment 1) led to an increase in pale yolks, with the 400 g Copra‐1/kg diet producing cream‐coloured yolks. Inclusion of maize at 180.6 g/kg of the 400 g Copra‐2/kg diet (experiment 2) resulted in eggs with slightly golden‐yellow yolks. 相似文献
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